June 8th

Roasted Beet and Orange Salad with Feta and a Cumin Vinaigrette

Best within three days.

Ready To Eat: A beautiful bright and refreshing salad with roasted beets, shaved fennel, thinly sliced oranges, fresh cilantro and mint served with a cumin, garlic, olive oil dressing. 

Baby Red Veined Spinach/Arugula*, Beets*, Fennel*, Orange*, Sheep's Milk Feta, Mint*, Dill*, Cilantro*, Extra Virgin Olive Oil*, Lime*, Garlic*, Cumin*, Sea Salt, Black Pepper*.

Braised Greens and Tangy Herbs with Sheep's Milk Manchego

Best within five days.

Oven: Roasted potatoes, caramelized onions, and sautéed kale and broccoli are topped with dollops of tangy chimmichurri and white cheddar. Lots of zing and phytonutrients in every bite! Place frittata on a parchment lined sheet in a pre-heated 350 degree oven. Warm for about 10 minutes till brown and crispy around the edges.

Pasture Raised Eggs*, Potatoes*, Kale*, Spinach* Garlic*, Cilantro, Parsley*, Oregano, Onion*, Leek*, Sheep's Milk Manchego, Extra Virgin Olive Oil*, Shallot*, Red wine Vinegar*, Dijon, Sea Salt.

Lemony Chicken Soup with Fennel and Dill

Best within five days.

Stovetop: This is an Allison Roman recipe for sassy chicken soup and we love it. Really making the most of the whole fennel plant, this soup has depth and freshness and creamy satisfaction from tender potatoes. Place in a saucepan over medium heat, stirring frequently. Top and finish with our sumac greek yogurt and green onion.

Fogline Farm Chicken and Chicken Bone Broth*, Fennel*, Potato*, Onion*, Garlic*, Lemon*, Chili de Arbol, Dill*, Scallion*, Sumac, Greek Yogurt (on the side/optional.)

Luleh Lamb Burger Lettuce Wrap

Best within three days.

Oven: An herb infused lamb burger with mint, cilantro and the eastern spices of curry and cumin. Place lamb on a parchment lined sheet in a pre-heated 350 degree oven. Heat for about 8-10 minutes till brown and crispy around the edges. Top and serve with feta and tzatziki sauce. Wrap in butter lettuce and top with sumac red onions. 

Superior Farmers Mark Pasture Raised Ground Lamb*, Activated White Quinoa*, Zucchini*, Green Onion*, Pasture Raised Egg*, Mint*, Cilantro*, Garlic*, Cumin, Lemon*, Feta, Cayenne*, Avocado Oil, Red Onion*, Sumac, Butter Lettuce. Tzatziki; Struass Greek Yogurt*, Cucumber*, Mint*, Lemon Juice, Black Pepper*

Zucchini Salad with Arugula, Mint, Lemon and Wild Rice

Best within three days.

Ready To Eat: We warmed up this delicate and beautiful salad of spiraled zucchini ribbons and fresh arugula with sprouted wild rice. A bright lemon and shallot dressing is served on the side. You can also warm gently in a saucepan over low heat.

Arugula*, Zucchini*, Wild Rice*, Mint*, Shallot*, Pecorino*, Extra Virgin Olive Oil*, Lemon Zest*, Sea Salt, Black Pepper*, Red Chili Flakes*, Pine Nuts*.

Hanloh Bun Chay, Vietnamese Noodle Bowl

Best within three days.

Ready To Eat: Light and delightful Vietnamese noodle bowl. It is filled with fresh vegetables and traditional Vietnamese flavors such as lemongrass, coriander, mint, and ginger.

All-Natural Tofu*, Rice Vermicelli Noodles, Cucumbers*, Carrots*, Cilantro*, Purple Cabbage*, Spade and Plow Spring Mix*, Rauram, Jalapeño, Bird’s Eye Chili, Garlic*, Fermented Pineapple Sauce, Palm Sugar, Virginia Peanuts (on the side), Lemongrass, Turmeric*, Ginger*, Black Peppercorns, Spring Onions*, Lime Juice*
*Certified Organic Ingredient

Hanloh Thai Iced Tea Panna Cotta & Matcha Laced Cookies

Best within two days. Refrigerate after opening.

Ready To Eat: Treat yourself with this velvety Thai iced tea-flavored panna cotta. It is indulgent with elegance! Made with real Thai Tea (not flavor concentrate). You may not want to share! 

Heavy Cream*, Milk*, Gelatin, Granulated Sugar, Thai Tea, Butter*, Almond Flour*, Matcha Tea*, Brown Sugar*, Flour*

Blueberry Cornbread Muffins

Best within one week or freeze. A GRK dish. Refrigerate after opening.

Oven: A sweet and savory muffin! Here we pair protein-rich almond flour and cornmeal with Straus Greek Yogurt to create a muffin that is cornbread-like in texture and sweetened with a touch of maple syrup plus local berries. Place in a pre-heated 350 degree oven to gently warm. Smother in Ghee and serve with a cup of tea.

Cornmeal*, Almond Flour*, Pamela's Baking Mix, Blueberry*, Eggs*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Strauss Greek Yogurt*, Himalayan Pink Salt.

Dilly Castelvetrano Olives with Sumac and Lemon

Best within two weeks.

Stovetop: A bright and herby olive dish, best served warm. Gently warm in a saucepan over low heat. Serve and enjoy with a glass of vino.

Castelvetrano Olives, Dill*,Garlic*, Sumac, Preserved Lemon*, Olive Oil*, Sea Salt, Black Peppercorn*.

Detoxifying Italian Salsa Verde

Holds well for several weeks (keep a layer of EVOO over top to preserve.)

Ready To Eat: A vibrant and tangy classic Italian green sauce made with olive oil, capers, cornichons, and fresh herbs. Use with meats and fish to create beautiful and elegant dishes, also lovely on top roasted cauliflower or as dipping sauce. Naturally detoxifying with heaps of cilantro and parsley who's freshness is protected with organic heart healthy raw organic olive oil. A win on all fronts! (Vegan & Gluten Free)

Parsley*, Cilantro*, Capers*, Cornichons*, Garlic*, Dijon*, Extra Virgin Olive Oil*, Avocado Oil, Lemon*, Pink Himalayan Salt, Black Pepper*. *Certified Organic Ingredient

Green Garden

Best within three days.

Super charge your body with this ultra green juice with kale, spinach, celery, fenel, ginger and fresh herbs.

Red Apple*, Cucumber*, Fennel*, Celery*, Spinach*, Cilantro*, Romaine*, Basil*, Mint*, Lemon*, Kale*, Ginger*, Honey, Black Pepper*, Sea Salt, Filtered Water.

Strawberry Mint Lemonade

Best within three days.

The ultimate Spring tonic! 

Strawberry*, Lemon*, Mint*, Orange*, Filtered Water, Agave, Sea Salt.

June 1st

Italian White Bean & Tomato Soup with Parsley and Garlic

Best within one week.

Stovetop: This recipe hails straight from the coastal town of Gaeta, Italy. A richly comforting soup made with cannellini beans sautéed with a generous amount of garlic, tomatoes, and finished with handfuls of fresh parsley. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!

Homemade Vegetable Stock*, Great Northern Beans*, Tomato*, Parsley*, White Wine, Garlic*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Eastern Gem Salad

Best within 3 days.

Ready To Eat: This salad is a real party in your mouth! Beautiful mixed greens and fresh cilantro, oregano and dill. This salad comes with two dressings, a miso-tahini and tomato vinaigrette. Dollop on and top with our mixed nut dukkah. 

Mixed Greens*, Breakfast Radish*, Red Onion*, Dill*, Cilantro*, Sumac. Miso-Tahini; Kevala Tahini*, Miso*, Lemon Juice*, Olive Oil, Maple Syrup*, Onion Powder*, Garlic Powder*, Fresh Garlic*, Black Pepper.
Tomato Vinaigrette; Cherry Tomatoes*, Fresh Garlic*, Olive Oil, Shallot, Lemon Juice*, White Vinegar, Bay Leaves*.
Dukkah; Mixed Nuts (no peanuts), Brown Sesame Seeds*, Black Sesame Seeds*, Cumin*, Black Pepper*, Sea Salt.

Roasted Tomato, Mushroom and Poblano Frittata with Goat Cheese

Best within five days.

Oven: A satisfyingly nutritious anytime meal updated with poblano peppers and olive oil roasted tomatoes. Place in a pre-heated 350 degree oven on a parchment lined tray. Heat for 8-10 minutes till brown and crispy around the edges.

Pasture-Raised Eggs*, Baby Portobello Mushrooms*, Onion*, Tomatoes*, Poblano Peppers*, Goat Cheese, EVOO*, Pasture-Raised Butter*, Chives*, Dijon, Sea Salt, Pepper*. *Certified Organic Ingredient

Heirloom Beans & Shredded Romaine Salad with Farmstead Cheese and Garlic Oil Dressing

Best within three days.

Ready To Eat: We're so excited about these beautiful beans from Rancho Gordo. We start by soaking the beans overnight with a splash of apple cider vinegar (to aid in digestion) and then slow simmer them to creamy perfection with bay and garlic. The tender beans are dressed in garlic-infused olive oil and local Point Reyes Farmstead Blue Cheese. A "farmstead cheese" is made from the milk of animals who live on the property where the cheese is made. To finish, we top the salad with Italian parsley and sprouted walnuts. 

Heirloom Rancho Gordo Beans, Romaine Lettuce*, Parsley* Sprouted Walnuts*, Point Reyes Farmstead Blue Cheese, Garlic Olive Oil*, Strauss Whole Milk*, Strauss Sour Cream*, Garlic Confit*, Chives*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Detoxifying Chicken Bone Broth with Nettles, Burdock & Parsley

Best within five or freeze.

Stovetop: You may already know about the digestive benefits and gut healing properties of bone broth, but did you know you can beat back bloating, allergies and fight cancer with the addition of some powerful herbs? Organic and pasture-raised chicken bones come from our friends at Fogline Farm and are roasted to create deep flavor. Use this broth to make a quick healing soup or simply warm and enjoy on its own. 

Fogline Farm's Pasture-Raised Chicken Bones*, Onion*, Leek*, Carrot*, Celery*, Fennel* Apple Cider Vinegar*, Parsley*, Burdock Root*, Nettle*, Thyme*, Black Pepper*, Sea Salt. *Certified Organic Ingredient

Heirloom Beans & Shredded Romaine Salad with Fogline Farm Chicken and Garlic Farmstead Cheese Oil

Best within three days.

Ready To Eat: Fogline Farm chicken and tender beans are dressed in garlic-infused olive oil and local Point Reyes Farmstead Blue Cheese. A "farmstead cheese" is made from the milk of animals who live on the property where the cheese is made. To finish, we top the salad with Italian parsley and sprouted walnuts.

Heirloom Rancho Gordo Beans, Fogline Farm Pulled Chicken*, Romaine Lettuce*, Parsley* Sprouted Walnuts*, Point Reyes Farmstead Blue Cheese, Garlic Olive Oil*, Strauss Whole Milk*, Strauss Sour Cream*, Garlic Confit*, Chives*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Italian White Bean & Tomato Soup with Fogline Farm Chicken Sausage

Best within one week.

Stovetop: A twist on our classic Italian recipe. A richly comforting soup made with slow simmered chicken sausage, heirloom white beans beans sautéed with a generous amount of garlic, tomatoes, and finished with handfuls of fresh parsley. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!

Homemade Vegetable Stock*, Chicken Bone Broth*, Rancho Gordo Heirloom White Beans, Tomato*, Parsley*, White Wine, Garlic*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Sprouted Wild and Brown Rice Broccoli Fritters with Spicy Greens, Red Onion, and Herbed Balsamic Dressing

Best within 5 days.

Oven: Hearty rice, tender broccoli, and creamy Midnight Moon goat cheese are baked to create a crispy, chewy savory bite! These rosemary laced fritters are placed atop a bed off fresh arugula topped with pickled red onion. Place fritters on a parchment lined tray in a pre-heated 350 degree oven. Warm for about 8 minutes till crispy around the edges.

Basmati Rice*, Wild Rice*, Broccoli*, Olive Oil*, Pasture Raised Eggs*, Green Onion* Goat Cheddar, Rosemary*, Arugula*, Red Onion*, Balsamic Vinegar*, Raw Local Honey*, Garlic*, Thyme*, Dijon Mustard, Basil*, Sea Salt*, Black Pepper*. *Certified Organic Ingredient

Hanloh Tom Kha

Best within three days.

Stovetop: The broth is a little tart and mildly spiced. Coconut broth is infused with aromatics such as galangal, lemongrass, ginger and makrut lime leaves. Place in a saucepan over medium low heat, stirring frequently. Make sure not to boil! Serve and enjoy.

Oyster Mushrooms*, King Oyster Mushrooms*, White Button Mushrooms,* Tomatoes*, Coconut milk, Tamarind, Palm Sugar, Salt, Fresh Lime Juice, Vegan Fish Sauce with Pineapple Extract, Galangal, Ginger*, Makrut Lime Leaves*, Cilantro*, Thai Basil, Sawtooth, Green Onions, Vegetable Stock (celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*), Chili de Arbol, Coconut oil*, Avocado Oil*

*Certified Organic Ingredient

Hanloh Kaeng Kiew Wan, Green Curry with Vegetables

Best within three days.

Stovetop: We prepare all of our curry blends in house. This week's curry features vegetables from Spade and Plow and other local farms. Place in a saucepan over medium low heat, stirring frequently. Do not boil! Serve and enjoy.

Braising Greens*, Sweet Potatoes*, Carrots*, Eggplants, Coconut Milk, Basil, Vegetable Stock (Mushrooms*, Celery*, Leeks*, Carrots*, Onions*, Fennel*, Garlic, Black Peppercorns*), Jalapeño Peppers, Bird’s Eye Chili, Serrano Peppers*, Garlic, Cilantro*, Shallots*, Cumin Seeds*, Coriander Seeds*, Lemongrass, Turmeric, Galangal, Makrut Lime Peel & Leaves*, Palm Sugar, Salt, Black Peppercorns*, Avocado Oil, Coconut Oil* *Certified Organic Ingredient

Grain Free Vanilla Coconut Muffins

Best within 5 days. Refrigerate after opening.

Oven: Light and fluffy grain-free coconut flour muffins lightly sweetened with maple syrup and vanilla. A delicious treat that is both nourishing and satisfying and full of supportive omega 3 fatty acids. Place in a pre-heated 350 degree oven and gently warm for about 6-7 minutes. Serve with your favorite cup of tea.

Coconut Flour*, Pasture Raised Eggs*, Maple Syrup*, Raw Extra Virgin Coconut Oil*, Vanilla Extract*, Aluminum Free Baking Powder, Baking Soda, Shredded Coconut*, Pink Himalayan Salt *Certified Organic Ingredient

Eat More Greens' Greek Dressing with Amphora Nueva EVOO

Holds well for several weeks. 

Ready To Eat: This all-time classic dressing is versatile and rich in healthy fats from organic olive oil that will help you keep greens on your plate at every meal.

Amphora Nueva Extra Virgin Olive Oil, Red Wine Vinegar*, Lemon Juice, Dijon Mustard, Garlic*, Shallots*, Chili Flakes*, Oregano*, Sea Salt. *Certified Organic Ingredient

Blood Boosting Beet Dip with Fresh Dill and Sprouted Hazelnuts

Best within four-five days.

Ready To Eat: This is an Alison Roman recipe from her new book, Nothing Fancy, and it's delish! We roast red beets until tender and blend them with chopped garlic and new season sprouted walnuts. We then mix in fresh dill and Strauss Greek yogurt, and bam—you have an iron- and protein-rich snack that is nutrient-dense enough to make a meal of. Spread it on bread, crackers or munch on it with veggies. A great way to curb those snack munchies! 

Red Beets*, Sprouted Hazelnuts*, Sprouted Pecans*, Strauss Greek Yogurt*, Fresh Dill*, Garlic*, Red Wine Vinegar, Black Pepper*. *Certified Organic Ingredient

Rooted Lemonade with Amla (Indian Gooseberry)

Best within three days.

High in vitamin C this tonic is great for overall health and immune support. Amla and carrots are also high in vitamin A which means support for your vision, skin and hair. A real drink to your health!

Gold Beet*, Green Apple*, Green Grapes*, Pineapple*, Yellow Carrot*, Ginger*, Turmeric*, Lemon Juice*, Filtered Water, Sumac, Amla, Sea Salt.

Alkaline and Immune Boost Green Juice

Best within three days.

Celery is a great way to decrease bloating and improve your immune function and it (along with lemon juice) helps alkaline the body and bring it to balance. An overall immune booster.  

Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.

Antioxidant Tea with Blueberry and Elderberry

Best within three days.

A big antioxidant boost from cold steeped green tea and fresh blueberries. (Contains Caffeine) 

Blueberries*, Lemon*, Elderberries*, Agave*, Thyme*, Filtered Water.

May 25th

Harissa Carrot Salad with Sprouted Alubia Blanca Beans

Best within three days.

Ready To Eat: Roasted carrots tossed with fresh herbs and arugula, sautéed onions, sprouted Alubia Blanca Rancho Gordo beans, sheep's milk feta, mineral and vitamin rich spices and flavorful harissa (a spicy and aromatic chile paste a widely used staple in North African and Middle Eastern cuisine). 

Oven: Gently warm in a cast iron pan in a 350 degree oven till feta melts on top. Serve and enjoy!

Carrots*, Arugula*, Rancho Gordo Alubia Blanca Beans, Cilantro*, Onion*, Harissa (Red Pepper*, Red Onion*, Chilies*, Caraway Seeds*, Cumin Seeds*, Coriander Seeds*, Sea Salt, Sheep’s Feta*, Olive Oil*, Lemon Juice*, Cumin Seeds*, Caraway Seeds*, Palm Sugar*, Sea Salt. *Certified Organic Ingredient

Baby Kale Caesar Salad with Crisped Garlic Potato Croutons

Best within four days

Ready To Eat: Nutrient-dense baby kale and detoxifying raw radish are served with a classic Caesar dressing (with optional sheep's milk Pecorino Romano) that's high in calcium, magnesium, iron, good fats, and protein. Croutons are made from garlic-infused potatoes and toasted pumpkin seeds. This salad brings the nutrients back to Caesar!

*Our Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk
of food-borne illness, particularly if you have certain health conditions.

Baby Kale*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk (Raw)*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper.

*Certified Organic Ingredient

Shakshuka with Sautéed Greens, Rancho Gordo Vaquero Beans and Feta

Best within five days.

Stovetop and Oven: Shakshuka is a Middle Eastern dish made from spiced stewed tomatoes, topped with a baked eggs. It's a really flexible base that you can choose to add an egg to or serve with a slice of our sprouted oat and seed bread or your grain or pasta of choice. We've added sprouted Vaquero beans from Rancho Gordo. Please note, this dish does not come with eggs!

Start by warming sauce in a cast iron pan over medium heat till you bring sauce to a very gentle bubble. Create wells in the sauce and crack eggs into holes. Place in a preheated 350 degree oven to bake eggs for about 6 minutes. We like our eggs runny in the middle. Serve and enjoy!

Tomato*,Sprouted Rancho Gordo Vaquero Beans*, Onion*, Rainbow Chard*, Kale*, Spinach*, Garlic*, Parsley*, Feta, Grass-Fed Butter*, Sea Salt, Cumin*, Paprika*, Black Pepper*.

*Certified Organic Ingredient

Lamb Loaf with Tart Apple & Lemon Tahini Sauce

Best within four days or freeze.

Oven: We use Superior Farms pasture-raised lamb and shredded tart apples to create a soft and juicy meatloaf like you've never tasted before. Lightly spiced with cumin and dressed with a tangy tahini sauce, this dish can easily be paired with any of our salads or simple greens. To reheat place lamb on a parchment lined tray in a 350 degree pre-heated oven. Warm for about 10 minutes till crispy around the edges. Top and finish with tahini sauce.

Superior Farms Ground Lamb*, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Whole Grain mustard, Cumin*, Cinnamon*, Allspice*, Sea Salt, Tahini*, Lemon Juice*.

*Certified Organic Ingredient

Baby Kale Caesar Salad with Fogline Chicken

Best within four days.

Ready To Eat: Nutrient-dense baby kale and detoxifying raw radish are served with a classic Caesar dressing (with optional sheep's milk Pecorino Romano) that's high in calcium, magnesium, iron, good fats, and protein. Croutons are made from garlic-infused potatoes and toasted pumpkin seeds. This salad brings the nutrients back to Caesar!

*Our Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk of food-borne illness, particularly if you have certain health conditions.

Baby Kale*, Fogline Farm Cicken*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper.

*Certified Organic Ingredient

Brown Rice Biryani with Fogline Farm Brined Chicken

Best within five days.

Stovetop: Our take on a Biryani made with Brown Basmiati rice and Fogline Farm brined chicken. Place in a lightly oiled saucepan over medium low heat, stirring frequently till warm. Serve and enjoy!

Sprouted Brown Basmati Rice*, Fogline Farm Chicken*, Cashew*, Homemade Ghee*, Thompson Raisin*, Date*, Shallots, Parsley*, Cilantro*, Tamarind, Sea Salt, Black Pepper*, Saffron*.

*Certified Organic Ingredient

Brown Rice Biryani with Pan Seared Cashews and Fried Shallots

Best within five days.

Stovetop: Our take on a Biryani made with Brown Basmati rice and, pan seared cashews and plump Thompson raisins. Place in a lightly oiled saucepan over medium low heat, stirring frequently till warm. Serve and enjoy!

Sprouted Brown Basmati Rice*, Cashew*, Homemade Ghee*, Thompson Raisin*, Date*, Shallots, Parsley*, Cilantro*,Tamarind, Sea Salt, Black Pepper*, Saffron*.

*Certified Organic Ingredient

Hanloh Som Tum, Green Papaya Salad with Tamarind Sauce & Green Beans

Holds well for three days.

Ready To Eat: The most popular dish in all of Thailand! Please note this dish is spicy!

Green Papaya, Cherry Tomatoes*, Green Beans*, Lime*, Tamarind, Palm Sugar, Fish Sauce, Virginia Peanuts, Garlic, Bird’s Eye Chili, Cabbage*

Hanloh Laab Moo

Best within three days. 

Ready To Eat: Laab (ลาบ) is a type of minced meat salad seasoned with spices and fresh herbs.You can also lightly warm the minced meat in a saucepan over medium heat. Enjoy each bite with a side of lettuce and cucumbers. 

Llano Seco Pork*, Shallots*, Rauram, Sawtooth, Fish Sauce, Chili de Arbol, Lime, Sticky Rice Powder, Makrut Lime Leaves*, Palm Sugar, Cabbage* Cucumber, Mint*, Little Gem Lettuce*, Carrots*, Spring Onions*, Scallions.*

Hanloh Massaman Curry

Best within 3-4 days.

Stovetop: This curry is mild. It is rich and creamy from potatoes and coconut cream. This curry is a blend of traditional Thai wet curry paste combines with a blend of dry spices such as cinnamon, cardamon, cloves, and nutmeg. There is no peanut in this curry. Place curry in a saucepan over medium low heat, stirring frequently. Do not boil. Serve and enjoy!

Yukon Gold*, Carrots*, Sweet Potatoes*, Non-GMO Tofu*, Shallots*, Spring Onions*, Coconut Milk, Vegetable Stock* (Celery*, Leeks*, Carrots*, Onions, Fennel*, Garlic, Black Peppercorns, Mushrooms*), Cumin Seeds*, Coriander Seeds*, Lemongrass, Galangal, Palm Sugar, Salt, Avocado Oil, Coconut Oil*, Guajillo Chili, Pasilla Chili, Negro Chili, New Mexico Chili, Fermented Pineapple Sauce, Cardamon, Cinnamon, Cloves, Nutmeg, Orange Juice*, Tamarind, White Peppercorns*

Almond Flour Lemon Poppy Seed Muffins

Best within one week. Refrigerate.

Oven: Loaded with protein and a helping of healthy fats, these muffins make a great breakfast or snack! Warm in a pre-heated 350 degree oven for 6-8 minutes and serve with your favorite cup of tea.

Almond Flour, Coconut Milk*, Maple Syrup*, Lemon*, Poppy Seed*, Pasture-Raised Eggs*, Baking Soda*, Pink Himalayan Sea Salt.

*Certified Organic Ingredient

Creamy Strawberry Rhubarb Chia Pudding with Toasted Coconut

Best within 3-4 days.

Ready To Eat: This chia pudding is reminiscent of a spring pie. We start by making a compote of simmered fresh rhubarb and strawberries and then whisk in home-made vanilla oat milk and honey, as a thick and creamy base for this seasonal delight.

Rubharb*, Live Earth Strawberries*, Oat Milk*, Chia Seeds*, Kerrygold Butter, Lemon Juice*, Vanilla Extract.

*Certified Organic Ingredient

Five Spice Granola with Pineapple and Sprouted Peanuts

Best within two weeks if sealed.

Ready To Eat: An Eastern inspired granola based off the traditional five spice blend which encompasses all the five flavor profiles: sweet, sour, bitter, salty, and umami. A mixture of star anise, clove, cinnamon, sichuan pepper and fennel seed with the addition of turmeric and ginger. Sprouted peanuts bring high quality plant protein and a mix of house dried pink lady apples and unsweetened pineapple take this one over the top! 

Rolled Oats*, Sprouted Peanuts*, Unsweetened Pineapple*, Unsweetened Apple*, Coconut Flakes*, Coconut Oil*, Maple Syrup*, Orange Juice*, Vanilla Extract, Star Anise*, Ginger*, Turmeric*, All Spice*, Fennel, Sichuan Pepper*, Cinnamon*, Sea Salt.

*Certified Organic Ingredient

Strawberry Hibiscus Punch with Rose Hips

Best within three days.

Hibiscus and Rosehips are a natural way to prevent hypertension and bloating, supports your liver, lower blood pressure and blood sugar and can help manage your weight. It is also high in vitamin C!

Hibiscus*, Strawberry*, Rose Hips*, Agave*, Filtered Water.

Green Garden

Best within three days.

Super charge your body with this ultra green juice with kale, spinach, celery, fenel, ginger and fresh herbs. 

Red Apple*, Cucumber*, Fennel*, Celery*, Spinach*, Cilantro*, Basil*, Mint*, Lemon*, Kale*, Ginger*, Honey, Black Pepper*, Sea Salt, Filtered Water.

May 18th

Roasted Poblano and Potato Soup in a Hominy and Turmeric Mineral Broth

Best within one week or freeze.

Stovetop: A chunky, creamy soup, loaded with vitamins, minerals and some immune-boosters like turmeric and a mineral-rich vegetable broth. This soup is made creamy by puréeing Rancho Gordo sprouted hominy in a vegetable broth for a luxuriously dairy-free soup. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!

Rancho Gordo Hominy, Yukon Gold Potatoes*, Vegetable Broth*, Onion*, Poblano Chili*, Cilantro*, Extra Vigin Olive Oil*, Lime Juice*, Garlic*, Cumin*, *Certified Organic Ingredient

GRK Wedge Salad

Best within 3 days. 

Ready To Eat: Toss with both dressings, serve and enjoy!

Spade and Plow Salanova Greens*, Breakfast Radish*, Green Onion*, Mint*, Dill*, Sheeps Milk Feta, Everything Breadcrumbs*, Tomato Vinaigrette * (Tomato, Garlic*, EVOO) and Greek Dressing (Redwine Vinegar, Olive Oil, Lemon*, Dijon, Garlic*, Shallot*, Red Pepper, Oregano*, Basil*, Sea Salt)

Braised Greens and Tangy Herbs with White Cheddar

Best within five days.

Oven: Roasted potatoes, caramelized onions, and sautéed kale and broccoli are topped with dollops of tangy chimmichurri and white cheddar. Lots of zing and phytonutrients in every bite! Place on a parchment lined tray in a 350 degree pre-heated oven. Warm for about ten minutes till brown and crispy around the edges.

Pasture Raised Eggs*, Potatoes*, Kale*, Spinach* Garlic*, Cilantro, Parsley*, Oregano, Onion*, Leek*, Kerrygold White Cheddar, Extra Virgin Olive Oil*, Shallot*, Red wine Vinegar*, Dijon, Sea Salt, *Certified Organic Ingredient

Chimichurri Chickpea Salad with Crisp Romain and GRK Croutons

Best within four days.

Ready To Eat: Nutty sprouted chickpeas and almonds come together with tangy tomatoes, feta, crunchy cucumbers, crisp romaine and crunchy croutons made from our 'Everything Oat and Seed Bread'.

Chickpea*, Romaine Lettuce*, Tomato*, Sheep's Milk Feta, Cucumber, Almond*, Parsley*, Cilantro*, GRK Oat and Seed Bread with Everything Seasoning*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Oregano*, Crushed Red Pepper*, Garlic*, Himalayan Pink Sea Salt*, Black Pepper*, *Certified Organic Ingredient.

Chimichurri Chicken Salad

Best within four days.

Ready To Eat: Pulled Fogline Farm chicken is tossed with our chimichurri and served over crisp romaine and tomatoes, feta, cucumbers and crunchy croutons made from our 'Everything Oat and Seed Bread'.

Fogline Farm Chicken*, Romaine Lettuce*, Tomato*, Sheep's Milk Feta, Cucumber, Sprouted Almonds*, Parsley*, Cilantro*, GRK Oat and Seed Bread with Everything Seasoning*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Oregano*, Crushed Red Pepper*, Garlic*, Himalayan Pink Sea Salt*, Black Pepper*, *Certified Organic Ingredient

Hanloh Kanom Jeen Nam Ya, Spicy Turmeric Coconut Curry with Mushrooms (Spicy)

Best within three days.

Stovetop: A blend of locally grown mushrooms. Nam Ya curry paste is heavily seasoned with finger ginger root, galangal, bird’s eye chili, shallots, and turmeric. The sauce is creamy.

Heat broth in a saucepan over medium heat, gently stirring in rice vermicelli noodles. Top with cabbage, basil, green beans, lime, and fermented mustard greens.

Organic Cultivated Mushrooms*, Galangal, Finger Root Ginger, Shallots*, Turmeric*, Garlic*, Bird’s Eye Chili, Chili de Arbol, Coconut Cream, Palm Sugar, Kosher Salt, Miso*, Pineapple Extract, Makrut Lime Leaves*, Basil, Vegetable Stock (Celery*, Leeks*, Carrots*, White Onions, Fennel, Garlic, Black Peppercorns, Mushrooms*, Cauliflower*) Avocado Oil*, Rice Noodles, Lime, Green Beans, Basil, Mustard Greens, Cabbage*.

Oyster mushrooms**, King oyster mushrooms**, Enoki mushrooms**, Galangal, Finger Root Ginger, Shallots*, Turmeric, Garlic, Bird’s Eye Chili, Chili de Arbol, Coconut Milk, Palm Sugar, Kosher Salt, Vegan Fish Sauce made from Pineapple Extract, Makrut Lime Leaves*, Lemon Basil*, Vegetable Stock***, Avocado Oil*, Rice Noodles, Lime*, Green Beans*, Bean Sprouts*, House made Fermented Mustard Greens*.

*Organic
**All mushrooms are cultivated locally or in California.
***Vegetable stock contains celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*

Hanloh Yum Plaa Tuna Salad Lettuce Wraps

Best within three days.

Ready To Eat: You have to taste this Thai-style tuna salad! White Albacore tuna sustainably harvest from Pacific Northwest waters. It is ready to enjoy, no reheating require. Perfect for a warm evening. 

Sustainably Harvest Albacore Tuna, Little Gem Lettuce*, Celery*, Shallots*, Cilantro*, Lemongrass, Spring Onions*, Makrut Lime Leaves, Lime Juice*, Fish Sauce, Mint*, Palm Sugar, Carrot*, Salt

Ready to Bake Socca Batter with Whipped Feta and Tomato Confit

Best within 5 days.

Stovetop & Oven: Socca is a French flatbread made from ground chickpeas, so its loaded with protein and fiber! We are pairing it with whipped feta and oven roasted tomatoes with garlic and olive oil. Start by pre-heating your cast iron pan in a 400 degree pre-heated oven for 10 minutes. Pull pan out of the oven and add two tablespoons of oil and a 1/2 cup of batter and pour into your heated pan. Let the batter cook in your cast iron for 10 minutes for a chewier Socca or 15-20 minutes for a crispier Socca. Pull the toppings out of the fridge and bring to room temperature. Serve and enjoy!

If you need a little extra visual help head over to our Instagram @goldenrootskitchen. You can watch a step by step tutorial on how to make a perfect Socca. It is listed in our featured highlights named SOCCA.

https://www.instagram.com/goldenrootskitchen/

Socca; Chickpea Flour*, EVOO, Sea Salt, Filtered Water.
Whipped Feta; Feta, Mascarpone, Cherry Tomatoes*, Garlic*, EVOO, Lemon*, Sea Salt*, Black Pepper.

Jalapeno and Green Onion Cornbread Muffins

Best within one week or freeze. Refrigerate after opening.

Oven: These classic moist cornbread muffins are a little sweet with just a hint of spice from jalapeño (we take out the seeds so you just get the flavor)! Place in a 350 degree pre-heated oven and warm for 10 minutes till crispy around the edges. Smother in ghee and a touch of local honey.

Cornmeal*, Almond Flour*, Pamela's Baking Mix, Jalapeño*, Eggs*, Green Onion*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Straus Greek Yogurt*, Himalayan Pink Salt, *Certified Organic Ingredient

Cilantro Cashew Cream

Best within one week.

Ready To Eat: A versatile veggie dip, taco topper or salad dressing. Raw sprouted cashews are blended with an assortment of intensely fresh and bright flavors. 

Activated raw cashews*, cilantro*, lime*, raw honey*, jalapeño*, garlic*, lime zest*, sea salt, cayenne,*Certified Organic Ingredient

Strawberry Kiwi Fresca with Chia and Fresh Basil

Best within two days.

A delicious low glycemic juice option with added fiber from soaked chia seeds providing more sustainable absorption of natural sugars and support for strong digestion.

Strawberry*, Kiwi*, Green Apple*, Red Apple*, Green Grape*, Red Beet*, Basil*, Pineapple*, Lime Juice*, Chia Seed*, Filtered Water.

Alkaline and Immune Boost Green Juice

Best within three days.

Celery is a great way to decrease bloating and improve your immune function and it (along with lemon juice) helps alkaline the body and bring it to balance. An overall immune booster.  

Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.

May 11th

Black Bean And Buckwheat Jalapeño Burger

Best within five days or freeze.

Oven: Spiced with smoked paprika, cumin seeds and jalapeño, these burgers are filled with flavor. Place in a pre-heated 350 degree oven on a parchment lined tray, heat for about 7-10 minutes. Serve warm over slaw and top with roasted red pepper sauce.

Sprouted Black Beans*, Buckwheat Groat*, Feta, Red Onion*, Pasture-Raised Egg*, Buckwheat Flour*, Chia*, Sea Salt, Cumin Seed*, Smoked Paprika, Black Pepper. *Certified Organic Ingredient

Braised Greens And Arugula Pesto Frittata

Best within five days.

Oven: Roasted potatoes, caramelized onions, and sautéed kale and rainbow chard and browned garlic are topped with dollops arugula pesto and tangy feta. Place in a pre-heated 350 degree oven on a parchment lined tray. Heat for 10 minutes till brown and crispy around the edges.

Pasture Raised Eggs*, Red Potato* Yellow Onion*, Kale*, Arugula, Spinach, Arugula Pesto* (Contains Pine nuts*) Garlic*, Feta*, Extra Virgin Olive Oil, Pasture Raised Butter, Dijon, Sea Salt. *Certified Organic Ingredient

Dark Chocolate Chia Pudding with Strawberries

Best within four days.

Ready To Eat: We melt dark Chocolate into our classic cashew vanilla milk for a very luxurious texture. Alternating layers of chocolate chia and strawberry compote.

Strawberries*, Chia Seeds*, Cashews*, Dates*, Cacoa*, Dark Chocolate, Coconut Butter*, Vanilla Extract, Cinnamon*. *Certified Organic Ingredient

Kate’s Kale Salad With Castelvetrano Olives And Garlic Dates

Best within 2-3 days.

Ready To Eat: Inspired by a longtime friend and fabulous home-chef, this dish has us eating salad for breakfast. All the extras really make this one special. Medjool dates are quickly sautéed in garlic-infused olive oil and seasoned with sea salt. Sprouted sunflower seeds and walnuts are toasted to nutty perfection. Sheep's Milk Manchego is grated in to add depth and salty satisfaction—all tossed in a lemony shallot olive oil dressing that sits at the base of the jar. Massage dressing into your kale, serve and enjoy!

Dino Kale*, Castelveltrano Olives*, Sheep's Milk Manchego*, Dates*, Sprouted Sunflower Seeds*, Sprouted Walnuts*, Extra Virgin Olive Oil*, Shallots*, Lemon Juice*, Lemon Zest*, Garlic*, Sea Salt. *Certified Organic Ingredient

Lemony Chicken Soup With Fennel And Dill

Best within five days.

Stovetop: This is an Allison Roman recipe for sassy chicken soup and we love it. Really making the most of the whole fennel plant, this soup has depth and freshness and creamy satisfaction from tender potatoes. Top with sumac greek yogurt and green onion. Place in a saucepan over medium heat stirring frequently. Serve and enjoy!

Fogline Farm Chicken and Chicken Bone Broth*, Fennel*, Potato*, Onion*, Garlic*, Lemon*, Chili de Arbol, Dill*, Scallion*, Sumac, Greek Yogurt (on the side/optional.)

Pan Roasted Rosemary Salt & Pepper Cashews

Ready To Eat: A delightful snack to have on hand to help you take a break and enjoy a little you time. Bringing the bar snacks to you!

Cashew*, Extra Virgin Olive Oil*, Rosemary*, Sea Salt Salt, Black Pepper*. *Certified Organic Ingredient

Roasted Beet And Orange Salad

Best within three days.

Ready To Eat: A beautiful bright and refreshing salad with roasted beets, shaved fennel, thinly sliced oranges, fresh cilantro and mint served with a cumin, garlic, olive oil dressing.

Baby Red Veined Spinach/Arugula*, Beets*, Fennel*, Orange*, Sheep's Milk Feta, Mint*, Cilantro*, Extra Virgin Olive Oil*, Lime*, Garlic*, Cumin*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Savory Herbed Quinoa Rolls

Best within one week or freeze.

Oven: Made from fresh thyme and sage, caramelized onion, sweet potato, and flax, these are both nutrient-dense and a comfort food. Place in a pre-heated 350 degree oven and warm for about 7-8 minutes. Serve with melted ghee on top!

Sweet Potato*, Brown Rice Flour*, White Rice Flour*, Red Quinoa*, Flax Seed*, Onion*, Extra Virgin Olive Oil*, Psyllium Husk*, Cashew Milk*, Sage*, Thyme*, Apple Cider Vinegar*, Aluminum-free baking powder & soda, Sea Salt, Black Pepper. *Certified Organic Ingredient

Ready To Sear Marinated Broccolini With Pepperonata

Best within four days. (Pepperonata holds for 10 days.)

Stove top Or Grill: Ready to sear marinated broccolini paired with our roasted pepperonata sauce with deep flavor and lot of bright notes. Throw it on the grill or on your cast-iorn and pair with grilled chicken, fish or a fried egg. In a cast iron pan over medium high heat warm 2 tsp of olive oil until almost smoking. Add broccolini and cook, until lightly charred and crisp and tender.

Broccolini*, EVOO, Lemon*, Sea Salt. Pepperonata: Red and Orange Bell Peppers*, EVOO, Red Pepper Flakes*, Garlic*, Red Wine Vinegar, Pecorino, Lemon Juice, Sea Salt, Black Pepper*

Antioxidant Tea With Blueberry And Elderberry

Best within three days.

A big antioxidant boost from cold steeped green tea and fresh blueberries. (Contains Caffeine)

Blueberries*, Lemon*, Elderberries*, Agave*, Thyme*, Filtered Water.

Rooted Lemonade With Alma

Best within three days.

High in vitamin C this tonic is great for overall health and immune support. Amla and carrots are also high in vitamin A which means support for your vision, skin and hair. A real drink to your health!

Gold Beet*, Green Apple*, Green Grapes*, Pineapple*, Yellow Carrot*, Ginger*, Turmeric*, Lemon Juice*, Filtered Water, Sumac, Amla, Sea Salt.

Drink Your Green’s Limeade

Best within three days.

With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet!

Green Apple*, Spinach*, Red Apple*, Green Grapes*, Cucumber*, Lime*, Pineapple*, Basil*, Water.

Hanloh Drunken Noodles With Corn, Tofu and Cabbage

Best within three days.

Stovetop: Loaded with spices such as ginger, green peppercorns, krachai, bird’s eye chilies, garlic, and basil. Made with gluten-free mung bean noodles, also known as clear noodles! Place in a saucepan over medium low heat, gently stirring until warm.

Mung Bean Noodles, Corn, Napa Cabbage, Cabbage*, Non-GMO Tofu, Ginger*, Green Peppercorns, Krachai, Bird’s Eye Chili, Garlic, Basil*, Gluten-Free Soy Sauce, Salt, Cane Sugar*, Fermented Pineapple Sauce, White Pepper, Lime, Avocado Oil

Hanloh Sweet Sticky Rice With Mango

Enjoy promptly, mango will be ripe and ready!

Stovetop: Spring Thai style! Mangoes are abundant at this time of year! If any of us can actually stroll down the street of Bangkok right now, we will see so many mangoes and a large bowl of sweet rice next to it. Pandan is a fragrant leaf that part vanilla flavors and beautiful jade color. You can microwave or lightly stem rice. Place in a saucepan over medium low heat with a touch of water to gently steam. Place with mango toppings and enjoy.

Mango, Glutinous Rice, Coconut Milk, Coconut Cream, Sugar*, Salt, Pandan, Sesame Seeds*