Catering menu for Golden Roots Kitchen featuring a large logo with initials 'GR', text describing their focus on organic ingredients, sustainable practices, and gluten-free offerings, along with contact information in a green box.
Menu listing brunch and juice shot options with prices and descriptions, including details about bakery, drinks, and breakfast dishes.
Menu featuring salads and lunch entrees with prices and optional add-ons listed.
Menu featuring two sections: Dinner Entrees and Grazing Boards. Dinner Entrees include Shepherds Pie, Herby Vegetable Lasagna, Korean Japchae Noodles, and White Bean and Braised Kale Stuffed Portobello Mushrooms, each with details and prices. Grazing Boards offer various cheeses, dips, spreads, accompaniments, and their descriptions.
Menu of sweet treats including Meyer lemon bars, gingery sunflower cookies, dark chocolate mochi brownies, double chocolate buckwheat cookies, coconut macaroons, chocolate chip tahini cookies, and cowboy cookies, with FAQs about catering, delivery, pick-up, advance ordering, serving ware, dietary options, and contact information.