May 18th
Roasted Poblano and Potato Soup in a Hominy and Turmeric Mineral Broth
Best within one week or freeze.
Stovetop: A chunky, creamy soup, loaded with vitamins, minerals and some immune-boosters like turmeric and a mineral-rich vegetable broth. This soup is made creamy by puréeing Rancho Gordo sprouted hominy in a vegetable broth for a luxuriously dairy-free soup. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Rancho Gordo Hominy, Yukon Gold Potatoes*, Vegetable Broth*, Onion*, Poblano Chili*, Cilantro*, Extra Vigin Olive Oil*, Lime Juice*, Garlic*, Cumin*, *Certified Organic Ingredient
GRK Wedge Salad
Best within 3 days.
Ready To Eat: Toss with both dressings, serve and enjoy!
Spade and Plow Salanova Greens*, Breakfast Radish*, Green Onion*, Mint*, Dill*, Sheeps Milk Feta, Everything Breadcrumbs*, Tomato Vinaigrette * (Tomato, Garlic*, EVOO) and Greek Dressing (Redwine Vinegar, Olive Oil, Lemon*, Dijon, Garlic*, Shallot*, Red Pepper, Oregano*, Basil*, Sea Salt)
Braised Greens and Tangy Herbs with White Cheddar
Best within five days.
Oven: Roasted potatoes, caramelized onions, and sautéed kale and broccoli are topped with dollops of tangy chimmichurri and white cheddar. Lots of zing and phytonutrients in every bite! Place on a parchment lined tray in a 350 degree pre-heated oven. Warm for about ten minutes till brown and crispy around the edges.
Pasture Raised Eggs*, Potatoes*, Kale*, Spinach* Garlic*, Cilantro, Parsley*, Oregano, Onion*, Leek*, Kerrygold White Cheddar, Extra Virgin Olive Oil*, Shallot*, Red wine Vinegar*, Dijon, Sea Salt, *Certified Organic Ingredient
Chimichurri Chickpea Salad with Crisp Romain and GRK Croutons
Best within four days.
Ready To Eat: Nutty sprouted chickpeas and almonds come together with tangy tomatoes, feta, crunchy cucumbers, crisp romaine and crunchy croutons made from our 'Everything Oat and Seed Bread'.
Chickpea*, Romaine Lettuce*, Tomato*, Sheep's Milk Feta, Cucumber, Almond*, Parsley*, Cilantro*, GRK Oat and Seed Bread with Everything Seasoning*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Oregano*, Crushed Red Pepper*, Garlic*, Himalayan Pink Sea Salt*, Black Pepper*, *Certified Organic Ingredient.
Chimichurri Chicken Salad
Best within four days.
Ready To Eat: Pulled Fogline Farm chicken is tossed with our chimichurri and served over crisp romaine and tomatoes, feta, cucumbers and crunchy croutons made from our 'Everything Oat and Seed Bread'.
Fogline Farm Chicken*, Romaine Lettuce*, Tomato*, Sheep's Milk Feta, Cucumber, Sprouted Almonds*, Parsley*, Cilantro*, GRK Oat and Seed Bread with Everything Seasoning*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Oregano*, Crushed Red Pepper*, Garlic*, Himalayan Pink Sea Salt*, Black Pepper*, *Certified Organic Ingredient
Hanloh Kanom Jeen Nam Ya, Spicy Turmeric Coconut Curry with Mushrooms (Spicy)
Best within three days.
Stovetop: A blend of locally grown mushrooms. Nam Ya curry paste is heavily seasoned with finger ginger root, galangal, bird’s eye chili, shallots, and turmeric. The sauce is creamy.
Heat broth in a saucepan over medium heat, gently stirring in rice vermicelli noodles. Top with cabbage, basil, green beans, lime, and fermented mustard greens.
Organic Cultivated Mushrooms*, Galangal, Finger Root Ginger, Shallots*, Turmeric*, Garlic*, Bird’s Eye Chili, Chili de Arbol, Coconut Cream, Palm Sugar, Kosher Salt, Miso*, Pineapple Extract, Makrut Lime Leaves*, Basil, Vegetable Stock (Celery*, Leeks*, Carrots*, White Onions, Fennel, Garlic, Black Peppercorns, Mushrooms*, Cauliflower*) Avocado Oil*, Rice Noodles, Lime, Green Beans, Basil, Mustard Greens, Cabbage*.
Oyster mushrooms**, King oyster mushrooms**, Enoki mushrooms**, Galangal, Finger Root Ginger, Shallots*, Turmeric, Garlic, Bird’s Eye Chili, Chili de Arbol, Coconut Milk, Palm Sugar, Kosher Salt, Vegan Fish Sauce made from Pineapple Extract, Makrut Lime Leaves*, Lemon Basil*, Vegetable Stock***, Avocado Oil*, Rice Noodles, Lime*, Green Beans*, Bean Sprouts*, House made Fermented Mustard Greens*.
*Organic
**All mushrooms are cultivated locally or in California.
***Vegetable stock contains celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*
Hanloh Yum Plaa Tuna Salad Lettuce Wraps
Best within three days.
Ready To Eat: You have to taste this Thai-style tuna salad! White Albacore tuna sustainably harvest from Pacific Northwest waters. It is ready to enjoy, no reheating require. Perfect for a warm evening.
Sustainably Harvest Albacore Tuna, Little Gem Lettuce*, Celery*, Shallots*, Cilantro*, Lemongrass, Spring Onions*, Makrut Lime Leaves, Lime Juice*, Fish Sauce, Mint*, Palm Sugar, Carrot*, Salt
Ready to Bake Socca Batter with Whipped Feta and Tomato Confit
Best within 5 days.
Stovetop & Oven: Socca is a French flatbread made from ground chickpeas, so its loaded with protein and fiber! We are pairing it with whipped feta and oven roasted tomatoes with garlic and olive oil. Start by pre-heating your cast iron pan in a 400 degree pre-heated oven for 10 minutes. Pull pan out of the oven and add two tablespoons of oil and a 1/2 cup of batter and pour into your heated pan. Let the batter cook in your cast iron for 10 minutes for a chewier Socca or 15-20 minutes for a crispier Socca. Pull the toppings out of the fridge and bring to room temperature. Serve and enjoy!
If you need a little extra visual help head over to our Instagram @goldenrootskitchen. You can watch a step by step tutorial on how to make a perfect Socca. It is listed in our featured highlights named SOCCA.
https://www.instagram.com/goldenrootskitchen/
Socca; Chickpea Flour*, EVOO, Sea Salt, Filtered Water.
Whipped Feta; Feta, Mascarpone, Cherry Tomatoes*, Garlic*, EVOO, Lemon*, Sea Salt*, Black Pepper.
Jalapeno and Green Onion Cornbread Muffins
Best within one week or freeze. Refrigerate after opening.
Oven: These classic moist cornbread muffins are a little sweet with just a hint of spice from jalapeño (we take out the seeds so you just get the flavor)! Place in a 350 degree pre-heated oven and warm for 10 minutes till crispy around the edges. Smother in ghee and a touch of local honey.
Cornmeal*, Almond Flour*, Pamela's Baking Mix, Jalapeño*, Eggs*, Green Onion*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Straus Greek Yogurt*, Himalayan Pink Salt, *Certified Organic Ingredient
Cilantro Cashew Cream
Best within one week.
Ready To Eat: A versatile veggie dip, taco topper or salad dressing. Raw sprouted cashews are blended with an assortment of intensely fresh and bright flavors.
Activated raw cashews*, cilantro*, lime*, raw honey*, jalapeño*, garlic*, lime zest*, sea salt, cayenne,*Certified Organic Ingredient
Strawberry Kiwi Fresca with Chia and Fresh Basil
Best within two days.
A delicious low glycemic juice option with added fiber from soaked chia seeds providing more sustainable absorption of natural sugars and support for strong digestion.
Strawberry*, Kiwi*, Green Apple*, Red Apple*, Green Grape*, Red Beet*, Basil*, Pineapple*, Lime Juice*, Chia Seed*, Filtered Water.
Alkaline and Immune Boost Green Juice
Best within three days.
Celery is a great way to decrease bloating and improve your immune function and it (along with lemon juice) helps alkaline the body and bring it to balance. An overall immune booster.
Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.