June 8th
Roasted Beet and Orange Salad with Feta and a Cumin Vinaigrette
Best within three days.
Ready To Eat: A beautiful bright and refreshing salad with roasted beets, shaved fennel, thinly sliced oranges, fresh cilantro and mint served with a cumin, garlic, olive oil dressing.
Baby Red Veined Spinach/Arugula*, Beets*, Fennel*, Orange*, Sheep's Milk Feta, Mint*, Dill*, Cilantro*, Extra Virgin Olive Oil*, Lime*, Garlic*, Cumin*, Sea Salt, Black Pepper*.
Braised Greens and Tangy Herbs with Sheep's Milk Manchego
Best within five days.
Oven: Roasted potatoes, caramelized onions, and sautéed kale and broccoli are topped with dollops of tangy chimmichurri and white cheddar. Lots of zing and phytonutrients in every bite! Place frittata on a parchment lined sheet in a pre-heated 350 degree oven. Warm for about 10 minutes till brown and crispy around the edges.
Pasture Raised Eggs*, Potatoes*, Kale*, Spinach* Garlic*, Cilantro, Parsley*, Oregano, Onion*, Leek*, Sheep's Milk Manchego, Extra Virgin Olive Oil*, Shallot*, Red wine Vinegar*, Dijon, Sea Salt.
Lemony Chicken Soup with Fennel and Dill
Best within five days.
Stovetop: This is an Allison Roman recipe for sassy chicken soup and we love it. Really making the most of the whole fennel plant, this soup has depth and freshness and creamy satisfaction from tender potatoes. Place in a saucepan over medium heat, stirring frequently. Top and finish with our sumac greek yogurt and green onion.
Fogline Farm Chicken and Chicken Bone Broth*, Fennel*, Potato*, Onion*, Garlic*, Lemon*, Chili de Arbol, Dill*, Scallion*, Sumac, Greek Yogurt (on the side/optional.)
Luleh Lamb Burger Lettuce Wrap
Best within three days.
Oven: An herb infused lamb burger with mint, cilantro and the eastern spices of curry and cumin. Place lamb on a parchment lined sheet in a pre-heated 350 degree oven. Heat for about 8-10 minutes till brown and crispy around the edges. Top and serve with feta and tzatziki sauce. Wrap in butter lettuce and top with sumac red onions.
Superior Farmers Mark Pasture Raised Ground Lamb*, Activated White Quinoa*, Zucchini*, Green Onion*, Pasture Raised Egg*, Mint*, Cilantro*, Garlic*, Cumin, Lemon*, Feta, Cayenne*, Avocado Oil, Red Onion*, Sumac, Butter Lettuce. Tzatziki; Struass Greek Yogurt*, Cucumber*, Mint*, Lemon Juice, Black Pepper*
Zucchini Salad with Arugula, Mint, Lemon and Wild Rice
Best within three days.
Ready To Eat: We warmed up this delicate and beautiful salad of spiraled zucchini ribbons and fresh arugula with sprouted wild rice. A bright lemon and shallot dressing is served on the side. You can also warm gently in a saucepan over low heat.
Arugula*, Zucchini*, Wild Rice*, Mint*, Shallot*, Pecorino*, Extra Virgin Olive Oil*, Lemon Zest*, Sea Salt, Black Pepper*, Red Chili Flakes*, Pine Nuts*.
Hanloh Bun Chay, Vietnamese Noodle Bowl
Best within three days.
Ready To Eat: Light and delightful Vietnamese noodle bowl. It is filled with fresh vegetables and traditional Vietnamese flavors such as lemongrass, coriander, mint, and ginger.
All-Natural Tofu*, Rice Vermicelli Noodles, Cucumbers*, Carrots*, Cilantro*, Purple Cabbage*, Spade and Plow Spring Mix*, Rauram, Jalapeño, Bird’s Eye Chili, Garlic*, Fermented Pineapple Sauce, Palm Sugar, Virginia Peanuts (on the side), Lemongrass, Turmeric*, Ginger*, Black Peppercorns, Spring Onions*, Lime Juice*
*Certified Organic Ingredient
Hanloh Thai Iced Tea Panna Cotta & Matcha Laced Cookies
Best within two days. Refrigerate after opening.
Ready To Eat: Treat yourself with this velvety Thai iced tea-flavored panna cotta. It is indulgent with elegance! Made with real Thai Tea (not flavor concentrate). You may not want to share!
Heavy Cream*, Milk*, Gelatin, Granulated Sugar, Thai Tea, Butter*, Almond Flour*, Matcha Tea*, Brown Sugar*, Flour*
Blueberry Cornbread Muffins
Best within one week or freeze. A GRK dish. Refrigerate after opening.
Oven: A sweet and savory muffin! Here we pair protein-rich almond flour and cornmeal with Straus Greek Yogurt to create a muffin that is cornbread-like in texture and sweetened with a touch of maple syrup plus local berries. Place in a pre-heated 350 degree oven to gently warm. Smother in Ghee and serve with a cup of tea.
Cornmeal*, Almond Flour*, Pamela's Baking Mix, Blueberry*, Eggs*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Strauss Greek Yogurt*, Himalayan Pink Salt.
Dilly Castelvetrano Olives with Sumac and Lemon
Best within two weeks.
Stovetop: A bright and herby olive dish, best served warm. Gently warm in a saucepan over low heat. Serve and enjoy with a glass of vino.
Castelvetrano Olives, Dill*,Garlic*, Sumac, Preserved Lemon*, Olive Oil*, Sea Salt, Black Peppercorn*.
Detoxifying Italian Salsa Verde
Holds well for several weeks (keep a layer of EVOO over top to preserve.)
Ready To Eat: A vibrant and tangy classic Italian green sauce made with olive oil, capers, cornichons, and fresh herbs. Use with meats and fish to create beautiful and elegant dishes, also lovely on top roasted cauliflower or as dipping sauce. Naturally detoxifying with heaps of cilantro and parsley who's freshness is protected with organic heart healthy raw organic olive oil. A win on all fronts! (Vegan & Gluten Free)
Parsley*, Cilantro*, Capers*, Cornichons*, Garlic*, Dijon*, Extra Virgin Olive Oil*, Avocado Oil, Lemon*, Pink Himalayan Salt, Black Pepper*. *Certified Organic Ingredient
Green Garden
Best within three days.
Super charge your body with this ultra green juice with kale, spinach, celery, fenel, ginger and fresh herbs.
Red Apple*, Cucumber*, Fennel*, Celery*, Spinach*, Cilantro*, Romaine*, Basil*, Mint*, Lemon*, Kale*, Ginger*, Honey, Black Pepper*, Sea Salt, Filtered Water.
Strawberry Mint Lemonade
Best within three days.
The ultimate Spring tonic!
Strawberry*, Lemon*, Mint*, Orange*, Filtered Water, Agave, Sea Salt.