Serving Suggestions & Ingredients
Dec 8
Rancho Gordo Corn Chowder
Best within five days or freeze.
Stovetop: Place in saucepan over medium low heat, stirring frequently. Serve and enjoy! A creamy soup with chunks of sprouted pozole from Rancho Gordo Beans —the best hominy we've tried! Aside from being delightfully decadent to eat, hominy is high in fiber, leaving your tummy satiated and your digestive system supported.
Sprouted Rancho Gordo Hominy (Posole), Homemade Vegetable Stock*, Onion*, Activated Cashew*, Garlic*, Coconut Oil*, Turmeric*, Cumin*, Lime*, Cilantro, Sea salt, Black Pepper*, NotSo Sauce. *Certified Organic Ingredient
Smoked Paprika Cauliflower Frittata with Sautéed Kale
Best within five days.
Oven: Preheat oven to 350°, bake for 8-12 minutes until it is warm inside and crispy around the edges. A slightly smokey frittata with deep flavor from caramelized onions, and smoked paprika and cumin roasted cauliflower. Topped with sheep's feta.
Cauliflower*, Kale*, Caramelized Onions*, Pasture Raised Eggs*, Dijon Mustard, Sweet Smoked Paprika*, Cumin*, Chives*, Sheep's Milk Feta*, Grass Fed Butter, Sea Salt, Black Pepper*. *Certified Organic Ingredients
Herbed Falafel Salad with Crisp Veggies and Greek Dressing
Best within three days.
Ready To Eat: A fresh take on a falafel salad bursting with Middle Eastern inspired flavor. Warm the falafel in the oven on 350 for 6-7 minutes till crispy around the edges, toss with herby greek dressing and enjoy all the crunchy flavor.
Garbanzo Beans*, Buckwheat Flour*, Mint*, Parsley*, Garlic*, Shallots*, Olive Oil*, Cumin*, Aluminum Free Baking Powder, Pink Himalayan Salt, Pepper*, Lemon*, Garlic*, Red Onion*, Kalamata Olives*, Cherry Tomato*, Baby Lettuce*, Carrot*, Cucumber*, *Red Wine Vinegar*, Extra Virgin Olive Oil*, Dijon, Basil*, Oregano*. Certified Organic Ingredient
Sprouted Lentil and Beet Burger Lettuce Wrap
Best within three days.
Oven: Preheat oven to 350. Place beet patties on a parchment lined tray and bake for 8-10 minutes until warm. Wrap in lettuce, top with our herbed balsamic, pickles and red onion. A riff on the Plant Cafe's recipe, you will quickly realize why this beet burger has a cult following in the city by the bay.
Red Beet*, Green Lentil*, Oats*, Cashew*, Mushroom*, Onion*, Garlic*, Butter Lettuce*, Red Onion*, Thyme*, Olive Oil*, Balsamic Vinegar*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Fogline Farm Sesame Chicken Salad
Best within three days.
Ready To Eat: A refreshing and bright salad made with cucumber, crispy romaine wedges and sesame-marinated pulled chicken, toss and serve with our tangy sesame-lime dressing.
Fogline Farm Chicken*, Cucumbers*, Romaine*, Chinese Cabbage*, Red Peppers*, Jalapeño*, Spring Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt. *Certified Organic Ingredient
Fogline Farm Bone Broth with Fennel, Parsley & Leek
Best within one week or freeze.
Stovetop: Place in a sauce pan and bring to a gentle simmer on medium, high heat. This broth makes a great base for a quick soup, a flavorful addition to a stir-fry or home-cooked grains, or as a drink by itself. Anti-inflammatory, antioxidant-rich and gut-healing...a true drink to your health!
Fogline Farm Chicken Bones*, Fennel*, Celery*, Leek*, Parsley, Apple Cider Vinegar* *Certified Organic Ingredient
Hanloh Vietnamese Slaw with Mango, Jicama, Red Beets, Cabbage with Citrusy Vinaigrette
Best within three days.
Ready To Eat: A crunchy salad top with vibrant flavors of mint, rauram, and cilantro. Serve and enjoy!
Red beets*, Cabbage*, Mango, Jicama, Mint*, Rauram, Cilantro*, Lime, Lemon*, Valencia Orange*, Garlic, Bird’s Eye Chili, Cane Sugar*, Rice Vinegar, Fermented Pineapple Extract Sauce, Kosher Salt.
Hanloh Coconut Tom Yum Noodle Soup with Organic Mushrooms
Best within four days.
Stovetop: Place in saucepan over medium low heat, stirring frequently. Bring to a gentle boil and serve. This hot and sour soup is infused with galangal, lemongrass, and makrut lime leaves. The broth is tangy from tamarind and fresh squeezed lime juice.
Vegetable Broth (Leeks*, Celery*, Carrots*, Onions*, Fennel*, Garlic, Black Peppercorns, Kosher Salt), Cultivated Mushrooms*, Radishes*, Coconut Milk, Rice Noodles, Tomato*, Tamarind, Palm Sugar, Cane Sugar*, Salt, Galangal, Lemongrass, Makrut Lime Leaves*, Cilantro*, Sawtooth Herb, Green Onions*, Shallot*, Chili de Arbol, Coconut Oil*, Guajillo Chili, Pasilla Chili, Puya Chili, Turmeric, Ginger*, Fermented Pineapple Extract Sauce
Roasted Garlic, Olive and Rosemary Sprouted Oat & Seed Bread
Best within two weeks.
Toaster: Toast in toaster to add a little crisp, enjoy with your favorite toppings. A sprouted pantry staple that does remarkable things for the digestive tract.
Sprouted Steal Cut and Rolled Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Coconut Oil*, Maple Syrup*, Garlic*, Rosemary*, Black Olive*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Dark Chocolate Black Bean Brownies with Maldon Sea Salt
Best within 10 days.
Ready To Eat: These protein-rich flourless dark chocolate brownies are grain-free and made with....black beans! Yes, black beans, but you would never know it! Sweetened with maple syrup and vanilla, these brownies have the benefit of healthy fats and fiber to balance the natural sugars, leading to more stable blood sugar. A great way to introduce your kids and skeptical loved ones to GRK, just don't tell them about the beans until after they admit they like them!
Sprouted Black Beans*, Coconut Oil*, Pasture Raised Eggs*, Cacao Powder*, Maple Syrup*, Vanilla Extract* Sea Salt. *Certified Organic Ingredient
Fuyu Persimmon and Pomegranate Chia Pudding
Best within three days.
Ready To Eat: High in Omega 3s and fiber, we start this dish by making a soaking milk of cashews, dates, almond extract, and coconut butter—which the chia is then activated in. The pudding is topped with roasted persimmons and topped with fresh pomegranate seeds. A great snack or breakfast on the go!
Chia Seeds*, Cashews*, Dates*, Coconut Butter*, Plum*, Fuyu Perssimon*, Pomegranate, Sprouted Almonds*, Palm Sugar*, Vanilla Extract, Cinnamon.
Dec 1
Far West Fungi Mushroom Soup with Black Truffle Salt
Best within one week or freeze.
Stovetop: Place in saucepan over medium low heat, stirring frequently for 8-10 minutes. This is a deliciously earthy and unctuous bowl made delightfully creamy with sprouted cashew milk. Serve and enjoy!
Vegetable broth* (Celery*, Carrots*, Onion*, Bay Leaf) Brown and Oyster Mushrooms*, Shallots*, Truffle Pate (Extra virgin Olive Oil and Black Italian Truffles,) Cashews*, Clarified Butter (Ghee)*, White Wine, Chives*, Rosemary,* Thyme,* Truffle Salt and Black Pepper. *Certified Organic Ingredient
Harvest Salad with Shallot & Dijon Vinaigrette
Best within 3-4 days.
Ready To Eat: Toss all ingredients in a salad bowl with our dijon vinaigrette. Serve and enjoy this GRK dish.
Sweet Potatoes*, Arugula*, Pink Lady Apple*, Hazelnuts*, Dried Cherries*, Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*, Paprika*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt. *Certified Organic Ingredient
Roasted Cauliflower, Pomegranate and Pistachio Salad
Best within three days.
Ready To Eat: Toss in a salad bowl with dressing. Inspired by an Ottolenghi's recipe in his book Simple. We dressed up this fabulous combination of raw and roasted cauliflower with spicy rocket, and a red wine vinegar dressing—combined, it creates a salad that hits all the notes!
Cauliflower*, Arugula*, Onion*, Olive Oil*, Parsley*, Mint*, Tarragon*, Pomegranate seeds*, Pistachios, Cumin*, Lemon Juice*. Dressing: Extra Virgin Olive Oil*, Red Onion*, Lime Juice*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Caramelized Butternut Squash and Rosemary Frittata
Best within 3-4 days
Oven: Preheat oven to 350 degrees and place frittata on a pan. Warm for about 7-10 minutes until heated throughly with a brown crispy crust. Rich with deep flavor from slowly caramelized onions and butternut squash, this frittata has a creamy and decadent appeal.
Butternut Squash*, Onions*, Pasture-Raised Eggs*, Gruyere, Grass-Fed Butter, Rosemary*, Salt, Black Pepper*. *Certified Organic Ingredient
Heirloom Beans & Shredded Romaine Salad with Farmstead Cheese and Garlic Oil Dressin
Best within three days.
Ready To Eat! We're so excited about these beautiful beans from Rancho Gordo. We start by soaking the beans overnight with a splash of apple cider vinegar (to aid in digestion) and then slow simmer them to creamy perfection with bay and garlic. The tender beans are dressed in garlic-infused olive oil and local Point Reyes Farmstead Blue Cheese. A "farmstead cheese" is made from the milk of animals who live on the property where the cheese is made. To finish, we top the salad with Italian parsley and sprouted walnuts.
Heirloom Rancho Gordo Beans, Romaine Lettuce*, Parsley* Sprouted Walnuts*, Point Reyes Farmstead Blue Cheese, Garlic Olive Oil*, Strauss Whole Milk*, Strauss Sour Cream*, Garlic Confit*, Chives*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Chez Panisse Slow Braised Lamb Stew with Tart Apricots
Enjoy within one week or freeze.
Stovetop: Place in a saucepan over medium low heat, stirring frequently for 8 minutes. An Alice Waters inspired stew that is high in essential omega-3 fatty acids. This richly satisfying stew is simmered with circulatory boosting and anti-inflammatory eastern spices.
Homemade Chicken Broth*, Lamb*, Sweet Potato*, Onion*, Cilantro*, CA Dried Apricot, Garlic*, Ginger*, Curry Powder*, Cinnamon*, Saffron, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Fogline Farm Chicken Shiitake Soup with Golden Bone Broth and Toasted Garlic (Chili Add-On)
Best within five days or freeze.
Stovetop: Place in a saucepan over medium low heat, stirring frequently for 8 minutes. This soup is bright and umami packed! Chicken, shiitake mushrooms, toasted garlic, and crunchy celery prove the perfect combination for the changing season. With a golden turmeric, ginger chicken bone broth, fish sauce, and fresh lime, there is no skimping on flavor here.
Fogline Farm Chicken*, Shiitake Mushroom*, Celery*, Green Beans*, Lime*, Shallot*, Garlic*, Turmeric*, Onion*, Ginger*, Cilantro*, Bay Leaf*, Fish Sauce, Himalayan Pink Salt. *Certified Organic Ingredient
Sprouted Oat and Seed Bread with Everything Seasoning
Best within ten days or freeze.
Toast: Toast in toaster to add a little crisp, enjoy with your favorite toppings. A sprouted pantry staple that does remarkable things for the digestive tract.The ultimate nutrient-dense snack and bread alternative! Love an everything bagel? Try this fabulous digestive aid! Loaded with fiber and omega-3 fatty acids, this bread base is soaked overnight to make all its nutrients more bio-available. (Freezes Well)
Sprouted Steal Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Extra Virgin Olive Oil*, Maple Syrup*, Granulated Garlic*, Granulated Onion*, Poppy Seed*, Sesame Seed*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Nov 17
Thai Butternut Squash Soup
Best within 1 week.
Stovetop: Place in saucepan over medium low heat, stirring frequently. Serve in a soup bowl and top with fresh basil, green onion and roasted peanuts. An excellent source of complex carbs, anti inflammatory and immune boosting turmeric & ginger, and metabolism boosting chili.
Homemade Vegetable Stock*, Yams*, Butternut Squash*, Pumpkin*, Kabocha Squash*, Carrots*, Onions*, Coconut Milk*, Raw Extra Virgin Coconut Oil*, Garlic*, Shallots*, Lemongrass*, Ginger*, Peanuts*, Basil*, Green Onion*, Lime*, Pink Himalayan Salt, Black Pepper*, Red Pepper Flakes*.
Mustardy Green Beans and Kale, Sprouted Walnuts and Preserved Lemon
Beat within 3 to 4 days.
Ready to eat: This dish is so satisfying you will want to eat it all week long. Crispy green beans and lightly charred kale mix perfectly with local walnuts. Serve and enjoy!
Green Beans*, Curly Kale*, Sprouted Walnuts*, Sesame Oil*, Lemon*, Dijon, Fresh Dill*, Mustard Seed*, Black Pepper.
Sweet Potato and Leek Frittata
Best within 5 days.
Oven: Preheat oven to 350°, bake for 8-12 minutes until it is warm inside and crispy around the edges. This frittata is a great anytime meal.
Pasture Raised Eggs*, Hannah Sweet Potatoes*, Leeks*, Grassfed Butter, Sheep Milk Feta*, Shallots*, Rosemary*, Basil*, Thyme*, Dijon*, Pink Himalayan Salt, Black Pepper*.
Chimichurri Chickpea Salad with Crisp Romain and GRK Croutons
Best within 4 days.
Ready to eat: Serve and enjoy!
Chickpea*, Romaine Lettuce*, Tomato*, Sheep's Milk Feta, Cucumber, Almond*, Parsley*, Cilantro*, GRK Oat and Seed Bread with Everything Seasoning*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Oregano*, Crushed Red Pepper*, Garlic*, Himalayan Pink Sea Salt*, Black Pepper*.
Lamb Loaf with Tart Apple & Lemon Tahini Sauce
Best within 4 days or freeze.
Oven: Place in a preheated 350 degree oven on a parchment lined tray. Heat for 8-10 minutes until warm all the way through. Top with our tangy tahini sauce and pair with any of our salads or simple greens.
Superior Farms Ground Lamb*, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Whole Grain mustard, Cumin*, Cinnamon*, Allspice*, Sea Salt, Tahini*, Lemon Juice*.
Fogline Farm Chicken Ragu
Best within 1 week or freeze.
Stovetop: Place in saucepan over medium low heat, stirring frequently. Serve over grains, pasta, roasted or raw veggies.
Fogline Farm Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Parmesan,* Oregano,* Red Pepper,* Garlic*, Pasture-Raised Butter.
Hanloh Khao Poon, Laotian Red Curry Rice Noodles Soup, Tofu, Mushrooms, Cabbage, Herbs, and Chili Oil (Medium Spice)
Best within 3 days.
Stovetop: Place sauce and noodles in a saucepan over medium low heat. Bring to a gentle boil, stirring frequently. Serve and top with greens, chile hot oil and lime.
Neboroni Mushroom*, Alba Mushroom*, Non-GMO tofu, Radishes*, Carrots*, Coconut milk, While Rice Vermicelli Noodles, Tamarind, Palm Sugar, Cane Sugar*, Salt, Galangal, Lemongrass, Makrut Lime and Leaves*, Cilantro*, Shallots*, Garlic, Vegetable Stock***, Chili de Arbol, Coconut Oil*, Avocado Oil*, Guajillo Chili, Pasilla Chili, Puya Chili, Turmeric, Cabbage*, Mint*, Lime, Cinnamon, Star Anise, Ginger*, Pineapple Extract
Hanloh Laab Moo-Issan Lanno Seco Minced Pork Salad
Best within 3 days.
Ready to Eat: Laab (ลาบ) is a type of minced meat salad seasoned with spices and fresh herbs. We include some pork belly with the meat. This one is chef Lalita’s favorite.
Llano Seco Pork*, Cilantro*, Shallots*, Rauram, Sawtooth, Fish Sauce, Chili de Arbol, Lime, Sticky Rice, Makrut Lime Leaves*, Galangal, Plam Sugar, Cabbage* Cucumber, Mint*, Radishes*.
Savory Herbed Quinoa Dinner Rolls
Best within 5 days.
Oven: Place rolls on a parchment lined tray in a preheated 350 degree oven. Heat for 8-9 minutes till warm. Made from fresh thyme and sage, caramelized onion, sweet potato, and flax, these are both nutrient-dense and a comfort food.
Sweet Potato*, Brown Rice Flour*, White Rice Flour*, Red Quinoa*, Flax Seed*, Onion*, Extra Virgin Olive Oil*, Psyllium Husk*, Cashew Milk*, Sage*, Thyme*, Apple Cider Vinegar*, Aluminum-free baking powder & soda, Sea Salt, Black Pepper.
Spiced Pumpkin & Dark Chocolate Chip Buckwheat Muffins
Best within 1 week.
Oven: Place muffins in a preheated 350 degree oven on a parchment lined tray. Heat for 8-9 minutes until warm. With a base of warmly spiced caramelized pumpkin these high protein treats are a great way to indulge in a seasonal delight. They even have a little turmeric!
Pumpkin*, Buckwheat Flour*, Pamala's Gluten Free Pancake Mix, Pasture Raised Egg*, Palm Sugar*, Maple Syrup*, Coconut Oil*, 70% Dark Chocolate Chips*, Cinnamon*, Ginger*, Turmeric*, Sea Salt, Baking Powder, Nutmeg*, Clove*.
Nov 10
Italian White Bean & Tomato Soup with Parsley and Garlic
Best within one week.
Warm On Stovetop: Place ingredients in a saucepan over medium low heat, stirring frequently. Serve and enjoy this rich comforting soup.
Homemade Vegetable Stock*, Great Northern Beans*, Tomato*, Parsley*, Garlic*, Sea Salt, Black Pepper*.
Young Roasted Carrots with Sprouts, Toasted Pumpkin Seeds and Lemony Thyme Greek Yogurt
Best within 4 days.
Ready To Eat: Serve as a side dish or pair with a slice of this week's seed bread.
Oven: Place in oven on a parchment lined tray at 300 degrees. Warm for 7-8 minutes and top with lemony thyme greek yogurt.
Young Carrots*, Sprouts*, Olive Oil*, Red Wine Vinegar*, Sprouted Pumpkin Seeds*, Garlic*, Cumin Seeds*, Coriander*, Thyme*, Sea Salt*, Chili flakes*, Ground Pepper. On the side: Strauss Greek Yogurt*, Lemon Juice*, Thyme*.
Spinach, Kale & Rosemary Potato with Caramelized Onion Frittata and Pesto
Best within five days.
OVEN: Preheat oven to 350°, bake for 8-12 minutes until it is warm inside and crispy around the edges.
Pasture-Raised Eggs*, Red Potatoes*, Spinach*, Kale*, Garlic*, GRK Pesto (Contains Pinenuts)*, Onion*, Sheep Feta*, Basil*, Rosemary*, Extra Virgin Olive Oil*, Dijon, Pink Himalayan Salt.
Southwestern Salad with Sprouted Pinto Bean and Crunchy Peppers
Best within 3 days.
Ready To Eat: This salad is crunchy, savory, slightly sweet and very refreshing. Toss ingredients in your favorite salad bowl with our rosemary tahini, homemade barbecue sauce.
Sprouted Pinto Beans*, Salanova Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*.
Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt.
Seared Broccoli and Potato Soup in Fogline Chicken Bone Broth
Best within one week.
Warm On Stovetop: Place in Saucepan over medium low heat, stirring frequently. Serve and enjoy this satisfying soup.
Fogline Farm Chicken Bone Broth*, Extra Virgin Olive Oil*, Broccoli*, Grass Fed Butter (Ghee)*, Onion*, Garlic*, Black Pepper*, Sea Salt, Red Pepper Flakes, Lemon*,Sheep's Milk Pecorino Romano.
Southwestern BBQ Chicken Salad
Best within 3 days.
Ready To Eat: Toss ingredients in your favorite salad bowl with our rosemary tahini, homemade barbecue sauce. This salad is crunchy, savory, slightly sweet and very refreshing.
Fogline Farm Chicken*, Salanova Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*.
Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt.
Hanloh Kanom Jeen Nam Ya, Spicy Turmeric Coconut Curry with Mushrooms (Spicy)
Best within five days.
Warm On Stovetop: Place in saucepan on medium low heat, stirring until warm. Serve and top with rice vermicelli noodles, bean sprouts, lemon basil, green beans, and lime.
Oyster mushrooms**, King oyster mushrooms**, Enoki mushrooms**, Galangal, Finger Root Ginger, Shallots*, Turmeric, Garlic, Bird’s Eye Chili, Chili de Arbol, Coconut Milk, Palm Sugar, Kosher Salt, Vegan Fish Sauce made from Pineapple Extract, Makrut Lime Leaves*, Lemon Basil*, Vegetable Stock***, Avocado Oil*, Rice Noodles, Lime*, Green Beans*, Bean Sprouts*, House made Fermented Mustard Greens*.
*Organic
**All mushrooms are cultivated locally or in California.
***Vegetable stock contains celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*
Hanloh Tom Jued, Chicken Noodle Soup (Mild)
Best within four days.
Warm On Stovetop: A Silken egg tofu dish with Napa cabbage and glass noodles and chicken broth. This is a lighter soup than Hanloh curries but still loaded with flavor. Place in saucepan over medium low heat and gently stir. Serve and enjoy.
Nappa Cabbage*, Egg Tofu, Mung Bean Noodles, Chicken Broth*, Fennel*, Celery*, Leeks*, Garlic, Black Peppercorns, Chinese Celery, Soy, White Peppercorns, Avocado oil, Scallions, Cilantro*, White onions*
Hanloh Khao Mok Gai, Thai-Muslim Style Chicken & Rice
Best within three days.
Oven: Place chicken and rice in a bottom heavy pan in a 350 degree preheated oven. Heat until warm about 7-8 minutes. Top and serve with mint chutney.
All Natural Chicken, Jasmine Rice, Cilantro*, Mint*, Yogurt*, Lime*, Cumin, Cinnamon, Black Peppercorns, Cloves, Garlic, Fresno Chilies, Shallots*, Cumin, Bay Leaves, Nutmeg, GInger, Salt, Sugar*, Turmeric, Cucumbers*, Rice Vinegar, Cardamon, Corn Starch, Jalapeños, Serrano, Chicken Stock**
Rosemary & Thyme Sprouted Oat & Seed Bread
Best within 10-14 days (also freezes well.)
READY TO EAT: Toast in toaster to add a little crisp, enjoy with your favorite toppings. A sprouted pantry staple that does remarkable things for the digestive tract.The ultimate nutrient-dense snack and GF bread!
Sprouted Steal Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Olive Oil*, Maple Syrup*, Apple Cider Vinegar*, Rosemary*, Thyme*, Sea Salt, Black Pepper*.
Pumpkin Truffles
Best within one week.
Ready To Eat: These seasonal delights are made from roasting sugar pie pumpkins and mixing it with oats, coconut and cashews, sweetened by dates and a touch of maple. Yum!
Sugar Pie Pumpkins*, Rolled Oats*, Activated Cashews*, Activated Pecans*, Activated Walnuts*, Guitard Chocolate Chips*, Coconut Flakes*, Coconut Oil*, Date Paste*, Maple Syrup*, Sea Salt.
Nov 3
Cashew-Date Milk Chia Pudding with Plum Compote and Pomegranate Seeds
Best within 3 days.
Ready To Eat: A easy breakfast on the go, or a sweet treat.
Chia Seeds*, Cashews*, Dates*, Coconut Butter*, Plum*, Palm Sugar (just a pinch)*, Vanilla Extract, Pomegranate.*
Detoxifying Chicken Bone Broth with Nettles, Burdock & Parsley
Best within one week or freeze.
Warm on Stovetop: Use this broth to make a quick healing soup or simply warm and enjoy on its own.
Fogline Farm's Pasture-Raised Chicken Bones*, Onion*, Carrot*, Celery*, Apple Cider Vinegar*, Parsley*, Burdock Root*, Nettle*, Thyme*, Black Pepper*, Sea Salt. *Certified Organic Ingredient
'Eat More Greens' Greek Dressing
Holds well for several weeks.
Ready To Eat! Toss with your favorite salad mix and enjoy. This all-time classic dressing is versatile and rich in healthy fats from organic olive oil that will help you keep greens on your plate at every meal.
Extra Virgin Olive Oil*, Red Wine Vinegar*, Lemon Juice, Dijon Mustard, Garlic*, Shallots*, Chili Flakes*, Oregano*, Sea Salt. *Certified Organic Ingredient
Herb-Brined, Roasted & Pulled Fogline Farm Chicken with Miso Dressing
Best within three days.
Ready To Eat: Add to one of our other dishes, make a lettuce wrap, or use however you please. Jars are topped with a handful of fresh herbs and a miso dressing. Toss Chicken with ingredients and enjoy!
Fogline Farm Chicken*, Rosemary*, Sage*, Avocado Oil, Shallot, Lime Juice*, Cilantro*, Parsley*, Sea Salt. *Certified Organic Ingredient
Miso Dressed Quinoa with Wild Mushrooms, Burdock Root and Sesame
Best within three days.
Ready To Eat: Place ingredients in a bowel and toss with miso dressing.
Warm On Stovetop: Place in a pan over low heat, stirring till warm. Serve and enjoy this anti-inflammatory dish.
Quinoa*, Mushrooms*, Burdock Root*, Green Onion*, Sesame Oil*, Rice Vinegar, Miso*, Black Sesame Seeds*, Mirin, Notso Hot Sauce* Sea Salt. *Certified Organic Ingredient
Best within three days.
Ready To Eat: A light and cleansing blend of green and red cabbage mixed with tender green onions and protein-rich peanuts. Served with a peanut lime vinaigrette. Toss all ingredients in a salad bowl and top with dressing.
Warm On Stovetop: Can be quickly stir fried on low heat. Top with vinaigrette and enjoy!
Green Cabbage*, Purple Cabbage*, Green Onion*, Cilantro*, Corn*, Peanuts*. Dressing: Non-GMO Roasted Peanut Oil, Rooster Ridge Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*, Sea Salt. *Certified Organic Ingredient
Puttanesca Frittata with Fresh Basil and Rainbow Chard
Best within five days.
OVEN: Preheat oven to 350°, bake for 8-12 minutes until it is warm inside and crispy around the edges.
Pasture Raised Eggs*, Red Potato*, Swiss Chard*, Onion*, Red Bell Peppers*, Garlic*, Parsley, Oregano*, Pecorino*, Basil*, Cumin, Sea Salt, Pepper.
Best within three days.
Warm On Stovetop: Great both warmed in a saucepan over low heat for a wilted salad and chilled straight from the fridge—this versatile dish makes for a satisfying side or main.
Butternut Squash*, Chickpeas, Spinach*, Pomegranate Seeds*, Cilantro*, Tahini*, Red Onion*, Olive Oil*, Garlic*, Lemon Juice*, Salt, Pepper, All-spice*. *Certified Organic Ingredient
Smoked Paprika Shiitake Ramen with Detoxifying Dashi Broth (with optional Noodles)
Best within five days.
Warm On Stovetop: Place all ingredients in a saucepan over medium low heat stirring occasionally untill broth comes to a gentle boil. In a separate saucepan place two cups of water and bring to a boil. Add ramen and simmer gently for four minutes, stirring occasionally. When noodles are soft strain in a colander. Portion ramen in your favorite soup bowl and pour the Dashi broth on top. (Egg is not included, but we encourage adding it to your soup!)
Shiitake Mushroom*, Baby Spinach*, Carrot*, Green Onion*, Cilantro*, Basil*, Garlic, Shallot*, Sesame Oil*, Smoked Paprika*, Kombu, Shiitake*, Ginger*, Tamari*, Sea Salt, Lotus Millet and Brown Rice Ramen Noodles*. *Certified Organic Ingredient
Hanloh Jungle Curry with Fresh Baby Corn and Kabocha Squash (Medium)
Best within three days.
Warm On Stovetop: Place in a saucepan over medium low heat stirring occasionally until warm. Serve with fluffy brown rice.
Red Kabocha*, Cauliflower*, Non-GMO tofu, Baby Corn, Green Beans, Glass Noodles, Tamarind, Palm Sugar, Cane Sugar*, Salt, Galangal, Lemongrass, Makrut Lime and Leaves*, Cilantro*, Shallots*, Garlic, Vegetable Stock***, Chili de Arbol, Coconut Oil*, Avocado Oil*, Guajillo Chili, Pasilla Chili, Turmeric, Basil*, Miso.
Holds well for three days.
Ready To Eat: The most popular dish in all of Thailand! Save and enjoy.
Green Papaya, Cherry Tomatoes*, Green Beans*, Lime*, Tamarind, Palm Sugar, Fish Sauce, Virginia Peanuts, Garlic, Bird’s Eye Chili, Cabbage*