Nov 10
Italian White Bean & Tomato Soup with Parsley and Garlic
Best within one week.
Warm On Stovetop: Place ingredients in a saucepan over medium low heat, stirring frequently. Serve and enjoy this rich comforting soup.
Homemade Vegetable Stock*, Great Northern Beans*, Tomato*, Parsley*, Garlic*, Sea Salt, Black Pepper*.
Young Roasted Carrots with Sprouts, Toasted Pumpkin Seeds and Lemony Thyme Greek Yogurt
Best within 4 days.
Ready To Eat: Serve as a side dish or pair with a slice of this week's seed bread.
Oven: Place in oven on a parchment lined tray at 300 degrees. Warm for 7-8 minutes and top with lemony thyme greek yogurt.
Young Carrots*, Sprouts*, Olive Oil*, Red Wine Vinegar*, Sprouted Pumpkin Seeds*, Garlic*, Cumin Seeds*, Coriander*, Thyme*, Sea Salt*, Chili flakes*, Ground Pepper. On the side: Strauss Greek Yogurt*, Lemon Juice*, Thyme*.
Spinach, Kale & Rosemary Potato with Caramelized Onion Frittata and Pesto
Best within five days.
OVEN: Preheat oven to 350°, bake for 8-12 minutes until it is warm inside and crispy around the edges.
Pasture-Raised Eggs*, Red Potatoes*, Spinach*, Kale*, Garlic*, GRK Pesto (Contains Pinenuts)*, Onion*, Sheep Feta*, Basil*, Rosemary*, Extra Virgin Olive Oil*, Dijon, Pink Himalayan Salt.
Southwestern Salad with Sprouted Pinto Bean and Crunchy Peppers
Best within 3 days.
Ready To Eat: This salad is crunchy, savory, slightly sweet and very refreshing. Toss ingredients in your favorite salad bowl with our rosemary tahini, homemade barbecue sauce.
Sprouted Pinto Beans*, Salanova Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*.
Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt.
Seared Broccoli and Potato Soup in Fogline Chicken Bone Broth
Best within one week.
Warm On Stovetop: Place in Saucepan over medium low heat, stirring frequently. Serve and enjoy this satisfying soup.
Fogline Farm Chicken Bone Broth*, Extra Virgin Olive Oil*, Broccoli*, Grass Fed Butter (Ghee)*, Onion*, Garlic*, Black Pepper*, Sea Salt, Red Pepper Flakes, Lemon*,Sheep's Milk Pecorino Romano.
Southwestern BBQ Chicken Salad
Best within 3 days.
Ready To Eat: Toss ingredients in your favorite salad bowl with our rosemary tahini, homemade barbecue sauce. This salad is crunchy, savory, slightly sweet and very refreshing.
Fogline Farm Chicken*, Salanova Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*.
Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt.
Hanloh Kanom Jeen Nam Ya, Spicy Turmeric Coconut Curry with Mushrooms (Spicy)
Best within five days.
Warm On Stovetop: Place in saucepan on medium low heat, stirring until warm. Serve and top with rice vermicelli noodles, bean sprouts, lemon basil, green beans, and lime.
Oyster mushrooms**, King oyster mushrooms**, Enoki mushrooms**, Galangal, Finger Root Ginger, Shallots*, Turmeric, Garlic, Bird’s Eye Chili, Chili de Arbol, Coconut Milk, Palm Sugar, Kosher Salt, Vegan Fish Sauce made from Pineapple Extract, Makrut Lime Leaves*, Lemon Basil*, Vegetable Stock***, Avocado Oil*, Rice Noodles, Lime*, Green Beans*, Bean Sprouts*, House made Fermented Mustard Greens*.
*Organic
**All mushrooms are cultivated locally or in California.
***Vegetable stock contains celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*
Hanloh Tom Jued, Chicken Noodle Soup (Mild)
Best within four days.
Warm On Stovetop: A Silken egg tofu dish with Napa cabbage and glass noodles and chicken broth. This is a lighter soup than Hanloh curries but still loaded with flavor. Place in saucepan over medium low heat and gently stir. Serve and enjoy.
Nappa Cabbage*, Egg Tofu, Mung Bean Noodles, Chicken Broth*, Fennel*, Celery*, Leeks*, Garlic, Black Peppercorns, Chinese Celery, Soy, White Peppercorns, Avocado oil, Scallions, Cilantro*, White onions*
Hanloh Khao Mok Gai, Thai-Muslim Style Chicken & Rice
Best within three days.
Oven: Place chicken and rice in a bottom heavy pan in a 350 degree preheated oven. Heat until warm about 7-8 minutes. Top and serve with mint chutney.
All Natural Chicken, Jasmine Rice, Cilantro*, Mint*, Yogurt*, Lime*, Cumin, Cinnamon, Black Peppercorns, Cloves, Garlic, Fresno Chilies, Shallots*, Cumin, Bay Leaves, Nutmeg, GInger, Salt, Sugar*, Turmeric, Cucumbers*, Rice Vinegar, Cardamon, Corn Starch, Jalapeños, Serrano, Chicken Stock**
Rosemary & Thyme Sprouted Oat & Seed Bread
Best within 10-14 days (also freezes well.)
READY TO EAT: Toast in toaster to add a little crisp, enjoy with your favorite toppings. A sprouted pantry staple that does remarkable things for the digestive tract.The ultimate nutrient-dense snack and GF bread!
Sprouted Steal Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Olive Oil*, Maple Syrup*, Apple Cider Vinegar*, Rosemary*, Thyme*, Sea Salt, Black Pepper*.
Pumpkin Truffles
Best within one week.
Ready To Eat: These seasonal delights are made from roasting sugar pie pumpkins and mixing it with oats, coconut and cashews, sweetened by dates and a touch of maple. Yum!
Sugar Pie Pumpkins*, Rolled Oats*, Activated Cashews*, Activated Pecans*, Activated Walnuts*, Guitard Chocolate Chips*, Coconut Flakes*, Coconut Oil*, Date Paste*, Maple Syrup*, Sea Salt.