Nov 3
Cashew-Date Milk Chia Pudding with Plum Compote and Pomegranate Seeds
Best within 3 days.
Ready To Eat: A easy breakfast on the go, or a sweet treat.
Chia Seeds*, Cashews*, Dates*, Coconut Butter*, Plum*, Palm Sugar (just a pinch)*, Vanilla Extract, Pomegranate.*
Detoxifying Chicken Bone Broth with Nettles, Burdock & Parsley
Best within one week or freeze.
Warm on Stovetop: Use this broth to make a quick healing soup or simply warm and enjoy on its own.
Fogline Farm's Pasture-Raised Chicken Bones*, Onion*, Carrot*, Celery*, Apple Cider Vinegar*, Parsley*, Burdock Root*, Nettle*, Thyme*, Black Pepper*, Sea Salt. *Certified Organic Ingredient
'Eat More Greens' Greek Dressing
Holds well for several weeks.
Ready To Eat! Toss with your favorite salad mix and enjoy. This all-time classic dressing is versatile and rich in healthy fats from organic olive oil that will help you keep greens on your plate at every meal.
Extra Virgin Olive Oil*, Red Wine Vinegar*, Lemon Juice, Dijon Mustard, Garlic*, Shallots*, Chili Flakes*, Oregano*, Sea Salt. *Certified Organic Ingredient
Herb-Brined, Roasted & Pulled Fogline Farm Chicken with Miso Dressing
Best within three days.
Ready To Eat: Add to one of our other dishes, make a lettuce wrap, or use however you please. Jars are topped with a handful of fresh herbs and a miso dressing. Toss Chicken with ingredients and enjoy!
Fogline Farm Chicken*, Rosemary*, Sage*, Avocado Oil, Shallot, Lime Juice*, Cilantro*, Parsley*, Sea Salt. *Certified Organic Ingredient
Miso Dressed Quinoa with Wild Mushrooms, Burdock Root and Sesame
Best within three days.
Ready To Eat: Place ingredients in a bowel and toss with miso dressing.
Warm On Stovetop: Place in a pan over low heat, stirring till warm. Serve and enjoy this anti-inflammatory dish.
Quinoa*, Mushrooms*, Burdock Root*, Green Onion*, Sesame Oil*, Rice Vinegar, Miso*, Black Sesame Seeds*, Mirin, Notso Hot Sauce* Sea Salt. *Certified Organic Ingredient
Best within three days.
Ready To Eat: A light and cleansing blend of green and red cabbage mixed with tender green onions and protein-rich peanuts. Served with a peanut lime vinaigrette. Toss all ingredients in a salad bowl and top with dressing.
Warm On Stovetop: Can be quickly stir fried on low heat. Top with vinaigrette and enjoy!
Green Cabbage*, Purple Cabbage*, Green Onion*, Cilantro*, Corn*, Peanuts*. Dressing: Non-GMO Roasted Peanut Oil, Rooster Ridge Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*, Sea Salt. *Certified Organic Ingredient
Puttanesca Frittata with Fresh Basil and Rainbow Chard
Best within five days.
OVEN: Preheat oven to 350°, bake for 8-12 minutes until it is warm inside and crispy around the edges.
Pasture Raised Eggs*, Red Potato*, Swiss Chard*, Onion*, Red Bell Peppers*, Garlic*, Parsley, Oregano*, Pecorino*, Basil*, Cumin, Sea Salt, Pepper.
Best within three days.
Warm On Stovetop: Great both warmed in a saucepan over low heat for a wilted salad and chilled straight from the fridge—this versatile dish makes for a satisfying side or main.
Butternut Squash*, Chickpeas, Spinach*, Pomegranate Seeds*, Cilantro*, Tahini*, Red Onion*, Olive Oil*, Garlic*, Lemon Juice*, Salt, Pepper, All-spice*. *Certified Organic Ingredient
Smoked Paprika Shiitake Ramen with Detoxifying Dashi Broth (with optional Noodles)
Best within five days.
Warm On Stovetop: Place all ingredients in a saucepan over medium low heat stirring occasionally untill broth comes to a gentle boil. In a separate saucepan place two cups of water and bring to a boil. Add ramen and simmer gently for four minutes, stirring occasionally. When noodles are soft strain in a colander. Portion ramen in your favorite soup bowl and pour the Dashi broth on top. (Egg is not included, but we encourage adding it to your soup!)
Shiitake Mushroom*, Baby Spinach*, Carrot*, Green Onion*, Cilantro*, Basil*, Garlic, Shallot*, Sesame Oil*, Smoked Paprika*, Kombu, Shiitake*, Ginger*, Tamari*, Sea Salt, Lotus Millet and Brown Rice Ramen Noodles*. *Certified Organic Ingredient
Hanloh Jungle Curry with Fresh Baby Corn and Kabocha Squash (Medium)
Best within three days.
Warm On Stovetop: Place in a saucepan over medium low heat stirring occasionally until warm. Serve with fluffy brown rice.
Red Kabocha*, Cauliflower*, Non-GMO tofu, Baby Corn, Green Beans, Glass Noodles, Tamarind, Palm Sugar, Cane Sugar*, Salt, Galangal, Lemongrass, Makrut Lime and Leaves*, Cilantro*, Shallots*, Garlic, Vegetable Stock***, Chili de Arbol, Coconut Oil*, Avocado Oil*, Guajillo Chili, Pasilla Chili, Turmeric, Basil*, Miso.
Holds well for three days.
Ready To Eat: The most popular dish in all of Thailand! Save and enjoy.
Green Papaya, Cherry Tomatoes*, Green Beans*, Lime*, Tamarind, Palm Sugar, Fish Sauce, Virginia Peanuts, Garlic, Bird’s Eye Chili, Cabbage*