August 11

Blood Boosting Beet Dip with Fresh Dill and Sprouted Hazelnuts

This is an Alison Roman recipe from her new book, Nothing Fancy, and it's delish! We roast red beets until tender and blend them with chopped garlic and new season sprouted walnuts. We then mix in fresh dill and Strauss Greek yogurt, and bam—you have an iron- and protein-rich snack that is nutrient-dense enough to make a meal of. Spread it on bread, crackers or munch on it with veggies. A great way to curb those snack munchies! Red Beets*, Sprouted Hazelnuts*, Sprouted Pecans*, Strauss Greek Yogurt*, Fresh Dill*, Garlic*, Red Wine Vinegar, Black Pepper*. *Certified Organic Ingredient

Crispy Baked Polenta Bites over Rocket

Toast up the polenta bites at 350 for about 10 mins to get a crispy on the outside, creamy on the inside goodness. Toss salad and enjoy! Best within 5 days. Made with fried shallots, fresh thyme and goat cheese. These bites are served over a bed of young arugula with whole basil and a side of greek dressing. Arugula*, Corn Meal*, Homemade Vegetable Stock*, Laura Chenel Goat Cheese, Shallots, Grass Fed Butter*, Basil*, Parsley*, Thyme*, Sea Salt, Black Pepper*. Dressing:*Red Wine Vinegar*, Extra Virgin Olive Oil*, Dijon, Basil*, Oregano*, Chili Flakes. Certified Organic Ingredient

Fogline Farm Chicken Ragu

Keeps well for about 5 days. Our classic Fogline Farm ground chicken ragu made with our golden bone broth, red pepper, fennel, fresh oregano and slow cooked tomatoes ready to use how you choose! Serve over grains, pasta, roasted or raw veggies. Just warm through gently on the stove and serve. Make several quick meals — this is a good one to freeze to have on hand. Fogline Farm Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Parmesan,* Oregano,* Red Pepper,* Garlic*, Pasture-Raised Butter. *Certified Organic Ingredient

Peanut Lime Slaw

Best enjoyed within 4 days. A light and cleansing blend of green and red cabbage mixed with tender green onions and protein-rich peanuts. Served with a peanut lime vinaigrette. Can be quickly stir fried or eaten raw. Green Cabbage*, Purple Cabbage*, Green Onion*, Cilantro*, Corn*, Peanuts*. Dressing: Non-GMO Roasted Peanut Oil, Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*, Sea Salt. *Certified Organic Ingredient

Vanilla Chia Pudding with Strawberry Compote

Enjoy straight out of the jar! Keeps well for 3-4 days. Here we pair our date-sweetened vanilla chia pudding with our local Live Earth strawberry compote. Chia Seeds*, Cashews*, Strawberries*, Dates*, Coconut Butter*, Vanilla Extract, Cinnamon*, Sea Salt. *Certified Organic Ingredient

Rancho Gordo Corn Chowder

Gently warm on stove. Keeps well for up to a week. A creamy soup with chunks of sprouted pesole from Rancho Gordo Beans —the best hominy we've tried! Aside from being delightfully decadent to eat, hominy is high in fiber, leaving your tummy satiated and your digestive system supported. The natural creaminess of this grain allows us to sub regular cream for a lighter cashew cream and offer this satisfying soup dairy-free! Sprouted Rancho Gordo Hominy (Posole), Homemade Vegetable Stock*, Onion*, Activated Cashew*, Garlic*, Coconut Oil*, Turmeric*, Cumin*, Lime*, Cilantro, Sea salt, Black Pepper*, NotSo Sauce. *Certified Organic Ingredient

Mutari's Dark Chocolate Cassava Brownies

Get ready to indulge with our favorite local chocolatier, Mutari! We are so excited to again be featuring their Uganda Dark Chocolate Brownies, made gluten-free with cassava flour. One bite and you know...everything is going to be alright. :) Mutari Uganda 72% Chocolate, Cassava Flour*, Butter*, Sugar*, Cocoa Powder, Vanilla Paste, Eggs*, Guittard Chocolate, Salt. *Certified Organic Ingredient

Feel Good Foods Wild King Salmon Nicoise

Best within 3 days. Ready to eat!

A beautiful showcase of local produce paired with a dill mustard dressing. H&H Wild Salmon, Potatoes*, Green beans*, Tomatoes*, Pasture Raised Eggs*, Olives*, Butter Lettuce*, Olive oil*, Lemon juice and zest*, Champagne vinegar, Dijon mustard, Garlic*, Salt and Pepper, Dill*, Shallots*. *Certified Organic Ingredient

Feel Good Foods Shake & Bake Fogline Chicken

Best within 3 days. Warm in the oven at 350, covered for 10 minutes, uncovered for 5.

Battered in gluten free breadcrumbs and parmesan, herbs de provence & smoked paprika to deliver the fun and flavor of fried chicken that leaves you feeling good! Fogline Farm Chicken*, Butter*, Parmesan Cheese*, GF Bread Crumbs*, Herbes de Provence*, Sweet Paprika*, Smoked Paprika*, Cayenne*, Black pepper*. *Certified Organic Ingredient

Feel Good Foods Summer Frittata

Keeps well for a week. Warm in the oven at 350 for 7-10 minutes.

Featuring roasted summer squash, cheddar cheese, and green onion. Pasture Raised Eggs* Onions*, Summer squash*, Cheddar*, Green onions*, Parsley*, Garlic*, Tabasco, Salt and pepper. *Certified Organic Ingredient

Feel Good Foods Turmeric & Ginger Dahl

Keeps well for up to a week. Gently heat on stove and enjoy!

A traditional red lentil dahl with spinach. Coconut Oil*, Cumin Seeds*, Fennel Seeds*, Turmeric*, Onions,* Garlic*, Ginger*, Red Chiles*, Veggie Broth*, Coconut Milk*, Red Lentils*, Cilantro*, Lemon*, Spinach*

Hanloh Kanom Jeen Nam Ya, Spicy Turmeric Coconut Curry with Mushrooms (Medium Spice)

Gently reheat noodles and coconut sauce on low heat until noodles soften. Do not let it boil. Top with herbs. Squeeze lime.

A blend of locally grown mushrooms. Nam Ya curry paste is heavily seasoned with finger ginger root, galangal, bird’s eye chili, shallots, and turmeric. The sauce is creamy. This comes with sides of rice vermicelli noodles, bean sprouts, lemon basil, green beans, and lime. Oyster mushrooms**, King oyster mushrooms**, Enoki mushrooms**, Galangal, Finger Root Ginger, Shallots*, Turmeric, Garlic, Bird’s Eye Chili, Chili de Arbol, Coconut Cream, Palm Sugar, Kosher Salt, Vegan Fish Sauce made from Pineapple Extract, Makrut Lime Leaves*, Lemon Basil*, Vegetable Stock***, Avocado Oil*, Rice Noodles, Lime*, Green Beans*, Bean Sprouts* *Organic **All mushrooms are cultivated locally or in California. ***Vegetable stock contains celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*

Hanloh Sai Oua, Charcoal Grilled Northern Thai Herbal Pork Sausage with Roasted Green Chili Dip Peanuts, Cucumbers, Ginger, Bird’s Eye Chili (Mild)

Preheat oven to 350F. Keep slices of sausage in the paper pouch. Warm the entire pouch for 7 minutes.

With each bite, follow with cucumber, Virginia peanuts, ginger, or bird’s eye chili. Each bite can be different. You can also spread green chili dip on sausage or cucumber. With each bite, follow with cucumber, Virginia peanuts, ginger, or bird’s eye chili. Each bite can be different. You can also spread green chili dip on sausage or cucumber. An iconic dish from Northern Thailand. If you have been to Chiang Mai, Thailand, you have seen them in shape of coil or hanging from a bar at local markets. The sausage is very herbaceous. All Natural Pork*, Dill*, Cilantro*, Galangal, Lemongrass, Garlic, Cilantro*, Shallots*, Turmeric, Galangal, Makrut Lime Leaves*, Kosher Salt, Black Peppercorns*, Fish Sauce, Gluten-free Soy Sauce, Chili de Arbol, Jalapenos*, Serano, Anaheim Peppers*, Virginia Peanuts, Cucumbers*, Ginger, Bird’s Eye Chili

Hanloh Som Tum, Green Papaya Salad with Cherry Tomatoes, Lime, Peanuts, Tamarind Sauce & Green Beans (Medium Spice)

Keeps well refrigerated for three days. Use a small mixing bowl. Pierce cherry tomatoes with a fork or cut them in half. Squeeze lime and add lime peel into the bowl. Add tomatoes, green beans and green papaya. Toss with sauce. Feel free to bruise everything here to imitate mortar and pestle pounding. Sprinkle with Virginia peanuts. Serve with cabbage, use cabbage leaves to scoop a portion of papaya salad for each bite.

Holds well for three days. The most popular dish in all of Thailand! Please note this dish is spicy! Green Papaya, Cherry Tomatoes*, Green Beans*, Lime*, Tamarind, Palm Sugar, Fish Sauce, Virginia Peanuts, Garlic, Bird’s Eye Chili, Cabbage*

Ānuenue Green Machine Smoothie with Turmeric & Spirulina

Best within 4 days. A powerhouse smoothie loaded with antioxidants and anti-infamatory goodness from spirulina & turmeric, along with loads of vitamin C from spinach and freshly pressed pineapple juice. Spinach*, Mango*, Banana*, Turmeric*, Chia*, Spirulina*, Fresh Pressed Pineapple Juice*. *Certified Organic Ingredient

Anuenue Turmeric Tonic

Best within one week or freeze. A fabulous health elixir from Ānuenue Juice Co. One sip and you will feel every cell in your body come alive! Anti-inflamatory, vitamin-C packed and immune-boosting for sure! Turmeric*, Lemon*, Pineapple*, Apple Cider Vinegar, Black Pepper*. *Certified Organic Ingredient

Rainbow Juice

Best within 3-4 days. Boost your blood and get rooted with this grounding juice from Ānuenue Juice Co.! Beet*, Carrot*, Spinach*, Apple*, Lemon*, Ginger*. *Certified Organic Ingredient

CCJ Carrot, Apple and Lemon Juice (F1)

Best within 4 days. Boost your immune system, improve skin, eyes and fight cancer with this juice from local Central Coast Juicery. Carrot*, Green Apple*, Lemon*.

CCJ Celery, Apple & Kale #2 Green Juice

Best within three days. High in polyphenols and sulforaphane, this juice is a great way to get raw micro nutrients into your diet. Celery*, Kale*, Green Apples*, Ginger*, Lemon*. *Certified Organic Ingredient

CCJ Ginger and Meyer Lemon Elixir

Best within 7-10 days. As mostly straight ginger juice, this is an incredible digestive aid that also boosts nutrient absorption by clearing the body's micro-circulatory channels, allowing for better nutrient absorption and assimilation! Also, a great cure for stomach ailments and cough and cold symptoms—go ginger! Take it as a shot, add it to a drink/smoothie or use it in cooking for quick flair and lots of flavor! *Organic Ginger & Meyer Lemon

CCJ Parsley Elixir

Best within 3-4 days. A wonderful source of vitamins A, C, & K and of antioxidants that repair cellular damage to maintain optimal health. Take it as a shot, add it to a drink/smoothie or use it in cooking. *Organic Parsley

CCJ Turmeric Elixir

Best within ten days. This is 100% pure cold-pressed turmeric! Take it as a shot, add it to a drink or smoothie, or use it in cooking for a serious anti-inflammatory and cancer-fighting boost. *Organic Turmeric

CCJ Watermelon, Ginger & Lime F3 Juice

Best within 3-4 days. Bring in all the warm weather vibes with this refreshing mood booster from Central Coast Juicery. Watermelon*, Ginger*, Lime*. *Certified Organic Ingredient

July 28

Braised Greens and Chimichurri Frittata with White Cheddar

Enjoy within five days.

Toast in the Oven: Warm at 375 for 5-7 minutes. Enjoy with fresh greens and a squeeze of lemon or dressing of your choice.

Pasture Raised Eggs*, Potatoes*, Kale*, Spinach* Garlic*, Cilantro, Parsley*, Oregano, Onion*, White Cheddar*, Extra Virgin Olive Oil*, Shallot*, Red wine Vinegar*, Dijon, Sea Salt.

Cinnamon-Raisin Oat & Seed Bread

Best within two weeks (refrigerated) or freeze.

Toast in the Oven: Warm at 375 for 5-7 minutes. Top with butter, ghee, goat cheese or spread of your choosing. We’re excited to try out overnight french toast with this bread this week!

Sprouted Rolled Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium Husks*, Coconut Oil*, Raisin*, Maple Syrup*, Cinnamon*, Sea Salt, Black Pepper*.

Curry Roasted Fennel Salad with Heirloom Rancho Gordo Beans and Local Little Gem Lettuce 

Best within three days.

Ready to Eat: Dress and enjoy! This is a knife and fork salad.detoxifying sasals

Little Gem Lettuce*, Fennel*, Red Bell Peppers*, Sprouted Rancho Gordo Myocetal beans*, Garlic*, Rosemary*, Curry Powder*, Avocado Oil, Coconut Aminos*, ACV, Sea Salt.

Detoxifying Italian Salsa Verde

Keeps well for two weeks (keep covered in oil.) 

Ready to Use: This sauce is great on chicken (makes a great chicken salad) also great on a potato salad or other roasted veggies.

Parsley*, Cilantro*, Capers*, House Pickles*, Garlic*, Dijon*, Extra Virgin Olive Oil*, Avocado Oil, Lemon*, Pink Himalayan Salt, Black Pepper*. 

Kaffir Lime & Cilantro Coconut Brown Rice

Enjoy within five days or freeze.ricericericericee

Warm on the Stove: Bring a pan to medium low heat, use a little oil to coat the pan. And warm for a few minutes (lid on is helpful- you can add a dash of water.) This also makes a great fried rice!

Warm in the Oven: Warm at 375 covered for 10 minutes.

Brown Basmati Rice*, Coconut Milk*, Shallots*, Ginger*, Garlic*, Cilantro*, Kaffir Lime Leaves*, Lime*, Raw Extra Virgin Coconut Oil*, Cardamom*, Pink Himalayan Salt.

Lemongrass Coconut Soup with Chicken

Enjoy within five days.

Warm on the Stove: Bring to a light simmer, avoid bringing to a boil, Top with a squeeze of lime and fresh cilantro if you’ve got it.

Fogline Farm Chicken Bone Broth*, Fogline Farm Chicken*, Mushrooms*, Coconut Milk*, Tomato*, Cilantro*, Lemongrass*, Ginger*, Shallots*, Chillies*, Fish Sauce*, Kaffir Lime*, Sea Salt.

Roasted Pistachio and Almond Flour Cookies

Enjoy within two weeks if kept refrigerated.

Ready to Eat: Enjoy!

Rolled Oats*, Almond Flour, Baking Powder, Cardamom*, Coconut Oil*, EVOO*, Maple Syrup*, Vanilla Extract, Sea salt, Orange Zest*, Raisins*, Pistachios.

Roasted Poblano and Potato Soup in a Hominy and Turmeric Mineral Broth

Enjoy within one week.

Warm on the Stove: Bring to a light simmer for a few minutes, stirring frequently.

Rancho Gordo Hominy, Yukon Gold Potatoes*, Vegetable Broth*, Onion*, Poblano Chili*, Cilantro*, Extra Virgin Olive Oil*, Lime Juice*, Garlic*, Cumin*.

Taiwanese Inspired Ready to Grill Corn 

Keeps well for 5-7 days. 

Ready to Grill: Leave the outer layers of the corn attached. Get your grill or pan hot and add the corn, rotating every minute so all sides get warmed (takes about 5 minutes.) Then peel back the husk (the silk has already been removed for you.) Baste the corn in the marinade, apply it thickly. Make sure your heat is very high and sear the corn on a couple sides- there will be some blackening of the sauce, that’s okay. Remove from heat and sprinkle on the sesame-cilantro topping. Enjoy!

Organic corn*, Shallots, Kevala Sesame Oil*, Garlic*, Worcheshire, Rice Vinegar, Toasted Sesame*, Cilantro*, Sea Salt, Pepper*

Hanloh Panang Curry with Roasted Jimmy Nardello, Kabocha Pumpkin & Green Beans

Keeps well for three days. (Do not freeze.)

Warm on the Stove: Gently reheat on low heat. Do not let it boil. 

Green Beans*, Jimmy Nardello Pepper*, Kabocha Pumpkins, Coconut Milk, Vegetable Stock**, Garlic, Cilantro*, Shallots, Cumin Seeds*, Coriander Seeds*, Black Peppercorns, Nutmeg, Cardamon, Lemongrass, Turmeric, Galangal, Makrut Lime Peel & Leaves*, Palm Sugar, Kosher Salt, Black Peppercorns*, Avocado Oil, Coconut Oil*, Chili de Arbol, Guajillo Chili, Pasilla Chili, Liquid Amino, Fermented Pineapple Sauce.

Hanloh Som Tum, Green Papaya Salad with Cherry Tomatoes, Lime, Peanuts, Tamarind Sauce & Green Beans

Keeps well for three days. 

Ready to Eat: Use a small mixing bowl. Pierce cherry tomatoes with a fork or knife. Squeeze lime and add lime peel into the bowl. Add green beans and green papaya. Toss with sauce, feel free to bruise the papaya and green beans here to imitate mortar and pestle pounding.  Sprinkle with Virginia peanuts. Serve with cabbage, use cabbage leaves to scoop a portion of papaya salad for each bite. 

Green Papaya, Cherry Tomatoes*, Green Beans*, Lime*, Tamarind, Palm Sugar, Fish Sauce, Virginia Peanuts, Garlic, Bird’s Eye Chili, Cabbage*

Anuenue Celery Jungle Juice

Best within two day

Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing. 

Spinach*, Mango*, Banana*, Turmeric*, Chia*, Spirulina*, Fresh Pressed Pineapple Juice*.

Hawaiian Sunrise with Pineapple and Passionfruit

Best within three days.

Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing. 

Beet*, Carrot*, Spinach*, Apple*, Lemon*, Ginger*. 

Anuenue Turmeric Tonic

Best within one week.

Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing. 

Turmeric*, Lemon*, Pineapple*, Apple Cider Vinegar, Black Pepper*. 

CCJ Celery, Apple & Kale #2 Green Juice 

Enjoy within three days or freeze (be sure to leave room in the jar). Shake well before drinking, best to drink once opened to prevent oxidation.

Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing. High in polyphenols and sulforaphane, this is a great way to get raw micro nutrients into your diet. 

Celery*, Kale*, Green Apples*, Ginger*, Lemon*.

Ginger Elixir

Enjoy within one week or freeze (This is for optimal freshness but the ginger and lemon have a longer fridge life if you keep it sealed.) Shake before drinking!

As mostly straight ginger juice, this is an incredible digestive aid that also boosts nutrient absorption by clearing the bodies microcirculatory channels, allowing for better nutrient absorption and assimilation! Also, a great cure for stomach ailments and cough and cold symptoms—go ginger! Take it as a shot, add it to a drink/smoothie or use it in cooking for quick flair and lots of flavor!

Organic Ginger and Organic Meyer Lemon.

Turmeric Elixir

Enjoy within one week or freeze. (This is for optimal freshness but the turmeric has a longer fridge life if you keep it sealed.)

This is 100% pure cold-pressed turmeric! Take it as a shot, add it to a drink or smoothie or use it in cooking for a serious anti-inflammatory and cancer-fighting boost. 

Organic Turmeric.

*Certified Organic Ingredient

July 21

Live Earth Early Girl Gazpacho

Enjoy within one week.

Ready to Eat: Gazpacho is a cold soup so it is ready to eat as is! Pair with a piece of toasted bread, grilled meat or seafood.

Live Earth Early Girl Tomatoes*. Cucumber*, Basil*, Cilantro*, Shallots*, Red Onion, Jalapeno*, Red Wine Vinegar, Balsamic, Cherry Tomatoes*, Olive Oil*, Maldon Sea Salt*, Garlic*, Black Pepper

Southwestern BBQ Salad

Best within 3-4 days.

Ready To Eat: Toss with tahini dressing and then drizzle with our house BBQ sauce. 

Sprouted Black Eyed Peas*, Spade and Plow Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*. Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Live Earth Early Girl Tomatoes*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt, Avocado Oil.

Sprouted Wild and Brown Rice Fritter Salad

Best within five days.

Toast Fritters: Warm fritter at 350 for 5-7 minutes or until crispy on the outside. Toss greens with balsamic dressing and then top with fritters.

Basmati Rice*, Wild Rice*, Broccoli*, Olive Oil*, Pasture Raised Eggs*, Green Onion* Goat Cheddar, Rosemary*, Arugula*, Red Onion*, Balsamic Vinegar*, Raw Local Honey*, Garlic*, Thyme*, Dijon Mustard, Basil*, Sea Salt*, Black Pepper*. 

Warm Beet and Potato Salad

Keeps well for five days. 

Warm on the Stove top: Warm pan over medium heat. Add a little olive oil and then add the salad. Cover and warm for a few minutes, stir recover and continue to warm for a few minutes, or until heated though. Remove from heat and top with yogurt dressing.

Beets*, Potato*, Red Onion*, Straus Greek Yogurt*, Dill*, Dill Pickles*, Garlic*, Olive Oil*, Red Wine Vinegar*, Sea Salt, Black Pepper.

Chez Pannisse Slow Braised Lamb Stew with Tart Apricots

Enjoy within one week or freeze.

Warm on the Stove: Bring to a light simmer for 5 minutes covered.

Chicken Bone Broth*, Pasture Raised Lamb*, Hannah Sweet Potato*, Onion*, Cilantro*, Fresh Apricot, Garlic*, Ginger*, Curry Powder*, Cinnamon*, Morrocan Saffron, Sea Salt, Black Pepper*.

Live Probiotic Harvest Dressing with Apple Cider Vinegar, Dates and Dijon

Enjoy within two weeks..

Ready to use: A great dressing for most veggies we also love this dressing over roasted veggies like broccoli, cauliflower or sweet potatoes.

Olive Oil*, Filtered Water, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt.

Classic Bone Broth with Leek and Thyme

Enjoy within one week or freeze.

Warm on the Stove: Bring to a light simmer for 5 minutes covered.

Fogline Farm Chicken Bones*, Leeks*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt. 

Dark Chocolate Black Bean Brownies

Enjoy within two weeks.

Ready to Eat: Enjoy!

Sprouted Black Beans*, Coconut Oil*, Pasture Raised Eggs*, Mutari Cacao Powder, Mutari Uganda Chocolate discs, Maple Syrup*, Vanilla Extract* Sea Salt.

Laab, Eggplants Salad with Herbs, Lime Dressing, and Toasted Rice Powder

Keeps well for three days. 

Ready to Eat: Can be enjoyed cold or at room temperature.

Chinese eggplants*, Mint*, Cilantro*, Rauram, Sawtooth herb, Avocado oil, Glutinous rice, Makrut lime leaves*, Galangal, Liquid amino, Fermented pineapple sauce, Fresh lime juice, Palm sugar, Chile de arbol, 

Goi Ga, Vietnamese Roasted Lemongrass Chicken and Cabbage Salad with Fish Sauce Dressing

Keeps well for three days. 

Ready to Eat: Toss salad with dressing, squeeze lime, and top with peanuts. 

Free-range chicken*, Purple cabbage*, Green cabbage*, Carrots*, Lemongrass, Garlic, Cilantro*, Coriander seeds*, Turmeric, Black pepper, Virginia peanuts, Gluten-free soy sauce, Fish sauce, Bird’s eye chili, Mint, Dill*, Palm sugar, Lime, Shallots, Avocado oil, Coconut oil, Rice Vinegar, Cane sugar*

Pad Prik King, Red Curry Green Beans Stir-Fry with Tofu

Holds well for five days.

Warm on the Stove: In a pan, heat on medium low heat until warm

Green Beans*, Non-GMO Tofu*, Vegetable Stock**, Garlic, Cilantro*, Shallots, Cumin seeds*, Coriander seeds*, Lemongrass, Turmeric, Galangal, Makrut Lime Peel & Leaves*, Palm Sugar, Salt, Black peppercorns*, Avocado oil, Coconut Oil*, Chili de Arbol, Guajillo Chili, Pasilla Chili, Liquid amino, Fermented pineapple sauce

**vegetable stock contains celery*, leeks*, carrots*, yellow spring onions*, fennel*, garlic, black peppercorns*

 *certified organic

Anuenue Green Machine Smoothie with Turmeric & Spirulina

Best within two days

Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing. 

Spinach*, Mango*, Banana*, Turmeric*, Chia*, Spirulina*, Fresh Pressed Pineapple Juice*.

Anuenue Rainbow Juice

Best within three days

Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing. 

Beet*, Carrot*, Spinach*, Apple*, Lemon*, Ginger*. 

Anuenue Turmeric Tonic

Best within one week.

Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing. 

Turmeric*, Lemon*, Pineapple*, Apple Cider Vinegar, Black Pepper*. 

Central Coast Juicery F3 Watermelon, Ginger & Lime

Enjoy within three days or freeze (be sure to leave room in the jar). Shake well before drinking, best to drink once opened to prevent oxidation.

Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing. High in polyphenols and sulforaphane, this is a great way to get raw micro nutrients into your diet. 

Watermelon*, Ginger*, Lime*.

Ginger Elixir

Enjoy within one week or freeze (This is for optimal freshness but the ginger and lemon have a longer fridge life if you keep it sealed.) Shake before drinking!

As mostly straight ginger juice, this is an incredible digestive aid that also boosts nutrient absorption by clearing the bodies microcirculatory channels, allowing for better nutrient absorption and assimilation! Also, a great cure for stomach ailments and cough and cold symptoms—go ginger! Take it as a shot, add it to a drink/smoothie or use it in cooking for quick flair and lots of flavor!

Organic Ginger and Organic Meyer Lemon.

Turmeric Elixir

Enjoy within one week or freeze. (This is for optimal freshness but the turmeric has a longer fridge life if you keep it sealed.)

This is 100% pure cold-pressed turmeric! Take it as a shot, add it to a drink or smoothie or use it in cooking for a serious anti-inflammatory and cancer-fighting boost. 

Organic Turmeric.

*Certified Organic Ingredient

July 14

Black Bean & Buckwheat Jalapeno Burgers 

Keeps well refrigerated for one week.

Oven or Toaster: Warm at 375 for 7 minutes or until heated through. Top with Slaw and sauce on a toasted bun or as a salad. A fried egg and avocado make great toppings! 

Stove Top: Warm over medium heat for a few minutes on each side.Top with Slaw and sauce on a toasted bun or as a salad. A fried egg and avocado make great toppings! 

Sprouted Black Beans*, Buckwheat Groat*, Feta, Red Onion*, Pasture-Raised Egg*, Buckwheat Flour*, Chia*, Sea Salt, Cumin Seed*, Smoked Paprika, Black Pepper.

Blueberry Buckwheat Scones

Best within one week.

Ready to Eat: Allow to come to room temperature and enjoy with a cup of coffee of tea (we love to dip them in our hot morning breakfast!) Also butter or ghee are great too.

Buckwheat Flour*, Gluten-Free Sprouted Flour Blend*, Palm Sugar*, Raw Extra Virgin Coconut Oil*, Aluminum-Free Baking Powder*, Pink Himalayan Sea Salt.

Cilantro Cashew Cream

Best within ten days.

Ready to Eat: This sauce is great a dressing, taco topper or over roasted veggies.

Activated raw cashews*, cilantro*, lime*, raw honey*, jalapeño*, garlic*, lime zest*, sea salt, cayenne*. 

Earl Grey Steeped Vanilla Chia Pudding with Local Plum Compote

Keeps well for three or four days. 

Ready to Eat: Top with the optional granola or eat it all on their own!

Chia Seeds*, Activated Cashews*, Dates*, Coconut Butter*, Plum*, Palm Sugar* (Just a touch), Vanilla Extract.

Fogline Farm Sesame Chicken Salad

Keeps well refrigerated for three days.

Ready to Eat: Just toss with dressing. 

 Fogline Farm Chicken*, Cucumbers*, Romaine*, Chinese Cabbage*, Red Peppers*, Jalapeño*, Spring Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt.

Local Wild King Salmon Salad with Garlic Aioli & Fingerling Potatoes

Keeps well refrigerated for four days.

Warm in the Oven: Start by warming the potatoes covered for 10 minutes and 400. Uncover and add the salmon salad and warm for another 5-8 minutes or until warmed through and lightly browned. Drizzle with Aioli or use a dipping sauce. Top with fresh sunflower sprouts.

Wild Local Caught H&H King Salmon, Pasture Raised Eggs*, Quinoa*, Dijon, Dill*, Parsley*, Green Onion*, Avocado Oil*, Sea Salt, Fingerling Potatoes*, Black Pepper*. Aioli: Avocado Oil*, Pasture Raised Raw Egg Yolk*, Dijon*, Garlic*, Salt. 

Sprouted Buckwheat & Millet Seed Bread with Fresh Onion and Dill

Keeps well refrigerated for two weeks or freeze.

Toast: Toast at 350 for 10 minutes or until crispy on the outside. Top with your favorite spread, avocado, fresh sprouts….so many options! 

Activated Oats*, Filtered Water*, Onion*, Sprouted Pumpkin Seeds*, Sprouted Buckwheat*, Activated Millet*, Sprouted Chia Seeds,* Sprouted Flax Seed*, Sprouted Hemp Seeds*, Psyllium Husks*, Olive Oil*, Maple Syrup*, Dill*, Sea Salt, Black Pepper

Thai Style Frittata with Crunchy Beans, Dino Kale and Midnight Moon Goat Cheese

Enjoy within one week.

Warm in the Oven: Warm 350 for about 7 minutes. Pair with fresh greens and a squeeze of lemon or lime.

Warm on the Stove: Warm over medium low heat for a couple of minutes on each side. Pair with fresh greens and a squeeze of lemon or lime.

Red Potatoes*, Green Beans*, Kale*, Caramelized Onions*, Cherry Tomatoes* , Pasture Raised Eggs*, Dijon Mustard, Garlic*, Jalapeño*, Goat Cheddar, Basil*, Avocado Oil, Tamari*, Sea Salt, Black Pepper*. 

Shan-Style Noodle Soup with Pork & Tomato Broth

Best within two days. 

Warm on the Stove: Gently reheat noodles and tomatoes broth together on low heat until noodles soften. Do not let it boil. Top with herbs and cabbage. Squeeze lime.

All Natural Pork, Early Girl Tomatoes*, Garlic, Shallots, Shrimp Paste, Avocado Oil, Cilantro*, Spring Onions*, Cabbage*, Lime*, Chili de Arbol Powder, Gluten-free Miso, Vegetables Stock*,* Lime*. Kosher Salt, Gluten-free Soy Sauce.  

Kaeng Kiew Wan, Vegetable Green Curry

Keeps well for five days. Do not Freeze.

Warm on the Stove: Gently reheat without allowing curry to boil. Enjoy on its own or with brown rice. 

Summer Squash*, Green Beans*, Carrots*, Green Cabbage*, Non-GMO Tofu*, Coconut Milk, Thai Basil*, Vegetable Stock**, Serrano Pepper, Jalapeño Peppers, Garlic, Cilantro*, Shallots, Cumin Seeds*, Coriander Seeds*, Lemongrass, Turmeric, Galangal, Makrut Lime Peel & Leaves*, Palm Sugar, Salt, Black Peppercorns*, Avocado Oil, Coconut Oil*.

July 7

Baby Kale Caesar Salad

Keeps well refrigerated for four days.

Ready to Eat: Toss salad with dressing and then top with toasted pumpkin seeds and garlic crisps.

Baby Kale*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper.*

Frog Hollow Apricots & Cardamom Granola with Activated Hazelnuts

Best within one week.

Ready to Eat: Enjoy with your favorite milk, as a fruit bowl topping or on top of your own chia pudding or ice cream!

Frog Hollow Apricot*, Rolled Oats*, Pasture Raised Egg Whites*, Coconut Flakes*, Activated Hazelnuts*, Activated Pumpkin Seeds*, Maple*, EVOO*, Lemon Juice*, Cinnamon*, Cardamom*, Sea Salt.

Jalapeño Cornbread Muffins

Best within ten days.

Warm in the oven: Toast at 350 for about five-8 minutes. Cut open and top with ghee, crem fraiche or butter.

Cornmeal*, Almond Flour*, Pamela's Baking Mix, Jalapeño*, Eggs*, Green Onion*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Straus Greek Yogurt*, Himalayan Pink Salt.

Matcha Latte

Keeps well for five days. 

Ready to use: Just shake and pour for a chilled latte or gently warm on the stove for a warm beverage.

Macadamia Nuts*, Cashews*, Coconut Butter*, Hemp Seeds*, Vanilla Extract, Matcha Tea*, Sea Salt.

Shiitake Mushroom Frittata, Tomato and Potato

Keeps well refrigerated for four days.

Heat in the oven: Toast at 35o for 5-8 minutes or until crispy on the outside. Enjoy with a side of greens.

Pasture-Raised Eggs*, Baby Portobello Mushrooms*, Oyster Mushrooms, Onion*, Tomatoes*, Goat Cheese, Pasture-Raised Butter*, Chives*, Dijon, Sea Salt, Pepper*

Roasted Sweet Corn Salad

Keeps well refrigerated for four days.

Ready to Eat: Toss with dressing and enjoy! Pair with our in pulled Fogline Farm chicken if you opted for it or pair with a side of legumes or protein of your choosing.

Corn*, Cucumbers*, Red Pepper*, Feta, Parsley*, Dill*. Yogurt Dressing: Straus Buttermilk*, Straus Greek Yogurt*, Garlic, White Wine Vinegar, Onion, Garlic*, EVOO*, Sea Salt, Black Pepper. Balsamic Dressing: EVOO*, Balsamic*, Basil*, Dijon, Sea Salt, Garlic*.

Tuna Salad Lettuce Cups

Keeps well refrigerated for four days.

Ready to Eat: Enjoy as a salad or make little lettuce wraps.

Sustainably Caught Wild Tuna, Greek Yogurt*, Pecans*, Shallots*, Feta, Parsley*, Lemon*, Dijon Mustard, Red Grape*, Butter Lettuce*, Dill*, Sea Salt and Pepper. 

Warm Marinated Castelvetrano Olives with Preserved Lemon and Rosemary

Enjoy within two weeks or freeze.

Warm on the Stove: Warm over low heat for a few minutes until olives are warmed through.

Castelvetrano Olives, Olive Oil*, Garlic*, Rosemary*, Thyme*. 

Hanloh Ajad, Sweet & Sour Cucumber Salad

Best within two days. 

Ready to Eat: Combine all ingredients and enjoy!

Cucumber*, Mint*, Cilantro*, Shallots*, Virginia Peanuts, Rice Vinegar, Kosher Salt, Sugar*. 

Hanloh Khao Poon, Laotion Red Curry Rice Noodle Soup with Chicken

Keeps well for five days. 

Warm on the Stove: Gently reheating noodles and curry sauce together on low heat. Do not let it boil. Top with picked herbs and cabbage. Squeeze lime. Add ginger chili oil. 

All Natural Rocky Chicken, Purple Radish*, Carrots*, Cabbage*, Coconut milk, White Rice Vermicelli Noodles, Palm Sugar, Salt, Galangal, Lemongrass, Makrut Lime and Leaves*, Cilantro*, Shallots, Garlic, Vegetable Stock***, Chili de Arbol, Coconut Oil*, Avocado Oil*, Guajillo Chili, Pasilla Chili, Turmeric, Mint*, Rauram, Lime*, Cinnamon*, Star Anise*, Ginger*. *Certified Organic Ingredient **All mushrooms are cultivated locally or in California. ***Vegetable Stock contains: Celery*, Leeks*, Carrots*, White Onions*, Fennel*, Garlic, Black Peppercorns*.

Hanloh Yum Ponlamai, Fruit Salad with Tamarind Dressing 

Best within two days

Read to Eat: Squeeze lime and add lime peel into the fruit mixture (this is because we want essential oil on lime skin to permeate). Toss with dressing 5 minutes before serving. Sprinkle with Virginia peanuts.

Strawberries*, Mangoes*, Watermelon*, Pineapple, Tamarind, Palm Sugar, Salt, Peanuts, Fermented Pineapple Sauce, Virginia Peanuts, Garlic, Chile de Arbol, Lime*