July 14
Black Bean & Buckwheat Jalapeno Burgers
Keeps well refrigerated for one week.
Oven or Toaster: Warm at 375 for 7 minutes or until heated through. Top with Slaw and sauce on a toasted bun or as a salad. A fried egg and avocado make great toppings!
Stove Top: Warm over medium heat for a few minutes on each side.Top with Slaw and sauce on a toasted bun or as a salad. A fried egg and avocado make great toppings!
Sprouted Black Beans*, Buckwheat Groat*, Feta, Red Onion*, Pasture-Raised Egg*, Buckwheat Flour*, Chia*, Sea Salt, Cumin Seed*, Smoked Paprika, Black Pepper.
Blueberry Buckwheat Scones
Best within one week.
Ready to Eat: Allow to come to room temperature and enjoy with a cup of coffee of tea (we love to dip them in our hot morning breakfast!) Also butter or ghee are great too.
Buckwheat Flour*, Gluten-Free Sprouted Flour Blend*, Palm Sugar*, Raw Extra Virgin Coconut Oil*, Aluminum-Free Baking Powder*, Pink Himalayan Sea Salt.
Cilantro Cashew Cream
Best within ten days.
Ready to Eat: This sauce is great a dressing, taco topper or over roasted veggies.
Activated raw cashews*, cilantro*, lime*, raw honey*, jalapeño*, garlic*, lime zest*, sea salt, cayenne*.
Earl Grey Steeped Vanilla Chia Pudding with Local Plum Compote
Keeps well for three or four days.
Ready to Eat: Top with the optional granola or eat it all on their own!
Chia Seeds*, Activated Cashews*, Dates*, Coconut Butter*, Plum*, Palm Sugar* (Just a touch), Vanilla Extract.
Fogline Farm Sesame Chicken Salad
Keeps well refrigerated for three days.
Ready to Eat: Just toss with dressing.
Fogline Farm Chicken*, Cucumbers*, Romaine*, Chinese Cabbage*, Red Peppers*, Jalapeño*, Spring Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt.
Local Wild King Salmon Salad with Garlic Aioli & Fingerling Potatoes
Keeps well refrigerated for four days.
Warm in the Oven: Start by warming the potatoes covered for 10 minutes and 400. Uncover and add the salmon salad and warm for another 5-8 minutes or until warmed through and lightly browned. Drizzle with Aioli or use a dipping sauce. Top with fresh sunflower sprouts.
Wild Local Caught H&H King Salmon, Pasture Raised Eggs*, Quinoa*, Dijon, Dill*, Parsley*, Green Onion*, Avocado Oil*, Sea Salt, Fingerling Potatoes*, Black Pepper*. Aioli: Avocado Oil*, Pasture Raised Raw Egg Yolk*, Dijon*, Garlic*, Salt.
Sprouted Buckwheat & Millet Seed Bread with Fresh Onion and Dill
Keeps well refrigerated for two weeks or freeze.
Toast: Toast at 350 for 10 minutes or until crispy on the outside. Top with your favorite spread, avocado, fresh sprouts….so many options!
Activated Oats*, Filtered Water*, Onion*, Sprouted Pumpkin Seeds*, Sprouted Buckwheat*, Activated Millet*, Sprouted Chia Seeds,* Sprouted Flax Seed*, Sprouted Hemp Seeds*, Psyllium Husks*, Olive Oil*, Maple Syrup*, Dill*, Sea Salt, Black Pepper
Thai Style Frittata with Crunchy Beans, Dino Kale and Midnight Moon Goat Cheese
Enjoy within one week.
Warm in the Oven: Warm 350 for about 7 minutes. Pair with fresh greens and a squeeze of lemon or lime.
Warm on the Stove: Warm over medium low heat for a couple of minutes on each side. Pair with fresh greens and a squeeze of lemon or lime.
Red Potatoes*, Green Beans*, Kale*, Caramelized Onions*, Cherry Tomatoes* , Pasture Raised Eggs*, Dijon Mustard, Garlic*, Jalapeño*, Goat Cheddar, Basil*, Avocado Oil, Tamari*, Sea Salt, Black Pepper*.
Shan-Style Noodle Soup with Pork & Tomato Broth
Best within two days.
Warm on the Stove: Gently reheat noodles and tomatoes broth together on low heat until noodles soften. Do not let it boil. Top with herbs and cabbage. Squeeze lime.
All Natural Pork, Early Girl Tomatoes*, Garlic, Shallots, Shrimp Paste, Avocado Oil, Cilantro*, Spring Onions*, Cabbage*, Lime*, Chili de Arbol Powder, Gluten-free Miso, Vegetables Stock*,* Lime*. Kosher Salt, Gluten-free Soy Sauce.
Kaeng Kiew Wan, Vegetable Green Curry
Keeps well for five days. Do not Freeze.
Warm on the Stove: Gently reheat without allowing curry to boil. Enjoy on its own or with brown rice.
Summer Squash*, Green Beans*, Carrots*, Green Cabbage*, Non-GMO Tofu*, Coconut Milk, Thai Basil*, Vegetable Stock**, Serrano Pepper, Jalapeño Peppers, Garlic, Cilantro*, Shallots, Cumin Seeds*, Coriander Seeds*, Lemongrass, Turmeric, Galangal, Makrut Lime Peel & Leaves*, Palm Sugar, Salt, Black Peppercorns*, Avocado Oil, Coconut Oil*.