July 21
Live Earth Early Girl Gazpacho
Enjoy within one week.
Ready to Eat: Gazpacho is a cold soup so it is ready to eat as is! Pair with a piece of toasted bread, grilled meat or seafood.
Live Earth Early Girl Tomatoes*. Cucumber*, Basil*, Cilantro*, Shallots*, Red Onion, Jalapeno*, Red Wine Vinegar, Balsamic, Cherry Tomatoes*, Olive Oil*, Maldon Sea Salt*, Garlic*, Black Pepper
Southwestern BBQ Salad
Best within 3-4 days.
Ready To Eat: Toss with tahini dressing and then drizzle with our house BBQ sauce.
Sprouted Black Eyed Peas*, Spade and Plow Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*. Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Live Earth Early Girl Tomatoes*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt, Avocado Oil.
Sprouted Wild and Brown Rice Fritter Salad
Best within five days.
Toast Fritters: Warm fritter at 350 for 5-7 minutes or until crispy on the outside. Toss greens with balsamic dressing and then top with fritters.
Basmati Rice*, Wild Rice*, Broccoli*, Olive Oil*, Pasture Raised Eggs*, Green Onion* Goat Cheddar, Rosemary*, Arugula*, Red Onion*, Balsamic Vinegar*, Raw Local Honey*, Garlic*, Thyme*, Dijon Mustard, Basil*, Sea Salt*, Black Pepper*.
Warm Beet and Potato Salad
Keeps well for five days.
Warm on the Stove top: Warm pan over medium heat. Add a little olive oil and then add the salad. Cover and warm for a few minutes, stir recover and continue to warm for a few minutes, or until heated though. Remove from heat and top with yogurt dressing.
Beets*, Potato*, Red Onion*, Straus Greek Yogurt*, Dill*, Dill Pickles*, Garlic*, Olive Oil*, Red Wine Vinegar*, Sea Salt, Black Pepper.
Chez Pannisse Slow Braised Lamb Stew with Tart Apricots
Enjoy within one week or freeze.
Warm on the Stove: Bring to a light simmer for 5 minutes covered.
Chicken Bone Broth*, Pasture Raised Lamb*, Hannah Sweet Potato*, Onion*, Cilantro*, Fresh Apricot, Garlic*, Ginger*, Curry Powder*, Cinnamon*, Morrocan Saffron, Sea Salt, Black Pepper*.
Live Probiotic Harvest Dressing with Apple Cider Vinegar, Dates and Dijon
Enjoy within two weeks..
Ready to use: A great dressing for most veggies we also love this dressing over roasted veggies like broccoli, cauliflower or sweet potatoes.
Olive Oil*, Filtered Water, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt.
Classic Bone Broth with Leek and Thyme
Enjoy within one week or freeze.
Warm on the Stove: Bring to a light simmer for 5 minutes covered.
Fogline Farm Chicken Bones*, Leeks*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt.
Dark Chocolate Black Bean Brownies
Enjoy within two weeks.
Ready to Eat: Enjoy!
Sprouted Black Beans*, Coconut Oil*, Pasture Raised Eggs*, Mutari Cacao Powder, Mutari Uganda Chocolate discs, Maple Syrup*, Vanilla Extract* Sea Salt.
Laab, Eggplants Salad with Herbs, Lime Dressing, and Toasted Rice Powder
Keeps well for three days.
Ready to Eat: Can be enjoyed cold or at room temperature.
Chinese eggplants*, Mint*, Cilantro*, Rauram, Sawtooth herb, Avocado oil, Glutinous rice, Makrut lime leaves*, Galangal, Liquid amino, Fermented pineapple sauce, Fresh lime juice, Palm sugar, Chile de arbol,
Goi Ga, Vietnamese Roasted Lemongrass Chicken and Cabbage Salad with Fish Sauce Dressing
Keeps well for three days.
Ready to Eat: Toss salad with dressing, squeeze lime, and top with peanuts.
Free-range chicken*, Purple cabbage*, Green cabbage*, Carrots*, Lemongrass, Garlic, Cilantro*, Coriander seeds*, Turmeric, Black pepper, Virginia peanuts, Gluten-free soy sauce, Fish sauce, Bird’s eye chili, Mint, Dill*, Palm sugar, Lime, Shallots, Avocado oil, Coconut oil, Rice Vinegar, Cane sugar*
Pad Prik King, Red Curry Green Beans Stir-Fry with Tofu
Holds well for five days.
Warm on the Stove: In a pan, heat on medium low heat until warm
Green Beans*, Non-GMO Tofu*, Vegetable Stock**, Garlic, Cilantro*, Shallots, Cumin seeds*, Coriander seeds*, Lemongrass, Turmeric, Galangal, Makrut Lime Peel & Leaves*, Palm Sugar, Salt, Black peppercorns*, Avocado oil, Coconut Oil*, Chili de Arbol, Guajillo Chili, Pasilla Chili, Liquid amino, Fermented pineapple sauce
**vegetable stock contains celery*, leeks*, carrots*, yellow spring onions*, fennel*, garlic, black peppercorns*
*certified organic
Anuenue Green Machine Smoothie with Turmeric & Spirulina
Best within two days
Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing.
Spinach*, Mango*, Banana*, Turmeric*, Chia*, Spirulina*, Fresh Pressed Pineapple Juice*.
Anuenue Rainbow Juice
Best within three days
Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing.
Beet*, Carrot*, Spinach*, Apple*, Lemon*, Ginger*.
Anuenue Turmeric Tonic
Best within one week.
Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing.
Turmeric*, Lemon*, Pineapple*, Apple Cider Vinegar, Black Pepper*.
Central Coast Juicery F3 Watermelon, Ginger & Lime
Enjoy within three days or freeze (be sure to leave room in the jar). Shake well before drinking, best to drink once opened to prevent oxidation.
Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing. High in polyphenols and sulforaphane, this is a great way to get raw micro nutrients into your diet.
Watermelon*, Ginger*, Lime*.
Ginger Elixir
Enjoy within one week or freeze (This is for optimal freshness but the ginger and lemon have a longer fridge life if you keep it sealed.) Shake before drinking!
As mostly straight ginger juice, this is an incredible digestive aid that also boosts nutrient absorption by clearing the bodies microcirculatory channels, allowing for better nutrient absorption and assimilation! Also, a great cure for stomach ailments and cough and cold symptoms—go ginger! Take it as a shot, add it to a drink/smoothie or use it in cooking for quick flair and lots of flavor!
Organic Ginger and Organic Meyer Lemon.
Turmeric Elixir
Enjoy within one week or freeze. (This is for optimal freshness but the turmeric has a longer fridge life if you keep it sealed.)
This is 100% pure cold-pressed turmeric! Take it as a shot, add it to a drink or smoothie or use it in cooking for a serious anti-inflammatory and cancer-fighting boost.
Organic Turmeric.
*Certified Organic Ingredient