July 7
Baby Kale Caesar Salad
Keeps well refrigerated for four days.
Ready to Eat: Toss salad with dressing and then top with toasted pumpkin seeds and garlic crisps.
Baby Kale*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper.*
Frog Hollow Apricots & Cardamom Granola with Activated Hazelnuts
Best within one week.
Ready to Eat: Enjoy with your favorite milk, as a fruit bowl topping or on top of your own chia pudding or ice cream!
Frog Hollow Apricot*, Rolled Oats*, Pasture Raised Egg Whites*, Coconut Flakes*, Activated Hazelnuts*, Activated Pumpkin Seeds*, Maple*, EVOO*, Lemon Juice*, Cinnamon*, Cardamom*, Sea Salt.
Jalapeño Cornbread Muffins
Best within ten days.
Warm in the oven: Toast at 350 for about five-8 minutes. Cut open and top with ghee, crem fraiche or butter.
Cornmeal*, Almond Flour*, Pamela's Baking Mix, Jalapeño*, Eggs*, Green Onion*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Straus Greek Yogurt*, Himalayan Pink Salt.
Matcha Latte
Keeps well for five days.
Ready to use: Just shake and pour for a chilled latte or gently warm on the stove for a warm beverage.
Macadamia Nuts*, Cashews*, Coconut Butter*, Hemp Seeds*, Vanilla Extract, Matcha Tea*, Sea Salt.
Shiitake Mushroom Frittata, Tomato and Potato
Keeps well refrigerated for four days.
Heat in the oven: Toast at 35o for 5-8 minutes or until crispy on the outside. Enjoy with a side of greens.
Pasture-Raised Eggs*, Baby Portobello Mushrooms*, Oyster Mushrooms, Onion*, Tomatoes*, Goat Cheese, Pasture-Raised Butter*, Chives*, Dijon, Sea Salt, Pepper*
Roasted Sweet Corn Salad
Keeps well refrigerated for four days.
Ready to Eat: Toss with dressing and enjoy! Pair with our in pulled Fogline Farm chicken if you opted for it or pair with a side of legumes or protein of your choosing.
Corn*, Cucumbers*, Red Pepper*, Feta, Parsley*, Dill*. Yogurt Dressing: Straus Buttermilk*, Straus Greek Yogurt*, Garlic, White Wine Vinegar, Onion, Garlic*, EVOO*, Sea Salt, Black Pepper. Balsamic Dressing: EVOO*, Balsamic*, Basil*, Dijon, Sea Salt, Garlic*.
Tuna Salad Lettuce Cups
Keeps well refrigerated for four days.
Ready to Eat: Enjoy as a salad or make little lettuce wraps.
Sustainably Caught Wild Tuna, Greek Yogurt*, Pecans*, Shallots*, Feta, Parsley*, Lemon*, Dijon Mustard, Red Grape*, Butter Lettuce*, Dill*, Sea Salt and Pepper.
Warm Marinated Castelvetrano Olives with Preserved Lemon and Rosemary
Enjoy within two weeks or freeze.
Warm on the Stove: Warm over low heat for a few minutes until olives are warmed through.
Castelvetrano Olives, Olive Oil*, Garlic*, Rosemary*, Thyme*.
Hanloh Ajad, Sweet & Sour Cucumber Salad
Best within two days.
Ready to Eat: Combine all ingredients and enjoy!
Cucumber*, Mint*, Cilantro*, Shallots*, Virginia Peanuts, Rice Vinegar, Kosher Salt, Sugar*.
Hanloh Khao Poon, Laotion Red Curry Rice Noodle Soup with Chicken
Keeps well for five days.
Warm on the Stove: Gently reheating noodles and curry sauce together on low heat. Do not let it boil. Top with picked herbs and cabbage. Squeeze lime. Add ginger chili oil.
All Natural Rocky Chicken, Purple Radish*, Carrots*, Cabbage*, Coconut milk, White Rice Vermicelli Noodles, Palm Sugar, Salt, Galangal, Lemongrass, Makrut Lime and Leaves*, Cilantro*, Shallots, Garlic, Vegetable Stock***, Chili de Arbol, Coconut Oil*, Avocado Oil*, Guajillo Chili, Pasilla Chili, Turmeric, Mint*, Rauram, Lime*, Cinnamon*, Star Anise*, Ginger*. *Certified Organic Ingredient **All mushrooms are cultivated locally or in California. ***Vegetable Stock contains: Celery*, Leeks*, Carrots*, White Onions*, Fennel*, Garlic, Black Peppercorns*.
Hanloh Yum Ponlamai, Fruit Salad with Tamarind Dressing
Best within two days
Read to Eat: Squeeze lime and add lime peel into the fruit mixture (this is because we want essential oil on lime skin to permeate). Toss with dressing 5 minutes before serving. Sprinkle with Virginia peanuts.
Strawberries*, Mangoes*, Watermelon*, Pineapple, Tamarind, Palm Sugar, Salt, Peanuts, Fermented Pineapple Sauce, Virginia Peanuts, Garlic, Chile de Arbol, Lime*