Green Garden Juice
Best within three days.
Red Apple*, Cucumber*, Fennel*, Celery*, Spinach*, Cilantro*, Romaine*, Basil*, Mint*, Lemon*, Kale*, Ginger*, Honey, Black Pepper*, Sea Salt, Filtered Water.
GRK Turmeric Tonic
Best within three days.
Red Apple*, Turmeric*, Lemons*, Filtered Water, Black Pepper, Honey*, Sea Salt.
Fresh Pressed Apple Juice with Detoxifying Ginger and Lemon
Best within five days.
Hibiscus*, Green Apple*, Filtered Water.
Chilaquiles Frittata with Guajillo Salsa and Sheep’s Milk Feta
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place frittata slices on a lined baking sheet and bake for 10-15 minutes until heated through.
Red Potatoes*, Mi Rancho Tortilla*, Red Onion*, Red Pepper*, Spinach*, Pasture Raised Eggs, Sheep's Milk Feta*, Tomatillo*, Guajillo Peppers*, Yellow Onion*, Garlic*, Apple Cider Vinegar*, Big Sur Sea Salt and Straus Butter (or Olive Oil).
Shakshuka with Rancho Gordo White Beans
Best within five days.
In a saute pan over medium heat, add a little oil or butter and add shakshuka. Bring to a simmer and then with a spoon, make a little well in the middle of the pan. Crack an egg in the center, season the egg lightly with sea salt and cover the pan with a lid. Reduce heat to low and allow to cook for 8 minutes or until the yolk is no longer visible and the white is cooked completely. Serve with a little toast and enjoy!
Sprouted Rancho Gordo Heirloom Beans*, Onion*, Garlic*, DiNapoli Crushed Tomato, Red Bell Pepper*, Kale*, Spinach*, Cilantro*, Sheep's Milk Feta, Arbequina Olive Oil, Sea Salt, Chipotle Chili Powder, Coriander, Crushed Red Pepper Flakes, Cumin, Paprika, Black Pepper.
Coconut Chia Pudding with Lemon Curd
Best within three days.
Chia Seeds*, Coconut Milk*, Filtered Water*, Dates*, Coconut Butter*, Egg Yolk*, Meyer Lemon*, Agave*, Straus Butter*, Lemon Zest*, Vanilla Extract*, Sea Salt.
Dilly Bean Soup with Cabbage and Frizzled Onions
Best within five days.
Pour soup into a pot and bring to a simmer. Portion into a bowl and enjoy!
Rancho Gordo Heirloom White Beans*, Onion*, Carrot*, Bay Leaf*, Celery*, Parsley*, Savoy Cabbage, Dill*, Straus Butter*, Amphora Nueva Extra Virgin Olive Oil, Apple Cider Vinegar, Big Sur Sea Salt, Black Pepper.
Green Chili Chicken Pozole
Enjoy within four to five days.
Pour soup into a pot and bring to a simmer. Portion into a bowl, top with crunchy veggies and a squeeze of lime.
Mary's Chicken*, Bone Broth*, Poblano Pepper*, Rancho Gordo Heirloom Posole, Tomatillo*, Onion*, Jalapeno*, Pumpkin Seed*, Green Cabbage*, Onion*, Oregano, Garlic*, Lime*, Big Sur Sea Salt and Black Pepper.
Chicken & Shiitake Soup with Golden Broth
Best within five days.
Pour soup into a pot and bring to a simmer. Portion into a bowl and enjoy!
Mary's Organic Chicken*, Far West Fungi Shiitake Mushroom*, Celery*, Green Beans*, Lime*, Shallot*, Garlic*, Turmeric*, Onion*, Ginger*, Cilantro*, Avocado Oil*, Bay Leaf*, Red Boat Fish Sauce, Sea Salt.
Roasted Rainbow Carrot & Lentil Salad with Brown Butter Lemon Vinaigrette
Best within four days.
Place a sautee pan over medium heat, once warm add carrots and cook until warmed through, then remove to a plate. In the same pan add in brown butter vinaigrette. Add your lentils to the warm dressing and stir for a minute or two until warmed though. Plate warmed lentils and carrots with radicchio and add herbs and top with crunchy almonds.
Optional: Sear radicchio in a hot sautee pan with a teaspoon of olive oil (or a bit of dressing) on both sides for a fully warm salad!
Rainbow Carrots*, Rancho Gordo Heirloom French Lentils, Sprouted Almonds*, Honey*, Meyer Lemon*, Dijon Mustard, Red Wine Vinegar, Straus Butter*, Amphora Nueva Olive Oil, Garlic*, Parsley*, Dill*, Mint*, Aleppo Pepper, Cumin Seed, Fennel Seed, Black Peppercorn and Big Sur Sea Salt.
Option with Mary's Organic Herb Brined Chicken: Mary's Chicken*, Garlic*, Lemon*, Coconut Sugar*, Thyme*, Sea Salt, Black Pepper, Bay Leaf.
Buffalo Chicken Bowl with Dilly Ranch and Roasted Yams
Best within five days.
Mary's Chicken Thighs*, Itso Hot Sauce, Worcestershire, Straus Butter*, Rice Wine Vinegar and Big Sur Sea Salt.
Yams*, Avocado Oil*, Kale*, Romaine*, Cabbage*, Cherry Tomato*, Green Onion*, Dill*, Sheep's Milk Feta.
Pickled Carrots: Carrots*, Rice Wine Vinegar, Coconut Sugar* and Big Sur Sea Salt.
Dilly Ranch: Straus Sour Cream*, Alexandre Farms Buttermilk*, Vital Farms Pasture Raised Eggs*, Dijon, Lemons*, Avocado Oil*, Garlic*, Green Onion*, Dill*, Nutritional Yeast*, Onion Powder, Garlic Powder, Black Pepper and Big Sur Sea Salt.
Sesame Chicken Salad
Best within four to five days.
Mary's Chicken*, Cucumbers*, Romaine*, Napa Cabbage*, Jalapeño*, Green Onions*, Cilantro*, Black Sesame Seeds*.
Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Rice Wine Vinegar, Garlic*, Big Sur Sea Salt.
Thai Yellow Curry with Sauteed Greens and Sprouted Brown Rice
Best within four to five days.
Pour curry into a pot with bok choy leaves, and bring to a simmer over medium-low heat, careful not to boil or the coconut milk will separate and the chicken will turn tough. Heat rice in a small pot with a tablespoon of water, stirring frequently until heated through. Portion into a bowl and top with fresh herbs!
Bok Choy*, Spinach*, Coconut Milk*, Green Onion*, Cilantro*, Ginger*, Lemongrass*, Lime Juice*, Red Boat Fish Sauce, Thai Curry Powder*, Garlic*, Ginger*, Cilantro*, Coconut Sugar*, Tamari.
Option with Hodo Tofu*
Option with Mary’s Chicken*
The Mediterranean Bowl with Whole Lemon Marinated Grilled Chicken
Best within four days.
Romaine*, Curly Kale*, Local Tomatoes*, Red Onions*, Persian Cucumber*, Sheep's Milk Feta, Kalamata Olives*, Quinoa*, Preserved Lemon*, Black Pepper and Big Sur Sea Salt.
Greek Dressing (Red Wine Vinegar, Amphora Nueva Olive Oil, Lemon Juice*, Dried Oregano, Dried Basil, Garlic*, Shallot*, Red Chili Flakes and Big Sur Sea Salt).
Whole Lemon Marinated Chicken: Mary's Chicken Thighs*, Lemon*, Sherry Vinegar, Dijon, Dill*, Basil*, Parsley*, Amphora Nueva Olive Oil, Black Pepper and Big Sur Sea Salt.
Mustard Brined Chicken Skewers with Roasted Potatoes and Toasted Garlicky Yogurt
Best within four days.
Preheat Oven to 350. In an oven safe dish, add potatoes to the one side and place kebabs to the other side. Cover and bake for 15 minutes until heated through, remove from the lid turn oven to broil. Finish baking for 5-8 minutes or until you get a little color on the top of the kebabs and potatoes. Remove from oven, plate with toasted garlic yogurt and enjoy!
Roasted Chicken: Mary's Organic Chicken*, Whole Grain Mustard, Filtered Water, Apple Cider Vinegar, Honey*, Oaktown Spice Co. Toasted Garlic and Onion Powder, Big Sur Sea Salt and Black Pepper.
Roasted Potatoes: Potatoes*, Whole Grain Mustard, Maldon Sea Salt and Black Pepper.
Toasted Garlic Yogurt: Straus Greek Yogurt*, Garlic*, Avocado Oil, Lemon*, Dill*, Black Pepper* and Sea Salt.
Topped with: Dill* and Arugula*.
Superior Farms Lamb Loaf with Coconut Creamed Yams and Walnut Gremolata
Best within four days.
Preheat Oven to 350. In an oven safe dish, add coconut creamed tahini yams to the one side and place loaf to the other side. Cover and bake for 15 minutes until heated through, remove from the lid turn oven to broil. Finish baking for 5-8 minutes or until you get a little color on the top of the loaf and yams. Remove from oven, plate with walnut gremolata and enjoy!
Lamb Loaf: Superior Farms Pasture Raised Ground Lamb, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Whole Grain Mustard, Cumin, Cinnamon, Allspice*, Olive Oil, Sea Salt.
Tahini Yams: Yams*, Coconut Milk*, Kevala Tahini*, Shallots*, Rosemary*, Avocado Oil*, Lemon Juice*, Sea Salt, Black Pepper.
Walnut Gremolata: Parsley*, Cilantro*, Walnuts*, Lemon*, Garlic* and Big Sur Sea Salt.
Ricotta Turkey Meatballs with Sun-Dried Tomato Sauce and Spade & Plow Arugula
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place meatballs in an oven safe dish, top with sun dried tomato sauce and bake for 15-20 minutes until heated through. Dress arugula and pecorino with a squeeze of lemon, a little sea salt and a drizzle of olive oil. Serve meatballs along side arugula salad and enjoy!
Diestel Turkey*, Zucchini*, Extra Virgin Olive Oil*, Almond Flour*, Ricotta*, Basil*, Pasture Raised Egg*, Pecorino, Parsley*, Shallot*, Garlic*, Sea Salt*, Black Pepper* Sauce: DiNapoli Crushed Tomatoes*, Sun Dried Tomatoes*, Vegetable Broth*, Olive Oil*, Onion*, Sea Salt and Garlic*.
On the Side: Arugula*, Pecorino* and Lemon Wedge*.
Teriyaki Chicken Bowl with Roasted Broccoli and Sprouted Brown Rice with Fogline Bone Broth
Best within four days.
Pre-heat oven to 350F convection preferred. In an oven safe dish add Teriyaki Chicken and Broccoli and bake for 10-15 minutes until heated through. In a small pot add the brown rice and turn stovetop burner to medium heat, add a tablespoon of water and cook until warmed through, about 5 minutes. Portion rice to a plate, top with broccoli and teriyaki chicken and drizzle with teriyaki sauce and enjoy!
Mary's Organic Chicken Thighs*, Broccoli*, Ginger*, Sprouted Brown Rice*, Fogline Chicken Bone Broth* (Fogline Chicken Frames*, Onion*, Carrot*, Celery*, Bay Leaf, Big Sur Sea Salt, Black Pepper, Filtered Water), Garlic*, Onion*, Bay Leaf, Avocado Oil*, Green Onion*, Kevala Sesame Seeds*, Big Sur Sea Salt.
Teriyaki Sauce: Tamari*, Garlic*, Ginger*, Aleppo Pepper, Apple Cider Vinegar, Coconut Sugar*, Arrowroot Flour*, Kevala Honey*, Avocado Oil*.
Pumpkin Pie Bars
Best within five days, refrigerated.
Sugar Pie Pumpkin*, Coconut Palm Sugar*, Pasture Raised Eggs*, Bob's One to One Flour, Coconut Milk*, Straus Butter*, Tapioca Flour*, Sea Salt, Cinnamon, Ginger, Clove, Nutmeg.
Far West Fungi Candy Cap Mushroom Muffins
Best within one week refrigerated.
Brown Rice Flour*, Pamela's GF Pancake Mix (contains Almond Flour and Buttermilk)*, Dark Chocolate Chips*, Pasture Raised Straus Butter, Vital Farms Pasture Raised Eggs*, Far West Fungi Candy Cap Mushrooms, Vanilla, Sea Salt.
Garlicky Beet Dip with Dill, Walnuts and Straus Greek Yogurt
Best within four days.
Red Beets*, Sprouted Walnuts*, Straus Greek Yogurt*, Fresh Dill*, Roasted Garlic*, Red Wine Vinegar, Black Pepper*.
Fogline Farm Lemon & Black Pepper Bone Broth
Best within one week or freeze.
Pour into a small pot and bring to a simmer. Enjoy warm by itself or also to be used as a pantry item for cooking at home.
Fogline Farm Chicken Bones*, Onion*, Celery*, Shallots*, Avocado Oil*, Bay Leaves, Lemon*, Apple Cider Vinegar*, Black Peppercorn*, Sea Salt.