Dandelion Detox Green Juice
Best within three days.
Spade & Plow Dandelion Greens*, Celery*, Spinach*, Green Apple*, Red Apple*, Cucumber*, Lemon*, Lime*, Pineapple*, Kale*, Parsley*, Sea Salt and Filtered Water.
Mango & Papaya C-Boost Juice
Best within three to four days.
Papaya*, Mango*, Orange*, Red Apple*, Pineapple*, Lemon* and Big Sur Sea Salt.
Turmeric Pineapple Ginger Juice
Best within four days.
Pineapple*, Turmeric Root*, Ginger Root*, Lemons*, Filtered Water, Sea Salt.
Beet & Lemon Juice Shot
Best within four days.
Red Beets*, Ginger*, Lemon*, Sea Salt.
Cinnamon Raisin GF Sourdough Buckwheat Loaf
Best within two weeks (refrigerated) or 3 days at room temp.
Bring to room temperature or toast lightly before enjoying. To toast: Pre-heat oven to 350. Place slice on an oven safe tray and toast for 5-10 minutes until warmed through.
Buckwheat Flour*, Psyllium Husk*, Tapioca Flour, Oat Flour, Chia Seeds*, Flax Seeds*, Maple Syrup*, Vanilla Extract*, Filtered Water, Cinnamon, Raisins* and Big Sur Sea Salt.
Breakfast Hash
Best within four days.
In a saute pan over medium heat, add oil or butter of your choice. Then add the butternut squash and sweet potato hash with mushrooms and saute until heated through- for crispy hash add sausage and allow to sit in the pan for a few extra minutes without flipping. Once heated through, add baby spinach and stir until incorporated and baby spinach has wilted a bit. Top with rosemary-tahini and serve with eggs your way!
Butternut Squash*, Hannah Sweet Potato*, Savoy Spinach*, Far West Fungi Mushrooms*, Yellow Onion*, Olive Oil, Garlic*, Sea Salt, Black Pepper.
Option with Sage Chicken Breakfast Sausage: Mary's Organic Ground Chicken*, Garlic*, Shallots*, Dijon, Garlic Powder, Crushed Red Pepper Flakes, Fresh Sage*, Big Sur Sea Salt, Black Pepper.
Rosemary Tahini: Tahini*, Coconut Aminos*, Garlic*, Filtered Water, Rosemary*.
Classic Turkey Chili
Best within five days or freeze.
Pour chili into a pot and bring to a simmer over medium heat for 10-12 minutes. Portion into a bowl and top with crispy tortilla strips and a dollop of sour cream.
Diestel Ground Turkey*, Rancho Gordo Domingo Rojo, Midnight Black and Pinto Beans, Yellow Onion*, Crushed DiNapoli Tomato*, DiNapoli Tomato Paste, Paprika*, Smoked Paprika, Garlic*, Chipotle Powder, Cumin Seed, Sea Salt. Toppings: Cilantro*, Mi Rancho Corn Tortilla* and Straus Sour Cream*.
Chicken Ragu
Best within five days or freeze.
Pour ragu into a pot and bring to a simmer over medium heat for 10-15 minutes. Serve with pasta, veggies or a nice piece of toasted bread!
Mary's Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Bell Pepper*, Parsley,* Sheep's Milk Pecorino Romano, Oregano,* Crushed Red Pepper Flakes*, Paprika, Straus Butter*, and Garlic*.
Butternut Squash Soup
Enjoy within four days or freeze.
Pour soup into a pot and bring to a simmer over medium heat for 10-15 minutes. Portion into a bowl and enjoy!
Butternut Squash*, Winter Squash*, Sweet Potato*, Vegetable Stock*, Onion, Ghee, Garlic*, Cumin*, Thyme*, Sage*, Red Pepper Flakes*, Big Sur Sea Salt, Black Pepper*.
Orange Chicken Salad
Best within four days.
Mary's Organic Chicken*, Cucumbers*, Romaine*, Napa Cabbage*, Cara Cara Orange*, Green Onions* and Cilantro*.
Dressing: Sesame Oil*, Toasted Sesame Oil*, Red Wine Vinegar*, Honey*, Garlic* and Sea Salt.
Honey Sesame Cashews: Cashews*, Honey*, Maldon Sea Salt, Aleppo Pepper (medium spice), Toasted Sesame Seeds*.
Fall Chicory Salad
Best within four days.
Radicchio*, Spring Mix*, Yams*, Pink Apples*, Fuyu Persimmon*, Red Radish*
Pecan Dukkah: Pecan*, Almond*, Sesame Seeds*, Black Sesame Seeds*, Cumin, Sea Salt, Black Pepper
Creamy Garlicky Sunflower Dressing: Sprouted Sunflower Seeds*, Garlic*, Nutritional Yeast, Lemon*, Orange*, Dijon, Maple Syrup*, Amphora Nueva Olive Oil, Big Sur Sea Salt and Black Peppercorn.
Option with Herb Brined Chicken: Mary's Organic Chicken*, Lemon*, Bay Leaf*, Thyme*, Coconut Palm Sugar*, Garlic*, Parsley*, Sea Salt, Black Peppercorn.
Sesame Chicken Skewers
Best within four to five days.
Preheat Oven to 400. In an oven safe dish, add rice to the bottom with a tablespoon of water and place chicken skewers on top. Cover and bake for 10-15 minutes or until heated through. Remove from oven, plate together and garnish with green onions and cilantro.
Mary's Chicken, Tamari, Chicken Broth*, Ginger*, Scallions*, Garlic*, Star Anise, Bay Leaves, Sesame Oil*, Rice Wine Vinegar*, Sesame Seeds*, Cilantro*, Brown Rice*, Filtered Water* White Rice Flour*, and Sea Salt.
Enchiladas with Sierra Nevada Cheddar Cheese
Best within four days.
Pre-heat oven to 400 (convection bake preferred). Place enchiladas in a oven safe dish and bake for 13-17 minutes until heated through. Serve with a drizzle of crema and top with crunchy veggies.
Option with Chicken: Mary's Chicken*, Mi Rancho Yellow Corn Tortillas*, Tomatillo*, Sierra Nevada White Cheddar, Chicken Broth*, Yellow Onion*, Poblano*, Jalapeño*, Tomatillo*, Amphora Nueva Olive Oil, Garlic*, Oregano*, Big Sur Sea Salt, Green Cabbage*, Cilantro*, Straus Sour Cream*.
Option with Mushrooms: Far West Fungi Mushrooms*, Yellow Corn Tortillas*, Tomatillo*, Sierra Nevada White Cheddar, Veg Broth*, Yellow Onion*, Poblano*, Jalapeño*, Tomatillo* Olive Oil, Garlic*, Oregano*, Sea Salt, Green Cabbage*, Cilantro*, Straus Sour Cream.
Thai Lemongrass Sweet Potato Glass Noodles with Fresh Herbs
Best within four days.
Enjoy chilled. Toss noodles and mushrooms or chicken with sauce, top with herbs and enjoy!
Option with Oyster Mushrooms: Lemongrass Seared Mushrooms: Far West Fungi Oyster Mushrooms*, Shallot*, Garlic*, Birds Eye Chili*, Cilantro*, Green Onion*, Ginger*, Lemongrass*, Red Boat Fish Sauce, Kevala Honey*, Tamari*, Red Pepper Flake, Big Sur Sea Salt.
Option with Chicken: Mary's Ground Chicken*, Shallot*, Garlic*, Birds Eye Chili*, Cilantro*, Green Onion*, Ginger*, Lemongrass*, Red Boat Fish Sauce, Kevala Honey*, Tamari*, Red Pepper Flake, Big Sur Sea Salt.
Sauce: Kevala Coconut Aminos*, Red Boat Fish Sauce, Lime Juice*, Kevala Honey*, Garlic*, Avocado Oil*, Big Sur Sea Salt.
Red Onion*, Mint*, Cilantro*, Green Onion*, Kevala Toasted Sesame Oil*, Sweet Potato Noodles*.
Superior Farms Lamb Ragu
Best within five days.
Soft Polenta: In a small pot, add polenta squares and a little milk or broth (for a two squares start with a .5c milk or broth, for four squares add 1c). Break up polenta with a whisk and stir continuously over medium heat until smooth and heated through. You may need to add a little more liquid to get to your desired consistency.
Baked Polenta: Pre-heat oven to 350F (convection preferred). Place squares of polenta on a lined baking sheet or oven safe dish and bake polenta squares for 10-15 minutes until warmed through.
Separately add your Lamb Ragu to a small pot set over medium heat stirring frequently for 5-10 minutes until simmering
Plate Polenta and top with Lamb Ragu and enjoy!
Superior Farms Pasture-Raised Lamb Leg, DiNapoli Crushed Tomatoes, DiNapoli Tomato Paste, Homemade Vegetable Broth*, Red Onion*, Red Bell Pepper*, Garlic*, Arbequina Olive Oil*, Crushed Red Pepper Flakes, Harissa, Oregano, Bay Leaves.
Creamy Feta Polenta: Bob's Red Mill Organic Polenta*, Homemade Vegetable Broth*, Sheep's Milk Feta Cheese, Straus Whole Milk*, Straus Butter*, Fresh Thyme*, Big Sur Sea Salt and Tellicherry Black Peppercorns.
Al Pastor Burrito Bowl with Fresh Pico De Gallo
Best within four days.
Remove romaine, cilantro and feta from the top of the packaging. Heat saute pan over medium-high heat, add a little oil or butter of your choosing and add pork or cauliflower, rice and black beans. Saute until heated through, about 5 minutes. Transfer rice and bean mixture to a plate or bowl, top with fresh pico de gallo, dollops of cilantro crema and garnish with romaine, cilantro and crumbled feta.
Option with Al Pastor Pork: Niman Ranch Pork Shoulder*, Guajillo Peppers*, Avocado Oil*, Filtered Water, Onion*, Garlic*, Apple Cider Vinegar, Bay Leaves*, Chili de Arbol*, Pasilla Negro Chili*, Orange*, Oregano, Big Sur Sea Salt.
Option with Al Pastor Cauliflower: Cauliflower*, Guajillo Peppers*, Avocado Oil*, Filtered Water, Onion*, Garlic*, Apple Cider Vinegar, Bay Leaves*, Chili de Arbol*, Pasilla Negro Chili*, Oregano, Sea Salt.
Brown Rice: Brown Rice*, Vegetable Broth*, Cilantro*, Onion*, Garlic*, Lime*, Sea Salt.
Pinto Beans: Rancho Gordo Beans*, Onion* and Bay Leaves*.
Salsa: Early Girl Tomatoes*, Red Onion*, Cilantro*, Jalapeno*, Lime* and Sea Salt.
Creamy Cilantro Dressing: Lime Juice*, Red Wine Vinegar, Straus Sour Cream* and Greek Yogurt*, Jalapeño*, Cilantro*, Garlic*, Avocado Oil and Sea Salt.
Toppings: Romaine* and Cilantro*.
BBQ Chicken Plate
Best within four days.
Pre-heat oven to 350F. Place chicken in an oven-safe dish and bake for about 10 minutes. Pull out the dish and add slices of cornbread and continue to cook until chicken is warmed through and cornbread is lightly toasted (another 5-10 minutes). Separately toss together slaw with toasted garlic yogurt. Plate all together and serve chicken with a drizzle of BBQ Sauce.
Mary's Chicken Quarters*, Straus Sour Cream*, Rice Flour*, Paprika, Smoked Paprika, Onion Powder, Garlic Powder, Nutritional Yeast*, Dried Oregano, Dried Thyme, Bay Leaf, Black Pepper, Big Sur Sea Salt.
BBQ Sauce: Avocado Oil*, DiNapoli Tomato Paste, Shallot*, Garlic*, Apple Cider Vinegar, Smoked Paprika, Cumin, Honey*, Dijon Mustard, Molasses*, Big Sur Sea Salt.
Slaw: Cabbage*, Dino Kale*, Red Onion*, Parsley*, Dill*
Pickled Red Onion: Red Onion*, Red Wine Vinegar, Big Sur Sea Salt.
Cornbread: Straus Greek Yogurt*, Straus Milk*, Vital Farms Pasture-Raised Eggs*, Amphora Nueva Olive Oil, Maple Syrup*, Big Sur Sea Salt, Corn*, Rosemary*, Baking Powder, Masa Harina*, White Rice Flour*.
Toasted Garlic Yogurt: Straus Greek Yogurt*, Garlic*, Dill*, Lemon*, Avocado Oil*, Big Sur Sea Salt, Black Pepper.
Chipotle Black Bean & Cheddar Burgers
Best within five days or freeze patties.
Preheat Oven to 350. On a sheet tray, lay burgers down and fries besides them and bake for 10-12 minutes until heated through. Top with chipotle sauce and pickled red onions in a lettuce wrap or grab a burger bun for the perfect black bean burger experience! You can also air fry the sweet potato fries for an extra crisp!
Sprouted Rancho Gordo Black Beans*, Sierra Nevada White Cheddar Cheese, Buckwheat Groats*, Red Onion*, Pasture-Raised Egg*, Jalapeno*, Lime*, Buckwheat Flour*, Chia*, Big Sur Sea Salt, Paprika, Chipotle Powder, Cumin, Black Pepper.
Chipotle Tahini: Kevala Tahini*, Morita Chiles* (medium heat), Garlic*, Lime*, Onion*, Medjool Date Paste*, DiNapoli Tomato Paste, Apple Cider Vinegar, Big Sur Sea Salt and Black Pepper.
Sweet Potato Fries: Sweet Potatoes*, Big Sur Sea Salt, Black Pepper and Arbequina Olive Oil.
Pickles: Cucumber*, White Wine Vinegar*, Dill*, Bay Leaves, Black Peppercorns, Sea Salt and Water.
Black Sesame Almond Butter Blondies with Strawberry Swirl
Best within one week refrigerated
Enjoy chilled or bring to room temperature and enjoy.
Kevala Black Sesame Paste*, Almond Butter*, Vital Farms Pasture Raised Eggs*, Maple Syrup*, Vanilla, Almond Flour*, Coconut Flour*, Baking Powder, Big Sur Sea Salt.
Strawberry Compote: Live Earth Strawberries*, Coconut Oil*, Lemons*, Date Sugar*, Vanilla, Big Sur Sea Salt.
Meyer Lemon Bars with Cornmeal-Sage Shortbread
Best within five days, refrigerated.
Yellow Wall Farm Meyer Lemon*, Lemon*, Pasture Raised Eggs*, Bob's Red Mill One-to-One Flour, Straus Butter*, Agave Nectar*, Bellwether Ricotta, Coconut Sugar*, Cornmeal*, Brown Rice Flour*, Fresh Sage*, Big Sur Sea Salt.
Fogline Farm Bone Broth with Leeks, Bay Leaves and Thyme
Enjoy within one week or freeze.
Pour into a small pot and bring to a simmer. Enjoy warm by itself- highly recommend adding a little lemon juice to finish! Can also be used as a pantry item for cooking at home.
Fogline Farm Organic Chicken Bones*, Leeks*, Fennel*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt.