October 13th, 2026
“Drink Your Greens” Limeade
Best within four days.
Green Apple*, Spinach*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Mint*, Water.
Carrot & Ginger Detox Juice
Best within three days.
Carrot*, Ginger*, Apples*, Oranges*, Turmeric*, Lemon*, Big Sur Sea Salt and Kevala Honey*.
Mulled Apple Cider with Warm Chai Spices
Best within five days.
Green and Red Apples*, Valencia Orange*, Oak Town Spice Co. Chai Tea Blend, Cinnamon.
Caramelized Butternut Squash Frittata
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place frittata slices on a lined baking sheet and bake for 12-15 minutes until heated through.
Butternut Squash*, Acorn Squash*, Onions*, Pasture-Raised Eggs*, Spade & Plow Baby Spinach*, Spade & Plow Curly Kale*, Cow's Milk White Cheddar, Grass-Fed Straus Butter or Olive Oil*, Rosemary*, Salt, Black Pepper*.
Banana Bread Muffins with Sprouted Sunflower Seeds
Best within five days refrigerated.
Pro Tip: Start by cutting muffin in half and set aside. Heat a cast-iron skillet or saute pan over medium heat or toast in the oven or air fryer. Add a little bit of butter and then place the muffin cut side down on top of the melted butter. Allow to griddle until the cut side of the muffin is crispy and delicious!
Banana*, Sprouted Sunflower Seeds*, Pamela's GF Pancake and Baking Mix*, Maple Syrup*, Pasture-Raised Eggs*, Almond Flour*, Coconut Oil*, Vanilla Extract*, Baking Soda, Cinnamon and Sea Salt.
Roasted Broccoli & Potato Soup with Fogline Farms Chicken Bone Broth
Best within five days.
Pour soup into a pot and bring to a simmer over medium heat for 10-15 minutes. Portion into a bowl and enjoy!
Housemade Chicken Bone Broth*, Extra Virgin Olive Oil*, Broccoli*, Yellow Potato*, Grass Fed Butter (Ghee)*, Onion*, Garlic*, Black Pepper*, Sea Salt, Red Pepper Flakes, Lemon*, Sheep's Milk Pecorino Romano.
Italian White Bean & Tomato Soup with Parsley and Garlic
Best within five days.
Pour soup into a pot and bring to a simmer over medium heat. Portion into a bowl and enjoy!
Housemade Vegetable Broth*, Rancho Gordo Heirloom White Beans*, Tomato*, Parsley*, White Wine, Garlic*, Sea Salt, Black Pepper*.
Slow Braised Lamb Stew with Tart Apricots
Enjoy within five days or freeze.
Pour stew into a pot and bring to a simmer until heated through. Do not boil or the lamb may become tough! Portion into a bowl and enjoy!
Vegetable Broth*, Superior Farm Pasture-Raised Lamb*, Sweet Potato*, Onion*, Cilantro*, CA Dried Apricot*, Garlic*, Ginger*, Madras Curry Powder*, Cinnamon*, Saffron, Sea Salt, Black Pepper*.
Fall Cobb Salad with Roasted Butternut Squash
Best within three days.
Romaine*, Dino Kale*, Radicchio, Dill*, Red Onion*, Radish*, Butternut Squash*, Pink Lady Apples* and Pasture Raised Eggs*.
Dilly Ranch Dressing: Buttermilk*, Sour Cream*, Lemon Juice*, Dill*, Garlic*, Nutritional Yeast*, Garlic Powder*, Black Pepper*, Scallions*, Sea Salt and Onion Powder*.
Option with Mary's Organic Herb Brined Chicken: Filtered Water, Chicken*, Thyme*, Lemons*, Big Sur Sea Salt, Coconut Sugar*, Garlic*, Black Peppercorn, Parsley*, Bay Leaf
Kale & Apple Salad with Wild Rice and Maple Dijon Vinaigrette
Best within three to four days.
Spade & Plow Curly Kale*, Rancho Gordo Heirloom Wild Rice*, Midnight Moon Goat Cheese, Raisins*, Apple*, Lemon*, Shallot*, Pecans*
Maple Dijon Vinaigrette: Pecans*, Apple Cider Vinegar, Dijon, Amphora Nueva Olive Oil, Maple Syrup*, Shallots*, Garlic*, Big Sur Sea Salt, Black Pepper.
Option with Mary's Organic Herb Brined Chicken: Filtered Water, Chicken*, Thyme*, Lemons*, Big Sur Sea Salt, Coconut Sugar*, Garlic*, Black Peppercorn, Parsley*, Bay Leaf
Farmstead Harvest Salad with Pears, Point Reyes Blue Cheese and Creamy Roasted Garlic Dressing
Best within four days.
Spade & Plow Arugula*, Radicchio*, Hannah Sweet Potatoes*, Bosc Pears*, Lemon Juice*, Dried Cranberries*, Point Reyes Blue Cheese, Red Onion*, Red Wine Vinegar*, Sprouted Pecans*, and Creamy Garlic Dressing (Garlic*, Olive Oil, Milk*, Chives*, Sour Cream*, Black Pepper and Sea Salt).
Option with Mary's Organic Herb Brined Chicken: Filtered Water, Chicken*, Thyme*, Lemons*, Big Sur Sea Salt, Coconut Sugar*, Garlic*, Black Peppercorn, Parsley*, Bay Leaf
Coq Au Vin
Best within four days.
Pre-heat oven to 375 degrees. Place the coq au vin and all the vegetables into an oven safe dish (make sure you scrape out all the saucy goodness from the package!). Cover and bake for 15-20 minutes or until sauce is bubbling, then remove cover and bake for another 5-7 minutes for nice coloring on top! Pro-Tip: Turn oven on to broil for those last five minutes for better coloring on top!
Mary's Organic Chicken*, Yellow Onion*, Crimini Mushroom*, Red Bell Pepper*, Carrot*, House Chicken Broth*, White Wine, House Bacon, Straus Butter*, Italian Parsley*, Big Sur Sea Salt, Pepper.
Lemon Pepper Spaghetti Squash
Best within three to four days.
In a pan, add spaghetti squash and broccoli and stir frequently over medium heat. Allow to cook for a few minutes until warmed through, Add spinach and continue cooking until wilted and incorporated. Remove from heat and add creme fraiche pesto, portion into bowls and top with pecorino.
Spaghetti Squash*, Spade & Plow Spinach*, Sheep's Milk Pecorino, Lemon*, Creamy Pesto (Basil*, Nutritional Yeast*, Pecans*, Lemon*, Creme Fraiche*, Olive Oil*, Sea Salt and Black Pepper.
Option with Mary’s Ground Organic Chicken*, Yellow Onion*, Garlic*, Big Sur Sea Salt and Black Pepper.
Tandoori Chicken Kebabs
Best within four days.
Preheat Oven to 400. In an oven safe dish, add rice to the bottom with a tablespoon of water and place chicken kebabs on top. Cover and bake for 10-15 minutes or until heated through. Remove from oven, plate up with a drizzle of cilantro chutney and enjoy!
Roasted Chicken: Mary's Chicken*, Straus Greek Yogurt*, Lemon Juice*, Garlic*, Cumin Seed, Oregano, Paprika, Sea Salt and Black Pepper.
Basmati Rice: Brown Basmati Rice*, Coconut Milk*, Shallots*, Ginger*, Garlic*, Cilantro*, Lemon Juice*, Raw Extra Virgin Coconut Oil* and Big Sur Sea Salt
Chutney: Mint*, Cilantro*, Straus Greek Yogurt*, Jalapeño*, Shallot*, Garlic*, Kevala Oaxacan Honey* and Big Sur Sea Salt.
Chana Masala
Best within five days.
Pour chana masala into a pot and bring to a simmer over medium-low heat. Heat rice in a small pot with a tablespoon of water, stirring frequently until heated through. Portion into a bowl and top with a dollop or sumac yogurt, turmeric pickled onion and fresh cilantro!
Rancho Gordo Chickpeas, Yellow Onion*, Bay Leaf, Ginger*, Cilantro*, Garlic*, Jalapeno*, Coconut Oil*, Shallot*, Cumin, Madras Curry, Dried Chipotle, Turmeric, DiNapoli Crushed Tomato, Tomato*, Coconut Sugar*, Lemon*, Housemade Vegetable Broth*, Big Sur Sea Salt, Black Pepper.
Basmati Rice: Brown Basmati Rice*, Coconut Milk*, Shallots*, Ginger*, Garlic*, Cilantro*, Lemon Juice*, Raw Extra Virgin Coconut Oil* and Big Sur Sea Salt.
Butternut Squash Lasagna
Best within four to five days.
Pre-heat oven to 350 (convection bake preferred). Place lasagna slices in an oven safe dish and bake for 15 minutes or until heated through.
Butternut Squash*, Mushrooms*, Spinach*, Onion*, Comte, Mozzarella*, Jovial Brown Rice Pasta*, Goat Cheese*, Pasture Raised Straus Butter, Pasture Raised Eggs*, Garlic*, Sage*, Big Sur Sea Salt, Black Pepper.
Faultline Turkey & Zucchini Sliders
Best within four days.
Preheat Oven to 400. On a sheet tray, lay sliders down and bake for 15- 20 minutes until heated through. Place warmed patties into the lettuce cups and dip or top with dijonnaise, fresh arugula from Spade & Plow and pickled shallots.
Turkey Sliders: Ground Diestel Regenerative Turkey*, Zucchini*, Amphora Nueva Olive Oil, Green Onion*, Vital Farms Pasture Raised Eggs*, Faultline Cow's Milk Cheese*, Cilantro*, Garlic*, Big Sur Sea Salt and Black Pepper.
Pickled Shallot: Shallot*, White Wine Vinegar* and Filtered Water.
Dijonaise: Avocado Oil*, Amphora Nueva Olive Oil, Egg Yolk**, Garlic*, Dijon, Lemon Juice* and Big Sur Sea Salt.
Spade & Plow Arugula*.
Lamb Loaf with Garlicky Mashed Potatoes
Best within four to five days.
Preheat Oven to 350. In an oven safe dish, add mashed potatoes to the one side and place loaf to the other side. Cover and bake for 15 minutes until heated through, remove from the lid turn oven to broil. Finish baking for 5-8 minutes or until you get a little color on the top of the loaf and potatoes. Remove from oven, plate with tangy tahini sauce and enjoy!
Lamb Loaf: Ground Lamb*, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Whole Grain Mustard, Cumin*, Cinnamon*, Allspice*, Olive Oil, Sea Salt.
Mashed Potatoes: Yellow Potato*, Garlic*, Olive Oil*, Straus Salted Butter*, Straus Greek Yogurt, Straus Whole Milk*, Garlic Powder and Sea Salt.
Dressing: Tahini*, Lemon*, Apple Cider Vinegar*, Rosemary*, Garlic*, Coconut Aminos*, Sea Salt.
Double Chocolate Buckwheat Cookies
Best within one week refrigerated.
Best enjoyed at room temperature or lightly warmed in the oven for a few minutes!
Buckwheat Flour*, Cocoa Powder*, Straus Butter*, Coconut Sugar*, Dark Chocolate Chips, Baking Powder*, Verve Coffee, Maldon Sea Salt.
Apple & Pear Slab Pie with Miso Coconut Caramel
Best within four days.
Preheat oven to 350 (convection bake preferred).Place pie slices in a oven safe dish and bake for 10 minutes or until heated through. Separately heat caramel in a small pan. Remove pie to a plate, drizzle with caramel and enjoy! (This dish pairs great with a scoop of ice cream!)
Granny Smith Apples*, Bosc Pears*, Honey*, Apple Sauce*, Tapioca Flour*, Vanilla Extract*, Lemons*, Cinnamon, Big Sur Sea Salt,
Crust: Brown Rice Flour*, Almond Flour*, Sorghum Flour*, Tapioca Flour*, Coconut Sugar*, Psyllium Husk, Big Sur Sea Salt, Pasture-Raised Eggs, Filtered Water.
Crumble Topping: Pamela's Baking Mix (contains Buttermilk and Almond Flour), Straus Unsalted Butter, Coconut Sugar*, Cinnamon, Big Sur Sea Salt.
Miso-Coconut Caramel: Coconut Sugar*, Vanilla Extract*, Filtered Water, Coconut Cream*, Miso*, Straus Unsalted Butter*, Big Sur Sea Salt.
Fogline Farm Bone Broth with Turmeric, Makrut Lime and Ginger
Best within five days or freeze.
Pour into a small pot and bring to a simmer. Enjoy warm by itself- highly recommend adding a little lime juice to finish! Can also be used as a pantry item for cooking at home.
Fogline Farm Chicken Bones*, Filtered Water, Celery*, Onion*, Shallot*, Ginger*, Garlic*, Makrut Lime Leaves*, Turmeric*, Cilantro*, Apple Cider Vinegar and Sea Salt.