October 6th, 2026
Kiwi Green Immunity Juice
Best within three days.
Kiwi*, Green Apple*, Cucumber*, Parsley*, Kale*, Spinach*, Lime Juice* and Chia Seeds*.
Pineapple Orange Turmeric Tonic
Best within four days.
Red Apple*, Pineapple*, Orange*, Turmeric Root*, Lemons*, Filtered Water and Sea Salt.
Rooted Lemonade
Best within three days.
Gold Beet*, Red Apple*, Pineapple*, Pear*, Orange*, Carrot*, Ginger*, Turmeric*, Lemon Juice*, Filtered Water and Sea Salt.
Turmeric Ginger Juice Shot
Best within four days.
Turmeric*, Ginger*, Lemon*, Filtered Water*, Black Pepper, Sea Salt
Turkey Breakfast Sausage with Sweet Potato Hash
Best within four days or freeze.
In a saute pan over medium heat, add oil or butter of your choice and sear patties on both sides for a few minutes until heated through. Then add the yams and saute in the same pan until heated through- for crispy hash allow to sit in the pan for a few extra minutes without flipping add spinach and continue cooking till spinach is wilted. Serve with eggs your way and enjoy!
Turkey Breakfast Sausage: Diestel Ground Turkey*, Sage*, Garlic*, Shallot*, Red Chili Flakes, Sea Salt and Black Pepper. Served with: Garnet Yams*, Garlic*, Onion*, Olive Oil*, Sea Salt* and Spade & Plow Spinach.
Smokey Eggplant Shakshuka
Best within five days.
In a saute pan over medium heat, add a little oil or butter and add shakshuka. Bring to a simmer and then with a spoon, make a little well in the middle of the pan. Crack an egg in the center, season the egg lightly with sea salt and cover the pan with a lid. Reduce heat to low and allow to cook for 8 minutes or until the yolk is no longer visible and the white is cooked completely. Serve with a little toast and enjoy!
Tomato*, Eggplant*, Red Bell Pepper*, Onion*, Spinach*, Kale*, Rainbow Chard*, Garlic*, Sprouted Beans*, Parsley*, Feta, Straus Butter*, Sea Salt, Cumin*, Smoked Paprika*, Black Pepper*.
Coconut Chia Pudding with Passionfruit and Vanilla
Best within three days.
Chia Seeds*, Cashews*, Passion Fruit*, Dates*, Coconut Butter*, Vanilla Extract*, Sea Salt.
Thai Butternut Squash Soup with Fresh Curry Paste
Best within one week.
Pour soup into a pot and bring to a simmer. Portion into a bowl and enjoy!
Homemade Vegetable Stock*, Butternut Squash*, Yams*, Carrots*, Onions*, Coconut Milk*, Raw Extra Virgin Coconut Oil*, Garlic*, Shallots*, Lemongrass*, Ginger*, Basil*, Green Onion*, Lime*, Sea Salt, Black Pepper*, Red Pepper Flakes.
Lemongrass Chicken & Coconut Milk Soup
Best within four to five days.
Pour soup into a pot and bring to a simmer over medium-low heat, careful not to boil or the coconut milk will separate. Portion into a bowl and enjoy!
Homemade Chicken Bone Broth*, Mary's Chicken*, Crimini Mushrooms*, Coconut Milk*, Cilantro*, Lemongrass*, Ginger*, Shallots*, Chilis*, Red Boat Fish Sauce*, Makrut Lime*, Lime Juice*, Sea Salt.
Classic Heirloom Bean Chili with Tortilla Strips and Sour Cream
Best within five days or freeze.
Pour chili into a pot and bring to a simmer over medium heat for 10-12 minutes. Portion into a bowl and top with crispy tortilla strips and a dollop of sour cream.
Rancho Gordo Domingo Rojo and Pinquito Beans, Yellow Onion*, Crushed DiNapoli Tomato, Tomato Paste, Paprika, Smoked Paprika, Garlic*, Chipotle Powder, Cumin Seed, Big Sur Sea Salt. Toppings: Cilantro*, Mi Rancho Corn Tortilla* and Straus Sour Cream*.
Tex-Mex Chopped Salad with Jalapeno Dressing and Salsa Macha
Best within four days.
Kale*, Green Cabbage*, Rancho Gordo King City Pink Beans, Red Bell Pepper*, Orange Bell Pepper*, Persian Cucumber*, Red Onion*, Cilantro*, Green Onion*.
Salsa Macha (Mild, Packaged Separately): Guajillo Peppers, Cascabel Chiles, Morita Chili, Chili de Arbol, Avocado Oil*, Maldon Sea Salt, Garlic*, Shallot*, Green Onion*, Sesame Seeds*, Oregano*, Bay Leaf and Big Sur Sea Salt
Creamy Jalapeno Dressing: Jalapeño, Straus Sour Cream*, Red Wine Vinegar, Cilantro*, Garlic* and Big Sur Sea Salt.
Option with Spiced Chopped Chicken: Mary's Chicken Breast*, Onion Powder, Chipotle Chili Powders, Garlic Powder, Paprika, Chili Powder, Cumin Seed, Nutritional Yeast*, Smoked Paprika, Dried Oregano, Coriander and Big Sur Sea Salt.
Kate’s Kale Salad with Castelvetrano Olives and Manchego
Best within four days.
Massage kale well with dressing. Top with manchego and a sprinkle of the walnuts and sunflower seed mix and enjoy!
Dino Kale*, Castelvetrano Olives*, Sheep's Milk Manchego*, Dates*, Sprouted Sunflower Seeds*, Sprouted Walnuts*, Extra Virgin Olive Oil*, Shallots*, Lemon Juice*, Lemon Zest*, Garlic*, Sea Salt.
Option with Roasted Chicken: Mary's Organic Chicken*, Coconut Sugar*, Garlic*, Lemon*, Thyme, Bay Leaf, Black Peppercorn, Big Sur Sea Salt.
Al Pastor Burrito Bowl with Fresh Pico de Gallo and Creamy Jalapeno Dressing
Best within four days.
Remove romaine, cilantro and feta from the top of the packaging. Heat saute pan over medium-high heat, add a little oil or butter of your choosing and add chicken or cauliflower, rice and black beans. Saute until heated through, about 5 minutes. Transfer rice and bean mixture to a plate or bowl, top with fresh pico de gallo, dollops of cilantro crema and garnish with romaine, cilantro and crumbled feta.
Brown Rice: Brown Rice*, Vegetable Broth*, Cilantro*, Onion*, Garlic*, Lime*, Big Sur Sea Salt.
Pinto Beans: Rancho Gordo Beans, Onion* and Bay Leaves*.
Salsa: Early Girl Tomatoes*, Red Onion*, Cilantro*, Jalapeno*, Lime* and Sea Salt.
Creamy Cilantro Dressing: Lime Juice*, Red Wine Vinegar, Straus Sour Cream* and Straus Greek Yogurt*, Jalapeño*, Cilantro*, Garlic*, Avocado Oil and Sea Salt.
Toppings: Romaine*, Sheep's Milk Feta and Cilantro*.
Option with Al Pastor Chicken: Mary's Chicken*, Guajillo Peppers*, Avocado Oil*, Filtered Water, Onion*, Garlic*, Apple Cider Vinegar, Bay Leaves*, Chili de Arbol*, Pasilla Negro Chili*, Oregano, Big Sur Sea Salt.
Option with Al Pastor Cauliflower: Cauliflower*, Guajillo Peppers*, Avocado Oil*, Filtered Water, Onion*, Garlic*, Apple Cider Vinegar, Bay Leaves*, Chili de Arbol*, Pasilla Negro Chili*, Oregano, Big Sur Sea Salt.
Peruvian Roasted Chicken Skewers with Roasted Potatoes
Best within four days.
Preheat Oven to 350. In an oven safe dish, add potatoes to the one side and place skewers to the other side. Cover and bake for 15 minutes until heated through, remove from the lid turn oven to broil. Finish baking for 5-8 minutes or until you get a little color on the top of the skewers and potatoes. Remove from oven, plate with a drizzle of creamy cilantro sauce and a squeeze of lime and enjoy!
Mary's Chicken Thighs*, Garlic*, Tamari*, Aji Amarillo, Guajillo, Limes*, Dijon, Cumin, Big Sur Sea Salt, Black Pepper.
Potatoes*, Avocado Oil*, Big Sur Sea Salt, Limes*
Creamy Cilantro Sauce: Cilantro*, Jalapeno*, Feta*, Garlic*, Limes*, Oregano*, Big Sur Sea Salt, Dijon, Aji Amarillo, Kevala Honey*, Cumin, Arbequina Olive Oil.
Superior Farms Pastured Lamb Shepherd’s Pie
Best within four days.
Pre-heat oven to 350. In an oven safe dish, place shepherds pie in the center and bake for 15 minutes or until heated through.
Pasture Raised Superior Lamb*, Potato*, Onion*, Carrots*, Red Bell Pepper*, Pt Reyes Toma Cheese, White Wine, Celery*, DiNapoli Tomato Paste, Straus Whole Milk*, Straus Grass-Fed Butter*, Arbequina Extra Virgin Olive Oil, Garlic*, Smoked Paprika, Sea Salt, Black Peppercorn, Thyme, Crushed Red Pepper Flakes, Bay Leaves, Chicken Bone Broth*.
Chicken Marsala with Garlicky Mashed Potatoes
Best within four days.
Preheat Oven to 400. In an oven safe dish, add mashed potatoes to one side and place chicken breast on the other. Cover and bake for 15- 20 minutes until heated through. Remove cover or lid and pour the mushroom marsala sauce over the top of the chicken, bake for another five minutes uncovered. Remove mashed potatoes, chicken and sauce to a plate and enjoy!
Mary's Chicken Breast*, Rice Flour*, Nutritional Yeast*, Garlic Powder*, Onion Powder*, Straus Ghee*, Yellow Onion*, Parsley*, Lemon*, Extra Virgin Olive Oil, Crimini Mushrooms*, Fogline Chicken Bone Broth*, Garlic* Bay Leaves, Dijon, and Marsala Wine, Sea Salt and Black Pepper*
Mashed Potatoes: Yellow Potatoes*, Garlic*, Amphora Nueva Olive Oil, Straus Greek Yogurt*, Straus Butter*, Straus Whole Milk*, Garlic Powder, Big Sur Sea Salt and Black Pepper
Thai Green Curry with Kale and Sprouted Brown Rice
Best within four to five days.
Pour curry into a pot with tofu or chicken and kale, and bring to a simmer over medium-low heat, careful not to boil or the coconut milk will separate. Heat rice in a small pot with a tablespoon of water, stirring frequently until heated through. Portion into a bowl and top with fresh herbs!
Basmati Rice (Brown Rice*, Ginger*, Garlic*, Filtered Water*, Sea Salt), Red Boat Fish Sauce, Shallots*, Lemongrass*, Coconut Milk*, Spade & Plow Curly Kale*, Coconut Oil, Sea Salt, Ginger Root*, Green Onion*, Garlic*, Jalapeño Peppers*, Makrut Lime Leaf*, Cilantro* and Limes*.
Option with: Mary's Chicken*
Option with: Hodo Tofu*
Oven Dried Balsamic Tomatoes with French Lentils, Pickled Red Onion and Herbs
Best within four days.
Best enjoyed at room temperature.
Rancho Gordo French Green Lentils, Live Earth Farm Early Girl Tomatoes*, Point Reyes Blue Cheese*, Red Onion*, Dill*, Chives*, Parsley*, Amphora Nueva Olive Oil, Thyme*, Garlic*, Balsamic Vinegar, Red Wine Vinegar, Big Sur Sea Salt, Black Pepper.
Crunchy Miso Broccoli Bowl with Sprouted Brown Rice
Best within four days.
Enjoy cold or quickly saute in a pan until broccoli (and teriyaki chicken) is heated through- add rice to the same pan and finish on a plate with fresh herbs and dressing.
Broccoli*, Carrot*, Green Onion*, Cilantro*, Thai Basil*, Sprouted Brown Rice* (Filtered Water*, Sea Salt, Vegetable Stock*, Garlic*, Yellow Onion*), Jalapeno*, Ginger*, Sea Salt*, Sprouted Almonds*, Sesame Seeds* and Miso Dressing (Miso*, Garlic*, Honey*, Lime Juice*, Rice Wine Vinegar*, Toasted Sesame Oil, Sesame Oil and Sea Salt.
Teriyaki Chicken: Mary's Chicken Thighs*, Tamari*, Garlic*, Ginger*, Aleppo Pepper, Apple Cider Vinegar, Coconut Sugar*, Arrowroot*, Kevala Honey*, Big Sur Sea Salt.
Pumpkin Spiced Loaf with Dark Chocolate Chips
Best within one week.
Sprouted Pecans*, Bob's Red Mill One to One Gluten Free Flour*, Maple Syrup*, Coconut Sugar*, Straus Butter*, Pasture Raised Eggs*, Straus Cream*, Vanilla Extract, Almond Extract, Sea Salt, Tapioca Flour*,
Ginger and Chai Spiced Molasses Cookies
Best within one week refrigerated or freeze.
Almond Flour, Coconut Flour*, Coconut Palm Sugar*, Grass Fed Straus Butter*, Molasses*, Pasture Raised Eggs*, Fresh Ginger*, Cinnamon, Allspice, Cardamom, Sea Salt, Black Pepper
Salsa Macha
Holds well for several weeks, refrigerated.
Perfect for drizzling over soups, meats, rice, and more—this versatile salsa adds a bold crunchy kick to just about anything!
Avocado Oil*, Guajillo Chiles*, Cascabel Chiles*, Chili de Arbol*, Morita Chiles*, Garlic*, Shallots*, Green Onion*, Sesame Seeds*, Oregano, Bay Leaf, Maldon Sea Salt, Big Sur Sea Salt.