September 29th, 2026
Summer Melon Agua Fresca
Best within three days.
Cantaloupe Melon*, Cucumber*, Pink Lady Apples*, Filtered Water* and Lime*.
Fresh Pressed Apple Juice with Detoxifying Ginger
Best within five days.
Honeycrisp Apples*, Ginger*, Big Sur Sea Salt and Lemon*.
Parsley, Celery & Lemon Juice Shot
Best within four days.
Parsley*, Celery*, Lemon*, Filtered Water, Sea Salt.
Khichari with Sprouted Brown Rice, Cauliflower and Kale
Best within four days or freeze.
Pour contents of the jar into a small pot and heat over medium. Stir frequently over heat for about 5-10 minutes adding a splash of water if necessary to loosen the khichari. Portion into a bowl and enjoy!
Mung Dal*, Sprouted Brown Rice*, Coconut Oil*, Curry Leaves, Turmeric*. Ginger*, Garlic*, Curry Powder, Paprika, Yellow Onion*, Shiitake Mushrooms*, Cauliflower*, Kale*, Sea Salt*, Cilantro*, Lime*, Lemon*, Big Sur Sea Salt, Black Pepper, Veg Broth*.
Rosemary & Sage Turkey Egg Bake
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place slices of egg bake on a lined baking sheet and bake for 15-17 minutes until heated through. Enjoy by itself or enjoy with some dressed greens!
Diestel Turkey*, Pasture Raised Eggs*, Straus Whole Milk,* Yellow Onion*, Baby Spinach*, Point Reyes Toma Cheese, Pecorino Romano, Dijon Mustard, Arbequina Extra Virgin Olive Oil, Rosemary*, Sage*, Big Sur Sea Salt, Black Pepper.
Creamy Coconut Chia Pudding with Strawberry Compote
Best within three days.
Chia Seeds*, Coconut Milk*, Strawberries*, Dates*, Coconut Butter*, Vanilla Extract, Cinnamon*.
Chicken Dilly Bean Soup with Cabbage and Frizzled Onions
Best within five days.
Pour soup into a pot and bring to a simmer over medium heat for 10-15 minutes. Portion into a bowl and enjoy!
Rancho Gordo White Beans*, Onion*, Chicken Bone Broth*, Mary's Organic Chicken*, Savoy Cabbage*, Dill*, Straus Butter, Arbequina Extra Virgin Olive Oil, Apple Cider Vinegar, Big Sur Sea Salt and Black Peppercorn.
Red Curry Pumpkin Ramen with Brown Rice Millet Noodles
Best within five days or freeze broth.
In one pot, bring a quart of water to a rolling boil and add in noodles. Reduce to a simmer and cook noodles for 5-7 minutes. While the noodles are cooking, empty ramen contents into a medium-sized saucepan and warm over medium-high heat, stirring frequently. Once noodles are finished, strain and add them into the soup.
Pumpkin*, Yellow Onion*, Shiitake Mushrooms*, Green Onion*, Cilantro*, Garlic*, Red Bell Peppers*, Red Chili Peppers (Medium Heat)*, Lemongrass*, Ginger*, Avocado Oil*, Kombu*, Dried Shiitake*, Ginger*, Fish Sauce*, Tamari*, Lime Juice*, Miso*, Sea Salt and Lotus Millet and Brown Rice Ramen Noodles*.
Roasted Beet & Lentil Salad with Balsamic Orange Vinaigrette
Best within four days
Rancho Gordo Heirloom Lentils, Beets*, Arugula*, Laura Chenel Goat Cheese, Delizia Balsamic, Garlic*, Arbequina Olive Oil, Shallots*, Watermelon Radish*, Bay Leaf, Orange*, Dijon*, Big Sur Sea Salt, Black Pepper.
Option with Herb Brined Roasted Chicken: Mary's Organic Chicken Breast*, Filtered Water, Lemon*, Coconut Sugar*, Garlic*, Bay Leaf, Thyme, Parsley*, Big Sur Sea Salt, Black Pepper.
BBQ Salad with Creamy Jalapeno Dressing
Best within four to five days.
Romaine*, Green and Red Cabbage*, Carrot*, Red Onion*, Red Wine Vinegar*, Persian Cucumber*, Sheep's Milk Feta Cheese*, Cilantro* and Green Onion*. BBQ Sauce: Avocado Oil*, DiNapoli Tomato Paste*, Shallot*, Garlic*, Apple Cider Vinegar*, Smoked Paprika, Cumin, Honey*, Dijon Mustard*, Molasses*, Big Sur Sea Salt. Creamy Cilantro Dressing: Lime Juice*, Red Wine Vinegar, Straus Sour Cream* and Greek Yogurt*, Jalapeño*, Cilantro*, Garlic*, Avocado Oil* and Big Sur Sea Salt.
Option with Mary’s Chicken*
Option with Rancho Gordo Heirloom Beans
Warm Beet & Potato Salad with Dilly Yogurt and Pickles
Best within four to five days.
Pre-heat oven to 350F (convection preferred). Place beets and potatoes in an oven-safe dish and bake until warmed through, about 10-15 minutes. Plate beets and potatoes with a drizzle of yogurt and crunchy pickles and enjoy!
Beets*, Potato*, Red Onion*, Straus Greek Yogurt*, Dill*, Dill Pickles*, Garlic*, Olive Oil*, Red Wine Vinegar*, Sea Salt, Black Pepper.
Pad Thai Buddha Bowl with Sprouted Crunchy Peanuts
Best within four days.
Enjoy room temp or quickly sautee for a warm bowl!
Quinoa*, Green Cabbage*, Napa Cabbage*, Red Cabbage*, Carrots*, Cucumber*, Snap Peas*, Red Onion*, Bell Pepper*, Cilantro*, Green Onion*. Dressing: Peanut Butter*, Ginger*, Garlic*, Sesame Oil*, Lime Juice*, Tamarind*, Rice Wine Vinegar, Sea Salt, Black Pepper*.
Option with Lemongrass Chicken Sausage: Mary's Organic Ground Chicken*, Shallot*, Garlic*, Cilantro*, Green Onion*, Mint*, Ginger*, Lemongrass*, Red Boat Fish Sauce, Honey*, Crushed Red Pepper, Birds Eye Chilis*, Sea Salt, Lime Juice*.
Mediterranean Lamb Bowl with Roasted Yams and Cilantro Chutney
Best within four to five days.
Quickly stir fry rice and yams with lamb in a pan over medium heat, adding water as necessary to prevent sticking, until heated through. Top with feta, sumac onions, baby kale and a drizzle of mint-cilantro chimichurri.
Yam*, Superior Farms Pasture Raised Lamb*, Chicken Stock*, Onion*, Olive Oil*, Cinnamon*, Cumin*, Coriander*, Paprika*, Oregano*, Garlic* Date-Almond Rice Pilaf: Sprouted Brown Basmati Rice*, Medjool Date*, Ghee made with Straus Butter*, Shallot*, Big Sur Sea Salt, Black Pepper Mint Cilantro Chimichurri: Mint*, Cilantro*, Parsley*, Red Pepper Flake*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Lime*, Sea Salt, Black Pepper Red Onion*, Sumac, Lemon*, Big Sur Sea Salt, Baby Kale*, Sheep's Milk Feta
Chicken Ragu
Best within five days or freeze.
Pour ragu into a pot and bring to a simmer over medium heat for 10-15 minutes. Serve with pasta, veggies or a nice piece of toasted bread!
Mary's Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Bell Pepper*, Parsley,* Sheep's Milk Pecorino Romano, Oregano,* Crushed Red Pepper Flakes*, Paprika, Straus Butter*, and Garlic*.
Creamy Four Cheese Mushroom Lasagna with Mushrooms and Kale
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place lasagna slices in an oven safe dish and bake for 15 minutes or until heated through.
Cauliflower*, Mushrooms*, Kale*, Onion*, Pt. Reyes Toma Cheese, Jovial Brown Rice Pasta*, Laura Chenel Goat Cheese, Parmesan*, Mozzarella*, Straus Whole Milk*, Nutmeg, Bay Leaves, Black Pepper, Garlic*, Thyme* and Sea Salt.
Chicken Cacciatore Meatballs with Roasted Spaghetti Squash
Best within five days.
In a pan, add sauce and meatballs bring to a simmer on low, covered for 10-15 minutes until meatballs are warmed through. Then add spaghetti squash and stir to incorporate. Allow to cook for about 5 minutes, stirring frequently until spaghetti squash is warmed through, remove from heat, garnish with parsley and enjoy!
Spaghetti Squash*, Mary's Organic Ground Chicken*, DiNapoli Crushed Tomatoes, Crimini Mushrooms*, Zucchini*, Red Bell Pepper*, Pasture-Raised Eggs*, Ricotta Cheese, Kalamata Olives*, Castelvetrano Olives*, Anchovy, Almond Flour, Shallots*, Yellow Onions*, Extra Virgin Olive Oil, Celery*, Basil, Carrots*, Garlic*, Capers*, Oregano*, Parsley*, Crushed Red Pepper, Black Peppercorn, Bay Leaves and Sea Salt.
Blackened Chicken Kebabs with Garlicky Mashed Potatoes
Best within four days.
Preheat Oven to 350. In an oven safe dish, add mashed potatoes to the one side and place skewers to the other side. Cover and bake for 15 minutes until heated through, remove from the lid turn oven to broil. Finish baking for 5 minutes or so or until you get a little color on the top of the skewers and potatoes. Serve up a portion of mashed potatoes with butter and skewers and enjoy!
Mary's Chicken*, Garlic*, Straus Greek Yogurt*, Blackened Seasoning (Paprika, Cumin, Sea Salt, Bay Leaves, Garlic Powder, Onion Powder, Black Pepper, Oregano, and Nutritional Yeast). Garlicky Mash: Yukon Potatoes* Straus Milk*, Straus Greek Yogurt*, Straus Sour Cream*, Garlic*, Amphora Nueva Olive Oil, White Wine Vinegar, Garlic Powder, Black Peppercorn, Big Sur Sea Salt. Straus Butter*, Chives*
Grilled Filipino Chicken Inasal Bowl with Summer Vegetables
Best within four days.
Enjoy chilled or quickly stir fry rice, grilled veggies and chicken for a warm bowl!
Mary’s Organic Chicken*, Rice Wine Vinegar, Calamansi Juice, Lemons*, Coconut Sugar*, Lemongrass*, Ginger*, Garlic*, Big Sur Sea Salt and Black Pepper, Annatto Powder, Avocado Oil*, Lemon*, Bay Leaf and Big Sur Sea Salt. Lundberg Brown Rice*, Ghee with Straus Grass Fed Butter* Garlic*, Avocado Oil* and Big Sur Sea Salt. Baby Kale*, Comanche Creek Summer Squash*, Shishito Peppers*, Borba Farms Broccolini*, Green Onion*, Avocado Oil* and Big Sur Sea Salt. Garlicky Pepitas: Pumpkin Seeds*, Garlic* and Avocado Oil*. Pickled Cucumber: Persian Cucumber*, Rice Wine Vinegar*, Coconut Sugar* and Big Sur Sea Salt.
Maple Pecan Bars
Best within one week.
Sprouted Pecans*, Bob's Red Mill One to One Gluten Free Flour*, Maple Syrup*, Coconut Sugar*, Straus Butter*, Pasture Raised Eggs*, Straus Cream*, Vanilla Extract, Almond Extract, Sea Salt, Tapioca Flour*,
Kevala Tahini & Chocolate Chip Cookies
Best within one week refrigerated or freeze.
Kevala Tahini*, Coconut Sugar*, Pasture Raised Egg*, Dark Chocolate Chips, Vanilla Extract*, Big Sur Sea Salt.
GF Sourdough Brown Rice Rosemary & Thyme Loaf
Best within two weeks (refrigerated) or 3 days at room temp.
Slice, toast and top with your favorite spread (best enjoyed warm!)
Sorghum Flour*, Tapioca Flour*, Psyllium Husk*, Filtered Water, Brown Rice Flour*, Fresh Thyme*, Fresh Rosemary*, Onion Powder, Amphora Nueva Olive Oil, Flax Seed*, Garlic Powder and Big Sur Sea Salt.
Fogline Farm Bone Broth with Detoxifying Dandelion Greens, Burdock and Parsley
Best within five days or freeze.
Pour into a small pot and bring to a simmer. Enjoy warm by itself- highly recommend adding a little lemon juice to finish! Can also be used as a pantry item for cooking at home.
Fogline Farm's Pasture-Raised Chicken Bones*, Onion*, Leek*, Carrot*, Celery*, Apple Cider Vinegar*, Parsley*, Burdock Root*, Spade and Plow Dandelion Greens*, Thyme*, Black Pepper*, Sea Salt.