Creamy Cauliflower & Celery Root Soup with Shiitakes
Keeps well for up to one week. Warm over medium low heat for 8-10 minutes or until heated through. Serve with some crusty bread, or alongside our Harvest Salad.
Red Lentil Soup
In a saucepan, heat on medium low for 5 minutes or until heated through. Avoid bringing to a boil as coconut milk is delicate. Serve with peppery greens dressed in a light vinaigrette. Pairs well with our Quinoa Salad.
Best within 2-3 days of receiving. Toss salad with dressing and enjoy! This salad is wonderful with the addition of chicken or wild salmon, or simply on its own.
Miso Dressed Quinoa with Burdock Root and Wild Mushrooms
Best within 2-3 days of receiving. Enjoy at room temperature to retain the health properties of the miso. Toss and serve as a grain bowl topped with your favorite protein (we love this with a fried egg), or alongside our red lentil soup.
Fogline Farm Sausage Stuffed Acorn Squash
Best within 4-5 days of receiving. Preheat oven to 400F and cover and heat in ovenproof dish for 15 minutes. Remove the cover for the last 5 minutes to brown the cheese if desired. or until Enjoy with our Harvest Salad, or other bright green salad.
Rosemary Potato and Caramelized Onion Frittata with Pesto
Keeps for up to one week. Preheat oven or toaster oven to 350F and heat for 7-10 mins, or until heated through. Serve with a side salad dressed in a bright vinaigrette or our Tahini Dressing.
Pumpkin Chocolate Chip Buckwheat Muffins
If keeping for more than 2 days, refrigerate. Keeps well refrigerated for about a week or frozen for up to one month. Best served at room temp or toasted and topped with ghee or butter.
Rosemary Tahini Dressing
Store in fridge and remove 15 minutes prior to using. Use as salad dressing, sauce, or condiment. Serve on your favorite grain to make a delicious buddha bowl (top with greens, sweet potato, avocado, Etc.)
Herbed Black Quinoa and Sweet Potato Muffins
Keeps well refrigerated for about a week or frozen for up to one month. Serve warm from oven or toaster oven at 375 for about 10 minutes. Serve with butter ghee!