January 29

Black Truffle Mushroom and Chive Soup

Best within one week of receiving. Gently warm in a heavy-bottomed pan on medium-low, stirring frequently. Truffles are delicate and their flavor declines with cooking, so just warm through without bringing the soup to a boil.

Vegetable broth* (Celery*, Carrots*, Leeks*, Peppercorn, Thyme*, Bay Leaf), Brown and Oyster Mushrooms*, Shallots*, Truffle Pate (Extra virgin Olive Oil and Black Italian Truffles,) Cashews*, Clarified Butter (Ghee)*, White Wine, Chives*, Rosemary,* Thyme,* Truffle Salt, Black Pepper

Baby Kale Caesar with Crisp Potatoes and Sprouted Pumpkin Seeds

Best within 3 days of receiving—just dress and enjoy! Try it served with grilled shrimp, chicken, or fish.

Baby Kale*, Watermelon Radish*, Red Potato*, Avocado Oil, Garlic*, Sprouted Pumpkin Seeds*

Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon*, Worcheshire, Wild Planet Anchovies, Dijon, Salt, Pepper

Lemon and Mint, Turkey and Feta Meatballs with Cucumber Tzatziki

Best within 3-4 days of receiving. Warm in an oven at 425° for 5-7 minutes (covered), and then uncover for a few minutes to brown. Alternatively, sear two  sides on a hot pan until well browned. Make a pita sandwich with fresh cucumber, greens, and our tzatziki, or make a salad with fresh veggies and our yogurt sauce. Dish is also great served alongside our herbed polenta.

Diestel Ground Turkey*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture-Raised Egg*, Feta, Mint*, Cilantro*, Garlic*, Cumin*, Sea Salt*, Black Pepper*, Cayenne*.

Sauce: Straus Greek Yogurt*, Cucumber*, Mint*, Garlic*, Lemon*, Salt, Black Pepper*

Creamy Herbed Polenta

Best within one week of receiving. Sear in a heavy-bottomed pan over medium-high heat. Use a high heat oil to lightly coat the surface and then sear both sides for a few minutes until browned. Or, warm in an oven at 425° for 10 minutes covered, and then 5 minutes uncovered.

Corn Grits*, Homemade Vegetable Stock*, Pecorino*, Grass Fed Butter*, Parsley*, Rosemary*, Thyme*, Lemon*,  Sea Salt, Black Pepper*

Black Bean & Buckwheat Jalapeno Burgers with Feta

Best within one week  of receiving. Sear in a heavy-bottomed pan over medium-high heat. Use a high heat oil to lightly coat the surface and then sear both sides for a few minutes until browned. Or, warm in an oven at 425° for 10 minutes covered, and then 5 minutes uncovered.

Sprouted Black Beans*, Buckwheat Groat*, Feta, Red Onion*, Pasture Raised Egg*, Buckwheat Flour*, Chia*, Sea Salt, Cumin Seed*, Smoked Paprika, Black Pepper

Winter Squash and Arugula Pesto Frittata

Keeps well for up to one week (FYI - we pivoted to use Kabocha squash this week because Acorn Squash has gone out of season).  Preheat oven or toaster oven to 375° and heat for 7-10 mins, or until heated through. The frittata should be lightly browned and crispy on the outside. Serve with a side salad dressed in a bright vinaigrette, or with any cooked green topped with a squeeze of lemon.

Kabocha Squash*, Onion*, Pasture Raised Eggs*, Laurel Chenel Goat Cheese (or sheep's milk feta), Baby Arugula*, Basil*, Extra Virgin Olive Oil*, Garlic*, Lemon Juice*, Pecans, Dijon, Sea Salt, Black Pepper


Cashew Macnut Butter with Cinnamon and Ginger

Use within 7-10 days of receiving. We love this spread on a slice of our toasted oat and seed bread! It also makes a great addition to your morning smoothie!

Activated Cashews*, Macadamia Nuts*, Raw Local Honey*, Ginger*, Cinnamon*, Sea Salt

Cinnamon Raisin Oat and Seed Bread

stores well for about two weeks—otherwise freeze in an airtight container. Bread should really be toasted and topped with ghee, butter, or coconut oil. Love this one with a soft goat cheese!

Sprouted Rolled Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Coconut Oil*, Raisin*, Maple Syrup*, Cinnamon*, Sea Salt, Black Pepper*

Cashew and Date Milk Chia Pudding with New Crop Apples, Sprouted Almonds, and Pomegranate Molasses

Keeps well refrigerated for 5 days. This sweet treat is full of protein,  minerals, and fiber!

Chia Seeds*, Cashews*, Dates*, Coconut Butter*, Plum*, New Crop Tart Apples*, Sprouted Almonds*, Palm Sugar*, Vanilla Extract, Pomegranate Molasses

Hibiscus Cooler with Orange and Ginger

Keeps well for 3-5 days. This tea is anti-inflammatory, circulation-boosting, and cancer fighting. Enjoy cold or at room temperature.

Hibiscus Flower*, Honey*, Orange Juice*, Ginger*, Sea Salt


*Certified Organic Ingredients


Melanie Geist