Oct. 5th

Rooted Lemonade with Amla

Best within three days.

Ready To Drink: High in vitamin C this tonic is great for overall health and immune support. Amla and carrots are also high in vitamin A which means support for your vision, skin and hair. A real drink to your health!

Gold Beet*, Green Apple*, Green Grapes*, Pineapple*, Yellow Carrot*, Ginger*, Turmeric*, Lemon Juice*, Filtered Water, Sumac, Amla, Sea Salt.

Alkaline and Immune Boost Green Juice

Best within three days.

Ready To Drink: Celery is a great way to decrease bloating and improve your immune function and it (along with lemon juice) helps alkaline the body and bring it to balance. An overall immune booster.  

Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.

Roasted Tomato, Mushroom and Poblano Frittata with Goat Cheese

Best within five days.

Oven: A satisfyingly nutritious anytime meal! Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about 10 minutes till brown and crispy around the edges.

Pasture-Raised Eggs*, Baby Portobello Mushrooms*, Onion*, Tomatoes*, Poblano Peppers*, Goat Cheese, EVOO*, Pasture-Raised Butter*, Chives*, Dijon, Sea Salt, Pepper*.

Roasted Kabocha Squash Soup with Caramelized Ghee, Black Garlic and Fresh Herbs

Best within five days.

Stovetop: Roasted Kabocha squash is blended with long simmered ghee to produce a nutty caramelized flavor. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!

Spade and Plow Kabocha Squash*, Vegetable Stock*, Onion, Ghee (made from Kerrygold grass-fed butter,) Black Garlic*, Sprouted Pecans*, Cumin*, Thyme*, Sage*, Red Pepper Flakes*, Sea Salt, Black Pepper*.

Kate's Kale Salad with Castelvetrano Olives and Garlic Dates

Best within 2-3 days.

Ready To Eat: Inspired by a longtime friend and fabulous home-chef, this dish has us eating salad for breakfast. All the extras really make this one special. Medjool dates are quickly sautéed in garlic-infused olive oil and seasoned with sea salt. Sprouted sunflower seeds and walnuts are toasted to nutty perfection. Sheep's Milk Manchego is grated in to add depth and salty satisfaction—all tossed in a lemony shallot olive oil dressing that sits at the base of the jar. Place in a salad bowl and massage dressing into kale. Serve and enjoy!

Dino Kale*, Castelveltrano Olives*, Sheep's Milk Manchego*, Dates*, Sprouted Sunflower Seeds*, Sprouted Walnuts*, Extra Virgin Olive Oil*, Shallots*, Lemon Juice*, Lemon Zest*, Garlic*, Sea Salt.

Herbed Falafel Salad with Crisp Veggies and Greek Dressing

Best within three days.

Ready To Eat: A fresh take on a falafel salad bursting with Middle Eastern inspired flavor. Warm the falafel in a pre-heated 350 degree oven for about 8-9 minutes. Toss with herby greek dressing and enjoy all the crunchy flavor.

Garbanzo Beans*, Buckwheat Flour*, Mint*, Parsley*, Garlic*, Shallots*, Olive Oil*, Cumin*, Aluminum Free Baking Powder, Pink Himalayan Salt, Pepper*, Lemon*, Garlic*, Red Onion*, Kalamata Olives*, Cherry Tomato*, Baby Lettuce*, Carrot*, Cucumber*, *Red Wine Vinegar*, Extra Virgin Olive Oil*, Dijon, Basil*, Oregano*. Certified Organic Ingredient

Creamy Herbed Polenta with Fresh Corn

Best within five days.

Stovetop: Infusing our herbed polenta with a late season harvest of fresh sweet corn from Spade and Plow. Non-GMO organic corn grits are cooked in a homemade mineral rich vegetable stock and infused with rosemary, thyme, parsley and sheep's milk Pecorino. To warm we recommend pan searing in a cast iron pan to crisp the outside- best paired with fresh greens and our greek dressing. 

Corn Meal*, Homemade Vegetable Stock*, Pecorino*, Grass Fed Butter* (or EVOO), Parsley*, Rosemary*, Thyme*, Sea Salt, Black Pepper*. * Certified Organic Ingredient

Oat and Almond Parfait with Plums, Dried Golden Berries & Pistachios

Best within two days.

Ready To Eat: A great breakfast or on the go meal to set you up for your day. With a base of rolled oats and almond flour, lightly sweetened with maple syrup a pinch of salt and topped with a delightful combination of plums, roasted pistachios, sprouted almonds and dried golden berries. This jar of goodness is loaded with whole grain, protein, fiber, minerals and vitamins.

Rolled Oats*, Almond Flour (skins removed for better nutrient absorption), Plums*, Sprouted Almonds*, Pistachio, Kevala Tahini*, Psyllium husk, Sesame Seeds*, Maple Syrup*, Golden Berries,* Vanilla extract.

Tuna Salad Lettuce cups with Feta, Pecans, Grapes and Fresh Dill

Best within three to four days.

Ready To Eat: A refreshing and bright tuna salad made without mayo and loaded with delicious, flavor-enhancing ingredients like pecans, red grapes, parsley, and dill. We offering this salad along side little gem lettuce leaves to make individual wraps or to create a beautiful and fulfilling salad. 

Sustainably Caught Wild Tuna, Greek Yogurt*, Pecans*, Shallots*, Feta, Parsley*, Lemon*, Dijon Mustard, Red Grape*, Little Gem Lettuce*, Dill*, Sea Salt and Pepper. 

Lemony Chicken Soup with Fennel and Dill

Best within five days.

Stovetop: Really making the most of the whole fennel plant, this soup has depth and freshness and creamy satisfaction from tender potatoes. Place in a saucepan over medium heat, stirring frequently. Top and finish with sumac greek yogurt and green onion.

Fogline Farm Chicken and Chicken Bone Broth*, Fennel*, Potato*, Onion*, Garlic*, Lemon*, Chili de Arbol, Dill*, Scallion*, Sumac, Greek Yogurt.

Hanloh Tom Kha with Mushrooms

Best within three days.

Stovetop: The broth is a little tart and mildly spiced. Coconut broth is infused with aromatics such as galangal, lemongrass, ginger and makrut lime leaves. Place in a saucepan over medium low heat, stirring frequently till warm. Try not to boil coconut milk. Serve and enjoy!

Oyster Mushrooms*, King Oyster Mushrooms*, White Button Mushrooms,* Tomatoes*, Coconut milk, Tamarind, Palm Sugar, Salt, Fresh Lime Juice, Vegan Fish Sauce with fermented pineapple , Galangal, Ginger*, Makrut Lime Leaves*, Cilantro*, Thai Basil, Sawtooth, Green Onions, Vegetable Stock (celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*), Chili de Arbol, Coconut oil*, Avocado Oil*

Hanloh Laab Salad with Herbs, Lime Vinaigrette & Toasted Rice Powder

Best within two days. 

Ready To Eat: A vegan spin on a traditional Thai laab dish. We got some nice vegetables from local farms. Topped with lots of fresh herbs.

Cauliflower*, Savoy Cabbage*, Green Beans,* Mint*, Cilantro*, Rauram, Sawtooth herb, Avocado Oil, Glutinous Rice, Makrut Lime Leaves*, Galangal, Gluten-Free Soy Sauce, Fresh Lime Juice, Lemons*, Palm Sugar, Chile de Arbol, Green Onions*

Hanloh Red Chicken Curry with Kabocha Squash, Thai Basil and Bell Peppers

Best within three days.

Stovetop: Hanloh makes all of their curry and spice blend in-house. This curry sauce is a bit spicy but the squash and peppers are naturally sweet. Coconut milk and kabocha squash give the sauce a more creamy texture. Place in a saucepan over medium low heat, stirring frequently. Try not to boil curry. Serve and enjoy!

Mary’s Organic Chicken, Pumpkin,* Thai Basil, Red Bell Peppers*, Green Beans*, Homemade Red Curry Paste (Lemongrass, Galangal, Cilantro*, Garlic*, Shallots*, Guajillo Chili, Chili Negro, Pasilla Chili, Chili de Arbol, Cumin*, Coriander*, Black Peppercorns, Makrut Lime*), Vegetable Broth* (Onion*, Leeks*, Celery*, Fennel*, Mushrooms*, Garlic*, Carrots*, Salt), Fish Sauce, Shrimp Paste, Coconut Milk, Palm Sugar

Hanloh Spiced Cashews with Markut Lime Leaves, Chili de Arbol & Garlic

Best within two weeks (keep refrigerated.)

Ready To Eat: Get ready to meet your new favorite snack! These cashews are irresistible. Break up the chili and lime leaves to spread the goodness into every bite. 

Cashews Nut*, Makrut Lime Leaves*, Toasted Chili, Avocado Oil, Garlic.

Almond Butter and Olive Oil Cakes

Best within 7-10 days or freeze.

Ready To Eat: We thought you might need a little treat! These glorious cakes might be wrapped up in parchment, but they are the same delicious batter as our Almond Butter Brownies. As cakes, you get to enjoy all the benefits of eating the whole brownie pan—chewy edges and a gooey center, but sized to eat all to yourself. Serve with a scoop of vanilla ice cream on top.

Pamelas Gluten-Free Flour Blend, Dates*, Almond Butter*, Cocoa Powder*, Extra Virgin Olive Oil*, Maple Syrup*, Palm Sugar*, Almond Milk*, Sprouted Almonds*, Guittard Dark Chocolate Chips, Vanilla Extract, Aluminum Free Baking Powder, Sea Salt.

Warm Marinated Castelvetrano Olives with Roasted Garlic, Sheep's Milk Feta and Aleppo Chili Flakes

Best within two weeks.

Stovetop: Happy hour is here! Warmed Castelvetrano olives, roasted whole garlic, salty Sheeps' milk feta, Aleppo chili flakes in organic olive oil. Gently warm over low heat in a cast iron pan. Serve and enjoy!

Castelvetrano Olives, Olive Oil*, Valbreso Sheeps' Milk Feta, Garlic*, Aleppo Chilli*. 

Sept. 28th

Strawberry Kiwi Fresca with Chia and Fresh Basil

Best within two days.

A delicious low glycemic juice option with added fiber from soaked chia seeds providing more sustainable absorption of natural sugars and support for strong digestion.

Strawberry*, Kiwi*, Green Apple*, Red Apple*, Green Grape*, Red Beet*, Basil*, Pineapple*, Lime Juice*, Chia Seed*, Filtered Water.

'Drink Your Greens' Limeade

Best within three days.

With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet! Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.

Caramelized Butternut Squash and Rosemary Frittata

Best within five days.

Oven: A seasonal favorite! This frittata has a creamy and decadent appeal balanced with fresh herbs and sautéed spinach. Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for 10 minutes till brown and crispy around the edges.

Butternut Squash*, Onions*, Pasture-Raised Eggs*, Spinach*, Gruyere, Grass-Fed Butter, Rosemary*, Salt, Black Pepper*.

Far West Fungi Mushroom Soup with Black Truffle Salt

Best within one week or freeze.

Stovetop: We start this dish by sautéing shallots in homemade ghee, the layering in the mushrooms and finishing with truffle salt. This is a deliciously earthy and unctuous bowl made delightfully creamy with sprouted cashew milk. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!

Vegetable broth* (Celery*, Carrots*, Onion*, Bay Leaf) Brown and Oyster Mushrooms*, Shallots*, Cashews*, Clarified Butter (Ghee)*, White Wine, Chives*, Rosemary,* Thyme,* Italian Truffle Salt and Black Pepper. *Certified Organic Ingredient

Young Roasted Carrots with Sprouts, Toasted Pumpkin Seeds and Lemony Thyme Greek Yogurt

Best within 3 days. 

Oven: Adapted from Smitten Kitchen's famed recipe, these carrots are marinated in a tangy garlic red wine vinegar with toasted spices. Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about 8-9 minutes and top and finish with yogurt sauce.

Young Carrots*, Sprouts*, Olive Oil*, Red Wine Vinegar*, Sprouted Pumpkin Seeds*, Garlic*, Cumin Seeds*, Coriander*, Thyme*, Sea Salt*, Chili flakes*, Ground Pepper. On the side: Strauss Greek Yogurt*, Lemon Juice*, Thyme*.

The Green Greek Goddess

Best within three days.

Ready To Eat: A fun take on a greek salad with sumac pickled red onions, crisp cucumber, sprouted Zatar tossed chickpeas and a delicious green goddess dressing! 

Spade and Plow Fish Mix*, Sprouted Chickpeas*, Cucumber*, Red Onion*, Red Wine Vinegar, Sumac, Zatar, Sheep's milk Feta Cheese, Lemon Juice*, Mint*, Basil*, Oregano*, Black Pepper, Sea Salt. Green Goddess Dressing: Strauss Greek Yogurt*, Raw Pasture Raised Egg Yolk*, Avocado Oil*, Dijon*, Capers, Lemon Juice*, Feta, Parsley*, Dill*, Cilantro*, Basil*, Oregano*, Garlic*, Chives*. 

Saffron, Date and Almond Rice 'Pilaf'

Best within five days.

Stovetop: An Iranian style rice dish made from sprouted brown Lumberg Basmati rice. Place in a sauté pan and stir fry for about 5 minutes till heated.

Sprouted Brown Basmati Rice*, Sprouted Almond*, Homemade Ghee*, Date*, Shallots, Parsley*, Sea Salt, Black Pepper*, Saffron*.

Lemon & Mint Fogline Farm Chicken and Feta Meatballs with Cucumber Tzatziki Sauce

Best within five days or freeze.

Oven: Great for homemade salads and quick breakfasts. Made from Fogline Farm ground chicken and featuring North African flavors of spring onions, chopped mint, cilantro, garlic, cumin, and cayenne. Place In a pre-heated 350 degree oven on a parchment lined tray. Top and serve with our homemade cucumber Tzatziki sauce.

Fogline Farm Chicken*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Egg*, Feta, Mint*, Cilantro*, Garlic*, Cumin*, Sea Salt*, Black Pepper*, Cayenne*. Sauce: Straus Greek Yogurt*, Cucumber*, Mint*, Garlic*, Lemon*, Salt, Black Pepper*.

Chez Panisse Slow Braised Lamb Stew with Tart Apricots

Enjoy within one week or freeze.

Stovetop: An Alice Waters inspired stew that is high in essential omega-3 fatty acids. This richly satisfying stew is simmered with circulatory boosting and anti-inflammatory eastern spices. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!

Homemade Chicken Broth*, Lamb*, Sweet Potato*, Onion*, Cilantro*, CA Dried Apricot, Garlic*, Ginger*, Curry Powder*, Cinnamon*, Saffron, Sea Salt, Black Pepper*.

Classic Bone Broth with Leeks, Bay Leaves and Thyme

Enjoy within one week or freeze.

Stovetop: We use a classic combination of celery, carrots and leeks, plus bay leaves, fresh thyme and apple cider vinegar to bring this broth into balanced perfection. Ready-to-drink by itself or use to make a quick soup, stir fry, grains or casseroles. Freezes well, but leave room in the jar to expand!

Fogline Farm Chicken Bones*, Leeks*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt.

The Green Greek Goddess with Fogline Farm Chicken

Best within three days.

Ready To Eat: A fun take on a greek salad with sumac pickled red onions, crisp cucumber, sprouted Zatar tossed chickpeas and a delicious green goddess dressing. In this version we are adding roasted and pulled Fogline Farm chicken tossed with citrus and herbs.

Spade and Plow Fish Mix*, Fogline Farm Chicken, Sprouted Chickpeas*, Cucumber*, Red Onion*, Red Wine Vinegar, Sumac, Zatar, Sheep's milk Feta Cheese, Lemon Juice*, Mint*, Basil*, Oregano*, Black Pepper, Sea Salt. Green Goddess Dressing: Strauss Greek Yogurt*, Raw Pasture Raised Egg Yolk*, Avocado Oil*, Dijon*, Capers, Lemon Juice*, Feta, Parsley*, Dill*, Cilantro*, Basil*, Oregano*, Garlic*, Chives*. 

Hanloh Panang Curry with Stuffed Anaheim Peppers and Llano Seco Pork Sausage

Best within three days.

Oven: Pre-heat your oven to 350 degrees. Place stuffed peppers and sauce in a cast iron pan and warm in oven for about 7-8 minutes. Serve and enjoy!

Anaheim Pepper*, All Natural Pork*, Coconut Milk, Vegetable Stock* (Celery, Leeks*, Carrots*, Onions*, Fennel*, Garlic*, Mushrooms, Cauliflower), Chicken Stock* (Mary’s Chicken*, Green Onions*, Celery, Garlic*, Carrots*), Garlic*, Cilantro*, Shallots, Cumin Seeds*, Coriander Seeds*, Black, Peppercorns, Nutmeg, Cardamon, Lemongrass, Turmeric, Galangal, Makrut Lime Peel & Leaves*, Palm Sugar, Kosher Salt, Black Peppercorns*, Avocado Oil, Coconut Oil*, Chili de Arbol, Guajillo Chili, Pasilla Chili, Shrimp Paste, Fish Sauce.

Hanloh Warm Laotian Chili Jam Noodles Salad with Farwest Fungi Mushrooms

Best within three days.

Reheating instructions will be included in the package: We use mung bean noodles for this dish. The noodles should be warm, soft, and chewy! Please warm the noodles mixture.

Mung Bean Noodles, King Trumpet Mushrooms*, Oyster Mushrooms*, Mint*, Sawtooth, Red Spring Onions*, Herb, Cilantro*, Little Gem Lettuce*, Radishes*, Chili Pasilla*, Chili Negro, New Mexico Chili, Tamarind, Shallots, Garlic*, Gluten-Free Soy Sauce, Salt, Lime Juice*, Palm Sugar

Hanloh Singapore Noodles Stir-Fry with Curry Powder, Broccoli, Eggs, and Tofu

Best within three days.

Stovetop: Singapore noodles are traditionally prepared with thin rice noodles. Fresh and colorful vegetables add texture and healthy nutrients, and curry powder and turmeric give the dish a punch of flavor and spice. Place in a sauté pan over medium low heat, stirring frequently. Serve and enjoy!

Broccoli*, Eggs*, Tofu*, Rice Sticks, Carrots*, Bell Peppers*, Oaktown Madras Curry Powder*, Scallions, Avocado Oil, Salt, Gluten-Free Soy Sauce, Shallots*, Garlic*, Shaoxing Wine, Ginger*

Fresh Ginger and Chai Spiced Grain Free Molasses Cookies

Best within one week or freeze. 

Ready To Eat:Made with nutty almond and coconut flour, freshly grated ginger creates a bright, zingy kick that can't be matched by its powdered counterpart.

Almond Flour, Coconut Flour*, Coconut Palm Sugar*, Grass Fed Butter, Molasses*, Pasture Raised Eggs*, Fresh Ginger*, Cinnamon, Allspice, Cardamom, Sea Salt, Black Pepper 

Sept. 21

Spade and Plow Summer Squash and Shishito Pepper Frittata with Sautéed Mushrooms, Green Onion, Pesto and Toma Farmstead Cheese

Best within five days.

Oven: An Italian style frittata. Hearty, savory, an anytime meal. Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about ten minutes till brown and crispy around the edges.

Summer Squash*, Pasture Raised Eggs*, Brown Mushrooms*, Pesto (Arugula, Basil, EVOO, Pine Nuts, Lemon Juice, Salt, Pepper)*, Toma Cheese, Green Onion*, Dijon, Sea salt, Black Pepper*)

Red Chili Posole with Crunchy Veggies and Lime

Best within one week or freeze.

Stovetop: A super satisfying soup with all the things. Tender Rancho Gordo posole sits in a mild red chili broth from Guajillo chillies. Topped with shredded cabbage and thinly sliced radish with a slice of fresh lime (packaged separately.) Place in a saucepan over medium heat, stirring frequently.

Rancho Gordo Posole, Guajillo Chillies (Mild,) Sprouted Pumpkin Seeds*, Garlic*, Oregano*, Avocado Oil, Red Cabbage*, Yellow Onion*, Red Onion*, Radish*, Limes*.

Baby Kale Caesar Salad with Crisped Garlic Potato Croutons

Best within four days.

Ready To Eat: Nutrient-dense baby kale and detoxifying raw radish are served with a classic Caesar dressing (with optional sheep's milk Pecorino Romano) that's high in calcium, magnesium, iron, good fats, and protein. Croutons are made from garlic-infused potatoes and toasted pumpkin seeds. This salad brings the nutrients back to Caesar!

*Our Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk
of food-borne illness, particularly if you have certain health conditions.

Baby Kale*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk (Raw)*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper.

Black Bean & Buckwheat Jalapeño Burgers with Feta, Slaw and Red Pepper Sauce

Best within five days or freeze.

Oven: Spiced with smoked paprika, cumin seeds and jalapeño, these burgers are filled with flavor. This week, we are offering our burgers with a sweet corn and cabbage slaw and roasted red pepper sauce. Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about 6-8 minutes till crispy around the edges.

Sprouted Black Beans*, Buckwheat Groat*, Feta, Red Onion*, Pasture-Raised Egg*, Buckwheat Flour*, Chia*, Sea Salt, Cumin Seed*, Smoked Paprika, Black Pepper.

Summer Stone Fruit Salad with Quinoa in a Sesame-Saffron Vinaigrette

Best within 2 days.

Ready To Eat: A celebration of Summer. A fun play of flavors and fresh herbs with tangy feta and toasted pumpkin seeds. 

Stone Fruit*, Sprouted Quinoa*, Cucumber*, Sprouted Pumpkin Seeds*, Feta*, Medjool Dates*, Parsley*, Oregano*, Dill and Sesame-Saffron Vinaigrette (EVOO, Toasted Sesame Oil*, Lemon Juice*, Orange Juice*, Apple Cider Vinegar, Garlic*, Sprouted Almonds*, Medjool Dates* Sesame Seeds*, Saffron*, Orange Peel*, Oregano*, Crushed Red Pepper Flakes, Sumac and Salt).

Fogline Farm Chicken Ragu

Best within one week or freeze. 

Stovetop: Our slow cooked Fogline Farm ground chicken ragu is made with bone broth, red pepper, fennel, fresh oregano and and tomatoes. It's ready to use however you choose! Warm on the stovetop over medium heat, stirring frequently. Serve over grains, pasta, roasted or raw veggies. Can make several quick meals — this is a good one to freeze to have on hand.

Fogline Farm Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Sheep's Milk Pecorino Romano, Oregano,* Red Pepper,* Garlic*, Pasture-Raised Butter.

Red Chili Posole with Slow Cooked Pork, Crunchy Veggies and Lime

Best within one week or freeze.

Stovetop: A super satisfying soup with all the things. Tender Rancho Gordo posole sits in a mild red chili broth from Guajillo chillies and tender slow cooked pork shoulder from Niman Ranch. Warm in a saucepan over medium heat, stirring frequently. Top and serve with shredded cabbage and thinly sliced radish with a slice of fresh lime (packaged separately.)

Rancho Gordo Posole, Pasture Raised Pork, Guajillo Chillies (Mild,) Garlic*, Oregano*, Avocado Oil, Red Cabbage*, Sprouted Pumpkin Seeds*, Yellow Onion*, Radish*, Limes*.

Baby Kale Caesar Salad with Fogline Chicken

Best within four days.

Ready To Eat: Nutrient-dense baby kale and detoxifying raw radish are served with a classic Caesar dressing that's high in calcium, magnesium, iron, good fats, and protein. Croutons are made from garlic-infused potatoes and toasted pumpkin seeds. This salad brings the nutrients back to Caesar!

*Our Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk of food-borne illness, particularly if you have certain health conditions.

Baby Kale*, Fogline Farm Cicken*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper.

Hanloh Khao Mok Gai, Thai-Muslim Style Chicken & Rice

Best within two days.

Oven: Thai-Muslim style of chicken & rice. A full size all natural chicken thigh (bone-in/skin-on thigh & leg) marinated in a rich yogurt sauce to make it tender to the bone:) Pre-heat oven to 350 degrees. Place chicken and rice in a cast iron pan and warm for about 8-10 minutes. Mint chutney is mild but hot vinegar is spicy. Sauce is on the side so you can spice to your liking!

All Natural Chicken, Jasmine Rice, Cilantro*, Mint*, Yogurt*, Lime*, Cumin, Cinnamon, Black Peppercorns, Cloves, Garlic, Fresno Chilies, Shallots*, Cumin, Bay Leaves, Nutmeg, GInger, Salt, Sugar*, Turmeric, Cucumbers*, Rice Vinegar, Cardamon, Corn Starch, Jalapeños, Serrano, Chicken Stock**

Hanloh Bun Chay, Vietnamese Noodle Bowl

Best within three days.

Stove top: Light and delightful Vietnamese noodle bowl. It is filled with fresh vegetables and traditional Vietnamese flavors such as lemongrass, coriander, mint, and ginger. (Contains peanuts on the side.) Place noodles and tofu in a saucepan and warm for about 5 minutes over medium low heat. Add greens and top with sauce.

All-Natural Tofu*, Rice Vermicelli Noodles, Carrots*, Cilantro*, Purple Cabbage*, Spade and Plow Spring Mix*, Rauram, Jalapeño, Bird’s Eye Chili, Garlic*, Fermented Pineapple Sauce, Palm Sugar, Virginia Peanuts (on the side), Lemongrass, Turmeric*, Ginger*, Black Peppercorns, Spring Onions*, Lime Juice*
*Certified Organic Ingredient

Hanloh Coconut Tom Yum Soup with Organic Mushrooms

Best within three days.

Stovetop: This soup is infused with galangal, lemongrass, and makrut lime leaves. The broth is tangy from tamarind and fresh squeezed lime juice. Place in a saucepan over medium low heat, stirring frequently. Make sure not to boil. Serve and enjoy!

Cultivated Mushrooms*, Tomatoes*, Vegetable Broth (Leeks*, Celery*, Carrots*, Onions*, Fennel), Garlic,* Black Peppercorns, Kosher Salt), Savoy Cabbage, Coconut Milk, Tamarind, Plam Sugar, Cane Sugar*, Salt, Galangal, Lemongrass, Makrut Limę Leaves*, Cilantro*, Sawtooth Herbs, Limes*, Turmeric, Ginger*

'Eat More Greens' Greek Dressing with Amphora Nueva EVOO

Holds well for several weeks. 

Ready To Eat: This all-time classic dressing is versatile and rich in healthy fats from organic olive oil that will help you keep greens on your plate at every meal.

Amphora Nueva Extra Virgin Olive Oil, Red Wine Vinegar*, Lemon Juice, Dijon Mustard, Garlic*, Shallots*, Chili Flakes*, Oregano*, Sea Salt.

Plum and Pecan Olive Oil Muffins

Best within one week. (Keep refrigerated.)

Oven: Light and fluffy muffin with moist and gooey plums and crunchy sprouted pecans. Place in a 350 degree pre-heated oven on a parchment lined tray. warm for about 6 minutes and serve with your favorite cup of tea and good book.

Rice Flour*, Almond Flour, Pasture Raised Eggs*, Plum*, Amphora Nueva Olive Oil, Almond Milk, Maple Syrup, Coconut Palm Sugar*, Baking Powder, Baking Soda, Sea Salt, Lemon Zest*, Sprouted Pecans*, Almond Extract. 

Passion Fruit Chia Pudding with Toasted Coconut

Best within 3 days.

Ready To Eat: Here we pair our date-sweetened vanilla chia pudding with our local Live Earth strawberry compote tart passion fruit from Foothill Organics.

Chia Seeds*, Cashews*, Passion Fruit*, Dates*, Coconut Butter*, Vanilla Extract*, Sea Salt.

Sept. 14th

Strawberry Kiwi Fresca with Chia and Fresh Basil

Best within two days.

A delicious low glycemic juice option with added fiber from soaked chia seeds providing more sustainable absorption of natural sugars and support for strong digestion.

Strawberry*, Kiwi*, Green Apple*, Red Apple*, Green Grape*, Red Beet*, Basil*, Pineapple*, Lime Juice*, Chia Seed*, Filtered Water.

'Drink Your Greens' Limeade

Best within three days.

With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet!

Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.

Braised Greens, Leeks, Fresh Basil and Feta Frittata

Best within five days.

Oven: Roasted potatoes, sautéed leeks and fresh basil are mixed with garlic infused braised kale, spinach and arugula. Topped with tangy feta. Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about ten minutes till brown and crispy around the edges.

Pasture Raised Eggs*, Red Potato* Leek*, Kale*, Arugula, Spinach, BasilGarlic*, Feta*, Extra Virgin Olive Oil, Pasture Raised Butter, Dijon, Sea Salt.

Coconut Curry Dahl with Ginger and Lemon

Best within five days.

Soothing and aromatic, this soup is richly satisfying and one of our favorite one-bowl meals. Fresh, creamy, and loaded with enticing flavor and fresh turmeric, this hearty soup will surely satisfy and brighten your day. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!

Red Lentils*, Water, Coconut Milk*, Onion*, Coconut Oil*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Red Pepper Flake*, Lemon*, Tamari*, Cilantro*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Seared Summer Salad with Spade and Plow Peppers, Sweet Corn and Live Earth Little Gems

Best within three days.

Ready To Eat: Loaded with local crisp veggies and deep flavor from light charring. Brightened by our lime drenched cilantro cashew cream and crunchy fresh little Gem lettuce from our partners at Live Earth. 

Live Earth Little Gem Lettuce*, Persian Cucumbers*, Spade and Plow Shishitto and Jimmy Nardello Peppers*, Cilantro*, Green Onion*, Red Bell Peppers*, Cashew Cream: Activated Raw cashews*, cilantro*, lime*, raw honey*, jalapeno*, garlic*, lime zest*, sea salt. 

Sprouted Lentil and Beet Burger Lettuce Wrap

Best within three days. 

Oven: A riff off the Plant Cafe's recipe, you will quickly realize why this beet burger has a cult following in the city by the bay. Place in a pre-heated 350 degree oven on a parchment lined tray. Heat for about ten minutes until crispy around the edges. Serve wrapped in lettuce paired with our herbed balsamic, pickles and red onion.

Red Beet*, Green Lentil*, Oats*, Cashew*, Mushroom*, Onion*, Garlic*, Butter Lettuce*, Red Onion*, Thyme*, Olive Oil*, Balsamic Vinegar*, Sea Salt, Black Pepper*.

Tangy Thai Green Bean, Cherry Tomato & Sprouted Quinoa Salad

Best within 3 days.

Ready To Eat: Loaded with fresh cilantro, green onion and a helping of sprouted quinoa, this is a very satisfying ready-to-eat salad, paired with an umami-packed slow-cooked Thai dressing.

Green Beans*, Sprouted Quinoa*, Spade and Plow Salanova Lettuce*, Cherry Tomatoes*, Sprouted Peanuts*, Garlic*, Shallot*, Green Onion*, Lime*, Fish Sauce*, Coconut Palm Sugar*, Cilantro*, Red Pepper Flakes*.

Lamb Loaf with Tart Apple & Lemon Tahini Sauce

Best within four days or freeze.

Oven: We use Superior Farms pasture-raised lamb and shredded tart apples to create a soft and juicy meatloaf like you've never tasted before. Pre-heat oven to 350 and place lamb loaf on a parchment lined tray. Warm for about ten minutes till brown and crispy around the edges. Lightly spiced with cumin and dressed with a tangy tahini sauce, this dish can easily be paired with any of our salads or simple greens.

Superior Farms Ground Lamb*, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Whole Grain mustard, Cumin*, Cinnamon*, Allspice*, Sea Salt, Tahini*, Lemon Juice*.

Italian White Bean & Tomato Soup with Fogline Farm Chicken Sausage

Best within one week.

Stovetop: A twist on our classic Italian recipe. A richly comforting soup made with slow simmered chicken sausage, heirloom white beans beans sautéed with a generous amount of garlic, tomatoes, and finished with handfuls of fresh parsley.Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!

Homemade Vegetable Stock*,Rancho Gordo Marcella Heirloom White Beans, Fogline Farm Chicken*, Tomato*, Parsley*, White Wine, Garlic*, Sea Salt, Black Pepper*.

Seared Summer Salad with Fogline Farm Pulled Chicken

Best within three days.

Ready To Eat: Loaded with local crisp veggies and deep flavor from light charring. Brightened by our lime drenched cilantro cashew cream and crunchy fresh little Gem lettuce from our partners at Live Earth. 

Live Earth Little Gem Lettuce*, Fogline Farm Pulled Chicken*, Persian Cucumbers*, Spade and Plow Shishitto and Jimmy Nardello Peppers*, Cilantro*, Green Onion*, Red Bell Peppers*, Cashew Cream: Activated Raw cashews*, cilantro*, lime*, raw honey*, jalapeno*, garlic*, lime zest*, sea salt.

Tangy Thai Green Bean & Sprouted Quinoa Salad with Fogline Farm Chicken

Best within 3 days.

Ready To Eat: Loaded with fresh cilantro, green onion and a helping of sprouted quinoa, this is a very satisfying ready-to-eat salad, paired with an umami-packed slow-cooked Thai dressing.

Green Beans*, Sprouted Quinoa*, Mixed Lettuce*, Cherry Tomatoes*, Sprouted Peanuts*, Garlic*, Shallot*, Green Onion*, Lime*, Fish Sauce*, Coconut Palm Sugar*, Cilantro*, Red Pepper Flakes*.

Hanloh Khao Tom-Rice Congee with Shiitake Mushrooms, Ginger & Scallions

Best within three days.

Stovetop: A Thai breakfast. Place in a saucepan oven medium low heat. Add a splash of water and cover to steam rice. You can even top it with eggs and bacon!

Jasmine Rice, Glutinous Rice, Shiitake Mushroom*, Salt, Gluten-Free Soy Sauce, Garlic*, Scallions*, White Pepper, Avocado Oil, Ginger*

Hanloh Shan-Style Noodle Soup with a Pork & Tomato Broth

Best within three to four days. 

Stovetop: This is one of the rare dishes from Thailand that has tomatoes as a key ingredient. This broth has all-natural Niman Ranch pork and our locally grown Early Girl tomatoes. Then it is seasoned with shrimp paste and fragrant garlic & shallots oil. Place your pint of broth in a saucepan over medium heat, stir in your rice vermicelli noodles and finish with herbs.

All Natural Niman Ranch Pork*, Early Girl Tomatoes*, Summer Squash*, Garlic, Shallots, Shrimp Paste, Avocado Oil, Cilantro*, Spring Onions*, Cabbage*, Lime*, Chili de Arbol Powder, Miso, Vegetables Stock (Celery*, Leeks*, Carrots*, Yellow Onions*, Fennel*, Garlic*, Black Peppercorns, Mushrooms*, Cauliflower*), Kosher Salt, Gluten-free Soy Sauce, Rice Vermicelli Noodles

Hanloh Kaeng Karee Yellow Curry

Best within three days.

Stovetop: This curry is a balance of wet curry paste top with toasted dry spices such as mace, fenugreek, cinnamon, cumin, coriander, and more! We’ve got some tasty Yellow Finn potatoes and nice carrots from Spade and Plow Farm. Place in a saucepan over medium low heat, stirring frequently. Make sure not to boil. Serve and enjoy!

Potatoes*, Carrots*, Non-GMO Tofu*, Savoy cabbage*, Yellow Onions*, Lemongrass, Galangal, Shallots, Turmeric, Cilantro*, Garlic*, Coconut Oil*, Avocado Oil*, Chile de Arbol, Oranges*, Lemon*, Markrut Lime*, Chile de Arbol, Mace, Fenugreek, Cinnamon, Cumin, Coriander, Coconut Milk, Salt, Tamarind, Palm Sugar, Vegetable Stock (Celery*, Leeks*, Carrots*, Yellow Onions*, Fennel*, Garlic*, Black Peppercorns, Mushrooms*, Cauliflower*)

Cilantro Cashew Cream

Best within one week.

Ready To eat: A versatile veggie dip, taco topper or salad dressing. Raw sprouted cashews are blended with an assortment of intensely fresh and bright flavors. 

Activated raw cashews*, cilantro*, lime*, raw honey*, jalapeño*, garlic*, lime zest*, sea salt, cayenne*.

GRK Rosemary & Thyme Sprouted Oat & Seed Bread

Best within 10-14 days (also freezes well.) Keep refrigerated.

Toaster: The ultimate nutrient-dense snack and GF bread! This bread is made with grains and seeds that have been soaked overnight to break down phytic acid for greater bioavailability of nutrients. A sprouted pantry staple that does remarkable things for the digestive tract.

Sprouted Steal Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Olive Oil*, Maple Syrup*, Apple Cider Vinegar*, Rosemary*, Thyme*, Sea Salt, Black Pepper*. 

Sept. 7th

Live Earth Herbed Gazpacho with Basil and Cucumber

Enjoy within one week.

Ready To Eat: Making the most of tomato season! Packed with antioxidants and phytonutrients from raw Early Girl tomatoes and fresh basil and cilantro! Serve cold and eat in the sunshine!
Ingredients: Live Earth Early Girl Tomatoes*. Cucumber*, Basil*, Cilantro*, Shallots*, Red Onion, Jalapeno*, Red Wine Vinegar, Balsamic, Cherry Tomatoes*, Olive Oil*, Maldon Sea Salt*, Garlic*, Black Pepper

Roasted Poblano and Potato Soup in a Hominy and Turmeric Mineral Broth

Best within one week or freeze.

Stovetop: A chunky, creamy soup, loaded with vitamins, minerals and some immune-boosters like turmeric and a mineral-rich vegetable broth. This soup is made creamy by puréeing Rancho Gordo sprouted hominy in a vegetable broth for a luxuriously dairy-free soup. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!

Rancho Gordo Hominy, Yukon Gold Potatoes*, Vegetable Broth*, Onion*, Poblano Chili*, Cilantro*, Extra Vigin Olive Oil*, Lime Juice*, Garlic*, Cumin*.

Harvest Salad with Shallot & Dijon Vinaigrette

Best within 3-4 days. 

Ready To Eat: Tart Pink Lady apples and dried cherries, browned sweet potatoes, arugula and crispy roasted hazelnuts come together in a warmly spiced shallot and dijon vinaigrette.

Sweet Potatoes*, Arugula*, Pink Lady Apple*, Hazelnuts*, Dried Cherries*, Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*, Paprika*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt.

Spinach, Rosemary Potato & Caramelized Onion Frittata with Pesto

Best within 5 days.

Oven: Pasture-raised eggs baked with rosemary roasted red potatoes, caramelized onions, sautéed spinach, feta cheese, finished with fresh herbs and our freshly made pesto. Place in a pre-heated 350 degree oven on a parchment lined tray. Heat for about 8-10 minutes till brown and crispy around the edges.

Pasture-Raised Eggs*, Red Potatoes*, Spinach*, Kale*, Garlic*, GRK Pesto (Contains Pinenuts/Pecans)*, Onion*, Sheep Feta*, basil*, Rosemary*, Extra Virgin Olive Oil*, Dijon, Pink Himalayan Salt.

Heirloom Beans & Shredded Romaine Salad with Farmstead Cheese and Garlic Oil Dressing

Best within three days.

Ready To Eat: We're so excited about these beautiful beans from Rancho Gordo. We start by soaking the beans overnight with a splash of apple cider vinegar (to aid in digestion) and then slow simmer them to creamy perfection with bay and garlic. The tender beans are dressed in garlic-infused olive oil and local Point Reyes Farmstead Blue Cheese. A "farmstead cheese" is made from the milk of animals who live on the property where the cheese is made. To finish, we top the salad with Italian parsley and sprouted walnuts. Place all ingredients in a salad bowl and toss!

Heirloom Rancho Gordo Beans, Romaine Lettuce*, Parsley* Sprouted Walnuts*, Point Reyes Farmstead Blue Cheese, Garlic Olive Oil*, Strauss Whole Milk*, Strauss Sour Cream*, Garlic Confit*, Chives*, Sea Salt, Black Pepper*.

Fogline Farm Chicken Shiitake Soup with Golden Bone Broth and Toasted Garlic (Chili Add-On)

Best within five days or freeze.

Stovetop; This soup is bright and umami packed! Chicken, shiitake mushrooms, toasted garlic, and crunchy celery prove the perfect combination for the changing season. With a golden turmeric, ginger chicken bone broth, fish sauce, and fresh lime, there is no skimping on flavor here. Place in a saucepan and warm over medium heat, stirring frequently. Serve and enjoy!

Fogline Farm Chicken*, Shiitake Mushroom*, Celery*, Green Beans*, Lime*, Shallot*, Garlic*, Turmeric*, Onion*, Ginger*, Cilantro*, Bay Leaf*, Fish Sauce, Himalayan Pink Salt.

Fogline Farm Pulled Chicken, Heirloom Beans & Shredded Romaine Salad with Farmstead Cheese and Garlic Oil Dressing

Best within three days.

Ready To Eat: We're adding local Fogline Farm Chicken to this beautiful Rancho Gordo bean salad. We start by soaking the beans overnight with a splash of apple cider vinegar (to aid in digestion) and then slow simmer them to creamy perfection with bay and garlic. The tender beans are dressed in garlic-infused olive oil and local Point Reyes Farmstead Blue Cheese. A "farmstead cheese" is made from the milk of animals who live on the property where the cheese is made. To finish, we top the salad with Italian parsley and sprouted walnuts.

Fogline Farm Chicken*, Heirloom Rancho Gordo Beans, Romaine Lettuce*, Parsley* Sprouted Walnuts*, Point Reyes Farmstead Blue Cheese, Garlic Olive Oil*, Strauss Whole Milk*, Strauss Sour Cream*, Garlic Confit*, Chives*, Sea Salt, Black Pepper*.

Crispy Baked Polenta Bites over Rocket with whole Basil and Spade and Plow Tomatoes

Best within three days. 

Stovetop: Made with fried shallots, fresh thyme and goat cheese. Warm your olive oil in a cast iron pan. Sear each side of the polenta bites to get crispy on the outside, creamy on the inside goodness. Serve over a bed of young arugula with whole basil, local tomatoes and a side of greek dressing.

Arugula*, Corn Meal*, Homemade Vegetable Stock*, Laura Channel Goat Cheese, Sun-dried Tomatoes, Shallots, Grass Fed Butter*, Basil*, Parsley*, Thyme*, Sea Salt, Black Pepper*. Dressing:*Red Wine Vinegar*, Extra Virgin Olive Oil*, Dijon, Basil*, Oregano*, Chili Flakes.

Blueberry Cornbread Muffins

Best within one week or freeze. Keep Refrigerated.

Oven: A sweet and savory muffin! Here we pair protein-rich almond flour and cornmeal with Straus Greek Yogurt to create a muffin that is cornbread-like in texture and sweetened with a touch of maple syrup plus local berries. Warm in a pre-heated 350 degree oven for 6-8 minutes. Serve sliced open with melted ghee on top.

Cornmeal*, Almond Flour*, Pamela's Baking Mix, Blueberry*, Eggs*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Strauss Greek Yogurt*, Himalayan Pink Salt.

Hanloh Red Chicken Curry with Kabocha Squash, Thai Basil and Bell Peppers

Best within three days.

Stovetop: Hanloh makes all of their curry and spice blend in-house. This curry sauce is a bit spicy but the squash and peppers are naturally sweet. Coconut milk and kabocha squash give the sauce a more creamy texture. Place in a saucepan over medium low heat, stirring frequently. Do not boil! Serve and enjoy!

Mary’s Organic Chicken, Pumpkin,* Thai Basil, Red Bell Peppers*, Green Beans*, Homemade Red Curry Paste (Lemongrass, Galangal, Cilantro*, Garlic*, Shallots*, Guajillo Chili, Chili Negro, Pasilla Chili, Chili de Arbol, Cumin*, Coriander*, Black Peppercorns, Makrut Lime*), Vegetable Broth* (Onion*, Leeks*, Celery*, Fennel*, Mushrooms*, Garlic*, Carrots*, Salt), Fish Sauce, Shrimp Paste, Coconut Milk, Palm Sugar

Hanloh Warm Laotian Chili Jam Noodles Salad with Farwest Fungi’s King Trumpet and Oyster Mushrooms

Best within three days.

Stovetop: We use mung bean noodles for this dish. The noodles should be warm, soft, and chewy! Please warm the noodles mixture. Reheating instructions will be included in the package. 

Mung Bean Noodles, King Trumpet Mushrooms*, Oyster Mushrooms*, Mint*, Sawtooth, Red Spring Onions*, Herb, Cilantro*, Little Gem Lettuce*, Radishes*, Chili Pasilla*, Chili Negro, New Mexico Chili, Tamarind, Shallots, Garlic*, Gluten-Free Soy Sauce, Salt, Lime Juice*, Palm Sugar

Hanloh Lemongrass Pork Meatballs

Best within three days. 

Oven: These meatballs are made with Nieman Ranch Pork, toasted rice seasoning, mint, cilantro, galangal and Makrut lime leaves. To warm place on a parchment lined sheet in a 350 degree pre-heated oven. Making lettuce wrap with these meatballs is fun and they are bursting with flavor!

All-Natural Niman Ranch Pork*, Toasted Sticky Rice Powder, Shallots*, Galangal, Lemongrass, Makrut Lime Leaves*, Little Gem Lettuce*, Lime, Chili de Arbol (on the side), Virginia Peanuts* (on the side), Mint*, Sawtooth, Cilantro*, Gluten-Free Soy Sauce, Fish Sauce.

Alkaline and Immune Boost Green Juice

Best within three days.

Celery is a great way to decrease bloating and improve your immune function and it (along with lemon juice) helps alkaline the body and bring it to balance. An overall immune booster.  

Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.

Peachy Keen

Best within three days.

A real cellular boost, high in vitamin C and immune support. We juice a few whole oranges to add potent essential oils that create distinct orange notes, complemented by fresh peaches and pineapple. 

Peaches*, Pineapple*, Carrot*, Ginger*, Turmeric*, Lemon*, Orange*.