Turmeric Ginger Juice Shot
Best within four days.
Turmeric*, Ginger*, Lemon*, Filtered Water*, Black Pepper, Sea Salt
'Drink Your Greens' Limeade
Best within four days.
Green Apple*, Spinach*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Mint*, Water.
Papaya-Pineapple Lime Juice
Best within three days.
Pineapple*, Papaya*, Apples*, Limes*, Big Sur Sea Salt.
Vitamin C-Boost Juice!
Best within four days.
Oranges*, Grapefruit*, Pineapple*, Apple*, Carrot*, Turmeric Root*, Lemon*, Lime*, Sea Salt.
Cinnamon Streusel Coffee Cake
Best within one week refrigerated.
Olive Oil*, Maple*, Almond Milk*, Vanilla*, Eggs*, Pamela's Pancake Mix*, White Rice Flour*, Almond Flour*, Coconut Sugar*, Baking Powder*, Baking Soda*, Big Sur Sea Salt, Straus Butter* and Cinnamon*.
Ham & Cheese Egg Bake
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place slices of egg bake on a lined baking sheet and bake for 15-17 minutes until heated through. Enjoy by itself or enjoy with some dressed greens!
Niman Ranch Ham*, Pasture Raised Eggs*, Straus Whole Milk,* Yellow Onion*, Curly Kale*, Point Reyes Toma Cheese, Pecorino Romano, Dijon Mustard, Arbequina Extra Virgin Olive Oil, Rosemary*, Big Sur Sea Salt, Black Pepper.
Peanut Butter-Banana Oatmeal Bake
Best within two to three days.
Preheat oven to 350- place baked oats in a oven safe dish and cover. Bake for 10 minutes or until heated through. Serve with a bit of milk or top with more fresh fruit of your choice.
Banana*, Maple Syrup*, Aluminum-Free Baking Powder, Big Sur Sea Salt, Cinnamon, Pasture-Raised Eggs*, Almond Milk*, Vanilla Extract, Rolled Oats*, Flaxseed*, Chia Seeds*, Peanut Butter*, Pecans*, Maldon Sea Salt.
Creamy Wild Rice & Far West Fungi Mushroom Soup
Best within four to five days.
Pour soup into a pot and bring to a simmer over medium heat for 10-15 minutes. Stir frequently and be careful not to boil, the wild rice can burn. Portion into a bowl and enjoy!
Sprouted Rancho Gordo Heirloom Wild Rice*, Vegetable Broth*, Garlic*, Onion*, Bay Leaves*, Carrot*, Celery*, Thyme*, Shiitake Mushrooms*, Oyster Mushrooms*, Chickpea Miso*, Cashews*, Olive Oil*, Filtered Water*, Black Pepper* and Sea Salt.
Italian Chicken Sausage Soup with Heirloom Beans
Enjoy within five days or freeze.
Pour soup into a pot and bring to a simmer over medium heat for 10-15 minutes. Portion into a bowl and enjoy!
Mary's Chicken*, Rancho Gordo Heirloom Beans, Yellow Onion*, Carrot*, Celery*, DiNapoli Tomato Paste, Garlic*, Paprika, Oregano, Fennel Seed, Red Pepper Flakes, White Wine, Lemon*, Basil*, Parsley*, Sheep's Milk Pecorino, Big Sur Sea Salt and Black Pepper.
Fall Ricotta Chicken Meatball Soup with Honey Nut Squash and Fogline Farm Bone Broth
Best within five days or freeze.
Ricotta Chicken Meatballs: Mary's Ground Chicken*, Zucchini*, Garlic*, Shallots*, Parsley*, Vital Farms Pasture Raised Eggs*, Almond Flour*, Bellwether Ricotta, Sheep's Milk Pecorino, Black Pepper, Big Sur Sea Salt.
Honey Nut Squash*, Dino Kale*, Leek*, Carrot*, Garlic*, Fennel Seed, Red Chili Flakes, Fogline Farm Chicken Stock*, Amphora Nueva Olive Oil, Lemon*, Sheep's Milk Pecorino, Dill*, Black Pepper, Big Sur Sea Salt.
Hummus Bowl
Best within four days.
Tomatoes*, Red Onions*, Persian Cucumber*, Sheep's Milk Feta, Sprouted Brown Jasmine Rice*, Kalamata Olives*, Hummus (Rancho Gordo Chickpeas, Kevala Tahini, Garlic*, Amphora Nueva Olive Oil, Filtered Water and Sea Salt), Greek Dressing (Red Wine Vinegar, Olive Oil, Lemon Juice*, Dried Oregano, Dried Basil, Garlic*, Shallot*, Red Chili Flakes and Sea Salt).
Option with Chicken Shawarma: Mary's Chicken Breast*, Garlic*, Lemon*, Olive Oil, Coriander*, Cumin, Paprika, Cinnamon, Cardamom, Turmeric, Ginger, Big Sur Sea Salt and Black Pepper.
Curly Kale Caesar Salad
Best within five days.
Curly Kale*, Radicchio*, Radish*, Sheep's Milk Pecorino, GRK Breadcrumbs (Pepitas*, Sunflower Seeds*, Hemp Seeds*, Chia Seeds*, Flaxseed*, Sesame Seeds*, Rolled Oats*, Steel Cut Oats*, Maple Syrup*, Filtered Water, Apple Cider Vinegar, Amphora Nueva Olive Oil, Garlic Powder, Onion Powder, Big Sur Sea Salt and Black Pepper), Caesar Dressing (Avocado Oil*, Amphora Nueva Olive Oil, Pasture Raised Egg Yolk (Raw)*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Big Sur Sea Salt and Pepper).
Option with Grilled Marinated Chicken: Mary's Organic Chicken*, Red Wine Vinegar, Arbequina Olive Oil, Lemon*, Shallot*, Dijon*, Garlic*, Crushed Red Pepper Flake, Dried Oregano, Dried Basil, Big Sur Sea Sa
Kimchi Fried Rice
Best within four days.
Heat a pan over high heat and add the kimchi, cooking until lightly caramelized. Stir in the rice and let it crisp slightly as it heats through, then add the savory fried rice sauce and mix well to coat. If included, add the lemongrass chicken and cook until heated through. Portion into bowls, top with green onions, and enjoy!
Sprouted Brown Rice*, Coconut Oil*, Ginger*, Garlic*, Lime*, Makrut Lime Leaf, Lime*, Big Sur Sea Salt, Pasture-Raised Egg, Green Onion*.
Kimchi: Napa Cabbage*, Green Onion*, Carrot*, Onion*, Apple*, Pear*, Red Bell Pepper*, Medjool Date*, Daikon Radish*, Garlic*, Ginger*, Gochugaru Korean Chili Flake*, Gochujang Korean Chili Paste*.
Condiment: Rice Wine Vinegar, Tamari*, Coconut Aminos*, Garlic*, Toasted Sesame Oil*, Sesame Oil*, Gochugaru Korean Chili Flake.
Option with Lemongrass Chicken: Mary's Ground Chicken*, Green Onions*, Shallots*, Lemongrass*, Ginger*, Cilantro*, Garlic*, Lime*, Red Boat Fish Sauce*, Crushed Red Chili Flakes*, Honey*, Thai Bird Chili* and Sea Salt.
Filipino Braised Pork Adobo
Best within five days.
Pour adobo sauce and pork into a pot and bring to a simmer over medium-low heat, careful not to boil or the coconut milk will separate and the pork will turn tough. Heat rice in a small pot with a tablespoon of water, stirring frequently until heated through. Portion into a bowl and top with fresh herbs!
Niman Ranch Pork Shoulder, Mary's Chicken Bone Broth*, Spade & Plow Curly Kale*, Brown Basmati Rice*, Avocado Oil*, Coconut Oil*, Yellow Onion*, Garlic*, Ginger*, Cinnamon, Crushed Red Chili Flake, Coconut Milk*, Tamari*, Native Vinegar, Apple Cider Vinegar, Bay Leaf, Sea Salt, Black Pepper.
Blackened Chicken Kebabs with Creamy Garlicky Mashed Potatoes
Best within four days.
Preheat Oven to 350. In an oven safe dish, add mashed potatoes to the one side and place kebabs to the other side. Cover and bake for 15 minutes until heated through, remove from the lid turn oven to broil. Finish baking for 5-8 minutes or until you get a little color on the top of the kebabs and potatoes.
Mary's Chicken*, Garlic*, Straus Greek Yogurt*, Blackened Seasoning (Paprika, Cumin, Sea Salt, Bay Leaves, Garlic Powder, Onion Powder, Black Pepper, Oregano, and Nutritional Yeast).
Garlicky Mash: Yukon Potatoes* Straus Milk*, Straus Greek Yogurt*, Straus Sour Cream*, Garlic*, Amphora Nueva Olive Oil, White Wine Vinegar, Garlic Powder, Black Peppercorn, Big Sur Sea Salt, Straus Butter*, Chives*
Peruvian Roasted Chicken with Fingerling Potatoes
Best within four days.
Preheat Oven to 350. In an oven safe dish, add chicken. Cover and bake for 15 minutes until heated through, remove from the lid turn oven to broil. Add potatoes and finish baking for 5-8 minutes or until you get a little color on the top of the chicken and potatoes are warmed through. Remove chicken and potatoes to plates and serve with creamy cilantro sauce.
Mary's Chicken Leg Quarters*, Garlic*, Tamari*, Aji Amarillo, Guajillo, Limes*, Dijon, Cumin, Big Sur Sea Salt, Black Pepper.
Fingerling Potatoes*, Avocado Oil*, Big Sur Sea Salt, Limes*
Creamy Cilantro Sauce: Cilantro*, Jalapeno*, Feta*, Garlic*, Limes*, Oregano*, Big Sur Sea Salt, Dijon, Aji Amarillo, Kevala Honey*, Cumin, Arbequina Olive Oil.
Lamb Tagine
Enjoy within four days or freeze.
Pour tagine into a small pot. Bring to a simmer over medium heat, careful not to boil of lamb will turn tough. Portion tagine into a bowl and enjoy!
Superior Farms Pasture-Raised Lamb*, Fogline Chicken Broth*, Big Sur Sea Salt, Medjool Dates*, Arbequina Olive Oil, Yellow Onion*, DiNapoli Tomato Paste, Ginger*, Saffron, Turmeric, Black Pepper, Cinnamon*, Smoked Paprika, Aleppo Pepper, Lemon*, Rancho Gordo Chickpeas, Butternut Squash*, Cilantro*.
Lemon-Feta Turkey Meatballs with Tzatziki
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place meatballs in an oven safe dish or baking sheet, bake for 15 minutes until heated through. Serve with tzatziki.
Diestel Turkey*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Egg*, Feta, Mint*, Cilantro*, Garlic*, Cumin*, Sea Salt*, Black Pepper*.
Sauce: Straus Greek Yogurt*, Cucumber*, Mint*, Garlic*, Lemon*, Salt, Black Pepper*.
Pumpkin Loaf with Dark Chocolate Chips
Best within one week refrigerated
Enjoy chilled or bring to room temperature and enjoy. Pro-tip: Warm in oven at 350 and then top with a pat of your favorite butter.
Sugar Pie Pumpkin*, Buckwheat Flour*, Pamela's Gluten Free Pancake Mix, Pasture Raised Egg*, Palm Sugar*, Maple Syrup*, Coconut Oil*, 70% Dark Mini Chocolate Chips*, Cinnamon*, Ginger*, Turmeric*, Sea Salt, Baking Powder, Nutmeg*, Clove*.
Brown Butter Cornmeal Cookies with Dried Pineapple and Dark Chocolate
Best within one week refrigerated.
Bring to room temp or warm lightly before enjoying.
Straus Butter*, Vital Farms Pasture Raised Eggs*, Almond Flour*, Cornmeal*, Coconut Sugar*, Gently Dried Pineapple*, Callebaut Dark Chocolate, Vanilla Extract, Baking Soda, Big Sur Sea Salt.
Fogline Farm Golden Bone Broth with Toasted Garlic
Best within five days or freeze.
Pour into a small pot and bring to a simmer. Enjoy warm by itself- highly recommend adding a little lemon juice to finish! Can also be used as a pantry item for cooking at home.
Fogline Farm Chicken Bones*, Filtered Water, Celery*, Onion*, Shallot*, Ginger*, Garlic*, Avocado Oil (for frying garlic), Turmeric*, Cilantro*, Apple Cider Vinegar and Sea Salt.