June 17th, 2025
Green Garden Juice
Best within three days.
Red Apple*, Cucumber*, Fennel*, Celery*, Spinach*, Cilantro*, Romaine*, Basil*, Mint*, Lemon*, Kale*, Ginger*, Honey, Black Pepper*, Sea Salt, Filtered Water.
Strawberry-Watermelon Juice with Lime
Best within three days.
Strawberry*, Red Apple*, Watermelon*, Lime Juice* and Filtered Water.
GRK Turmeric Tonic
Best within four days.
Lightly sweetened with apples from Yellow Wall Farm. Red Apple*, Turmeric*, Lemons*, Filtered Water, Black Pepper, Honey*, Sea Salt.
Papaya Pineapple Lime Juice
Best within three days.
Pineapple*, Papaya*, Apples*, Limes*, Big Sur Sea Salt.
Early Girl Tomato & Potato Frittata with Basil and Pecorino
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place slices of frittata on a lined baking sheet and bake for 10-12 minutes until heated through.
Pasture Raised Eggs*, Borba Farm Early Girl Tomatoes*, Red Potato*, Basil, Spinach*, Onion*, Garlic*, Pecorino Cheese*, Straus Butter*, Big Sur Sea Salt, Black Pepper.
Option with Chicken Breakfast Sausage: Mary's Organic Ground Chicken*, Shallots*, Dijon Mustard, Garlic*, Garlic Powder, Sage*, Crushed Red Pepper, Big Sur Sea Salt, Black Pepper.
Fresh Corn & Coconut Soup with Fried Shallots and Basil
Best within four days.
Pour soup into a pot and bring to a simmer over medium-low heat for until hot. Careful not to boil or coconut milk will separate. Portion into a bowl and enjoy!
Corn*, Coconut Milk*, Onion*, Extra Virgin Olive Oil*, Garlic*, Cilantro*, Shallot*, Avocado Oil, Lime Juice*, Coriander, Aleppo Chili, Turmeric, Sea Salt, Corn Stock: (Corn Cobs*, Ginger*, Garlic*)
Italian Chicken Sausage Soup with Heirloom Beans
Best within five days or freeze.
Pour soup into a pot and bring to a simmer over medium-low heat for until hot. Portion into a bowl and enjoy!
Mary's Organic Chicken*, Rancho Gordo Heirloom Beans, Yellow Onion*, Carrot*, Celery*, Tomato Paste*, Garlic*, Red Pepper Flakes*, White Wine, Lemon Juice*, Basil*, Parsley*, Pecorino, Big Sur Sea Salt and Pepper.
Summer Cobb Salad with Roasted Corn
Best within four days.
Romaine*, Cabbage*, Dill*, Red Onion*, Tomatoes*, Corn*, Red Onion*, Sheep's Milk Feta Cheese* and Pasture Raised Eggs*. Ranch Dressing: Buttermilk*, Sour Cream*, Lemon Juice*, Dill*, Garlic*, Nutritional Yeast*, Garlic Powder*, Black Pepper*, Scallions*, Sea Salt and Onion Powder*
Option with Grilled Chicken: Mary's Organic Chicken*, Red Wine Vinegar, Arbequina Olive Oil, Lemon*, Shallot*, Dijon*, Garlic*, Crushed Red Pepper Flake, Dried Oregano, Dried Basil, Big Sur Sea Salt.
Mediterranean Panzanella Salad
Best within three to four days.
Romaine*, Tomato*, Red Onions*, Cucumber*, Radish*, Pearl Mozzarella, Sumac-Mint Vinaigrette (Olive Oil, Lemon*, Red Wine Vinegar, Mint*, Garlic*, Sumac, Aleppo, Big Sur Sea Salt and Black Pepper. "GRK Croutons": Pumpkin Seeds*, Rolled Oats*, Steel Cut Oat Groats*, Sesame Seeds*, Chia Seeds*, Flax Seeds*, Psyllium Husk*, Arbequina Olive Oil, Poppy Seeds, Garlic Powder, Onion Powder, Aleppo Pepper, Black Pepper, Big Sur Sea Salt, Maple Syrup*, Apple Cider Vinegar.
Option with Grilled Chicken: Mary's Organic Chicken*, Red Wine Vinegar, Arbequina Olive Oil, Lemon*, Shallot*, Dijon*, Garlic*, Crushed Red Pepper Flake, Dried Oregano, Dried Basil, Big Sur Sea Salt.
Orange Chicken Salad with Honey Sesame Cashews
Best within four days.
Mary's Organic Chicken*, Cucumbers*, Romaine*, Napa Cabbage*, Cara Cara Orange*, Green Onions* and Cilantro*. Dressing: Sesame Oil*, Toasted Sesame Oil*, Red Wine Vinegar*, Honey*, Garlic* and Sea Salt. Honey Sesame Cashews: Cashews*, Honey*, Maldon Sea Salt, Aleppo Pepper (medium spice), Toasted Sesame Seeds*.
Burrito Bowl with Summer Corn Salsa
Best within four days.
Remove cabbage, cilantro and radish from the top of the packaging. Heat saute pan over medium-high heat, add a little oil or butter of your choosing and add rice and black beans (and chicken). Saute until heated through, about 5 minutes. Transfer rice and bean mixture to a plate or bowl, top with corn salsa, dollops of cilantro crema and garnish with cabbage, cilantro and radish.
Brown Rice*, Vegetable Broth*, Cilantro*, Onion*, Garlic*, Lime*, Sea Salt. Rancho Gordo Pinto Beans*, Onion* and Bay Leaves*. Corn*, Red Onion*, Cilantro*, Jalapeno* and Sea Salt.
Cilantro Crema: Cashews*, Lime*, Cilantro*, Jalapeno*, Filtered Water and Big Sur Sea Salt.
Toppings: Cabbage*, Cherry Tomatoes*, Sheep's Milk Feta and Cilantro*
Option with Spiced Chicken: Mary's Organic Chicken, Cumin, Oregano, Chili Powder, Chipotle Powder, Coriander, Garlic Powder, Nutritional Yeast*, Big Sur Sea Salt and Black Pepper. .
Blackened Chicken Kebabs with Mustardy Potato Salad
Best within four days.
Preheat Oven to 400. Place Chicken Kebabs in an oven safe dish. Cover and bake for 10-15 minutes or until heated through. Remove from oven and serve alongside a portion of mustardy potato salad.
Mary's Chicken*, Garlic*, Yogurt*, Blackened Seasoning (Paprika, Cumin, Sea Salt, Bay Leaves, Garlic Powder, Onion Powder, Black Pepper, Oregano, and Nutritional Yeast). Potato Salad: Baby Yukon Gold Potatoes*, Lemon*, Scallions*, Celery*, White Wine Vinegar*, Whole Grain Mustard*, Olive Oil*, Parsley* and Dill*.
Lamb Loaf with Quinoa Tabbouleh and Tangy Tahini Dressing
Best within four days.
Preheat Oven to 350. Place lamb loaf in an oven-safe dish. cover and bake for 15 minutes until heated through, remove from the lid turn oven to broil. Finish baking for 5-8 minutes or until you get a little color on the top of the loaf. Remove from oven, plate with tabbouleh and a drizzle of tangy tahini sauce and enjoy!
Mosner Family Farms Ground Lamb, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Pomegranate Molasses*, Coriander, Cilantro*, Cumin, Cinnamon, Sea Salt. Tabbouleh: Quinoa*, Millet*, Cucumber*, Red Onion*, Parsley*, Mint*, Dill*, Lemon* and Olive Oil. Dressing: Tahini*, Lemon*, Garlic*, Olive Oil, Filtered Water and Sea Salt.
Turkey Sliders with Goat Cheese and Tomato Confit
Best within five days or freeze.
Preheat Oven to 400. On a sheet tray, lay sliders down and bake for 15- 20 minutes until heated through. Place warmed patties into the lettuce cups and dip or top with goat cheese and tomato confit
Turkey Sliders: Ground Turkey*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Eggs*, Sheep's Milk Pecorino*, Cilantro*, Garlic*, Sea Salt* and Black Pepper*. Tomato Confit: Tomatoes*, Olive Oil and Sea Salt. Garnish: Little Gems* and Laura Chenel Goat Cheese.
Thai Yellow Curry with Sauteed Greens and Sprouted Brown Rice
Best within three days.
Pour curry into a pot with bok choy leaves, and bring to a simmer over medium-low heat, careful not to boil or the coconut milk will separate(and the chicken will turn tough). Heat rice in a small pot with a tablespoon of water, stirring frequently until heated through. Portion into a bowl and top with fresh herbs!
Bok Choy*, Spinach*, Coconut Milk*, Green Onion*, Cilantro*, Ginger*, Lemongrass*, Lime Juice*, Red Boat Fish Sauce, Thai Curry Powder*, Garlic*, Ginger*, Cilantro*, Coconut Sugar*, Tamari.
Option with Hodo Firm Tofu*
Option with Mary’s Organic Chicken*
Strawberry & Dark Chocolate Energy Bar
Best within ten days refrigerated.
Rolled Oats*, Sprouted Almonds*, Strawberries (lightly dried with apple juice)*, Cashews*, Roasted Pistachios, Sprouted Walnuts*, Sprouted Pumpkin Seeds*, TCHO Dark Chocolate, Sprouted Sunflower Seeds*, Sesame Seeds, Medjool Dates*, Honey, Sea Salt, Maldon Salt.
Peach & Ricotta Galette with Local Honey and Fresh Thyme
Best within three days.
Enjoy Chilled.
Pie Dough: Bob's Red Mill Gluten Free Flour*, Strauss Butter*, Coconut Sugar*, Pasture Raised Eggs*, Sea Salt and Filtered Water. Filling: Peaches*, Ricotta, Pasture Raised Egg*, Local Honey, Thyme*, Sea Salt.
Blueberry Cornbread Muffins
Best within five days refrigerated.
Pro Tip: Start by cutting muffin in half and set aside. Heat a cast-iron skillet or saute pan over medium heat. Add a little bit of butter and then place the muffin cut side down on top of the melted butter. Allow to griddle until the cut side of the muffin is crispy and delicious!
Cornmeal*, Almond Flour*, Pamela's Baking Mix, Blueberry*, Eggs*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Strauss Greek Yogurt*, Sea Salt.
GF Flatbread with Castelvetrano Olives and Garlic Confit
Best enjoyed within five days.
Enjoy at room temperature or toast and dip in your favorite spread!
Brown Rice Flour*, Filtered Water, Psyllium Husk*, Flax Seed*, Sorghum Flour*, Tapioca Flour, Arbequina Olive Oil, Garlic*, Castelvetrano Olives*, Big Sur Sea Salt,
Roasted Garlic Hummus with Sprouted Chickpeas
Best within five days.
Sprouted Rancho Gordo Garbanzo Beans*, Tahini*, Lemon*, Garlic Confit*, Parsley*, Olive Oil*, Filtered Water, Big Sur Sea Salt.
GRK Breadcrumbs
Best within one month refrigerated.
Pepitas*, Sunflower Seeds*, Hemp Seeds*, Chia Seeds*, Flaxseed*, Sesame Seeds*, Rolled Oats*, Steel Cut Oats*, Maple Syrup*, Filtered Water, Apple Cider Vinegar, Amphora Nueva Extra Virgin Olive Oil, Garlic Powder, Onion Powder, Big Sur Sea Salt and Black Pepper