August 11th, 2026
Dandelion Detox Green Juice
Best within three days.
Spade & Plow Dandelion Greens*, Celery*, Spinach*, Green Apple*, Red Apple*, Cucumber*, Lemon*, Lime*, Pineapple*, Kale*, Parsley*, Sea Salt and Filtered Water.
Pineapple Orange Turmeric Tonic
Best within four days.
Red Apple*, Pineapple*, Orange*, Turmeric Root*, Lemons*, Filtered Water and Sea Salt.
Strawberry Watermelon Juice
Best within three days.
Strawberry*, Red Apple*, Watermelon*, Lime Juice* and Filtered Water.
Chilaquiles Frittata with Guajillo Salsa and Sheep’s Milk Feta
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place frittata slices on a lined baking sheet and bake for 12-15 minutes until heated through.
Red Potatoes*, Mi Rancho Tortilla*, Red Onion*, Red Pepper*, Spinach*, Pasture Raised Eggs, Sheep's Milk Feta*, Tomatillo*, Guajillo Peppers*, Yellow Onion*, Garlic*, Apple Cider Vinegar*, Big Sur Sea Salt and Straus Butter (or Olive Oil).
Lemon Blueberry Muffins
Best within ten days refrigerated.
Pro Tip: Slice in half, air fry or toast in the oven and top with a pat of butter.
Almond Flour, Coconut Milk*, Maple Syrup*, Lemon*, Blueberries*, Pasture-Raised Eggs*, Baking Soda* and Sea Salt.
Coconut Chia Pudding with Mango and Makrut Lime
Best within two to three days.
Mango*, Coconut Milk*, Chia Seeds*, Filtered Water*, Coconut Manna*, Medjool Dates*, Makrut Lime Leaves*, Sea Salt.
Potato & Poblano Chowder
Best within five days or freeze.
Pour soup into a pot and bring to a simmer over medium heat for 10-15 minutes. Be careful not to boil, the soup base will burn easily. Portion into a bowl and enjoy!
Yukon Gold Potatoes*, Rancho Gordo Hominy, Vegetable-Hominy Broth*, Onion*, Poblano Peppers*, Cilantro*, Green Onion*, Wise Goat Hot Sauce*, Amphora Nueva Olive Oil*, Lime Juice*, Garlic*, Cumin, Turmeric, Coriander and Big Sur Sea Salt.
Summer White Bean Chicken Chili
Best within five days.
Pour chili into a pot and bring to a simmer. Portion into a bowl, top with crunchy veggies and a squeeze of lime.
Mary's Pulled Chicken*, Rancho Gordo White Runner Beans, Corn*, GRK Veg Broth*, Tomatillos*, Poblanos*, Jalapenos*, Cilantro*, Onion*, Masa*, Dried Oregano, Aleppo Pepper, Cumin, Coriander, Garlic*, Lime*, Cabbage* and Radish*.
Shiitake Miso Ramen with Bok Choy and Fresh Herbs
Best within five days or freeze.
In one pot, bring a quart of water to a rolling boil and add in noodles. Reduce to a simmer and cook noodles for 5-7 minutes. While the noodles are cooking, empty ramen contents into a medium-sized saucepan and warm over medium-high heat, stirring frequently. Once noodles are finished, strain and add them into the soup.
Baby Bok Choy*, Shiitake Mushrooms*, Shallots*, Sesame Oil, RIce Wine Vinegar, Carrots*, Red Onion, Miso, Cilantro*, Tamari*, Ginger*, Green Onion*, Garlic*, Thai Basil, Mixed Dried Mushrooms, Sea Salt, Coconut Aminos, Paprika, Smoked Paprika, Kombu, Lotus Foods Brown Rice & Millet Ramen Noodles.
Mexican Street Corn Salad
Best within four days.
Corn*, Cucumbers*, Red Pepper*, Feta, Straus Buttermilk*, Parsley*, Cilantro*, Green Onion. Yogurt Dressing: Straus Greek Yogurt*, Straus Sour Cream*, Garlic, Lime, Onion, Garlic*, Chives, EVOO, Smoked Paprika*, Sea Salt, Black Pepper.
Option with Buttermilk Chicken: Mary’s Chicken*, Buttermilk*, Big Sur Sea Salt, Chives*.
Strawberry & Beet Salad with Toasted Shallot Vinaigrette and Farmer’s Cheese
Best within three days.
Beets*, Strawberries*, Little Gem*, Spring Mix*, Dill*, Mint*, Sprouted Pecans*, Valley Ford Farmers Cheese and Toasted Shallot Vinaigrette: Amphora Nueva Olive Oil, Apple Cider Vinegar, Dijon, Shallot*, Medjool Dates*, Cinnamon, Big Sur Sea Salt.
Option with Herb Brined Roasted Chicken: Mary's Chicken*, Lemon*, Coconut Sugar*, Filtered Water, Herbs*, Big Sur Sea Salt, Black Pepper.
Little Gem Caesar Salad with Garlicky Pepitas, Potato “Croutons” and Sheep’s Milk Pecorino
Best within four days.
Little Gem Lettuce*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*, Olive Oil*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon Juice*, Worcheshire, White Anchovies, Dijon, Salt, Pepper.
Option with Grilled Marinated Chicken: Mary's Organic Chicken Breast*, Amphora Nueva Extra Virgin Olive Oil, Red Wine Vinegar*, Lemon Juice*, Dijon Mustard, Garlic*, Shallots*, Chili Flakes, Oregano, Big Sur Sea Salt.
Enchiladas with Guajillo-Tomatillo Salsa and Sierra Nevada White Cheddar
Best within five days.
Pre-heat oven to 400 (convection bake preferred). Place enchiladas in a oven safe dish and bake for 13-17 minutes until heated through. Serve with a drizzle of crema and top with crunchy veggies.
Mary's Chicken*, Mi Rancho Organic Corn Tortillas*, Onion*, Cow's Milk White Cheddar Cheese*. Guajillo Salsa: Chile Guajillo, Fresno Chile*, Tomatillo*, Onion*, Garlic*, Arbequina Olive Oil, Sea Salt. On Side: Cabbage*, Cilantro*, Straus Sour Cream* and Red Onion*.
Filipino Chicken Inasal Grilled Veg Summer Bowl
Best within four days.
Enjoy chilled or quickly stir fry rice, grilled veg and chicken and top with green onions and dressing.
Mary’s Organic Chicken*, Rice Wine Vinegar, Calamansi Juice, Lemons*, Coconut Sugar*, Lemongrass*, Ginger*, Garlic*, Big Sur Sea Salt and Black Pepper, Annatto Powder, Straus Butter*, Lemon*, Bay Leaf and Big Sur Sea Salt. Lundberg Brown Rice*, Ghee with Straus Grass Fed Butter* Garlic*, Avocado Oil* and Big Sur Sea Salt. Baby Kale*, Comanche Creek Summer Squash*, Shishito Peppers*, Borba Farms Broccolini*, Green Onion*, Avocado Oil* and Big Sur Sea Salt. Garlicky Pepitas: Pumpkin Seeds*, Garlic* and Avocado Oil*. Pickled Cucumber: Persian Cucumber*, Rice Wine Vinegar*, Coconut Sugar* and Big Sur Sea Salt.
Miso Roasted Chicken with Little Gem Salad
Best within four days.
Preheat Oven to 350. Add chicken to an oven safe dish. Cover and bake for 15 minutes until heated through, remove from the lid. Finish baking for 5-8 minutes. Separately in a bowl toss together little gem salad with miso dressing. Remove chicken from oven, plate with salad and enjoy!
Roasted Chicken: Mary's Chicken*, Kevala Honey*, Straus Butter*, Miso, RIce Wine Vinegar, Black Pepper. Little Gem Lettuce*, Persian Cucumber*, Carrot*, Cherry Tomato*, Green Onion Miso Sesame Sauce: Kevala Tahini*, Ginger*, Garlic*, Miso, Kevala Honey*, Rice Wine Vinegar, Toasted Sesame Oil*, Sesame Oil*, Crushed Red Pepper Flakes, Big Sur Sea Salt.
Sesame Chicken Skewers with Sprouted Brown Jasmine Rice
Best within four days.
Preheat Oven to 400. In an oven safe dish, add rice to the bottom with a tablespoon of water and place chicken skewers on top. Cover and bake for 10-15 minutes or until heated through. Remove from oven, plate together and garnish with green onions and cilantro.
Roasted Chicken: Mary's Chicken*, Kevala Honey*, Straus Butter*, Miso, RIce Wine Vinegar, Black Pepper. Little Gem Lettuce*, Persian Cucumber*, Carrot*, Cherry Tomato*, Green Onion Miso Sesame Sauce: Kevala Tahini*, Ginger*, Garlic*, Miso, Kevala Honey*, Rice Wine Vinegar, Toasted Sesame Oil*, Sesame Oil*, Crushed Red Pepper Flakes, Big Sur Sea Salt.
Thai Basil Turkey Stir Fry Rice Bowl
Best within five days.
Mix all ingredients together and enjoy chilled or stir-fry rice and turkey and toss with Pad Kra Pao sauce.. Highly recommend frying an egg to top off this dish!
Ground Turkey*, Thai Basil*, Green Beans*, Red Onions*, Garlic*, Thai Chiles*, Chicken Broth*, Cilantro* and Sea Salt. Pad Kra Pao Sauce: Lime Juice*, Coconut Aminos*, Fish Sauce*, Avocado Oil*, Honey*, Garlic* and Sea Salt. Jasmine Rice: Brown Jasmine Rice*, Filtered Water, Sea Salt, Shallot*, Garlic*, Ginger* and Avocado Oil.
Oven Dried Balsamic Early Girl Tomatoes with French Lentils
Best within four days.
Rancho Gordo French Green Lentils, Live Earth Farm Early Girl Tomatoes*, Point Reyes Blue Cheese*, Red Onion*, Dill*, Chives*, Parsley*, Amphora Nueva Olive Oil, Thyme*, Garlic*, Balsamic Vinegar, Red Wine Vinegar, Big Sur Sea Salt, Black Pepper.
Crispy Baked Polenta Bites with Arugula, Early Girl Tomatoes and Greek Dressing
Best within three days.
Pre-heat oven to 350 (convection bake preferred). Place polenta on a lined sheet tray and bake for 10-15 minutes until heated through and crispy on the outside. Dress your greens and enjoy as a salad.
Arugula*, Corn Meal*, Homemade Vegetable Stock*, Laura Chanel Goat Cheese, Sun-dried Tomatoes, Shallots*, Straus Butter*, Basil*, Parsley*, Thyme*, Big Sur Sea Salt, Black Pepper*. Dressing:*Red Wine Vinegar, Extra Virgin Olive Oil, Lemon*, Shallots*, Garlic*, Dijon Mustard, Basil, Oregano, Red Chili Flakes, Big Sur Sea Salt, Black Pepper.
Mediterranean Lamb Bowl with Roasted Yams and Cilantro Chutney
Best within four to five days.
Quickly stir fry rice and yams with lamb in a pan over medium heat, adding water as necessary to prevent sticking, until heated through. Top with feta, sumac onions, baby kale and a drizzle of mint-cilantro chimichurri.
Yam*, Superior Farms Pasture Raised Lamb*, Chicken Stock*, Onion*, Olive Oil*, Cinnamon*, Cumin*, Coriander*, Paprika*, Oregano*, Garlic* Date-Almond Rice Pilaf: Sprouted Brown Basmati Rice*, Medjool Date*, Ghee made with Straus Butter*, Shallot*, Big Sur Sea Salt, Black Pepper Mint Cilantro Chimichurri: Mint*, Cilantro*, Parsley*, Red Pepper Flake*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Lime*, Sea Salt, Black Pepper Red Onion*, Sumac, Lemon*, Big Sur Sea Salt, Baby Kale*, Sheep's Milk Feta
Peach & Ricotta Slab Pie with Local Honey and Fresh Thyme
Best within three days.
Enjoy chilled.
Pie Dough: Bob's Red Mill Gluten Free Flour*, Straus Butter*, Coconut Sugar*, Pasture Raised Eggs*, Big Sur Sea Salt and Filtered Water. Filling: Peaches*, Ricotta, Pasture Raised Egg*, Local Honey, Thyme*, Sea Salt. Streusel: Pamela's Baking Mix (contains almonds), Straus Butter*, Coconut Sugar*, Cinnamon, Big Sur Sea Salt.
Black Sesame Almond Blondies with Strawberry Compote
Best within one week refrigerated
Enjoy room temp.
Kevala Black Sesame Paste*, Almond Butter*, Vital Farms Pasture Raised Eggs*, Maple Syrup*, Vanilla, Almond Flour*, Coconut Flour*, Baking Powder, Big Sur Sea Salt. Strawberry Compote: Live Earth Strawberries*, Coconut Oil*, Lemons*, Date Sugar*, Vanilla, Big Sur Sea Salt.
Sofrito Refried Midnight Black Beans
Best within five days.
Pour beans into a pot and bring up over medium heat. Stir occasionally to prevent sticking and scorching. Cook for 5-8 minutes or until heated through. Portion into a bowl and serve with some tortilla chips or use as a side dish.
Rancho Gordo Midnight Black Beans*, Garlic*, Onion*, Chile Costeno*, Olive Oil, Sea Salt, Vegetable Stock* and Cilantro*.
Fogline Farm Bone Broth with Turmeric, Ginger and Makrut Lime
Best within five days or freeze.
Pour into a small pot and bring to a simmer. Enjoy warm by itself- highly recommend adding a little lime juice to finish! Can also be used as a pantry item for cooking at home.
Fogline Farm Chicken Bones*, Filtered Water, Celery*, Onion*, Shallot*, Ginger*, Garlic*, Makrut Lime Leaves*, Turmeric*, Cilantro*, Apple Cider Vinegar and Sea Salt.