August 4th, 2026
“Drink Your Greens” Limeade
Best within four days.
Green Apple*, Spinach*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Mint*, Water.
Strawberry-Kiwi Fresca with Chia and Basil
Best within three days.
Strawberry*, Kiwi*, Apple*, Red Apple*, Red Beet*, Basil*, Pineapple*, Lime Juice*, Chia Seed*, Filtered Water.
GRK Turmeric Tonic
Best within four days.
Red Apple*, Turmeric*, Lemons*, Filtered Water, Black Pepper, Honey*, Sea Salt.
Sweet Corn & Basil Frittata with Swiss Gruyere
Best within four days.
Pre-heat oven to 350 (convection bake preferred). Place frittata slices on a lined baking sheet and bake for 12-15 minutes until heated through.
Pasture Raised Egg*, Red Potato*, Fresh Corn*, Tomato*, Basil*, Yellow Onion*, Swiss Gruyere, Straus Butter*, Thyme*, Dijon, Amphora Nueva Olive Oil, Big Sur Sea Salt, Pepper.
Blueberry Buckwheat Scones
Best within one week (refrigerated) or 3 days at room temp.
Bring to room temperature or toast lightly before enjoying. To toast: Pre-heat oven to 350. Place scones on an oven safe tray and toast for 5-10 minutes until warmed through.
Sprouted Buckwheat Flour*, Pamela's Baking Mix (Contains Almond and Buttermilk), Pasture Raised Eggs*, Coconut Palm Sugar*, Blueberries*, Extra Virgin Coconut Oil*, Aluminum Free Baking Powder, Big Sur Sea Salt.
Classic Turkey Chili with Heirloom Beans, Crispy Tortilla Strips and Sour Cream
Best within five days or freeze.
Pour chili into a pot and bring to a simmer over medium heat for 10-12 minutes. Portion into a bowl and top with crispy tortilla strips and a dollop of sour cream.
Diestel Ground Turkey*, Rancho Gordo Domingo Rojo, Midnight Black and Pinto Beans, Yellow Onion*, Crushed DiNapoli Tomato*, DiNapoli Tomato Paste, Paprika*, Smoked Paprika, Garlic*, Chipotle Powder, Cumin Seed, Sea Salt. Toppings: Cilantro*, Mi Rancho Corn Tortilla* and Straus Sour Cream*.
Fresh Corn & Coconut Soup with Shallots and Basil
Best within four days.
Pour soup into a pot and bring to a simmer over medium heat until heated through. Careful not to boil or coconut milk may separate. Portion into a bowl and enjoy!
Corn*, Coconut Milk*, Onion*, Amphora Nueva Olive Oil, Garlic*, Cilantro*, Shallot*, Avocado Oil*, Lime Juice*, Coriander, Aleppo Chili, Turmeric, Big Sur Sea Salt, Corn Stock: (Corn Cobs*, Ginger*, Garlic*)
Peach & Early Girl Salad with Toasted Shallot Vinaigrette
Best within three days.
Peaches*, Early Girl Tomatoes*, Sprouted White and Red Quinoa*, Corn*, Feta*, Dill*, Baby Kale* and Sea Salt*. Toasted Shallot Vinaigrette: Olive Oil, Red Wine Vinegar, Garlic*, Shallot*, Avocado Oil (for frying), Aleppo Pepper, Za'atar and Sea Salt*.
Herb Brined Roasted Chicken: Mary's Chicken Breast*, Coconut Palm Sugar*, Black Peppercorn, Big Sur Sea Salt, Garlic*, Lemon*.
Miso Sesame Slaw with Aleppo Cashews
Best within four to five days.
Sweet Peppers*, Red Cabbage*, Snow Pea, Cucumber*, Green Onion*, Cilantro*, Cashews*, Aleppo Chili, Avocado Oil*, White Miso*, Sesame Oil*, Tahini*, Honey*, Rice Vinegar, Garlic*, Ginger*.
Option with Chicken: Mary's Chicken*
Buffalo Chicken Bowl with Dilly Ranch
Best within five days
Mary's Chicken Thighs*, Itso Hot Sauce, Worcestershire, Straus Butter*, Rice Wine Vinegar and Big Sur Sea Salt. Yams*, Avocado Oil*, Kale*, Romaine*, Cabbage*, Cherry Tomato*, Green Onion*, Dill*, Sheep's Milk Feta. Pickled Carrots: Carrots*, Rice Wine Vinegar, Coconut Sugar* and Big Sur Sea Salt. Dilly Ranch: Straus Sour Cream*, Alexandre Farms Buttermilk*, Vital Farms Pasture Raised Eggs*, Dijon, Lemons*, Avocado Oil*, Garlic*, Green Onion*, Dill*, Nutritional Yeast*, Onion Powder, Garlic Powder, Black Pepper and Big Sur Sea Salt.
Pad Thai Bowl with Quinoa and Tangy Pad Thai Peanut Dressing
Best within four days.
Ingredients: Quinoa*, Green Cabbage*, Napa Cabbage*, Red Cabbage*, Carrots*, Cucumber*, Snap Peas*, Red Onion*, Bell Pepper*, Cilantro*, Green Onion*. Dressing: Peanut Butter*, Ginger*, Garlic*, Sesame Oil*, Lime Juice*, Tamarind*, Rice Wine Vinegar, Sea Salt, Black Pepper*.
Option with Lemongrass Chicken Sausage: Mary's Organic Ground Chicken*, Shallot*, Garlic*, Cilantro*, Green Onion*, Mint*, Ginger*, Lemongrass*, Red Boat Fish Sauce, Honey*, Crushed Red Pepper, Birds Eye Chilis*, Sea Salt, Lime Juice*.
Thai Lemongrass Chicken Lettuce Cups with Lime Vinaigrette
Best within four days.
Build your own lettuce cups!
Mary's Ground Chicken*, Green Onions*, Shallots*, Lemongrass*, Ginger*, Cilantro*, Garlic*, Lime*, Red Boat Fish Sauce*, Crushed Red Chili Flakes*, Honey*, Thai Bird Chili* and Sea Salt. Salad: Little Gem*, Thai Basil*, Cilantro*, Mint*, Red Onion*, Persian Cucumber* Lime Vinaigrette: Lime Juice*, Champagne Vinegar*, Red Boat Fish Sauce, Avocado Oil*, Olive Oil, Honey*, Lime Zest*, Garlic*, Sea Salt.
Chilled Sesame Noodle Salad with Corn and Fresh Peppers
Best within three days.
Enjoy chilled.
Sweet Potato & Buckwheat Noodles*, Red Bell Pepper*, Purple Cabbage*, Corn*, Arame Seaweed, Unrefined Sesame Oil*, Red Chili Flake*, Big Sur Sea Salt. Dressing: Rice Vinegar, Toasted Sesame Oil*, Cilantro*, Green Onion*, Black Sesame Seed*, Garlic*, Sea Salt. Garlic Chili Crisp: Garlic*, Shallot*, Sesame Seeds*, Black Pepper*, Aleppo Pepper, Red Chili Flakes, Sea Salt*, Avocado Oil*, Sesame Oil* and Toasted Sesame Oil*.
Option with Mary’s Chicken*
Feta Stuffed Lamb Burger with Tzatziki
Best within five days.
In a lightly oiled pan over medium heat, add the burger patty and cook on both sides until heated through. Or bake in the oven at 375F for 12-15 minutes. Serve with butter lettuce, sumac onions and tzatziki sauce.
Superior Farms Pasture Raised Ground Lamb*, Sprouted White Quinoa*, Zucchini*, Green Onion*, Pasture Raised Egg*, Mint*, Cilantro*, Garlic*, Cumin, Lemon*, Avocado Oil, Red Onion*, Sumac, Butter Lettuce, Sumac, Red Onion*, Cilantro* and Sea Salt Tzatziki: Strauss Greek Yogurt*, Cucumber*, Dill*, Garlic*, Mint*, Lemon*, Sea Salt and Black Pepper*
Greek Chicken Salad Lettuce Cups with Tzatziki
Best within three days.
Build your own lettuce cups!
Mary's Chicken*, Straus Greek Yogurt*, Lemon*, Garlic*, Mint*, English Cucumber*, Kalamata Olives, Red Onion*, Sheep's Milk Feta, Dill*, Little Gem Lettuce*, Big Sur Sea Salt and Black Pepper.
Blackened Chicken Kebabs with Mustardy Potato Salad
Best within four days.
Preheat Oven to 400. Place Chicken Kebabs in an oven safe dish. Cover and bake for 10-15 minutes or until heated through. Remove from oven and serve alongside a portion of mustardy potato salad.
Mary's Chicken*, Garlic*, Yogurt*, Blackened Seasoning (Paprika, Cumin, Sea Salt, Bay Leaves, Garlic Powder, Onion Powder, Black Pepper, Oregano, and Nutritional Yeast). Potato Salad: Baby Yukon Gold Potatoes*, Lemon*, Scallions*, Celery*, White Wine Vinegar*, Whole Grain Mustard*, Olive Oil*, Parsley* and Dill*. Straus Sour Cream*
Lemon & Feta Turkey Meatballs with Dilly Slaw
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place meatballs in an oven safe dish or baking sheet, bake for 15 minutes until heated through. Serve with toasted garlic yogurt and dilly slaw on the side.
Diestel Turkey*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Egg*, Feta, Mint*, Cilantro*, Garlic*, Cumin*, Sea Salt*, Black Pepper*. Dilly Slaw: Red Cabbage*, Dino Kale*, Red Onion*, Dill*, Parsley*. Toasted Garlic Yogurt Sauce: Straus Greek Yogurt*, Dill*, Lemon*, Avocado Oil*, Garlic*, Filtered Water, Black Peppercorn and Big Sur Sea Salt.
Chicken Piccata with Lemon Caper Sauce
Best within four days.
Preheat Oven to 400. In an oven safe dish, add rice to the bottom and place chicken breast on top. Cover and bake for 15- 20 minutes until heated through. Remove cover or lid and pour the caper-lemon sauce over the top of the chicken, bake for another five minutes without lid. Finely chop parsley salad and garnish over the top of the chicken.
Mary's Chicken Breast*, Rice Flour*, Nutritional Yeast*, Garlic Powder*, Onion Powder*, Sprouted Brown Rice*, Ghee*, Shallot*, Black Pepper*, Parsley*, Almond*, Lemon*, Extra Virgin Olive Oil, Capers, Chicken Bone Broth*, Garlic* and White Wine.
Pork Chili Verde with Cilantro Rice
Best within four to five days.
Pour chili verde into a pot and bring to a simmer over medium- heat for 10-12 minutes. Add rice to a pot with a tablespoon of water, cover and steam over low heat. Once chili verde and rice are hot, plate and top with cilantro and a squeeze of lime.
Niman Ranch Pork Shoulder*, Tomatillo*, Yellow Onion*, Poblano* and Jalapeño Pepper*, Garlic*, Olive Oil, Cilantro*, Cumin, Oregano, Lime*, Sea Salt, Bay Leaf and Black Pepper. On the Side: Cilantro Rice (Brown Rice*, Veg Stock, Cilantro*, Onion*, Bay Leaves* and Sea Salt), Cilantro and Lime.
Mini Peach Cobbler
Best within four days.
Pamela's GF Baking Mix, Bob's Red Mill GF One-to-One Flour, Almond Flour*, Pasture Raised Vital Farm Eggs*, Peaches*, Amphora Nueva Olive Oil, Almond Milk*, Maple Syrup*, Coconut Palm Sugar*, Aluminum Free Baking Powder, Baking Soda, Sea Salt, Lemon Zest*, Almond Extract, Vanilla Extract, Peaches*, Pamela's Pancake Mix, Cinnamon and Straus Butter*.
Champurrado Torte
Best within ten days refrigerated.
Enjoy chilled.
Callebaut Dark Chocolate, White Chocolate*, Pasture Raised Eggs*, Coconut Sugar*, Grass-Fed Straus Butter*, Straus Cream*, Cinnamon*, Aleppo Pepper, Vanilla*, Sea Salt.
Garlicky Beet Dip with Walnuts and Dill
Best within four days.
Spread it on bread, crackers or munch on it with veggies. A great way to curb those snack munchies!
Red Beets*, Sprouted Walnuts*, Straus Greek Yogurt*, Fresh Dill*, Roasted Garlic*, Red Wine Vinegar, Black Pepper*.