April 14th , 2026
Alkaline Immune Boost Green Juice
Best within four days. Apple*, Cucumber*, Pineapple*, Celery*, Lemon*, Lime*, Spinach*, Basil*, Mint* and Sea Salt.
GRK Turmeric Tonic
Best within four days. Lightly sweetened with apples. Red Apple*, Turmeric*, Lemons*, Filtered Water, Black Pepper, Honey*, Sea Salt.
Mango & Papaya C-Boost Juice
Best within three to four days. Papaya*, Mango*, Orange*, Red Apple*, Pineapple*, Lemon* and Big Sur Sea Salt.
Broccoli Ham and Cheddar Egg Bake
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place slices of egg bake on a lined baking sheet and bake for 15-17 minutes until heated through. Enjoy by itself or enjoy with some dressed greens!
Niman Ranch Ham, Pasture Raised Eggs*, Straus Whole Milk,* Yellow Onion*, Broccoli*, Sierra Nevada White Cheddar*, Pecorino Romano, Dijon Mustard, Arbequina Extra Virgin Olive Oil, Big Sur Sea Salt, Black Pepper.
Banana Bread Muffins with Sprouted Sunflower Seeds
Best within five days refrigerated.
Pro Tip: Start by cutting muffin in half and set aside. Heat a cast-iron skillet or saute pan over medium heat. Add a little bit of butter and then place the muffin cut side down on top of the melted butter. Allow to griddle until the cut side of the muffin is crispy and delicious!
Banana*, Sprouted Sunflower Seeds*, Pamela's GF Pancake and Baking Mix*, Maple Syrup*, Pasture-Raised Eggs*, Almond Flour*, Coconut Oil*, Vanilla Extract*, Baking Soda, Cinnamon and Sea Salt.
Lemony Chicken Soup with Fennel and Dill
Best within five days or freeze.
Pour soup into a pot and bring to a simmer over medium-low heat for 5 minutes. Portion into a bowl, top with sumac yogurt and fresh herbs.
Mary's Organic Chicken*, Chicken Bone Broth*, Fennel*, Potato*, Onion*, Garlic*, Lemon*, Aleppo*, Dill*, Scallion*, Sumac, Straus Greek Yogurt* (on the side/optional.)
French Onion White Bean Soup
Best within five days.
Pour soup into a pot and bring to a simmer over medium heat for 10-15 minutes. Portion into a bowl, top with a dollop of creme fraiche, a sprinkle of GRK breadcrumbs and enjoy!
Rancho Gordo Heirloom White Beans*, Yellow Onion*, Bay Leaf, Straus Ghee*, Thyme*, Coconut Sugar*, Big Sur Sea Salt, Black Pepper, Tamari*, Aged Balsamic, Sherry Vinegar, Dijon Mustard, Homemade Vegetable Broth*, Creme Fraiche. GRK Breadcrumbs: Pepitas*, Sunflower Seeds*, Hemp Seeds*, Chia Seeds*, Flaxseed*, Sesame Seeds*, Rolled Oats*, Steel Cut Oats*, Maple Syrup*, Filtered Water, Apple Cider Vinegar, Amphora Nueva Extra Virgin Olive Oil, Garlic Powder, Onion Powder, Big Sur Sea Salt and Black Pepper
Jicama, Orange and Cilantro Rice Bowl with Avocado Crema
Best within three to four days.
Jicama*, Orange*, Romaine Lettuce*, Radish*, Red Onion*, Cilantro*, Green Onion*, Sprouted Brown Rice*, Housemade Veg Broth*, Avocado Oil*, Limes*, Garlic*, Bay Leaf*, Yellow Onion*, Sea Salt. Avocado-Cashew Crema: Cashews*, Avocado*, Limes*, Cilantro*, Jalapeno*, Garlic*, Nutritional Yeast*, Sea Salt, Black Pepper.
Mary's Chicken Breast*: Oranges*, Avocado Oil*, Lime*, Garlic*, Cumin, Big Sur Sea Salt.
Little Gem Caesar with Potato “Croutons” and Garlicky Pepitas
Best within four days.
Little Gem Lettuce*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*, Olive Oil*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon Juice*, Worcheshire, White Anchovies, Dijon, Salt, Pepper.
Grilled Marinated Chicken: Mary's Organic Chicken Breast*, Amphora Nueva Extra Virgin Olive Oil, Red Wine Vinegar*, Lemon Juice*, Dijon Mustard, Garlic*, Shallots*, Chili Flakes, Oregano, Big Sur Sea Salt.
Orange Chicken Salad with Honey Sesame Cashews
Best within four days.
Mary's Organic Chicken*, Cucumbers*, Romaine*, Napa Cabbage*, Cara Cara Orange*, Green Onions* and Cilantro*. Dressing: Sesame Oil*, Toasted Sesame Oil*, Red Wine Vinegar*, Honey*, Garlic* and Sea Salt. Honey Sesame Cashews: Cashews*, Honey*, Maldon Sea Salt, Aleppo Pepper (medium spice), Toasted Sesame Seeds*.
Zucchini Turkey Sliders with Faultline Cheese
Best within four days
Preheat Oven to 400. On a sheet tray, lay burgers down and bake for 15- 20 minutes until heated through. Place warmed patties into the lettuce cups and dip or top with dijonaise and top with pickles and pickled shallots.
Turkey Sliders: Ground Turkey*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Eggs*, Faultline Cow's Milk Cheese*, Cilantro*, Garlic*, Sea Salt* and Black Pepper*.
Pickled Shallot: Shallot*, White Wine Vinegar* and Water*.
Dijonaise: Avocado Oil, Olive Oil, Egg Yolk**, Garlic*, Dijon*, Lemon Juice* and Sea Salt.
Spade & Plow Arugula*.
Grilled Rosemary Dijon Chicken with Creamy Polenta
Best within four days.
Pre-heat oven to 375F (convection preferred). Place chicken in an oven safe dish alongside carrots and polenta squares (if baking polenta). Roast for about 15-20 minutes until chicken is heated through. Pour sauce into a small pan and heat over low heat until simmering Transfer to a plate with the carrots and polenta style of your choice. Drizzle tarragon sauce over the chicken and top with a sprinkle of parsley.
Soft Polenta: In a small pot, add polenta squares and a little milk or broth (for a two squares start with a .5c milk or broth, for four squares add 1c). Break up polenta with a whisk and stir continuously over medium heat until smooth and heated through. You may need to add a little more liquid to get to your desired consistency.
Baked Polenta: Place polenta portions on an oven safe dish lined with parchment. Bake at 375F (convection preferred) for 15-20 minutes until heated through.
Mary's Organic Chicken*, Lemon*, Rosemary*, Dijon, Arbequina Olive Oil, Garlic Powder, Black Pepper, Big Sur Sea Salt.
Carrots*, Arbequina Olive Oil, Big Sur Sea Salt, Black Pepper, Parsley*.
Tarragon Sauce: Ghee* (Made with Straus Butter), Shallots*, Garlic*, Arbequina Olive Oil, Brown Rice Flour*, White Wine, House Made Chicken Broth, Straus Cream*, Tarragon*, Dijon, Lemon*, Big Sur Sea Salt, Black Pepper, Parsley*.
Polenta: Cornmeal*, Pecorino Romano*, Straus Butter*, Lemon*, Straus Milk*, Rosemary*, Thyme*, Parsley*, Big Sur Sea Salt, Black Pepper.
Sun Dried Tomato, White Bean and Sweet Potato Burger with Basil Aioli
Best within five days.
Preheat Oven to 400. On a sheet tray, lay burgers down and bake for 15- 20 minutes until heated through. Place warmed patties on to a burger bun with basil aioli, lettuce cups and pickled onions.
Burger: Rancho Gordo White Bean*, Far West Fungi Lions Mane Mushrooms*, Yellow Onion*, Sprouted White Quinoa*, Cashew*, Rolled Oats*, Garlic*, Eggs*, Lemon*, Sheep's Milk Pecorino*, Sun Dried Tomatoes*, Little Gems* and Sea Salt.
Basil Aioli: Basil*, Egg Yolk**, Lemon*, Olive Oil*, Garlic*, Dijon*, Avocado Oil* and Sea Salt.
Pickled Onions: Yellow Onions*, White Wine Vinegar*, Filtered Water*, Coriander Seed*, Bay Leaves*, Mustard Seed*, Black Peppercorn, Garlic* and Sea Salt.
Roasted Lamb Meatballs with Hummus, Yogurt and Little Gems
Best within four days.
Lamb Meatballs: Enjoy meatballs cold or preheat Oven to 400. In an oven safe dish, add meatballs and bake for 10-15 minutes until heated through.
Pasture Raised Ground Lamb*, Sprouted White Quinoa*, Zucchini*, Green Onion*, Pasture Raised Egg*, Mint*, Cilantro*, Garlic*, Cumin, Lemon*, Cayenne, Avocado Oil, Red Onion*, Sumac, Butter Lettuce*. Yogurt Sauce: Strauss Greek Yogurt*, Mint*, Lemon Juice*, Black Pepper and Sea Salt. Hummus: Rancho Gordo Sprouted Chickpeas, Lemon*, EVOO*, Garlic*, Tahini* and Sea Salt.
Green Curry Chicken with Kale and Sprouted Brown Rice
Best within four to five days.
Pour curry into a pot with tofu or chicken and green beans, and bring to a simmer over medium-low heat, careful not to boil or the coconut milk will separate. Heat rice in a small pot with a table spoon of water, stirring frequently until heated through. Portion into a bowl and top with fresh herbs!
Basmati Rice (Brown Rice*, Ginger*, Garlic*, Filtered Water*, Sea Salt), Spade & Plow Curly Kale*, Red Boat Fish Sauce, Shallots*, Lemongrass*, Coconut Milk*, Green Beans*, Coconut Oil, Sea Salt, Ginger Root*, Green Onion*, Garlic*, Jalapeno Peppers*, Makrut Lime Leaf*, Cilantro* and Limes*.
Option with Hodo Firm Tofu*
Option with Mary’s Chicken*
Peruvian Roasted Chicken with Cilantro Sauce and Roasted Potatoes
Best within four days.
Preheat Oven to 350. In an oven safe dish, add chicken. Cover and bake for 15 minutes until heated through, remove from the lid turn oven to broil. Add potatoes and finish baking for 5-8 minutes or until you get a little color on the top of the chicken and potatoes are warmed through. Remove chicken and potatoes to plates and serve with creamy cilantro sauce.
Mary's Chicken Leg Quarters*, Garlic*, Tamari*, Aji Amarillo, Guajillo, Limes*, Dijon, Cumin, Big Sur Sea Salt, Black Pepper.
Fingerling Potatoes*, Avocado Oil*, Big Sur Sea Salt, Limes*
Creamy Cilantro Sauce: Cilantro*, Jalapeno*, Feta*, Garlic*, Limes*, Oregano*, Big Sur Sea Salt, Dijon, Aji Amarillo, Kevala Honey*, Cumin, Arbequina Olive Oil.
Greek Chicken Salad Lettuce Cups with Tzatziki and Feta
Best within three days.
Build your own lettuce cups, or grab a couple of slices of bread for a classic chicken salad sandwich experience!
Mary's Organic Chicken Breast*, Straus Greek Yogurt*, Lemon*, Garlic*, Mint*, English Cucumber*, Kalamata Olives, Red Onion*, Sheep's Milk Feta, Dill*, Little Gem Lettuce*, Big Sur Sea Salt and Black Pepper.
Thai Green Bean Bowl with Crunchy Peanuts
Best within three days.
Enjoy chilled or quickly stir-fry!
Green Beans*, Sprouted Quinoa*, Cucumber*, Mixed Lettuce*, Cherry Tomatoes*, Sprouted Peanuts*, Garlic*, Shallot*, Green Onion*, Lime*, Fish Sauce*, Coconut Palm Sugar*, Cilantro*, Red Pepper Flakes*.
Lemongrass Chicken Sausage: Mary's Organic Chicken*, Shallots*, Garlic*, Ginger*, Cilantro*, Lemongrass*, Red Boat Fish Sauce*, Honey*, Avocado Oil*, Sea Salt, Crushed Red Pepper Flakes.
Chimichurri Chicken Skewers with Roasted Tomato Quinoa Salad
Best within four days.
Preheat Oven to 400. Place Chicken Kebabs in an oven safe dish. Cover and bake for 10-15 minutes or until heated through. Remove from oven and serve over tomato quinoa salad with a drizzle of chimichurri and garnish with fresh cilantro.
Mary's Organic Chicken*, Chimichurri (Parsley*, Cilantro*, Shallot*, Oregano*, Red Wine Vinegar*, Garlic*, Crushed Red Chili Flakes*, Olive Oil*, Sea Salt and Black Pepper), Sprouted Quinoa*, Cherry Tomatoes*, Red Onion*, Cilantro*, and Chives*.
Coconut Chia Pudding with Mango and Makrut Lime
Best within two to three days.
Mango*, Coconut Milk*, Chia Seeds*, Filtered Water*, Coconut Manna*, Medjool Dates*, Makrut Lime Leaves*, Sea Salt.
Lemon Almond Cake with Fresh Strawberries and Vanilla Cashew Cream
Best within three days.
Almond Flour, Strawberries*, Coconut Milk*, Almond Milk*, Pasture-Raised Eggs*, Maple Syrup*, Lemons*, Baking Soda, Baking Powder, Big Sur Sea Salt*. Vanilla Cashew Cream: Cashews*, Maple Syrup* Coconut Cream*, Coconut Oil*, Lemons*, Vanilla, Big Sur Sea Salt*.
Coconut & Dark Chocolate Brownie Bar
Best within ten days refrigerated.
Shortbread Layer: Coconut Flour*, Almond Flour*, Rolled Oats*, Coconut Oil*, Maple Syrup*, Vanilla Extract. Caramel Coconut Layer: Coconut Sugar*, Heavy Cream*, Butter*, Shredded Coconut*, Sea Salt. Brownie Layer: Guittard Dark Chocolate, Pasture Raised Eggs*, Vanilla Extract*, Cocoa Powder*, Sea Salt*, Pamela's Pancake Mix*.
Fogline Farm Golden Bone Broth with Toasted Garlic
Enjoy within five days or freeze.
Pour into a small pot and bring to a simmer. Enjoy warm by itself- highly recommend adding a little lemon juice to finish! Can also be used as a pantry item for cooking at home.
Fogline Farm Chicken Bones*, Filtered Water, Celery*, Onion*, Shallot*, Ginger*, Garlic*, Avocado Oil (for frying garlic), Turmeric*, Cilantro*, Apple Cider Vinegar and Sea Salt.