May 4th
Classic Bone Broth With Leeks, Bay Leaves And Thyme
Enjoy within one week or freeze.
Stovetop: We use a classic combination of celery, carrots and leeks, plus bay leaves, fresh thyme and apple cider vinegar to bring this broth into balanced perfection. Ready-to-drink by itself or use to make a quick soup, stir fry, grains or casseroles. Freezes well, but leave room in the jar to expand!
Fogline Farm Chicken Bones*, Leeks*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt.
Coconut Red Lentil Soup With Lemongrass, Ginger & Tumeric Curry Paste
Best within one week.
Stovetop: A deeply nourishing soup made with red lentils, fresh turmeric and homemade curry paste. Fresh, creamy, and loaded with aromatic flavors and anti-inflammatory properties. Place in saucepan over medium low heat, stirring frequently. Serve and enjoy!
Red Lentils*, Water, Coconut Milk*, Onion*, Coconut Oil*, Shallot*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Jalapeño Pepper*, Lemongrass*, Lime*, Tamari*, Cilantro*, Kaffir Lime Leaf*, Sea Salt, Black Pepper*.
Curry Roasted Fennel Salad With Rancho Gordo Beans And Local Gem Lettuce
Best within 3-4 days.
Ready To Eat: A delicious marriage of flavors! Tender roasted curried fennel is paired with fresh slices of red bell pepper and protein-rich sprouted Rancho Gordo beans. Served with our rosemary-tahini dressing.
Little Gem Lettuce*, Fennel*, Red Bell Peppers*, Sprouted Rancho Gordo Heirloom Flagolet and Yellow Eye beans*, Garlic*, Rosemary*, Curry Powder*, Avocado Oil, Coconut Aminos*, ACV, Sea Salt.
Herbed Falafel Salad With Crisp Veggies And Greek Dressing
Best within three days.
Ready To Eat: A fresh take on a falafel salad bursting with Middle Eastern inspired flavor. Warm the falafel for 5-8 minutes in a 350 degree pre-heated oven, toss with herby greek dressing and enjoy all the crunchy flavor.
Garbanzo Beans*, Buckwheat Flour*, Mint*, Parsley*, Garlic*, Shallots*, Olive Oil*, Cumin*, Aluminum Free Baking Powder, Pink Himalayan Salt, Pepper*, Lemon*, Garlic*, Red Onion*, Kalamata Olives*, Cherry Tomato*, Baby Lettuce*, Carrot*, Cucumber*, *Red Wine Vinegar*, Extra Virgin Olive Oil*, Dijon, Basil*, Oregano*. Certified Organic Ingredient
Italian Chicken Sausage Soup With Heirloom Beans
Best within five days or freeze.
Stovetop: We mix classic Italian spices with Fogline Farm ground chicken to flavor a well spiced bowl of soup in nurturing bone broth. Made a bit creamy with grated sheep's milk Pecorino and loaded with texture and flavor from fresh veggies and tender beans. Place in a saucepan over medium low heat, stirring frequently. Serve and enjoy!
Fogline Farm Chicken, Heirloom Beans, Yellow Onion*, Carrot*, Celery*, Tomato Paste*, Garlic*, Red Pepper Flakes*, White Wine Vinegar, Lemon Juice*, Fogline Farm chicken broth, Basil*, Parsley*, Sea Salt and Pepper.
Pesarattu Batter, Mung Dhal Dosa
Best within five days.
Stovetop: A traditional South Indian breakfast dish loaded with protein from sprouted Mung Dhal, a little basmati rice, ginger, cumin and cilantro. This is part of our ready to cook offerings, meaning all the prep work is done, you just have to finish it with the heat! Spread the batter thinly on a flat non-stick surface (we prefer cast iron) and let cook for a few minutes. Flip and toast to crispy perfection. Pairs well with fresh greens, veggies, slaw and our paired sauces; Hanloh's ginger hot oil and our Stuass Greek Yogurt Sauce. (highly recommended- both mix well together.)
You can watch a live demonstration on our Instagram highlights labeled Mung Dhal Dosa.
https://www.instagram.com/goldenrootskitchen/
Sprouted Mung Dhal*, Sprouted Brown Basmati Rice*, Ginger*, Cilantro*, Cumin*, Sea Salt.
Roasted Pistachio And Almond Flour Cookies
Best within 7-10 days. Refrigerate after opening.
Ready To Eat: Packed with nutrients and protein from almonds and pistachios, and brightened with fresh orange zest and cardamom. High in fiber and healthy fats, these cookies are the perfect anytime snack or treat.
Rolled Oats*, Almond Flour, Baking Powder, Cardamom*, Coconut Oil*, EVOO*, Maple Syrup*, Vanilla Extract, Sea salt, Orange Zest*, Raisins*, Pistachios. *Certified Organic Ingredient
Sweet Potato And Leek Frittata
Best within 5 days.
Oven: Nutrient-dense sweet potatoes are a great alternative for those on an anti-inflammatory focused diet. Paired with prebiotic leeks, this frittata is a great anytime meal. Place in a 350 degree pre-heated oven on a parchment lined tray. Heat for about ten minutes till crispy around the edges.
Pasture Raised Eggs*, Hannah Sweet Potatoes*, Leeks*, Grassfed Butter, Sheep Milk Feta*, Shallots*, Rosemary*, Basil*, Thyme*, Dijon*, Pink Himalayan Salt, Black Pepper*. *Certified Organic Ingredient
Thai Spiced Coconut Carrots
Best within 3-4 days.
Oven: These roasted carrots are served with a spicy coconut milk based sauce infused with lemongrass, garlic, chili, ginger and fish sauce. Topped with roasted sprouted peanuts and fresh cilantro and mint. Place carrots on a parchment lined tray i a pre-heated 350 degree oven. Heat for about 5-7 minutes till warm. The last couple minutes top with coconut milk sauce. Serve and enjoy while warm!
Carrots*, Coconut Milk*, Coconut Oil*, Lemongrass*, Garlic*, Chili*, Ginger*, Red Boat Fish Sauce, Cilantro*, Mint*.
Hanloh Black Rice Pudding With Caramelized Bananas And Salted Coconut Cream
Best within five days.
Stovetop: Black rice naturally holds a lot of flavors. They are aromatics and earthy. This dessert can even be your breakfast! Can be saved warm or enjoyed cold. To warm place in a saucepan over medium low heat. Gently warm for about 5-7 minutes.
Banana, Black Glutinous Rice, Coconut Milk, Sugar*, Salt, Pandan, Coconut Oil*.
Hanloh Green Curry With Vegetables And Basil
Best within three days.
Stovetop: A vegetable rich curry with cauliflower, cabbage, turnips, kale and fresh basil. Place curry in a saucepan over medium low heat, stirring frequently. Make sure not to boil. Serve and enjoy!
Broccoli*, Cauliflower*, Green Beans*, Coconut Milk, Thai Basil, Vegetable Stock (Mushrooms*, Celery*, Leeks*, Carrots*, Onions*, Fennel*, Garlic, Black Peppercorns*), Jalapeño Peppers, Bird’s Eye Chili, Serrano Peppers, Garlic*, Cilantro*, Shallots*, Cumin Seeds, Coriander Seeds, Lemongrass, Turmeric, Galangal, Makrut Lime Peel & Leaves*, Palm Sugar, Salt, Black Peppercorns*, Avocado Oil, Coconut Oil*
Hanloh Rice Khao Tom, Rice Congee With Pork Cilantro Meatballs
Best within three days.
Stovetop: A soft soothing rice porridge served as breakfast. Gently warm in a saucepan over low heat.
Jasmine Rice, Glutinous Rice, Vegetable Stock* (Mushrooms*, Celery*, Leeks*, Carrots*, Onions*, Fennel*, Garlic, Black Peppercorns*), All Natural Pork*, Salt, Gluten-Free Soy Sauce, Garlic, Scallions, White Pepper, Avocado Oil, Ginger*. *Certified Organic Ingredient