June 30
Shakshuka with Sauteed Greens
Keeps well refrigerated for one week or freeze.
Warm on the Stove: Warm over medium heat. To add eggs make a little nest the sauce. Drop your egg. Add a pinch of salt and then cover with a lid for a few minutes or pop it in the oven at 350 for 5 minutes.
Tomato*, Onion*, Spinach*, Kale*, Rainbow Chard*, Garlic*, Parsley*, Pecorino Romano, Sea Salt, Cumin*, Smoked Paprika*, Black Pepper*.
Seared Zucchini and Shiitake Mushroom Soup with Kaffir Lime and Galangal Sauteed Black Chickpeas
Best within one week or freeze.
Warm on the stove: Warm over medium low heat. Stir frequently until the soup comes to a light simmer. Try not to overheat so that kale remains tender and fresh!
Ingredients: Vegetable Stock (Celery*, Onion*, Carrots*, Kaffir Lime Leaves*, Lemon Grass*, Ginger*, Peppercorn*) Leeks*, Zucchini*, Shiitake Mushrooms, Black Chick Peas*, Shallots, Ginger*, Garlic*, EVOO*, Kaffir Lime Leaves*, Cilantro*, Apple Cider Vinegar.
Vanilla Chia Pudding with Strawberry Compote and Chocolate Mint
Holds well for three days.
Ready to Eat: :)
Chia Seeds*, Cashews*, Strawberries*, Dates*, Coconut Butter*, Vanilla Extract, Cinnamon*, Sea Salt.
Kate’s Kale Salad
Enjoy within three days.
Ready to Eat: Work the dressing in with tongs or two forks.
Dino Kale*, Castelveltrano Olives*, Sheep's Milk Manchego*, Dates*, Sprouted Sunflower Seeds*, Sprouted Walnuts*, Extra Virgin Olive Oil*, Shallots*, Lemon Juice*, Lemon Zest*, Garlic*, Sea Salt.
Lemon & Mint Fogline Farm Chicken and Feta Meatballs with Cucumber Tzatziki Sauce
Enjoy within four days or freeze.
Stove Top: Warm on medium low heat for a few minutes on two sides.
Warm on the Oven: Cover and warm at 375 for 8 minutes or until heated through.
Fogline Farm Chicken*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Egg*, Feta, Mint*, Cilantro*, Garlic*, Cumin*, Sea Salt*, Black Pepper*, Cayenne*. Sauce: Straus Greek Yogurt*, Cucumber*, Mint*, Garlic*, Lemon*, Salt, Black Pepper*.
Fogline Farm Detoxifying Bone Broth with Nettles, Burdock & Parsley
Enjoy within one week or freeze (be sure to leave an inch+ for freezing.)
Warm on the Stove: Bring to a boil and simmer for 5 minutes with a lid on. Can be enjoyed on its own or as a base to a soup or in a stir fry.
Fogline Farm's Pasture-Raised Chicken Bones*, Onion*, Carrot*, Celery*, Apple Cider Vinegar*, Parsley*, Burdock Root*, Nettle*, Thyme*, Black Pepper*, Sea Salt.
Young Roasted Carrots with Sprouts, Toasted Pumpkin Seeds and Lemony Thyme Yogurt Sauce
Keeps well for five days.
Warm on the Stove Top: Heat pan on medium heat. Remove sprouts and heat carrots on two sides to sear. Remove from heat, drizzle with yogurt sauce and then top with fresh sprouts.
Young Carrots*, Sprouts*, Olive Oil*, Red Wine Vinegar*, Sprouted Pumpkin Seeds*, Garlic*, Cumin Seeds*, Coriander*, Thyme*, Sea Salt*, Chili flakes*, Ground Pepper. On the side: Strauss Greek Yogurt*, Lemon Juice*, Thyme*.
Rosemary and Thyme Sprouted Oat and Seed Bread
Best within two weeks or freeze.
Warm in the Toaster Oven: Warm at 325 for 8 minutes or until crispy on the outside. Top with your favorite spread.
Sprouted Steel Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Olive Oil*, Maple Syrup*, Apple Cider Vinegar*, Rosemary*, Thyme*, Sea Salt, Black Pepper*.
Hanloh Laab, Roasted Cauliflower Salad with Herbs, Lime Dressing and Toasted Rice Powder
Best within three days.
Warm on the Stove Top: Heat pan on medium heat. Stir fry over medium high heat.
Cauliflower*, Mint*, Cilantro*, Rauram, Sawtooth Herb, Avocado Oil, Glutinous Rice, Makrut Lime Leaves*, Galangal, Liquid Amino, Fresh Lime Juice, Palm Sugar, Chile de Arbol, Onions*, Ginger*, Turmeric*, Smoked Paprika*, Kosher Salt.
Hanloh Prad Kra Pow, Roasted Chinese Eggplant with Stir Fry Thai Basil
Best within three days.
Warm on the Stove Top: Heat pan on medium high heat. Stir fry to gently brown.
Chinese Eggplants*, Non-GMO tofu*, Holy Basil*, Garlic, Bird’s Eye Chili, GF Soy Sauce, Black Peppercorns*, Shallots, Liquid Aminos, Kosher Salt, Sugar*, Avocado Oil, Coconut Oil*.
Anuenue Green Machine Smoothie with Turmeric and Spirulina
Best within three days.
Spinach*, Mango*, Banana*, Turmeric*, Chia*, Spirulina*, Fresh Pressed Pineapple Juice*.
Turmeric Tonic
Best within five days.
Turmeric*, Lemon*, Pineapple*, Apple Cider Vinegar, Black Pepper*.
Hawaiian Sunrise with Pineapple and Passionfruit
Best within three days.
Pineapple*, Apple*, Carrot*, Lemon*, Ginger*, Passionfruit*.
*Certified Organic