May 26
Peanut Lime Slaw
Keeps well refrigerated for four days.
Heat in the oven: Warm fritters in the oven at 375 for 5-8 minutes or until crispy. Toss greens with balsamic and red onion and then fritters. If you like at chicken, fish or a fried egg.
Green Cabbage*, Purple Cabbage*, Spring Onion*, Cilantro*, Red and Orange Bell Peppers*, Peanuts*. Dressing: Avocado Oil, Sprouted Peanuts*, Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*, Sea Salt.
Smoked Paprika Shiitake Mushroom Ramen
Best within one week.
Warm on the Stove: Bring a small pot of water to boil. Add brown rice and millet ramen noodles and cook for 3-4 minutes. (Noodles will keep cooking in the broth so for firmer noodles pull earlier.) At the same time in a separate pot (or reuse the same) warm ramen over medium heat until it comes to a light simmer. Add noodles and enjoy!
Shiitake Mushroom*, Baby Spinach*, Carrot*, Green Onion*, Cilantro*, Basil*, Garlic, Shallot*, Sesame Oil*, Smoked Paprika*, Kombu, Shiitake*, Ginger*, Tamari*, Sea Salt, Lotus Millet and Brown Rice Ramen Noodles*.
Sprouted Lentil & Beet Burger Lettuce Wrap
Best within five days.
Warm Burger in the oven: Warm at 350 for about five minutes. Place in lettuce. Drizzle with balsamic dressing and top with pickles and onions.
Warm Burger on the stove: Warm gently on each side for a few minutes over medium low heat. Place in lettuce. Drizzle with balsamic dressing and top with pickles and onions.
Red Beet*, Green Lentil*, Gluten-Free Oats*, Cashew*, Mushroom*, Onion*, Garlic*, Butter Lettuce*, Red Onion*, Thyme*, Olive Oil*, Balsamic Vinegar*, Sea Salt, Black Pepper*.
Herb Brined Fogline Farm Chicken with Miso Dressing
Keeps well for four days.
Ready to use: Add to one of our other dishes (pairs well undressed with our slaw), make a lettuce wrap and top with a little dressing, make a salad, use in soup or use however you please.
Fogline Farm Chicken*, Rosemary*, Sage*, Avocado Oil, Shallot, Lime Juice*, Cilantro*, Parsley*, Sea Salt.
Cinnamon-Raisin Oat & Seed Bread
Enjoy within two weeks or freeze.
In the Oven: Toast at 325 for 8-10 minutes. Outside should be crispy. Top with butter or ghee and serve with a salad or fried eggs and greens.
Sprouted Rolled Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium Husks*, Coconut Oil*, Raisin*, Maple Syrup*, Cinnamon*, Sea Salt, Black Pepper*.
Khao Poon, Laotian Red Curry Rice Noodles Soup, Tofu, Mushrooms, Cabbage, Herbs, and Chili Oil
Keeps well for five days.
Warm on the Stove: Gently reheating noodles and curry sauce together on low heat. Do not let it boil. Top with picked herbs and cabbage. Squeeze lime and add chili oil.
Ingredients: Oyster mushrooms**, King oyster mushrooms**, Enoki mushrooms**, Non-GMO tofu, Poached Bamboo Shoots*, Purple Radish*, Carrots*, Coconut milk, While Rice Vermicelli Noodles, Tamarind, Palm Sugar, Cane Sugar*, Salt, Galangal, Lemongrass, Makrut Lime and Leaves*, Cilantro*, Shallots, Garlic, Vegetable Stock***, Chili de Arbol, Coconut Oil*, Avocado Oil*, Guajillo Chili, Pasilla Chili, Turmeric, Cabbage*, Mint*, Lime, Cinnamon*, Star Anise*, Ginger.
**All mushrooms are cultivated locally or in California.
***Vegetable stock contains: celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*.
Pun Mieng Pla, Laotian DIY Fish Wrap with Roasted Salmon, Pineapple & Ginger Fish Sauce Dip
Keeps well for four days.
Warm Salmon in the Oven: Option to reheat salmon in the oven at 350F for 5-7 minutes, but they are perfectly great cold or in room temperature.
California Wild Salmon, Virginia Peanuts, Lemongrass, Little Gem Lettuce*, Green Cabbage*, Ginger, Shallot, Bird’s Eye Chili, Dill*, Cilantro*, Dill, Mint, Rauram*, Cucumber, Ginger*, Pineapple, Miso*, Garlic, Cane Sugar*, Avocado Oil*, Fresh Lime Juice, Salt, Fish Sauce.
Greek Dressing
Holds well for several weeks refrigerated. Keep a layer of olive oil over the top to prevent spoilage.
Extra Virgin Olive Oil*, Red Wine Vinegar*, Lemon Juice, Dijon Mustard, Garlic*, Shallots*, Chili Flakes*, Oregano*, Sea Salt.
Sweet Potato & Leek Frittata
Best within one week.
Warm on the Stove: Warm each side over medium heat for a few minutes on each side.
Warm in the Oven: Toast at 350 for 7-10 minutes or until crispy outside. Serve with fresh greens.
Pasture Raised Eggs*, Hannah Sweet Potatoes*, Leeks*, Grassfed Butter, Sheep Milk Feta*, Shallots*, Rosemary*, Basil*, Thyme*, Dijon*, Pink Himalayan Salt, Black Pepper*.
Warm Castalvaltrano Olives with Garlic Olive Oil, Rosemary and Preserved Lemon
Best within ten days.
Warm on the Stove: Warm over low heat for a few minutes until oil start to sizzle and olives are warmed through.
Castalvaltrano Olives, Extra Virgin Olive Oil*, Garlic*, Rosemary*, Thyme*, Preserved Lemon (sea salt & lemon).
Anuenue Green Machine Smoothie with Turmeric & Spirulina
Best within two days
Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing.
Spinach*, Mango*, Banana*, Turmeric*, Chia*, Spirulina*, Fresh Pressed Pineapple Juice*.
Anuenue Rainbow Juice
Best within three days
Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing.
Beet*, Carrot*, Spinach*, Apple*, Lemon*, Ginger*.
Anuenue Turmeric Tonic
Best within one week.
Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing.
Turmeric*, Lemon*, Pineapple*, Apple Cider Vinegar, Black Pepper*.
Spade & Plow Fresh Picked Produce Box
This weeks box contains: Cucumbers - Salad Mix - Summer Squash - Raddichio - Fennel - Carrrots - Mixed Herb Bunch!
Central Coast Juicery F3 Watermelon, Ginger & Lime
Enjoy within three days or freeze (be sure to leave room in the jar). Shake well before drinking, best to drink once opened to prevent oxidation.
Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing. High in polyphenols and sulforaphane, this is a great way to get raw micro nutrients into your diet.
Watermelon*, Ginger*, Lime*.
CCJ #3 Juice with Pear, Romaine, Spinach and Mint
Enjoy within one week or freeze. (This is for optimal freshness but the turmeric has a longer fridge life if you keep it sealed.)
Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing.
Pear*, Spinach*, Romaine*, Mint*.
Ginger Elixir
Enjoy within one week or freeze (This is for optimal freshness but the ginger and lemon have a longer fridge life if you keep it sealed.) Shake before drinking!
As mostly straight ginger juice, this is an incredible digestive aid that also boosts nutrient absorption by clearing the bodies microcirculatory channels, allowing for better nutrient absorption and assimilation! Also, a great cure for stomach ailments and cough and cold symptoms—go ginger! Take it as a shot, add it to a drink/smoothie or use it in cooking for quick flair and lots of flavor!
Organic Ginger and Organic Meyer Lemon.
Turmeric Elixir
Enjoy within one week or freeze. (This is for optimal freshness but the turmeric has a longer fridge life if you keep it sealed.)
This is 100% pure cold-pressed turmeric! Take it as a shot, add it to a drink or smoothie or use it in cooking for a serious anti-inflammatory and cancer-fighting boost.
Organic Turmeric.
*Certified Organic Ingredient