April 14

Apr 14

Shakshuka

Keeps well refrigerated for five days.

Warm on the stove top: Warm the contents of the jar in a small/medium-sized saucepan until hot. If you're topping with eggs, make a few nests for your eggs with a spoon. Drop them inside, season your egg and then keep covered and continue to heat for a few minutes until whites are cooked. You can also use the shakshuka as a tomato sauce to top pasta or over veggies.

Tomato*, Onion*, Spinach*, Kale*, Rainbow Chard*, Garlic*, Sprouted Beans*, Parsley*, Pecorino Romano, Grass-Fed Butter*, Sea Salt, Cumin*, Smoked Paprika*, Black Pepper*, (option to add Fogline Farm Sausage).

Spinach & Rosemary Potato Frittata with Pesto

Best within five days.

Warm in the oven: Warm at 375ºF for 8-10 minutes or until warmed through.

Pasture-Raised Eggs*, Red Potatoes*, Spinach*, Garlic*, GRK Pesto (Contains Pecans)*, Onion*, Sheep Feta*, Basil*, Rosemary*, Extra Virgin Olive Oil*, Dijon, Pink Himalayan Salt.

Coconut Red Lentil Soup

Warm on the stove top: Stir frequently over medium-low heat just until heated through.

Red Lentils*, Water, Coconut Milk*, Onion*, Coconut Oil*, Shallot*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Jalapeño Pepper*, Lemongrass*, Lime*, Tamari*, Cilantro*, Kaffir Lime Leaf*, Sea Salt, Black Pepper*.

Kate’s Kale Salad

Keeps well refrigerated for three days.

This salad requires you to work in the dressing, which contains the dates and olives (remove cheese first). You can do this with silverware or tongs or your super clean hands. This will also help soften the kale. After you've worked in the dressing, top with walnut, sunflower seeds and cheese.

Kale*, Castelvetrano Olives*, Sheep's Milk Manchego*, Dates*, Sprouted Sunflower Seeds*, Sprouted Walnuts*, Extra Virgin Olive Oil*, Shallots*, Lemon Juice*, Lemon Zest*, Garlic*, Sea Salt.

Crispy Herbed Polenta Bites

Best within three days.

Ready to eat: Dress and enjoy!

Option to warm Polenta Bites: If you can, toast up your polenta bites at 350ºF for 5-8 minutes, so they're crispy on the outside and creamy inside.

Spade and Plow Salanova Lettuce*, Wild Baby Arugula*, Non-GMO Corn Meal*, Homemade Vegetable Stock*, Goat Cheese, Grass-Fed Butter*, Basil*, Red Onion*, Thyme*, Lemon*, Sea Salt, Black Pepper*.

Dressing: Balsamic*, Extra Virgin Olive Oil*, Garlic, Dijon, Basil*.

Heirloom Beans & Shredded Romaine Salad

Best within four days.

Ready to eat: Dress and top with walnuts.

Lettuce*, Parsley* Sprouted Walnuts*, Point Reyes Farmstead Blue Cheese, Garlic Olive Oil*, Strauss Whole Milk*, Strauss Sour Cream*, Garlic Confit*, Chives*, Sea Salt, Black Pepper*.

Chez Panisse Lamb Stew

Best within four days or freeze.

Warm on the stove: Bring to a light simmer in a sauce pan for a few minutes. If too much liquid evaporates you can add a little water.

Young Carrots*, Sprouts*, Olive Oil*, Red Wine Vinegar*, Sprouted Pumpkin Seeds*, Garlic*, Cumin Seeds*, Coriander*, Thyme*, Sea Salt*, Chili flakes*, Ground Pepper. On the side: Strauss Greek Yogurt*, Lemon Juice*, Thyme*.

Sprouted Almond and Arugula Pesto

Best within two weeks.

This makes a great sauce for pasta, grains or roasted vegetables. We love a dollop on top of eggs or chicken too!

Arugula*, Sprouted Almonds*, EVOO*, Lemon*, Garlic*, Chili Flakes*, Sea Salt.

Fogline Farm Anti-Inflammatory Bone Broth with Fresh Turmeric & Ginger

Best within one week or freeze. (Be sure to leave at least one inch of room at the top!)

Chicken Bones*, Celery*, Onion*, Turmeric*, Ginger*, Garlic*, Bay Leaves*, Cilantro*, Apple Cider Vinegar, Lime Juice*.

Cherry Chia Almond Granola with Mutari Cacao Nibs

Lasts for several weeks in an airtight container.

This granola makes a great fruit and yogurt topping, or just enjoy with your favorite milk.

Rolled Oats*, Coconut Flakes*, Pasture-Raised Egg White*, Sprouted Almonds*, Mutari Cacao Nibs, Tart Cherries, Sesame Seeds*, Chia Seeds*, Cinnamon*, Maple*, Extra Virgin Olive Oil*, Almond Extract, Sea Salt.

Blueberry Buckwheat Scones

Stores well for 5 days in the fridge.

Be sure and bring them to room temperature before eating, or lightly toast at 350.

Buckwheat Flour, Pamalas Gluten Free Flour Mix, Palm Sugar, Raw Extra Virgin Coconut Oil, Aluminum-free Baking Powder, Sea Salt.

Can You Feel The Beet

Enjoy within three days or freeze (be sure to leave room in the jar). Shake well before drinking!

Beet*, Carrot*, Orange*, Grapefruit*, Apple*.

Turmeric Tonic

Enjoy within seven days or freeze (be sure to leave room in the jar). Shake before drinking!

Turmeric*, Lemon*, Pineapple*, Apple Cider Vinegar, Black Pepper.

All Green Juice

Enjoy within three days or freeze (be sure to leave room in the jar). Shake before drinking!

Spinach*, Cucumber*, Celery*, Apple*, Lemon*, Ginger*.

Rainbow Juice