June 25

Grilled Romano Beans and Roasted Radish Salad with Candied Pumpkin Seeds

Keeps well for three days. Depending on your preference you can either enjoy this salad at room temperature  or warm the Romano beans and Radish in a toaster oven or hot pan before dressing.

 Little Gem Lettuce*, Romano Beans, Radish*, Red Onion*, Sunflower Sprouts*, Candied Pumpkin Seeds* (Maple Syrup*), Olive Oil*, Balsamic, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Sea Salt.

Southwestern Sprouted Black Eyed Pea BBQ Chopped Salad

Best within three days. Allow to come to room temperature. Toss the whole salad in the Rosemary Tahini Dressing and then drizzle our BBQ Sauce over top. Excited about this one, let us know what you think! 

Sprouted black eyed peas*, Persian Cucumbers*, Red Bell Peppers*, Fresh Corn*, Cilantro*, Red Onion*. Dressing (2 dressings packed separately), 1:Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt.

Local Wild King Salmon Salad with Garlic Aioli & French Fingerling  Potatoes

Best within three days. Start by warming the potates at 375 for 8 minutes and  then add the salmon salad for 5 minutes. Careful not to overbacke and dry it out. Top with aioli and enjoy!

H&H Wild Local King Salmon, Pajaro Pasture Raised Eggs*, Sprouted Quinoa*, Dijon, Dill*, Parsley*, Green Onion*, Avocado Oil*, Sea Salt, French Fingerling Potatoes*, Black Pepper*. Aioli: Avocado Oil*, Pasture Raised Raw Egg Yolk*, Dijon*, Garlic*, Salt.

Asparagus, Red Potato, Fresh Thyme and Gruyere Frittata

Keeps well for up to one week. Preheat oven or toaster oven to 350° and heat for 7-10 mins, or until heated through. The frittata should be lightly browned and crispy on the outside. Serve with a side salad dressed in a bright vinaigrette.

Pasture Raised Egg*, Red Potato*, Asparagus*, Cherry Tomato*, Shallot*, Gruyere, Thyme*, Dijon, Sea Salt, Pepper.

Blueberry Buckwheat Scones

Keeps well for up to one week. These scones should come to room temperature before eating. Our scones came out a little dryer than normal so we reccomend toasting with butter or coconut oil if your going to warm them.

Buckwheat Flour*, Gluten Free Sprouted Flour Blend*, Palm Sugar*, Raw Extra Virgin Coconut Oil*, Aluminum Free Baking Powder*, Pink Himalayan Sea Salt 

Rosemary Tahini Dressing

Keeps well for up to two weeks . Make a quick salad or grain bowl pop! 

Tahini*, Lemon*, Apple Cider Vinegar*, Rosemary*, Garlic*, Coconut Aminos*, Sea Salt.

Raspberry Cooler with Hibiscus and Lime

Keeps well for up to four days or freeze . We made thisone strong enough that you can dilute it to taste, add sparking water or some harder bubbles if you please. We are also eager to try making it into popsicles. #HowIGRK

Raspberries*, Hibiscus*, Raw Honey, Lime Juice*, Sea Salt

*Certified Organic Ingredient

Melanie Geist