June 18

Herbed Falafel Salad with Crisp Veggies and Red Wine Vinaigrette

Keeps well for three days. Warm falafel at 375 degrees for 10 minutes. Stir or shake dressing before drizzling. Dress and enjoy!

Salanova and Baby Gem Lettuce from Spade and Plow FArm*, Garbanzo Beans*, Buckwheat Flour*, Mint*, Parsley*, Garlic*, Shallots*, Olive Oil*, Cumin*, Aluminum Free Baking Powder, Pink Himalayan Salt, Pepper*, Lemon*, Garlic*, Red Onion*, Kalamata Olives*, Cherry Tomato*, Baby Lettuce*, Carrot*, Cucumber*, *Red Wine Vinegar*, Extra Virgin Olive Oil*, Dijon, Basil*, Oregano*

Warm Beet and Potato Salad with  Dill Yogurt Sauce

Best within one week. Bring a pan to medium heat. Coat with a bit of olive oil and toss in the veggies. Continue to stir and heat until potatoes are warmed through. Remove from heat and drizzle with yogurt sauce.

Beets*, Potato*, Red Onion*, Strauss Greek Yogurt*, Dill*, Dill Pickles*, Garlic*, Olive Oil*, Red Wine Vinegar*, Sea Salt, Black Pepper

Sesame Chicken Salad with Cucumber Noodles

Best within three days. Enjoy chilled! Just stir or shake the dressing before tossing.

Spade and Plow Cucumbers*, Romaine*, Fogline Farm Chicken*, Chinese Cabbage*, Jalapeno*, Spring Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt.

Romesco and Roasted Broccoli Frittata with fresh basil

Keeps well for up to one week. Preheat oven or toaster oven to 350° and heat for 7-10 mins, or until heated through. The frittata should be lightly browned and crispy on the outside. Serve with a side salad dressed in a bright vinaigrette.

Pajaro Pasture Raised Eggs*, Broccoli*, Onion*, Red Bell Peppers*, Jalapeño*, Cashews*, Cilantro*, Feta*, Basil*, Strauss Butter*, Smoked Paprika*, Himalayan Pink Salt, Pepper

Strawberry Rhubarb Chia Pudding with Turmeric Granola

Keeps well for up to five days. Top with granola and enjoy! If you have other fruit on hand you can make your own layered masterpiece:)

Strauss Butter*, Lemon Juice*, Vanilla Extract. (Packaged separately, our crispy turmeric granola- contains egg.)

Roasted Red Pepper Spread with Jalapeno and Cashew

Keeps well for up to one week . This spread is great on sandwiches, as a sauce for pasta or veggies, with eggs and greens or as a dip. Tell us how your using it! #HowIGRK

Red Bell Peppers*, Activated Cashews*, Avocado Oil, Olive Oil*, Cilantro*, Jalapeño*, White Wine Vinegar, Sea Salt.

Cinnamon Raisin Oat & Seed Bread

Keeps well for up to ten days or freeze . Toast at 375  for 5 minutes and enjoy with butter, ghee, cashew cream or your topping of choice!

Sprouted Rolled Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Coconut Oil*, Raisin*, Maple Syrup*, Cinnamon*, Sea Salt, Black Pepper*.  

Turmeric Orange Lemonade

Keeps well for up to four days or freeze.

Filtered Water, Freshly Juiced Oranges*, Freshly Juiced Lemons*, Ginger Root*, Turmeric Root*, Raw Honey, Sea Salt.

*Certified Organic Ingredient

Melanie Geist