February 12

Rancho Gordo Posole Corn Chowder

Best within one week of receiving. Bring to a light simmer stirring frequently. Top with extra cilantro if you’ve got some on hand, and A squeeze of lime—if you like the zing! :)


Rancho Gordo Hominy, Homemade Vegetable Stock*, Onion*, Activated Cashew*, Garlic*, Coconut Oil*, Turmeric*, Cumin*, Lime*, Cilantro, Sea salt, Black Pepper*, * NotSo Sauce


Harvest Salad with Shallot & Dijon Vinaigrette

Best within 3 days of receiving. Stir dressing vigorously before you dress, toss and enjoy!


Sweet Potatoes*, Arugula*, Apple*, Hazelnuts*, Dried Cranberries, Midnight Moon Goat Cheese, Olive Oil*, Sea Salt, Cinnamon*, Paprika*

Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt


Fogline Farms Ragu with Zucchini Noodles

Best within 5  days of receiving. Bring a heavy-bottomed panned to medium-high heat. Toss in Ragu and noodles. Quickly saute for just a few minutes. If you like the zucchini noodles to be really soft then you can cook them for a few more minutes. If you prefer crunchier noodles with more bite then just soften, warm them up, and remove from heat. Option to top with a bit of of extra grated cheese on top if you have some on hand!


Zucchini*, Fogline Farms Italian Chicken Sausage*, Veg Stock*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Parmesan,* Oregano,* Serrano,* Garlic*, Pasture-Raised Butter


Spinach, Rosemary Potato and Pesto Frittata with Feta

Keeps well for up to one week. Preheat oven or toaster oven to 375° and heat for 7-10 mins, or until heated through. The frittata should be lightly browned and crispy on the outside. Serve with a side salad dressed in a bright vinaigrette, or with any cooked green topped with a squeeze of lemon.


Pasture-Raised Eggs*, Red Potatoes*, Spinach*, Garlic*, GRK Pesto (Contains Pecans)*, Onion*, Sheep’s milk feta*, Basil*, Rosemary*, Extra Virgin Olive Oil*, Dijon, Pink Himalayan Salt


Spiced Pumpkin & Dark Chocolate Buckwheat Muffins

Best within one week  of receiving. Enjoy for breakfast, a snack or dessert!!


Pumpkin*, Buckwheat Flour*, Pamela's Gluten-Free Pancake Mix, Pasture-Raised Egg*, Palm Sugar*, Maple Syrup*, Coconut Oil*, 70% Dark Chocolate Chips*, Cinnamon*, Ginger*, Turmeric*, Sea Salt, Baking Powder, Nutmeg*, Clove*


Detoxifying Chicken Bone Broth with Nettles, Burdock & Parsley

Keeps well for up to one week. Preheat oven or toaster oven to 375° and heat for 7-10 mins, or until heated through. The frittata should be lightly browned and crispy on the outside. Serve with a side salad dressed in a bright vinaigrette, or with any cooked green topped with a squeeze of lemon.


Fogline Farms Pasture-Raised Chicken Bones*, Onion*, Carrot*, Celery*, Apple Cider Vinegar*, Parsley*, Burdock Root*, Nettle*, Thyme*, Black Pepper*, Sea Salt


Grain Free Chai Spiced Molasses Cookies

Use within 2 weeks receiving. These cookies are temperature versatile and delicious with vanilla ice cream!

Almond Flour, Coconut Flour*, Coconut Palm Sugar*, Grass-Fed Butter, Molasses*, Pasture-Raised Eggs*, Fresh Ginger*, Cinnamon, Allspice, Cardamom, Sea Salt, Black Pepper

*Certified Organic Ingredient


Melanie Geist