July 17 Serving Suggestions

Thai Red Lentil Soup with Lemongrass and Ginger

Keeps well for up to one week. Heat on medium low for 5-8 mins or until heated through. Careful not to bring to boil as coconut milk is delicate. Great with a dollop of our cilantro creme!

 

The Plant Cafe Lentil and Beet Burger Patty

Best within 3 days of receiving. Preheat oven to 375F. heat for 5-10 minutes or until heated through.  Or heat in a frying pan on medium, warm burgers for 3-4 minutes on each side. Serve on a toasted bun or use the greens provided to make a lettuce burger. Top with herbed balsamic and pickled onions.

 

Sesame Chicken Salad with Cucumber Noodles

Enjoy within two days for maximum freshness. Serve at room temperature. Dress, mix and enjoy!

 

Thai Quinoa Salad with Ginger, Tamarind and Almond Dressing

Best within 3- 4 days.  This salad is great warmed quickly with a bit of coconut oil on a medium warm  skillet or served at room temperature. We love this salad with a lime drizzled avocado!

 

Oyster Mushroom, Tomato and Caramelized Onion Frittata with Herbed Goat Cheese

Keeps well for up to one week. Preheat oven or toaster oven to 350F and warm in an ovenproof dish for 8-10 minutes, or until heated through. Alternatively oil a heavy bottom pan and lightly brown on both sides. Serve alongside some lightly dressed greens for a veggie packed breakfast, lunch or dinner.

 

Curry Roasted Fennel Salad with Spiced Chickpeas

Best within three days of receiving. Toss salad and enjoy immediately. This makes a wonderful protein packed lunch, and is a great veggie dinner option served along your favorite grain! Pairs great with a fried egg!

 

Cilantro Cashew Cream

Keeps well for up to one week. This versatile sauce can be used to enhance almost any dish! It is wonderful dolloped on top of soup, as a taco topping, over chicken or fish, drizzled on roasted veggies or fresh greens, avocado toast...the possibilities are endless!

 

Blueberry Cornmeal Muffins

Keeps well for up to one week in an airtight container. Serve warm with some butter or nut butter! These make a wonderful dinner roll substitute, or any time snack!

 

Sprouted Oat and Seed Bread Round with Everything Seasoning

Keeps well for up to one week, refrigerated. Slice toast, and enjoy with your favorite toast toppings! This week we love our bread with some avocado and Cilantro Cashew Cream!

 

Melanie Geist