Serving Suggestions & Ingredients
Aug. 23 rd
Hibiscus Green Apple Punch with Rosehips
Best within five days.
This is a low sugar juice option, sweetened only with green apple. Hibiscus and Rosehips are a natural way to prevent hypertension and bloating, supports your liver, lower blood pressure and blood sugar and can help manage your weight. It is also high in vitamin C!
Hibiscus*, Green Apple*, Rose Hips*, Filtered Water.
Best within three days.
A cross between a juice and a smoothie. We juice ripe honeydew and lime and blend it with whole kiwi for more body and fiber!
Honeydew Melon*, Kiwi*, Lime*, Sea Salt.
Turmeric Pineapple Ginger Juice
Best within four days.
This anti-inflammatory lemonade is made with freshly-juiced pineapple and lemons (high in vitamin c!) mixed with fresh juiced ginger and turmeric juice (both anti-inflammatory). Mocktail and cocktail approved!
Pineapple*, Turmeric Root*, Ginger Root*, Lemons*, Filtered Water, Sea Salt. *Certified Organic Ingredient
Cinnamon-Raisin Oat & Seed Bread
Holds well for two weeks refrigerated or freeze.
Ready To Toast: A fresh take on an old classic! This is a slightly sweeter version of our nutrient-dense snack and bread alternative. This is a great digestive aid, rich in fiber! (Note this bread gets a little dark on the outside from the natural sugars.)
Sprouted Rolled Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium Husks*, Coconut Oil*, Raisin*, Maple Syrup*, Cinnamon*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Sticky Toffee Walnut Date Nut Muffins
Best within one week, keep refridgerated.
Ready To Eat: This is a super fun Tartine riff of sticky date pudding with Toffee sauce. We changed up the process a bit to create fluffy yet indulgent caramel nut muffins. Walnuts are tossed with our Stuass milk- house made caramel sauce and baked in an oat date pudding batter. Great toasted!
Oat Flour, Almond Flour, Dates*, Coconut Palm Sugar*, Karrygold Grass Fed Butter, Pasture Raised Eggs*, Sprouted Walnuts*, Tapioca Flour, Baking Powder & Soda, Vanilla Extract, Cinnamon, Ginger, Sea Salt, Struass Cream, Lemon Juice*. *Certified Organic Ingredient
Roasted Tomatillo and Avocado Salsa Verde
Best within four days.
Ready To Eat: Made by dry roasting tomatillos and yellow onions until blackened (by dry roasting, no oil burns which avoids creating the bitter flavor you might otherwise find.) We mix in ripe avocado to cool the palate and add healthy fats. We highly recommend trying this out, it's great to have on hand to dip, spice up your breakfast, make summer nachos or enchiladas.
Tomatillos*, Avocado*, White Onion*, Garlic*, Serrano Peppers, Honey, Salt. * Certified Organic Ingredient
Bacon Cornbread Frittata with Guajillo Roasted Cauliflower
Best within five days.
Oven: A hybrid of corn bread and frittata featuring Llano Secco house made bacon. This frittata features a little heat from the roasted Guajillo chillies but we will keep it mild and balanced with the other flavors. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Pasture Raised Egg*, Cauliflower*, Llano Secco Pork Belly, Onion*, Corn Flour*, Kerrygold White Cheddar, Chili Di Arbol*, Cilantro*, Grass Fed Butter, Dijon, Turmeric*, Guajillo, Red Bell Pepper*, Extra Virgin Olive Oil, White Wine Vinegar, Baking Powder, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Cornbread Frittata with Guajillo Roasted Cauliflower
Best within five days.
A hybrid of corn bread and frittata. This frittata features a little heat from the roasted Guajillo chillies but we will keep it mild and balanced with the other flavors. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Pasture Raised Egg*, Cauliflower*, Onion*, Corn Flour*, Kerrygold White Cheddar, Chili Di Arbol*, Cilantro*, Grass Fed Butter, Dijon, Turmeric*, Guajillo, Red Bell Pepper*, Extra Virgin Olive Oil, White Wine Vinegar, Baking Powder, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Burrata Caprese with Balsamic Reduction and Parsley Oil
Best within three days.
Ready To Eat: Tomato salads in peak season are simply heaven. We're diving in with Live earth Early girls and Spade and Plow heirlooms. Paired with spicy baby arugula and a parsley oil and balsamic reduction drizzle.
Live Earth Early Girl Tomato*, Spade and Plow Heirloom Tomato*, Baby Arugula*, Di Stephano Burrata Cheese, Basil*, Parsley*, Extra Virgin Olive Oil*, Sea Salt.
Prosciutto & Burrata Caprese with Balsamic Reduction and Parsley Oil
Best within three days.
Ready To Eat: Tomato salads in peak season are simply heaven. We're adding Nieman Ranch Prosciutto to Live earth Early girls and Spade and Plow heirlooms. Paired with spicy baby arugula and a parsley oil and balsamic reduction drizzle.
Live Earth Early Girl Tomato*, Spade and Plow Heirloom Tomato*, Baby Arugula*, Di Stephano Burrata Cheese, Basil*, Parsley*, Extra Virgin Olive Oil*, Sea Salt.
Chimichurri Chickpea Salad with Crisp Romain
Best within four days.
Ready To Eat: Nutty sprouted chickpeas and almonds come together with tangy tomatoes, feta, crunchy cucumbers, crisp romaine and crunchy bits made from our 'Everything Oat and Seed Bread'.
Chickpea*, Romaine Lettuce*, Tomato*, Sheep's Milk Feta, Cucumber*, Parsley*, Cilantro*, GRK Oat and Seed Bread with Everything Seasoning*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Oregano*, Crushed Red Pepper*, Garlic*, Himalayan Pink Sea Salt*, Black Pepper*. *Certified Organic Ingredient
Fogline Farm Sesame Chicken Salad
Best within three days.
Ready To Eat: A refreshing and bright salad made with delicate cucumber noodles, crispy romaine wedges and sesame-marinated pulled chicken, served with a tangy sesame-lime dressing.
Fogline Farm Chicken*, Cucumbers*, Romaine*, Chinese Cabbage*, Red Peppers*, Jalapeño*, Spring Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt. *Certified Organic Ingredient
Seared Summer Spade and Plow Salad with Jimmy Nardellos, Shishitos, New Potatoes and Little Gems
Best within three days.
Ready To Eat: Loaded with Spade and Plow veggies and brightened by our lime drenched cilantro cashew cream. The best of the season!
Little Gem Lettuce*, Persian Cucumbers*, Spade and Plow Shishitto and Jimmy Nardello Peppers*, New Potatoes*, Sweet Corn*, Cilantro*, Green Onion*, Red Bell Peppers*, Cashew Cream: Activated Raw cashews*, cilantro*, lime*, raw honey*, jalapeno*, garlic*, lime zest*, sea salt.
Coconut Curry Dahl with Ginger and Lemon
Best within five days.
Stovetop: Soothing and aromatic, this soup is richly satisfying and one of our favorite one-bowl meals. Fresh, creamy, and loaded with enticing flavor and fresh turmeric, this hearty soup will surely satisfy and brighten your day. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Red Lentils*, Coconut Milk*, Onion*, Coconut Oil*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Red Pepper Flake*, Lemon*, Tamari*, Cilantro*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Fresh Corn and Tomato Polenta with Herbs
Best within five days.
Infusing our herbed polenta with fresh sweet corn and Spade and Plow cherry tomatoes. Non-GMO organic corn grits are cooked in a homemade mineral rich vegetable stock and infused with basil, thyme, parsley and sheep's milk Pecorino. To warm we recommend pan searing over high heat to crisp the outside- best paired with fresh greens and our greek dressing.
Corn Meal*, Homemade Vegetable Stock*, Fresh Corn*, Cherry Tomato*, Pecorino*, Grass Fed Butter* (or EVOO), Basil*, Parsley*, Thyme*, Lemon*, Sea Salt, Black Pepper*. * Certified Organic Ingredient
Spaghetti Squash Alla Siracusana
Best within five days.
A traditional Italian dish hailing from Syracuse Sicily, made with a GRK twist. Well, a few twists! Made with local spaghetti squash "noodles" and a vegan tomato sauce with roasted red bell peppers, eggplant, black olives and savory fresh capers. Gently sauté over medium heat to warm squash noodles with sauce. Top with our house "breadcrumbs" made from sprouted outs, chia and flax.
Spaghetti Squash*, Tomato*, Eggplant*, Red Bell Pepper*, Olive Oil, Kalamta Olives, Basil*, Celery*, Capers, Garlic*. Breadcrumbs (packaged separately, Oats*, Flax*, Chia*, Sesame Seed*, Poppy Seeds*, ACV, Maple*, Garlic*, Onion*, Black Pepper*, Sea Salt.
Turkey and Seared Corn Meatballs with Roasted Red Pepper Sauce and Slaw
Best within five days.
Oven: The meatballs feature lightly charred corn for deep flavor, fresh herbs and sprouted quinoa to help keep them moist and gluten free. Warm till golden brown in a 350 degree pre-heated oven on a parchment lined tray. Pair with a summer slaw and roasted red pepper sauce.
Diestel Ground Turkey*, Corn*, Sprouted Quinoa*, Pasture Raised Egg*, Green Onion*, Parsley*, Cumin*, Garlic*, Avocado Oil*, Sea Salt. Sauce: Red Peppers*, Extra Virgin Olive Oil*, Cilantro*, Red Cabbage*, Jalapeno*, Garlic*, White Wine Vinegar.
Aug. 16th
Alkaline and Immune Boost Green Juice
Best within three days.
Celery is a great way to decrease bloating and improve your immune function and it (along with lemon juice) helps alkaline the body and bring it to balance. An overall immune booster.
Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.
Cantaloupe Juice with Ginger and Lime
Best within three days.
A delightfully smooth and sweet juice with hints of lime and ginger.
Cantaloupe*, Pineapple*, Ginger*, Lime*.
Strawberry Kiwi Fresca
Best within three days.
A delicious low glycemic juice option with added fiber from soaked chia seeds providing more sustainable absorption of natural sugars and support for strong digestion.
Strawberry*, Kiwi*, Green Apple*, Red Apple*, Green Grape*, Red Beet*, Basil*, Pineapple*, Lime Juice*, Chia Seed*, Filtered Water.
Chilaquiles Frittata with Spinach, Tomatillo and White Chedar
Best within five days.
Oven: Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Red Potatoes*, Llano Seco Pork Belly* (optional), Mi Familia Tortilla*, Red Onion*, Red Pepper*, Pasture Raised Eggs, Sierra Nevada White Cheddar, Tomatillos*, White Onion*, Garlic*, Jalapeno Peppers*, salt, Butter, Sea Salt.
Golden Cherry Wine Summer Ragu with Creme Fraiche
Best within one week or freeze. (Leave 2 in in jar if freezing.)
Stovetop: Simmer over medium heat for 3 minutes.
Fogline Farm Ground Chicken*, Spade and Plow Golden Cherry Wine Tomato*, Bone Broth*, White Wine*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Basil,* Creme Fraiche, Oregano,* Red Pepper,* Garlic*. *Certified Organic Ingredient
Early Girl Herbed Gazpacho
Best within three days.
Ready To Eat! Pair a light salad or grilled meats.
Live Earth Early Girl Tomatoes*. Spade and Plow Heirloom Tomatoes*, Cucumber*, Basil*, Cilantro*, Shallots*, Red Onion, Jalapeno*, Red Wine Vinegar, Balsamic, Cherry Tomatoes*, Extra Virgin Olive Oil*, Maldon Sea Salt*, Garlic*, Black Pepper.
Heirloom Bean Salad
Best within 3 days.
Ready To Eat: Just toss and enjoy!
Heirloom Rancho Beans, Romaine Lettuce*, Parsley* Sprouted Walnuts*, Point Reyes Farmstead Blue Cheese, Garlic Olive Oil*, Straus Whole Milk*, Straus Sour Cream*, Garlic Confit*, Chives*, Sea Salt, Black Pepper*. (Optional Fogline Farm Chicken) *Certified Organic Ingredient
The Med
Best within four days.
Ready To Eat: Toss with dressing (packaged separately.)
Cherry Tomato*, Mozzarella, Bell Peppers*, Cucumber*, Celery*, Green Onion*, Red Onion*, Basil*, Parsley*,Romaine*, Sea Salt, Black Pepper and GRK Greek Dressing. (Optional Fogline Farm Chicken)
Fresh Corn and Coconut Soup
Best within five days.
Stovetop: Bring to a light simmer.
Corn Stock (Corn Cobs*, Ginger*, Garlic*), Yellow Corn*, Coconut Milk*, Onion*, Extra Virgin Olive Oil*, Garlic*, Cilantro*, Shallot*, Avocado Oil, Lime Juice*, Coriander*, Aleppo Chili*, Sea Salt.
Local Strawberry and Fig Salad
Best within three days.
Ready To Eat: Bring to room temp and toss with dressing.
Sweet Potatoes*, Arugula*, Tomatero Strawberry*, Figs*, Pickled Green Strawberry*, Sprouted Pecans (packaged separately)*, Dried Cherries*, Midnight Moon Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt.
Ready to Bake Socca Batter and Toppings
Best within five days.
Stove Stop/Oven: Add olive oil to hot cast iron pan to coat well over medium heat. Add a half cup to one third cup of batter (make sure to shake well first. Allow the batter to coat the bottom on the pan. When it starts to bubble put it in the oven at 400 for 10 minutes or until lightly browned around the edges. Enjoy with toppings and spicy greens if you’ve got them.
Socca; Chickpea Flour*, EVOO, Sea Salt, Filtered Water. Whipped Feta; Feta, Mascarpone, Cherry Tomatoes*, Garlic*, EVOO, Lemon*, Sea Salt*, Black Pepper.
Classic Bone Broth
Best within one week or freeze (be sure to leave room in the jar if freezing.)
Bring to a simmer for 3-5 minutes. Enjoy as is or in soups, grains or stir frys.
Fogline Farm Chicken Bones*, Leeks*, Fennel*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt.
Warm Beet and Potato Salad
Best within 5 days.
Stove Top: Lightly oil your cast iron pan and heat our medium flame for a few mounts. Remove from heat and top with yogurt dressing.
Beets*, Potato*, Red Onion*, Straus Greek Yogurt*, Dill*, Dill Pickles*, Garlic*, Olive Oil*, Red Wine Vinegar*, Sea Salt, Black Pepper.
Double Chocolate Buckwheat Cookies
Best within one week. Keep refrigerated but bring to room temp before enjoying.
Buckwheat Flour*, Cocoa Powder*, Grass-fed Butter*, Palm Sugar*, Guittard Dark Chocolate Chips, Baking Powder*, Verve Coffee, Maldon Sea Salt.
Peach and Toasted Oat Olive Oil Muffins
Best within 6 days. Keep refrigerated and bring to room temperature or toast before enjoying.
Rice Flour*, Almond Flour, Pasture Raised Eggs*, Peach*, Amphora Nueva Olive Oil, Almond Milk, Maple Syrup, Rolled Oats*, Coconut Palm Sugar*, Baking Powder, Baking Soda, Sea Salt, Lemon Zest*, Sprouted Almonds*, Almond Extract.
Hanloh Pad Krapow, Thai Basil Stir Fry
Best within three days.
Stove Top: Lightly stir fry over medium heat. You can add a splash of water or use oil on the pan.
GMO-free Llano Seco Pork, Green Beans*, Garlic*, Bird’s Eye Chili, Thai Basil, Tamari, Soy Sauce, Fish Sauce, Brown Sugar*, Vegetable Broth (Mushrooms*, Celery*, Leeks*, Carrots*, Onions*, Fennel*, Garlic*, Black Peppercorns, Bay Leaves), Onions, Oyster Sauce, Avocado Oil, White Pepper. *Certified Organic Ingredient
Hanloh Red Curry Tofu
Best within three days.
Stove Top: Warm gently over medium low heat. Do not boil. Serve as is or with rice.
Tofu, Pumpkin,* Thai Basil, Bell Peppers*, Green Beans*, Homemade Red Curry Paste (Lemongrass, Galangal, Cilantro*, Garlic*, Shallots*, Guajillo Chili, Chili Negro, Pasilla Chili, Chili de Arbol, Cumin*, Coriander*, Black Peppercorns, Makrut Lime*), Vegetable Broth* (Onion*, Leeks*, Celery*, Fennel*, Mushrooms*, Garlic*, Carrots*, Salt), Coconut Milk, Palm Sugar, Salt.
Hanloh Spiced Cashews
Best within 2 weeks. (Keep refrigerated)
Ready To Eat: YUM!
Cashews Nut*, Makrut Lime Leaves*, Toasted Chili, Avocado Oil, Garlic.
Aug. 9 Th
Peachy Keen
Best within three days.
A real cellular boost, high in vitamin C and immune support. We juice a few whole oranges to add potent essential oils that create distinct orange notes, complemented by fresh peaches and pineapple.
Peaches*, Pineapple*, Carrot*, Ginger*, Turmeric*, Lemon*, Orange*.
All Green Juice
Best within three days.
A bright a refreshing green juice with a balanced sweet and acidity.
Green Apple*, Cucumber*, Pear*, Lemon*, Spinach*, Mint*, Sea Salt.
Strawberry Rhubarb Lemon Juice
Best within three days.
Mocktail-cocktail ready! Sweet, tart and alkalizing we use the pulp from our local ripe strawberry to add flavor and a round mouth feel. We are loving it with soda water or making it a mule :)
Strawberry*, Lemon*, Rhubarb*, Agave, Sea Salt.
Swiss Chard and Red Potato Frittata with Arugula Pesto and Ricotta Cheese
Best within five days.
Oven: Mmmm, the combination of bright and slightly spicy arugula pesto and dollops of local Petaluma made Bellweather ricotta is so yummy. Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Red Potato*, Swiss Chard*, Onion*, Pasture- Raised Eggs*, Bellweather Ricotta Cheese, Baby Arugula*, Cilantro*, Extra Virgin Olive Oil*, Garlic*, Lemon Juice*, Dijon, Sea Salt, Black Pepper.
Roasted Poblano and Potato Soup in a Hominy and Turmeric Mineral Broth
Best within one week or freeze.
Stovetop: A chunky, creamy soup, loaded with vitamins, minerals and some immune-boosters like turmeric and a mineral-rich vegetable broth. This soup is made creamy by puréeing Rancho Gordo sprouted hominy in a vegetable broth for a luxuriously dairy-free soup. Place in a saucepan over medium heat, stirring frequently.
Rancho Gordo Hominy, Yukon Gold Potatoes*, Vegetable Broth*, Onion*, Poblano Chili*, Cilantro*, Extra Vigin Olive Oil*, Lime Juice*, Garlic*, Cumin*.
Peanut Lime Slaw
Best within five days.
Ready To Eat: A light and cleansing blend of green and red cabbage mixed with tender green onions and protein-rich peanuts. Served with a peanut lime vinaigrette. Can be quickly stir fried or eaten raw.
Green Cabbage*, Purple Cabbage*, Green Onion*, Cilantro*, Corn*, Peanuts*. Dressing: Non-GMO Roasted Peanut Oil, Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*, Sea Salt.
GRK Wedge Salad
Best within 3 days.
Ready To Eat: Loaded with herbs and crunch form our sprouted seed brittle and wedges of crisp greens and dressed with our Greek dressing and tomato vinaigrette.
Spade and Plow Salanova Greens or Little Gem Lettuce*, Breakfast Radish*, Green Onion*, Mint*, Dill*, Sheeps Milk Feta, Everything Breadcrumbs*, Tomato Vinaigrette * (Tomato, Garlic*, EVOO) and Greek Dressing (Redwine Vinegar, Olive Oil, Lemon*, Dijon, Garlic*, Shallot*, Red Pepper, Oregano*, Basil*, Sea Salt)
Black Bean and Mango Salad with Cumin-Lime Vinaigrette
Best within four days.
Ready To Eat: A slightly sweet and somewhat spicy salad with all the fixings. This super fresh and crunchy ensemble is packed with raw veggies and activated protein from black beans.
Sprouted Black Beans*, Mango*, Radish*, Sprouts*, Cilantro*, Red onion*. Dressing: Olive Oil*, Lime Juice*, Cumin*, Red Wine Vinegar*, Sea Salt, Chili Flakes*.
Green Chili Chicken with Rancho Gordo Posole
Best within five days.
Stovetop: Posole meaning "hominy", is a traditional soup or stew from Mexico, and is a featured dish at the table during special occasions and holiday meals. This flavor rich and nourishing soup is made from Rancho Gordo hominy, deeply roasted tomatillo peppers and tender Nappa cabbage and red radish to give your mouth the perfect combination of textures and flavors. Place in a saucepan over medium heat, stirring frequently.
Fogline Farm Chicken Bone Broth*, Green Poblano Pepper*, Fogline Farm Pastured Raised Chicken*, Rancho Gordo Heirloom Posole, Tomatillo*, Onion*, Jalapeno*, Pumpkin Seed*, Napa Cabbage*, Radish*, Onion*, Oregano*, Garlic*, Lime*, Sea salt, Black pepper*. *Certified Organic Ingredient
Chicken Peanut Lime Slaw
Best within four days.
Ready To Eat: Added protein to our light and cleansing blend of green and red cabbage mixed with tender green onions and sprouted peanuts. Served with a peanut lime vinaigrette. Can be quickly stir fried or eaten raw.
Green Cabbage*, Purple Cabbage*, Green Onion*, Cilantro*, Peanuts*. Dressing: Non-GMO Roasted Peanut Oil, Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*, Sea Salt.
Tuna Salad Lettuce cups with Feta, Pecans, Grapes and Fresh Dill
Best within three to four days.
Ready To Eat: A refreshing and bright tuna salad made without mayo and loaded with delicious, flavor-enhancing ingredients like pecans, red grapes, parsley, and dill. We offering this salad along side little gem lettuce leaves to make individual wraps or to create a beautiful and fulfilling salad.
Sustainably Caught Wild Tuna, Greek Yogurt*, Pecans*, Shallots*, Feta, Parsley*, Lemon*, Dijon Mustard, Red Grape*, Little Gem Lettuce*, Dill*, Sea Salt and Pepper.
Hanloh Khao Mok Gai, Thai-Muslim Style Chicken & Rice Biryani with Mint Chutney
Best within two days.
Thai-Muslim style of chicken & rice. A full size all natural chicken thigh (bone-in/skin-on thigh & leg) marinated in a rich yogurt sauce to make it tender to the bone:) Place in a covered baking dish in a 350 degree pre-heated oven. Add a splash of water to soften rice. Cover and heat for about 8-10 minutes. Finish and serve with mint chutney and hot vinegar.
All Natural Chicken, Jasmine Rice, Cilantro*, Mint*, Yogurt*, Lime*, Cumin, Cinnamon, Black Peppercorns, Cloves, Garlic, Fresno Chilies, Shallots*, Cumin, Bay Leaves, Nutmeg, GInger, Salt, Sugar*, Turmeric, Cucumbers*, Rice Vinegar, Cardamon, Corn Starch, Jalapeños, Serrano, Chicken Stock**
Summer Antipasto Salad with with Fogline Farm Chicken
Best within 3-4 days.
Ready To Eat: A ready to eat grain bowl with extra protein from pulled Fogline Farm chicken and tossed with olives, peppers fresh herbs and a new Shishito vinaigrette we're excited to put on everything!
Salad: Sprouted Quinoa*, Fogline Farm Chicken*, Mixed Greens*, Mixed Peppers*, Red Onion*, Kalamata Olives*, Castelveltrano Olives*, Capers, Garlic*, Lemon*, Basil*, Oregano*, Red Pepper Flakes. Dressing: Amphora Nueva EVOO, Spade and Plow Shishito Pepper*, Garlic*, Rice Vinegar, Lime Juice*, Basil*, Chives*, Red Pepper Flakes, Sea Salt.
Fogline Chicken Mole Enchiladas with Avocado and Crema
Best within five days.
Oven: Maria's mole has rich flavor from an array of charred chilies and is tossed with pulled Fogline chicken, peppers and onions. Topped with goat cheddar, lime drenched avocado and Struass sour cream. Place in a baking dish in a 350 degree pre-heated oven. Warm for about 8 minutes, top with Mole and warm for 2 more minutes. Serve and enjoy!
Fogline Farm Chicken, Mi Rancho Organic Corn Tortillas*, Onion*, Pepper*, Sierra Nevada White Cheddar*, Avocado*, Cilantro*, Sour Cream*. Mole: Chicken Broth*, Chile Negro Pasilla, Chile Ancho, Chile Costeno, Sesame Seeds*, Almonds*, Plantain*, Cinnamon, Clove, Oregano*, Tomatillo, Garlic*, Olive Oil.
Summer Antipasto Salad with a Charred Shishito Vinaigrette
Best within 3-4 days.
Ready To Eat: A ready to eat grain bowl with olives, peppers fresh herbs and a new Shishito vinaigrette we're excited to put on everything!
Salad: Sprouted Quinoa*, Mixed Greens*, Mixed Peppers*, Kalamata Olives*, Castelveltrano Olives*, Capers, Garlic*, Lemon*, Basil*, Oregano*, Red Pepper Flakes. Dressing: Amphora Nueva EVOO, Spade and Plow Shishito Pepper*, Garlic*, Rice Vinegar, Lime Juice*, Basil*, Chives*, Red Pepper Flakes, Sea Salt.
*Certified Organic Ingredient
Hanloh Bun Chay, Vietnamese Noodle Bowl
Best within three days.
Ready To Eat: Light and delightful Vietnamese noodle bowl. It is filled with fresh vegetables and traditional Vietnamese flavors such as lemongrass, coriander, mint, and ginger. Gently warm noodles in a saucepan with a touch of water to soften noodles.
All-Natural Tofu*, Rice Vermicelli Noodles, Carrots*, Cilantro*, Purple Cabbage*, Spade and Plow Spring Mix*, Rauram, Jalapeño, Bird’s Eye Chili, Garlic*, Fermented Pineapple Sauce, Palm Sugar, Virginia Peanuts (on the side), Lemongrass, Turmeric*, Ginger*, Black Peppercorns, Spring Onions*, Lime Juice*
*Certified Organic Ingredient
Blueberry Cornbread Muffins
Best within one week or freeze. A GRK dish.
Ready To Eat: A sweet and savory muffin! Here we pair protein-rich almond flour and cornmeal with Straus Greek Yogurt to create a muffin that is cornbread-like in texture and sweetened with a touch of maple syrup plus local berries.
Cornmeal*, Almond Flour*, Pamela's Baking Mix, Blueberry*, Eggs*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Strauss Greek Yogurt*, Himalayan Pink Salt.
Flourless Organic Kevala Tahini Cookies with Guittard Dark Chocolate Chips
Best within 10 days. (Keep refrigerated)
Ready To Eat: Load up on iron, calcium, magnesium and healthy fats while you eat cookies. With a base of tahini, these cookies are the ultimate chocolate and nut butter treat.
Kevala Tahini*, Palm Sugar*, Pasture Raised Egg*, Guittard Dark Chocolate Chips, Vanilla Extract*, Sea Salt. (May contain coconut and maple syrup.)
Aug. 2nd
Best within three days.
With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet!
Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.
Turmeric Orange-Pineapple Ginger Juice
Best within four days.
This anti-inflammatory lemonade is made with freshly-juiced oranges, pinnaple and lemons (all high in vitamin c!) mixed with fresh juiced ginger and turmeric (both anti-inflammatory). Enjoy warm, cold or at room temperature — a perfect beverage to satisfy your sweet-tooth and support your gut. It also makes for a great cocktail mixer! :)
Oranges*, Pineapple*, Turmeric Root*, Ginger Root*, Lemons*, Filtered Water, Sea Salt. *Certified Organic Ingredient
Raspberry Chia Cooler with Hibiscus and Lime
Best within five days.
Freezes well.
An antioxidant elixir, this hibiscus cooler is made with fresh local raspberries. We start by making a tea from freshly dried organic hibiscus petals- steeping them in double filtered water. We then strain the tea and blend the tart liquid with high-fiber fresh raspberries. Thoughtfully sweetened with a touch of honey and a splash of lime juice. A great way to boost your day!
Raspberries*, Hibiscus*, Raw Honey, Lime Juice*, Sea Salt. *Certified Organic Ingredient
Dark Chocolate Chia Pudding with Strawberries
Best within four days.
We melt dark Chocolate into our classic cashew vanilla milk for a very luxurious texture. Alternating layers of chocolate chia and strawberry compote.
Strawberries*, Chia Seeds*, Cashews*, Dates*, Cacoa*, Dark Chocolate, Coconut Butter*, Vanilla Extract, Cinnamon*. *Certified Organic Ingredient
Buckwheat, Almond and Oat Crumble with Peaches and Blackberries
Best within four days.
Oven: Moist, earthy, naturally sweet and loaded with seasonal fruit. Jury's still out if you can call it breakfast but we want to say YES! Gently warm in a pre-heated 350 degree oven for about ten minutes. Serve with your favorite cup of tea.
Buckwheat flour*, Rolled Oats*, Almond Flour*, Peaches*, Blackberries*, Blackberries*, Pamalas GF Baking Mix, Coconut Sugar, Butter, Lemon*, Vanilla, Sea Salt, Cinnamon.
Roasted Tomatillo and Avocado Salsa Verde
Best within four days.
Ready To Eat: Made by dry roasting tomatillos and yellow onions until blackened (by dry roasting, no oil burns which avoids creating the bitter flavor you might otherwise find.) We mix in ripe avocado to cool the palate and add healthy fats. We highly recommend trying this out, it's great to have on hand to dip, spice up your breakfast, make summer nachos or enchiladas.
Tomatillos*, Avocado*, White Onion*, Garlic*, Serrano Peppers, Honey, Salt. * Certified Organic Ingredient
Fogline Farm Bone Broth with Fennel, Parsley & Leek
Best within one week or freeze.
Ready To Use: Anti-inflammatory, antioxidant-rich and gut-healing...a true drink to your health! This broth makes a great base for a quick soup, a flavorful addition to a stir-fry or home-cooked grains, or as a drink by itself.
Fogline Farm Chicken Bones*, Fennel*, Celery*, Leek*, Parsley, Apple Cider Vinegar* *Certified Organic Ingredient
Curried Carrot Soup with Markut Lime and Coconut
Best within five days.
Stovetop: This soup is bright with the flavors of lemongrass and kaffir lime and topped with fried shallots and fresh basil and cilantro. Place in a saucepan over medium heat, stirring frequently.
Carrots, Coconut Milk, Lemongrass, Markut lime, Coconut oil, Onion, Garlic, Ginger, Jalapeños, Sea salt, Curry powder, Turmeric, Cilantro, Basil, Shallots, Avocado oil.
Roasted Early Girl and Potato Frittata with Schoch Moonflower Cheese and Tomatero Basil
Best within five days.
Oven: Imagine pizza- frittata style and your there! We mix our egg batter with roasted Early Girl tomato's, Tomatero basil and fresh greens. Topped with nutty Schoch Moonflower cheese. Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Pasture Raised Eggs*, Tomato*, Red Potato*, Basil, Spinach*, Arugula*, Onion*, Red Bell Peppers*, Garlic*, Parsley, Oregano*, Schoch Moonflower Cheese*, Pastured Butter*, Sea Salt, Pepper.
Buttermilk Braised Fogline Farm Chicken Mexican Street Corn Salad
Best within four days
Ready To Eat: A protein packed Mexican inspired take on screen corn- bright and crunchy corn salad loaded with fresh herbs and served with a side of grass-fed yogurt from our local Straus creamery and Fogline Farm Chicken.
Corn*, Fogline Farm Chicken*, Cucumbers*, Red Pepper*, Feta, Struas Buttermilk*, Parsley*, Cilantro*, Green Onion. Yogurt Dressing: Straus Greek Yogurt*, Straus Sour Cream*, Garlic, Lime, Onion, Garlic*, Chives, EVOO, Smoked Paprika*, Sea Salt, Black Pepper. *Certified Organic Ingredient
Hannah Sweet Potato & Pesto Egg Salad with Snap Peas
Best within four days.
Ready To Eat: A poshed-up version of potato salad made with roasted white Hannah sweet potatoes, crispy sugar snap peas, and Stueve pasture raised eggs. Gently sauté over medium heat to serve warm.
Hannah Sweet potato*, Pasture Raised Egg*, Basil*, Cilantro*, Pecans*, Pine Nuts*, Extra-virgin olive oil*, Sugar Snap Peas*, Green Onion*, Mint*, White Wine Vinegar*, Garlic*, Nutritional Yeast, Black Pepper*, Sea salt. *Certified Organic Ingredient
Lemony Chicken and Zucchini Salad with Arugula, Mint and Wild Rice
Best within three days.
Ready To Eat: We added Fogline Farm chicken to this delicate and beautiful salad of spiraled zucchini ribbons and fresh arugula with sprouted wild rice. A bright lemon and shallot dressing is served on the side.
Fogline Farm Chicken*, Arugula*, Zucchini*, Wild Rice*, Mint*, Shallot*, Pecorino*, Extra Virgin Olive Oil*, Lemon Zest*, Sea Salt, Black Pepper*, Red Chili Flakes*, Pine Nuts*. *Certified Organic Ingredient
Mexican Street Corn Salad with Herby Yogurt Dressing
Best within three days.
Ready To Eat: A take on Mexican street corn- bright and crunchy seared corn and smoked paprika salad loaded with fresh herbs and served with a side of grass-fed yogurt from our local Straus creamery.
Corn*, Cucumbers*, Red Pepper*, Feta, Parsley*, Cilantro*, Green Onion. Yogurt Dressing: Straus Greek Yogurt*, Straus Sour Cream*, Garlic, Lime, Onion, Garlic*, Chives, EVOO, Smoked Paprika*, Sea Salt, Black Pepper. *Certified Organic Ingredient
Maria's Chile Rojo and Rancho Gordo Midnight Bean Tamales
Best within one week.
Stovetop: A vegetarian version of classic chile rojo tamale with organic masa and olive oil stuffed with Sierra Nevada raw goat milk cheddar and sprouted Rancho Gordo midnight black beans. Fill the bottom of a large pot with about a inch of water. Bring to a gentle boil. Place tamales in a steaming basket and cover pot. Gently steam for about 6 to 7 minutes till warm. Top with Rojo sauce and serve.
Bobs Red Mill Masa Harina*, Rancho Gordo Black Beans, Sierra Nevada Raw Goat Cheddar*, Chile Pulla, Sesame Seeds*, Oregano*, Tomatillo , Yellow Onion*, Olive Oil, Garlic*, Sea Salt. *Certified Organic Ingredient
Maria's Chile Rojo Pulled Pork Tamales
Best within one week.
Stovetop: A classic chile rojo tamale with organic masa and olive oil stuffed with Llano Secco pulled pork. Fill the bottom of a large pot with about a inch of water. Bring to a gentle boil. Place tamales in a steaming basket and cover pot. Gently steam for about 6 to 7 minutes till warm. Top with Rojo sauce and serve.
Bobs Red Mill Masa Harina*, Llano Seco Pork Shoulder, Sierra Nevada Raw Goat Cheddar*, Chile Pulla, Sesame Seeds*, Oregano*, Tomatillo , Yellow Onion*, Olive Oil, Garlic*, Sea Salt. *Certified Organic Ingredient
July 26 Th
Alkaline and Immune Boost Green Juice
Best within three days.
Celery is a great way to decrease bloating and improve your immune function and it (along with lemon juice) helps alkaline the body and bring it to balance. An overall immune booster.
Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.
Strawberry Kiwi Fresca with Chia and Fresh Basil
Best within two days.
A delicious low glycemic juice option with added fiber from soaked chia seeds providing more sustainable absorption of natural sugars and support for strong digestion.
Strawberry*, Kiwi*, Green Apple*, Red Apple*, Green Grape*, Red Beet*, Basil*, Pineapple*, Lime Juice*, Chia Seed*, Filtered Water.
Best within four days.
A watermelon salad in a glass. Bright from fresh lime juice, a little zing from those Fresno peppers and rounded out with cilantro.
Watermelon*, Cucumber*, Cilantro*, Basil*, Fresno Pepper*, Apple*, Lime*. *Certified Organic Ingredient
Oat & Almond Shortbread with Kevala Tahini Butter and Guittard Chocolate
Best within two weeks, refrigerated.
These sweet and salty shortbread square's are a nutrient dense way to treat- yo- self!
Kevala Tahini*, Mutari Chocolate, Coconut Flour*, Almond Flour, Gluten Free Rolled Oats*, Coconut Oil*, Maple Syrup*, Vanilla, Sea Salt.
Sprouted Oat and Seed Bread with Everything Seasoning
Best within two weeks, refrigerated. Freezes Well.
Ready To Eat: The ultimate nutrient-dense snack and bread alternative! Love an everything bagel? Try this fabulous digestive aid! Loaded with fiber and omega-3 fatty acids, this bread base is soaked overnight to make all its nutrients more bio-available.
Sprouted Steal Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Extra Virgin Olive Oil*, Maple Syrup*, Granulated Garlic*, Granulated Onion*, Poppy Seed*, Sesame Seed*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Thai Style Frittata with Crunchy Beans, Dino Kale and Scotch Farm Tomme Cheese
Best within 5 days.
Oven: A caramelization driven frittata with deep flavor from slowly simmered onions, garlic and jalapeños cooked until the flavor compounds explode into something new. Crunchy green beans, lightly sautéed kale fresh basil and a drizzle of lime makes this frittata something special. Topped with optional Scotch Family Farm Mt. Tome cheese. Place in a 350 degree pre-heated oven on a parchment lined tray. Heat for about ten minutes till golden brown around the edges.
Red Potatoes*, Green Beans*, Kale*, Onions*, Cherry Tomatoes* , Pasture Raised Eggs*, Dijon Mustard, Garlic*, Jalapeño*, Shallot, Scotch farm Mt. Tomme Cheese , Basil*, Avocado Oil, Tamari*, Sea Salt, Black Pepper*. *Certified Organic Ingredients
Black Bean & Buckwheat Jalapeño Burgers with Feta, Slaw and Red Pepper Sauce
Best within five days or freeze.
Oven: Spiced with smoked paprika, cumin seeds and jalapeño, these burgers are filled with flavor. Place on a parchment lined tray in a 350 degree pre-heated oven. Warm for about ten minutes till golden brown. Serve with cabbage slaw and roasted red pepper sauce.
Sprouted Black Beans*, Buckwheat Groat*, Feta, Red Onion*, Pasture-Raised Egg*, Buckwheat Flour*, Chia*, Sea Salt, Cumin Seed*, Smoked Paprika, Black Pepper. *Certified Organic Ingredient
Maria's Chicken Chili Verde with local Nopales and Rancho Gordo King City Pink Beans
Best within four days.
Stovetop: Classic chili verde made from tomatillo and nopales, a local cactus that is prized for its gut healing properties. Slightly spicy, loaded with Fogline Farm chicken and paired with tender Rancho Gordo Beans. Place in a saucepan over medium heat, stirring gently. Serve and enjoy!
Fogline Farm Chicken*, Jalapeño*, Tomatillo*, Garlic*, Nopales*, Yellow Onion*, Rancho Gordo King City Pink Beans, Oregano*, Sea Salt, Black Pepper.
Chunky Tomato Soup with GRK Croutons
Best within 5-7 days.
Stovetop: Loaded with texture and flavor from Live Earth Farms Early Girl tomatoes, and Genovese basil. Sweet and bright with a kick of black pepper. Place in a saucepan over medium heat, stirring frequently. Top and serve with our toasted GRK everything bread croutons. We highly recommend topping with yogurt or creme fraiche.
Live Earth Early Girl Tomatoes*, Yellow Onion*, Red Bell Pepper*, Garlic*, Almond Milk*, Basil*, Big Sur Sea Salt and Black Pepper. Croutons; Pumpkin Seeds*, Oats, Chia*, Flax*, Psyllium*, Sea Salt, Black Pepper, Maple*, Olive Oil, Garlic, Onion, Poppy, Sesame, ACV.
Curry Roasted Fennel Salad with Rancho Gordo Beans and Local Little Gem Lettuce
Best within 2-3 days.
Ready To Eat: A delicious marriage of flavors! Tender roasted curried fennel is paired with fresh slices of red bell pepper and protein-rich sprouted Rancho Gordo beans. Served with our rosemary-tahini dressing.
Little Gem Lettuce*, Fennel*, Red Bell Peppers*, Sprouted Rancho Gordo Heirloom Flagolet and Yellow Eye beans*, Garlic*, Rosemary*, Curry Powder*, Avocado Oil, Coconut Aminos*, ACV, Sea Salt. *Certified Organic Ingredient
Crispy Herbed Polenta Bites with Salanova Wedges and Herbed Balsamic
Best within 2-3 days.
Oven: Organic non-GMO corn grits are slow cooked until tender and mixed with fresh herbs and our favorite Laura Chanel goat cheese. Cut and baked until crisp and served over a bed of Salanova lettuce, thinly sliced red onion and shaved Pecorino. Paired with our in-house balsamic dressing. Place polenta bites on a parchment lined tray in a 350 degree pre-heated oven. Warm for about ten minutes till golden brown around the edges.
Spade and Plow Salanova Lettuce*, Non-GMO Corn Meal*, Homemade Vegetable Stock*, Cherry Tomatoes*, Goat Cheese, Grass-Fed Butter*, Basil*, Thyme*, Parsley*, Red Onion*, Thyme*, Lemon*, Sea Salt, Black Pepper*. Dressing: Balsamic*, Extra Virgin Olive Oil*, Garlic, Dijon, Basil*. *Certified Organic Ingredient
Southwestern BBQ Chicken Salad
Best within 3 days.
Ready To Eat: A GRK dish. This salad is crunchy, savory, slightly sweet and very refreshing. Combining some of our favorite vegetables (salanova greens, red and orange bell peppers, and cucumbers) and topped with our rosemary tahini and homemade barbecue sauce.
Fogline Farm Chicken*, Salanova Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*. Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt. *Certified Organic Ingredient
Turkey and Seared Corn Meatballs with Roasted Red Pepper Sauce and Slaw
Best within five days.
Oven: The meatballs feature lightly charred corn for deep flavor, fresh herbs and sprouted quinoa to help keep them moist and gluten free. Paired with a summer slaw and roasted red pepper sauce. Place in a 350 degree oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Diestel Ground Turkey*, Corn*, Sprouted Quinoa*, Pasture Raised Egg*, Green Onion*, Parsley*, Cumin*, Garlic*, Avocado Oil*, Sea Salt. Sauce: Red Peppers*, Extra Virgin Olive Oil*, Cilantro*, Red Cabbage*, Jalapeno*, Garlic*, White Wine Vinegar.
Hanloh Red Curry Tofu with Kabocha Squash and Green Beans
Best within 3-4 days.
Stovetop: This dish is is creamy, flavorful, and aromatic. Kabocha squash simmers gently in our homemade red curry paste. Place in a saucepan over medium heat, stirring frequently till warm. Bring to a gentle simmer and serve.
Tofu*, Pumpkin,* Thai Basil, Red Bell Peppers*, Green Beans*, Homemade Red Curry Paste (Lemongrass, Galangal, Cilantro*, Garlic*, Shallots*, Guajillo Chili, Chili Negro, Pasilla Chili, Chili de Arbol, Cumin*, Coriander*, Black Peppercorns, Makrut Lime*), Vegetable Broth* (Onion*, Leeks*, Celery*, Fennel*, Mushrooms*, Garlic*, Carrots*, Salt), Pineapple Sauce, Coconut Milk, Palm Sugar
Hanloh Tom Kha Gai, White Coconut Curry with Chicken
Best within three days.
Stovetop: The broth is a little tart and mildly spiced. Coconut broth is infused with aromatics such as galangal, lemongrass, ginger and makrut lime leaves. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Mary’s chicken*, Mixed mushrooms*, Tomatoes*, Coconut milk, Tamarind, Palm Sugar, Salt, Fresh Lime Juice, Galangal, Ginger*, Makrut Lime Leaves*, Cilantro*, Thai Basil, Vegetable Stock (celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*), Chili de Arbol, Coconut oil*, Avocado Oil*, Fish sauce. Organic Chicken*, Tomatoes*, Coconut milk, Tamarind, Palm Sugar, Salt, Fresh Lime Juice, Vegan Fish Sauce with Pineapple Extract, Galangal, Ginger*, Makrut Lime Leaves*, Cilantro*, Thai Basil, Sawtooth, Green Onions, Vegetable Stock (celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*. mushrooms*), Coconut oil*, Avocado Oil* *Certified Organic Ingredient