Aug. 16th
Alkaline and Immune Boost Green Juice
Best within three days.
Celery is a great way to decrease bloating and improve your immune function and it (along with lemon juice) helps alkaline the body and bring it to balance. An overall immune booster.
Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.
Cantaloupe Juice with Ginger and Lime
Best within three days.
A delightfully smooth and sweet juice with hints of lime and ginger.
Cantaloupe*, Pineapple*, Ginger*, Lime*.
Strawberry Kiwi Fresca
Best within three days.
A delicious low glycemic juice option with added fiber from soaked chia seeds providing more sustainable absorption of natural sugars and support for strong digestion.
Strawberry*, Kiwi*, Green Apple*, Red Apple*, Green Grape*, Red Beet*, Basil*, Pineapple*, Lime Juice*, Chia Seed*, Filtered Water.
Chilaquiles Frittata with Spinach, Tomatillo and White Chedar
Best within five days.
Oven: Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Red Potatoes*, Llano Seco Pork Belly* (optional), Mi Familia Tortilla*, Red Onion*, Red Pepper*, Pasture Raised Eggs, Sierra Nevada White Cheddar, Tomatillos*, White Onion*, Garlic*, Jalapeno Peppers*, salt, Butter, Sea Salt.
Golden Cherry Wine Summer Ragu with Creme Fraiche
Best within one week or freeze. (Leave 2 in in jar if freezing.)
Stovetop: Simmer over medium heat for 3 minutes.
Fogline Farm Ground Chicken*, Spade and Plow Golden Cherry Wine Tomato*, Bone Broth*, White Wine*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Basil,* Creme Fraiche, Oregano,* Red Pepper,* Garlic*. *Certified Organic Ingredient
Early Girl Herbed Gazpacho
Best within three days.
Ready To Eat! Pair a light salad or grilled meats.
Live Earth Early Girl Tomatoes*. Spade and Plow Heirloom Tomatoes*, Cucumber*, Basil*, Cilantro*, Shallots*, Red Onion, Jalapeno*, Red Wine Vinegar, Balsamic, Cherry Tomatoes*, Extra Virgin Olive Oil*, Maldon Sea Salt*, Garlic*, Black Pepper.
Heirloom Bean Salad
Best within 3 days.
Ready To Eat: Just toss and enjoy!
Heirloom Rancho Beans, Romaine Lettuce*, Parsley* Sprouted Walnuts*, Point Reyes Farmstead Blue Cheese, Garlic Olive Oil*, Straus Whole Milk*, Straus Sour Cream*, Garlic Confit*, Chives*, Sea Salt, Black Pepper*. (Optional Fogline Farm Chicken) *Certified Organic Ingredient
The Med
Best within four days.
Ready To Eat: Toss with dressing (packaged separately.)
Cherry Tomato*, Mozzarella, Bell Peppers*, Cucumber*, Celery*, Green Onion*, Red Onion*, Basil*, Parsley*,Romaine*, Sea Salt, Black Pepper and GRK Greek Dressing. (Optional Fogline Farm Chicken)
Fresh Corn and Coconut Soup
Best within five days.
Stovetop: Bring to a light simmer.
Corn Stock (Corn Cobs*, Ginger*, Garlic*), Yellow Corn*, Coconut Milk*, Onion*, Extra Virgin Olive Oil*, Garlic*, Cilantro*, Shallot*, Avocado Oil, Lime Juice*, Coriander*, Aleppo Chili*, Sea Salt.
Local Strawberry and Fig Salad
Best within three days.
Ready To Eat: Bring to room temp and toss with dressing.
Sweet Potatoes*, Arugula*, Tomatero Strawberry*, Figs*, Pickled Green Strawberry*, Sprouted Pecans (packaged separately)*, Dried Cherries*, Midnight Moon Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt.
Ready to Bake Socca Batter and Toppings
Best within five days.
Stove Stop/Oven: Add olive oil to hot cast iron pan to coat well over medium heat. Add a half cup to one third cup of batter (make sure to shake well first. Allow the batter to coat the bottom on the pan. When it starts to bubble put it in the oven at 400 for 10 minutes or until lightly browned around the edges. Enjoy with toppings and spicy greens if you’ve got them.
Socca; Chickpea Flour*, EVOO, Sea Salt, Filtered Water. Whipped Feta; Feta, Mascarpone, Cherry Tomatoes*, Garlic*, EVOO, Lemon*, Sea Salt*, Black Pepper.
Classic Bone Broth
Best within one week or freeze (be sure to leave room in the jar if freezing.)
Bring to a simmer for 3-5 minutes. Enjoy as is or in soups, grains or stir frys.
Fogline Farm Chicken Bones*, Leeks*, Fennel*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt.
Warm Beet and Potato Salad
Best within 5 days.
Stove Top: Lightly oil your cast iron pan and heat our medium flame for a few mounts. Remove from heat and top with yogurt dressing.
Beets*, Potato*, Red Onion*, Straus Greek Yogurt*, Dill*, Dill Pickles*, Garlic*, Olive Oil*, Red Wine Vinegar*, Sea Salt, Black Pepper.
Double Chocolate Buckwheat Cookies
Best within one week. Keep refrigerated but bring to room temp before enjoying.
Buckwheat Flour*, Cocoa Powder*, Grass-fed Butter*, Palm Sugar*, Guittard Dark Chocolate Chips, Baking Powder*, Verve Coffee, Maldon Sea Salt.
Peach and Toasted Oat Olive Oil Muffins
Best within 6 days. Keep refrigerated and bring to room temperature or toast before enjoying.
Rice Flour*, Almond Flour, Pasture Raised Eggs*, Peach*, Amphora Nueva Olive Oil, Almond Milk, Maple Syrup, Rolled Oats*, Coconut Palm Sugar*, Baking Powder, Baking Soda, Sea Salt, Lemon Zest*, Sprouted Almonds*, Almond Extract.
Hanloh Pad Krapow, Thai Basil Stir Fry
Best within three days.
Stove Top: Lightly stir fry over medium heat. You can add a splash of water or use oil on the pan.
GMO-free Llano Seco Pork, Green Beans*, Garlic*, Bird’s Eye Chili, Thai Basil, Tamari, Soy Sauce, Fish Sauce, Brown Sugar*, Vegetable Broth (Mushrooms*, Celery*, Leeks*, Carrots*, Onions*, Fennel*, Garlic*, Black Peppercorns, Bay Leaves), Onions, Oyster Sauce, Avocado Oil, White Pepper. *Certified Organic Ingredient
Hanloh Red Curry Tofu
Best within three days.
Stove Top: Warm gently over medium low heat. Do not boil. Serve as is or with rice.
Tofu, Pumpkin,* Thai Basil, Bell Peppers*, Green Beans*, Homemade Red Curry Paste (Lemongrass, Galangal, Cilantro*, Garlic*, Shallots*, Guajillo Chili, Chili Negro, Pasilla Chili, Chili de Arbol, Cumin*, Coriander*, Black Peppercorns, Makrut Lime*), Vegetable Broth* (Onion*, Leeks*, Celery*, Fennel*, Mushrooms*, Garlic*, Carrots*, Salt), Coconut Milk, Palm Sugar, Salt.
Hanloh Spiced Cashews
Best within 2 weeks. (Keep refrigerated)
Ready To Eat: YUM!
Cashews Nut*, Makrut Lime Leaves*, Toasted Chili, Avocado Oil, Garlic.