Serving Suggestions & Ingredients
July 26 Th
Alkaline and Immune Boost Green Juice
Best within three days.
Celery is a great way to decrease bloating and improve your immune function and it (along with lemon juice) helps alkaline the body and bring it to balance. An overall immune booster.
Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.
Strawberry Kiwi Fresca with Chia and Fresh Basil
Best within two days.
A delicious low glycemic juice option with added fiber from soaked chia seeds providing more sustainable absorption of natural sugars and support for strong digestion.
Strawberry*, Kiwi*, Green Apple*, Red Apple*, Green Grape*, Red Beet*, Basil*, Pineapple*, Lime Juice*, Chia Seed*, Filtered Water.
Best within four days.
A watermelon salad in a glass. Bright from fresh lime juice, a little zing from those Fresno peppers and rounded out with cilantro.
Watermelon*, Cucumber*, Cilantro*, Basil*, Fresno Pepper*, Apple*, Lime*. *Certified Organic Ingredient
Oat & Almond Shortbread with Kevala Tahini Butter and Guittard Chocolate
Best within two weeks, refrigerated.
These sweet and salty shortbread square's are a nutrient dense way to treat- yo- self!
Kevala Tahini*, Mutari Chocolate, Coconut Flour*, Almond Flour, Gluten Free Rolled Oats*, Coconut Oil*, Maple Syrup*, Vanilla, Sea Salt.
Sprouted Oat and Seed Bread with Everything Seasoning
Best within two weeks, refrigerated. Freezes Well.
Ready To Eat: The ultimate nutrient-dense snack and bread alternative! Love an everything bagel? Try this fabulous digestive aid! Loaded with fiber and omega-3 fatty acids, this bread base is soaked overnight to make all its nutrients more bio-available.
Sprouted Steal Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Extra Virgin Olive Oil*, Maple Syrup*, Granulated Garlic*, Granulated Onion*, Poppy Seed*, Sesame Seed*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Thai Style Frittata with Crunchy Beans, Dino Kale and Scotch Farm Tomme Cheese
Best within 5 days.
Oven: A caramelization driven frittata with deep flavor from slowly simmered onions, garlic and jalapeños cooked until the flavor compounds explode into something new. Crunchy green beans, lightly sautéed kale fresh basil and a drizzle of lime makes this frittata something special. Topped with optional Scotch Family Farm Mt. Tome cheese. Place in a 350 degree pre-heated oven on a parchment lined tray. Heat for about ten minutes till golden brown around the edges.
Red Potatoes*, Green Beans*, Kale*, Onions*, Cherry Tomatoes* , Pasture Raised Eggs*, Dijon Mustard, Garlic*, Jalapeño*, Shallot, Scotch farm Mt. Tomme Cheese , Basil*, Avocado Oil, Tamari*, Sea Salt, Black Pepper*. *Certified Organic Ingredients
Black Bean & Buckwheat Jalapeño Burgers with Feta, Slaw and Red Pepper Sauce
Best within five days or freeze.
Oven: Spiced with smoked paprika, cumin seeds and jalapeño, these burgers are filled with flavor. Place on a parchment lined tray in a 350 degree pre-heated oven. Warm for about ten minutes till golden brown. Serve with cabbage slaw and roasted red pepper sauce.
Sprouted Black Beans*, Buckwheat Groat*, Feta, Red Onion*, Pasture-Raised Egg*, Buckwheat Flour*, Chia*, Sea Salt, Cumin Seed*, Smoked Paprika, Black Pepper. *Certified Organic Ingredient
Maria's Chicken Chili Verde with local Nopales and Rancho Gordo King City Pink Beans
Best within four days.
Stovetop: Classic chili verde made from tomatillo and nopales, a local cactus that is prized for its gut healing properties. Slightly spicy, loaded with Fogline Farm chicken and paired with tender Rancho Gordo Beans. Place in a saucepan over medium heat, stirring gently. Serve and enjoy!
Fogline Farm Chicken*, Jalapeño*, Tomatillo*, Garlic*, Nopales*, Yellow Onion*, Rancho Gordo King City Pink Beans, Oregano*, Sea Salt, Black Pepper.
Chunky Tomato Soup with GRK Croutons
Best within 5-7 days.
Stovetop: Loaded with texture and flavor from Live Earth Farms Early Girl tomatoes, and Genovese basil. Sweet and bright with a kick of black pepper. Place in a saucepan over medium heat, stirring frequently. Top and serve with our toasted GRK everything bread croutons. We highly recommend topping with yogurt or creme fraiche.
Live Earth Early Girl Tomatoes*, Yellow Onion*, Red Bell Pepper*, Garlic*, Almond Milk*, Basil*, Big Sur Sea Salt and Black Pepper. Croutons; Pumpkin Seeds*, Oats, Chia*, Flax*, Psyllium*, Sea Salt, Black Pepper, Maple*, Olive Oil, Garlic, Onion, Poppy, Sesame, ACV.
Curry Roasted Fennel Salad with Rancho Gordo Beans and Local Little Gem Lettuce
Best within 2-3 days.
Ready To Eat: A delicious marriage of flavors! Tender roasted curried fennel is paired with fresh slices of red bell pepper and protein-rich sprouted Rancho Gordo beans. Served with our rosemary-tahini dressing.
Little Gem Lettuce*, Fennel*, Red Bell Peppers*, Sprouted Rancho Gordo Heirloom Flagolet and Yellow Eye beans*, Garlic*, Rosemary*, Curry Powder*, Avocado Oil, Coconut Aminos*, ACV, Sea Salt. *Certified Organic Ingredient
Crispy Herbed Polenta Bites with Salanova Wedges and Herbed Balsamic
Best within 2-3 days.
Oven: Organic non-GMO corn grits are slow cooked until tender and mixed with fresh herbs and our favorite Laura Chanel goat cheese. Cut and baked until crisp and served over a bed of Salanova lettuce, thinly sliced red onion and shaved Pecorino. Paired with our in-house balsamic dressing. Place polenta bites on a parchment lined tray in a 350 degree pre-heated oven. Warm for about ten minutes till golden brown around the edges.
Spade and Plow Salanova Lettuce*, Non-GMO Corn Meal*, Homemade Vegetable Stock*, Cherry Tomatoes*, Goat Cheese, Grass-Fed Butter*, Basil*, Thyme*, Parsley*, Red Onion*, Thyme*, Lemon*, Sea Salt, Black Pepper*. Dressing: Balsamic*, Extra Virgin Olive Oil*, Garlic, Dijon, Basil*. *Certified Organic Ingredient
Southwestern BBQ Chicken Salad
Best within 3 days.
Ready To Eat: A GRK dish. This salad is crunchy, savory, slightly sweet and very refreshing. Combining some of our favorite vegetables (salanova greens, red and orange bell peppers, and cucumbers) and topped with our rosemary tahini and homemade barbecue sauce.
Fogline Farm Chicken*, Salanova Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*. Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt. *Certified Organic Ingredient
Turkey and Seared Corn Meatballs with Roasted Red Pepper Sauce and Slaw
Best within five days.
Oven: The meatballs feature lightly charred corn for deep flavor, fresh herbs and sprouted quinoa to help keep them moist and gluten free. Paired with a summer slaw and roasted red pepper sauce. Place in a 350 degree oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Diestel Ground Turkey*, Corn*, Sprouted Quinoa*, Pasture Raised Egg*, Green Onion*, Parsley*, Cumin*, Garlic*, Avocado Oil*, Sea Salt. Sauce: Red Peppers*, Extra Virgin Olive Oil*, Cilantro*, Red Cabbage*, Jalapeno*, Garlic*, White Wine Vinegar.
Hanloh Red Curry Tofu with Kabocha Squash and Green Beans
Best within 3-4 days.
Stovetop: This dish is is creamy, flavorful, and aromatic. Kabocha squash simmers gently in our homemade red curry paste. Place in a saucepan over medium heat, stirring frequently till warm. Bring to a gentle simmer and serve.
Tofu*, Pumpkin,* Thai Basil, Red Bell Peppers*, Green Beans*, Homemade Red Curry Paste (Lemongrass, Galangal, Cilantro*, Garlic*, Shallots*, Guajillo Chili, Chili Negro, Pasilla Chili, Chili de Arbol, Cumin*, Coriander*, Black Peppercorns, Makrut Lime*), Vegetable Broth* (Onion*, Leeks*, Celery*, Fennel*, Mushrooms*, Garlic*, Carrots*, Salt), Pineapple Sauce, Coconut Milk, Palm Sugar
Hanloh Tom Kha Gai, White Coconut Curry with Chicken
Best within three days.
Stovetop: The broth is a little tart and mildly spiced. Coconut broth is infused with aromatics such as galangal, lemongrass, ginger and makrut lime leaves. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Mary’s chicken*, Mixed mushrooms*, Tomatoes*, Coconut milk, Tamarind, Palm Sugar, Salt, Fresh Lime Juice, Galangal, Ginger*, Makrut Lime Leaves*, Cilantro*, Thai Basil, Vegetable Stock (celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*), Chili de Arbol, Coconut oil*, Avocado Oil*, Fish sauce. Organic Chicken*, Tomatoes*, Coconut milk, Tamarind, Palm Sugar, Salt, Fresh Lime Juice, Vegan Fish Sauce with Pineapple Extract, Galangal, Ginger*, Makrut Lime Leaves*, Cilantro*, Thai Basil, Sawtooth, Green Onions, Vegetable Stock (celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*. mushrooms*), Coconut oil*, Avocado Oil* *Certified Organic Ingredient
July 19 Th
Best within three days.
A bright a refreshing green juice with a balanced sweet and acidity.
Green Apple*, Cucumber*, Pear*, Lemon*, Spinach*, Mint*, Sea Salt.
Best within 3-4 days.
Consuming hibiscus is a natural way to prevent hypertension and bloating, support your liver, lower blood pressure and blood sugar and can help manage your weight. It is also high in vitamin C! We include the strawberry pulp for extra fiber and flavor!
Hibiscus*, Strawberry*, Lemon*, Agave*, Filtered Water.
Best within three days.
A real cellular boost, high in vitamin C and immune support. We juice a few whole oranges to add potent essential oils that create distinct orange notes, complemented by fresh peaches and pineapple.
Peaches*, Pineapple*, Carrot*, Ginger*, Turmeric*, Lemon*, Orange*. *Certified organic ingredient Fresh Squeezed Orange Juice*, Lemon Juice*, Elderflower*, Honey, Filtered Water.
Coconut Chia Pudding with Lemon Curd
Best within three days.
Ready To Eat: This chia pudding layers in a tangy lemon curd with our traditional vanilla chia pudding and topped with ribbons of toasted coconut and zest. Sweet, tangy and as always, nutrient-dense. We hope it's your new favorite!
Chia Seeds*, Cashews*, Dates*, Coconut Butter*, Egg Yolk Coconut*, Meyer Lemon*, Agave*, Lemon Zest*, Vanilla Extract. *Certified Organic Ingredient
Salted Carmel Carrot Cake with Vanilla Cashew Cream
Best within one week (refrigerated.)
Ready To Eat: A decadent and delightful mini trifle cake with layers of carrot cake, vanilla cashew cream, a drizzle of caramel sauce and a dollop of sweet carrot chutney. Drool on.
Pamaola's GF Pancake Mix, Pasture Raised Eggs*, Carrot*, Activaited Cashew*, Coconut Sugar*, Coconut Cream*, Sprouted Walnuts*, Olive Oil, Golden Raisin*, Struass Cream* (1 Tbsp per cake), Kerrygold Butter, Agave, Orange*, Lemon* Vanilla Extract, Ginger, Cinnamon, Sea Salt Aluminum Free Baking Power, Baking Soda.
Basil and Arugula Pesto with Pine Nuts in Extra Virgin Olive Oil
Best within two weeks.
Ready To Eat: Make more meals with this immune boosting blast of raw phytonutrients from fresh basil and young arugula mixed with and toasted pine nuts. A GRK favorite to make any meal beam. Wonderful as a dip or spread or use it to dress your favorite grain or veggies.
Young Arugula*, Basil*, Pine Nuts, Olive Oil*, Nutritional Yeast, Garlic*, Lemon Juice* , Lemon Zest*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Detoxifying Chicken Bone Broth with Nettles, Burdock & Parsley
Best within five or freeze.
Ready To Use: You may already know about the digestive benefits and gut healing properties of bone broth, but did you know you can beat back bloating, allergies and fight cancer with the addition of some powerful herbs? Organic and pasture-raised chicken bones come from our friends at Fogline Farm and are roasted to create deep flavor. Use this broth to make a quick healing soup or simply warm and enjoy on its own.
Fogline Farm's Pasture-Raised Chicken Bones*, Onion*, Leek*, Carrot*, Celery*, Dandelion Greens*, Apple Cider Vinegar*, Parsley*, Burdock Root*, Nettle*, Thyme*, Black Pepper*, Sea Salt. *Certified Organic Ingredient
Bacon, Spinach, Rosemary Potato & Caramelized Onion Frittata with Pesto
Best within 5 days.
Oven: Mixing it up with our favorite heritage farm Llano Seco pork. Pasture-raised eggs baked with rosemary roasted red potatoes, diced pork belly, caramelized onions, sautéed spinach, feta cheese, finished with fresh herbs and our freshly made pesto. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges. Serve and enjoy!
Pasture-Raised Eggs*, Red Potatoes*, Llano Seco Pork House Cured Pork Belly*, Spinach*, Kale*, Garlic*, GRK Pesto*, Onion*, Sheep Feta*, basil*, Rosemary*, Extra Virgin Olive Oil*, Dijon, Pink Himalayan Salt. *Certified Organic Ingredient
Spinach, Rosemary Potato & Caramelized Onion Frittata with Pesto
Best within 5 days.
Oven: Pasture-raised eggs baked with rosemary roasted red potatoes, caramelized onions, sautéed spinach, feta cheese, finished with fresh herbs and our freshly made pesto.
Pasture-Raised Eggs*, Red Potatoes*, Spinach*, Kale*, Garlic*, GRK Pesto*, Onion*, Sheep Feta*, basil*, Rosemary*, Extra Virgin Olive Oil*, Dijon, Pink Himalayan Salt. *Certified Organic Ingredient
Baby Kale Caesar Salad with Crisped Garlic Potato Croutons
Best within four days.
Ready To Eat: Nutrient-dense baby kale and detoxifying raw radish are served with a classic Caesar dressing (with optional sheep's milk Pecorino Romano) that's high in calcium, magnesium, iron, good fats, and protein. Croutons are made from garlic-infused potatoes and toasted pumpkin seeds. This salad brings the nutrients back to Caesar!
*Our Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk of food-borne illness, particularly if you have certain health conditions.
Baby Kale*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk (Raw)*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper. *Certified Organic Ingredient
Baby Kale Caesar Salad with Fogline Chicken
Best within four days.
Ready To Eat: Nutrient-dense baby kale and detoxifying raw radish are served with a classic Caesar dressing (with optional sheep's milk Pecorino Romano) that's high in calcium, magnesium, iron, good fats, and protein. Croutons are made from garlic-infused potatoes and toasted pumpkin seeds. This salad brings the nutrients back to Caesar! *Our Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk of food-borne illness, particularly if you have certain health conditions.
Baby Kale*, Fogline Farm Cicken*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper. *Certified Organic Ingredients
Fogline Farm Sesame Chicken Salad
Best within three days.
Ready To Eat: A refreshing and bright salad made with delicate cucumber noodles, crispy romaine wedges and sesame-marinated pulled chicken, served with a tangy sesame-lime dressing.
Fogline Farm Chicken*, Cucumbers*, Romaine*, Chinese Cabbage*, Red Peppers*, Jalapeño*, Spring Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt. *Certified Organic Ingredient
Best within two days.
Ready To Eat: Juicy peaches, plums, cherries and tomatoes with fresh California made burrata paired with an herby dressing. Yum!
Peaches*, Plums*, Cherry and Heirloom Tomatoes*, Pine Nuts*, Basil*, Oregano*, Olive Oil, Red Wine Vinegar, Lemon Juice*, Aleppo Chili Flakes, Sea Salt.
Fresh Corn & Coconut Soup with Fried Shallots and Cilantro
Best within one week.
Stovetop: A creamy summer celebration of sweet corn blended with coconut milk and a ginger and corn stock for a smooth and creamy soup that's vegan! Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Corn Stock (Corn Cobs*, Ginger*, Garlic*), Yellow Corn*, Coconut Milk*, Onion*, Extra Virgin Olive Oil*, Garlic*, Cilantro*, Shallot*, Avocado Oil, Lime Juice*, Coriander*, Aleppo Chili*, Sea Salt.
Makrut Lime & Cilantro Coconut Brown Rice
Holds well for five days or freeze.
Oven: Sprouted whole grain brown rice is simmered with coconut milk, ginger, garlic, Makrut lime and topped with fresh cilantro and lime juice. Place in a covered baking dish with a splash of water. Place in a 350 degree pre-heated oven and bake for 7-8 minutes till rice is warm and the water has evaporated. Serve and enjoy!
Brown Basmati Rice*, Coconut Milk*, Shallots*, Ginger*, Garlic*, Cilantro*, Makrut Lime Leaves*, Lime*, Raw Extra Virgin Coconut Oil*, Cardamom*, Pink Himalayan Salt. *Certified Organic Ingredient
Maria's Sope with Refried Beans and Avocado Salsa
Best within four days.
Stovetop Or Toaster Oven:
Place in a toaster oven or heat in a cast iron pan over high heat. Warm each side of Sope. Toast up the sope to be crispy on the outside and soft in the middle. Heat beans in a separate pot over medium low heat with a touch of water. Stirring still beans are warm. Top sope with Rancho Gordo refried beans, crunchy cabbage and radish and a slightly spicy avocado and tomatillo salsa and feta.
Bobs Redmill Masa Harina*, Olive Oil, Rancho Gordo Pinquito Beans, Onion*, Cabbage*, Radish*, Avocado*, Tomatillo*, Red Onion*, Jalapeno*, Cilantro*, Sea Salt.
Maria's Sope with Cider Braised Pulled Pork and Avocado Salsa
Best within four days.
Stovetop Or Toaster Oven:
Place in a toaster oven or heat in a cast iron pan over high heat. Warm each side of Sope. Toast up the sope to be crispy on the outside and soft in the middle. Gently warm beans in a sauté pan over medium low heat, add a touch of water and stir frequently till warm. Gently warm pork in a a sauté pan over medium heat. Top with Samual Smith Organic Cider braised pulled pork, Rancho Gordo refried beans, crunchy cabbage and radish, sour cream and a slightly spicy avocado and tomatillo salsa.
Bobs Redmill Masa Harina*, Llano Seco Pulled Pork*, Samual Smith Hard Cider*, Olive Oil, Rancho Gordo Pinquito Beans, Onion*, Cabbage*, Radish*, Avocado*, Tomatillo*, Red Onion*, Jalapeno*, Cilantro*, Sea Salt. Struass Sour Cream (optional)
Yellow Curry with Local Halibut, Green Beans and Green Onion
Best within 3 days.
Stovetop: A rich and flavorful combination of savory curry and coconut balanced with crunchy seasonal vegetables. This dish is high in healthy fats from wild local Halibut and coconut milk. Place in a saucepan over medium low heat, stirring frequently. Serve and enjoy over our Market Lime And Cilantro Coconut Brown Rice.
H&H Halibut, Green Beans*, Coconut Milk*, Green Onion*, Cilantro*, White Wine, Ginger*, Lemon Grass*, Lime Juice*, Fish Sauce, Jalapeno*, Curry Powder*, Garlic*, Ginger*, Cilantro*, Palm Sugar* *Certified Organic Ingredient
July 12 Th
Best within three days.
With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet!
Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.
Strawberry Kiwi Fresca with Chia and Fresh Basil
Best within two days.
A delicious low glycemic juice option with added fiber from soaked chia seeds providing more sustainable absorption of natural sugars and support for strong digestion.
Strawberry*, Kiwi*, Green Apple*, Red Apple*, Green Grape*, Red Beet*, Basil*, Pineapple*, Lime Juice*, Chia Seed*, Filtered Water.
Turmeric Pineapple Ginger Juice
Best within four days.
This anti-inflammatory lemonade is made with freshly-juiced pineapple and lemons (high in vitamin c!) mixed with fresh juiced ginger and turmeric juice (both anti-inflammatory). Mocktail and cocktail approved!
Pineapple*, Turmeric Root*, Ginger Root*, Lemons*, Filtered Water, Sea Salt. *Certified Organic Ingredient
Double Chocolate Buckwheat Cookies
Keep Refrigerated, best within 5 days.
Ready To Eat: They're back! These deep dark treats are packed with protein rich buckwheat flour and infused with local Verve coffee for a uniquely delicious cookie experience.
Buckwheat Flour*, Cocoa Powder*, Grass-fed Butter*, Palm Sugar*, Guittard Dark Chocolate Chips, Baking Powder*, Verve Coffee, Maldon Sea Salt.
Peach and Toasted Oat Olive Oil Muffins
Best within one week. (Keep refrigerated.)
Ready To Eat: Light and fluffy muffin with moist and gooey peaches and toasty oats.
Rice Flour*, Almond Flour, Pasture Raised Eggs*, Peach*, Amphora Nueva Olive Oil, Almond Milk, Maple Syrup, Rolled Oats*, Coconut Palm Sugar*, Baking Powder, Baking Soda, Sea Salt, Lemon Zest*, Sprouted Almonds*, Almond Extract. *Certified Organic Ingredient
Roasted Tomatillo, Corn, Red Pepper Frittata with White Cheddar
Best within five days.
Oven : Savory roasted tomatillo salsa verde dolloped onto our egg batter which is mixed with roasted corn, fresh red bell peppers, caramelized red onion and roasted potato. Topped Sierra Nevada white cheddar. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Red Potatoes*, Corn*, Red Onion*, Red Pepper*, Pajaro Pastures Eggs, Sierra Nevada White Cheddar, Tomatillos*, White Onion*, Garlic*, Serrano Peppers*, salt, Butter, Sea Salt.
Best within one week.
Ready To Eat: A versatile veggie dip, taco topper or salad dressing. Raw sprouted cashews are blended with an assortment of intensely fresh and bright flavors.
Activated raw cashews*, cilantro*, lime*, raw honey*, jalapeño*, garlic*, lime zest*, sea salt, cayenne*. *Certified Organic Ingredient
Coconut Curry Dahl with Ginger and Lemon
Best within five days.
Stovetop: Soothing and aromatic, this soup is richly satisfying and one of our favorite one-bowl meals. Fresh, creamy, and loaded with enticing flavor and fresh turmeric, this hearty soup will surely satisfy and brighten your day. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Red Lentils*, Coconut Milk*, Onion*, Coconut Oil*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Red Pepper Flake*, Lemon*, Tamari*, Cilantro*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Italian Chicken Sausage Soup with Heirloom Beans
Best within five days or freeze.
Stovetop: We mix classic Italian spices with Fogline Farm ground chicken to flavor a well spiced bowl of soup in nurturing bone broth. Made a bit creamy with grated sheep's milk Pecorino and loaded with texture and flavor from fresh veggies and tender beans. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Fogline Farm Chicken, Heirloom Beans, Yellow Onion*, Carrot*, Celery*, Tomato Paste*, Garlic*, Red Pepper Flakes*, White Wine Vinegar, Lemon Juice*, Fogline Farm chicken broth, Basil*, Parsley*, Sea Salt and Pepper.
Oaxacan Black Bean & Spinach Tamales
Best within one week.
Stovetop: A regional Tamale from the beloved foodie Oaxaca region, these tamales are made with a blended black pean and roasted pepper mix along with Sheep's milk feta. In a saucepan over medium heat bring two cups of water to a gentle boil under a steamer basket. Place tamales in steamer basket, cover and bring to a gentle simmer to steam tamales in their husks. After about 6 minutes remove from husk and serve with our cilantro cream.
Bobs Red Mill Masa Harina*, Black Bean*, Mixed Chili Peppers, Avocado Leaf, Sheep's Milk Feta, Olive Oil, Garlic*, Sea Salt. *Certified Organic Ingredient
Seared Corn Salad with Rancho Gordo Beans and Pickled Jimmy Nardellos
Best within 3-4 days.
Ready To Eat: Crunchy sweet corn, lime soaked Jimmy Nardellos, sprouted Hidatsa and runner beans paired with fresh cilantro and dill, feta and a side of pickled cucumbers.
Corn*, Sprouted Rancho Gordo Beans, Jimmy Nardello Pepper*, Cilantro*, Dill*, Green Onion*, Sheep's Milk Feta, Olive Oil, Lime*, Sprouted Pumpkin Seeds (packaged separately)*, Cucumber*, Red Onion*, Garlic*, Lemon Juice*, Apple Cider Vinegar (Pickles packaged separately), Sea Salt, Black Pepper.
Strawberry Salad with Shallot- Dijon Vinaigrette & Midnight Moon Goat Cheese
Best within 3 days.
Ready To Eat: A mix of local sweet and pickled strawberries paired with cinnamon tossed sweet potatoes, a mix of arugula and spinach and a side of crispy roasted pecans. Topped with Midnight moon goat cheese and our warmly spiced shallot and dijon vinaigrette.
Sweet Potatoes*, Arugula*, Tomatero Strawberry*, Green Strawberry (pickled)*, Sprouted Pecans (packaged separately)*, Dried Cherries*, Midnight Moon Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt. *Certified Organic Ingredient
Best within three days.
Ready To Eat: A fun take on a greek salad with sumac pickled red onions, crisp cucumber, sprouted Zatar tossed chickpeas and a delicious green goddess dressing!
Spade and Plow Fish Mix*, Sprouted Chickpeas*, Cucumber*, Red Onion*, Red Wine Vinegar, Sumac, Zatar, Sheep's milk Feta Cheese, Lemon Juice*, Mint*, Basil*, Oregano*, Black Pepper, Sea Salt. Green Goddess Dressing: Strauss Greek Yogurt*, Raw Pasture Raised Egg Yolk*, Avocado Oil*, Dijon*, Capers, Lemon Juice*, Feta, Parsley*, Dill*, Cilantro*, Basil*, Oregano*, Garlic*, Chives*.
Tuna Salad Lettuce cups with Feta, Pecans, Grapes and Fresh Dill
Best within three to four days.
Ready To Eat: A refreshing and bright tuna salad made without mayo and loaded with delicious, flavor-enhancing ingredients like pecans, red grapes, parsley, and dill. We offering this salad along side little gem lettuce leaves to make individual wraps or to create a beautiful and fulfilling salad.
Sustainably Caught Wild Tuna, Greek Yogurt*, Pecans*, Shallots*, Feta, Parsley*, Lemon*, Dijon Mustard, Red Grape*, Little Gem Lettuce*, Dill*, Sea Salt and Pepper. *Certified Organic Ingredient
Hanloh Khao Mok Gai, Thai-Muslim Style Chicken & Rice Biryani with Mint Chutney
Best within two days.
Oven: Thai-Muslim style of chicken & rice. A full size all natural chicken thigh (bone-in/skin-on thigh & leg) marinated in a rich yogurt sauce to make it tender to the bone:) This dish will be made with jasmine rice. Place rice and chicken in a oven safe covered baking dish. Place in a pre-heated 350 degree oven and warm for about ten minutes. Serve and enjoy with mint chutney and hot vinegar.
All Natural Chicken, Jasmine Rice, Cilantro*, Mint*, Yogurt*, Lime*, Cumin, Cinnamon, Black Peppercorns, Cloves, Garlic, Fresno Chilies, Shallots*, Cumin, Bay Leaves, Nutmeg, GInger, Salt, Sugar*, Turmeric, Cucumbers*, Rice Vinegar, Cardamon, Corn Starch, Jalapeños, Serrano, Chicken Stock**
Hanloh Singapore Noodles Stir-Fry with Curry Powder, Broccoli, Eggs, and Tofu
Best within three days.
Stovetop: Singapore noodles are traditionally prepared with thin rice noodles. Fresh and colorful vegetables add texture and healthy nutrients, and curry powder and turmeric give the dish a punch of flavor and spice. Gently sauté over medium heat , stirring frequently. Add a tablespoon of water to soften noodles.
Broccoli*, Eggs*, Tofu*, Rice Sticks, Savoy Cabbage*, Carrots*, Bell Peppers*, Oaktown Madras Curry Powder*, Scallions, Avocado Oil, Salt, Gluten-Free Soy Sauce, Shallots*, Garlic*, Shaoxing Wine (contains wheat), Ginger*
Hanloh Spiced Cashews with Markut Lime Leaves, Chili de Arbol & Garlic (Mild or Spicy)
Best within two weeks (keep refrigerated.)
Ready To Eat: Get ready to meet your new favorite snack (or lets be real- meal replacement.) These cashews are irresistible. Break up the chili and lime leaves to spread the goodness into every bite.
Cashews Nut*, Makrut Lime Leaves*, Toasted Chili, Avocado Oil, Garlic.
Strawberry Hibiscus Punch
Best within 3-4 days.
Consuming hibiscus is a natural way to prevent hypertension and bloating, support your liver, lower blood pressure and blood sugar and can help manage your weight. It is also high in vitamin C! We include the strawberry pulp for extra fiber and flavor!
Hibiscus*, Strawberry*, Lemon*, Agave*, Filtered Water.
Peachy Keen
Best within three days.
A real cellular boost, high in vitamin C and immune support. We juice a few whole oranges to add potent essential oils that create distinct orange notes, complemented by fresh peaches and pineapple.
Peaches*, Pineapple*, Carrot*, Ginger*, Turmeric*, Lemon*, Orange*.
*Certified organic ingredient
All Green Juice
Best within three days.
A bright a refreshing green juice with a balanced sweet and acidity.
Green Apple*, Cucumber*, Pear*, Lemon*, Spinach*, Mint*, Sea Salt.
Sweet Corn, Cherry Tomato, Basil and Gruyere Frittata
Best within five days.
Oven: A super Summery frittata with fresh local sweet corn, cherry tomatoes and Swiss Gruyere. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges. Serve and enjoy!
Pasture Raised Egg*, Red Potato*, Fresh Corn*, Cherry Tomato*, Basil*, Shallot*, Gruyere, Thyme*, Dijon, Sea Salt, Pepper. *Certified Organic Ingredient
"Tortilla" Soup with Red Beans, Hominy and Braised Kale
Best within one week.
Stovetop: A twist on traditional tortilla soup with tender hominy, creamy heirloom beans and a well spiced chili infused broth. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Rancho Gordo Heirloom Beans*, Kale*, Crushed Tomato*, Yellow Onion*, Guajillo Pepper, Ancho Pepper, Garlic*, Adobo Seasoning, Paprika*, Oregano*, Cumin*, Avocado Oil, Cilantro*, Apple Cider Vinegar.
*Certified Organic Ingredient
Thai Curry Squash Soup with Fresh Herbs and Roasted Peanuts
Best within one week.
Stovetop: Roasted seasonal squash is blended with a house made Thai curry paste with aromatics like lemongrass and ginger. An excellent source of complex carbs, anti inflammatory and immune boosting turmeric & ginger, and metabolism boosting chili. Place in a saucepan over medium heat, stirring frequently. Serve and finish with toppings; fresh basil, green onion and roasted peanuts.
Homemade Vegetable Stock*, Seasonal Squash*, Yams*, Carrots*, Onions*, Coconut Milk*, Raw Extra Virgin Coconut Oil*, Garlic*, Shallots*, Lemongrass*, Ginger*, Peanuts*, Basil*, Green Onion*, Lime*, Pink Himalayan Salt, Black Pepper*, Red Pepper Flakes*.
Peanut Lime Slaw
Best within five days.
Ready To Eat: A light and cleansing blend of green and red cabbage mixed with tender green onions and protein-rich peanuts. Served with a peanut lime vinaigrette. Can be quickly stir fried or eaten raw.
Green Cabbage*, Purple Cabbage*, Green Onion*, Cilantro*, Corn*, Peanuts*. Dressing: Non-GMO Roasted Peanut Oil, Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*, Sea Salt.
Eastern Gem Salad
Best within 3 days.
Ready To Eat: This salad is a real party in your mouth! Beautiful mixed greens and fresh cilantro, oregano and dill. This salad comes with two dressings, a miso-tahini and tomato vinaigrette. Dollop on and top with our mixed nut dukkah.
Mixed Greens*, Breakfast Radish*, Red Onion*, Dill*, Cilantro*, Sumac. Miso-Tahini; Kevala Tahini*, Miso*, Lemon Juice*, Olive Oil, Maple Syrup*, Onion Powder*, Garlic Powder*, Fresh Garlic*, Black Pepper.
Tomato Vinaigrette; Cherry Tomatoes*, Fresh Garlic*, Olive Oil, Shallot, Lemon Juice*, White Vinegar, Bay Leaves*.
Dukkah; Mixed Nuts (no peanuts), Brown Sesame Seeds*, Black Sesame Seeds*, Cumin*, Black Pepper*, Sea Salt.
Vegetarian Involtini
Best within five days.
Oven: A classic Italian dish made vegetarian by stuffing cooked eggplant and cabbage with an array of colorful peppers and zucchini and topped with Manchego cheese. The dish comes with three wraps stuffed with; vegetables, mashed potato and a sprouted bean mash. Place in a 350 degree pre-heated oven in a baking dish. Pour marinara on top and bake fo about ten minutes till cheese is melted. Serve and enjoy!
Eggplant*, Cabbage*, Potato*, Sprouted Red Beans*, Zucchini*, Bell Peppers*, Green Bean*, Carrot*, Basil*, Tomato*, Sheep's Milk Manchego.
*Certified Organic Ingredient
Summer Antipasto Salad with with Fogline Farm Chicken
Best within 3-4 days.
Ready To Eat: A ready to eat grain bowl with extra protein from pulled Fogline Farm chicken and tossed with olives, peppers fresh herbs and a new Shishito vinaigrette we're excited to put on everything!
Salad: Sprouted Quinoa*, Fogline Farm Chicken*, Mixed Greens*, Mixed Peppers*, Red Onion*, Kalamata Olives*, Castelveltrano Olives*, Capers, Garlic*, Lemon*, Basil*, Oregano*, Red Pepper Flakes. Dressing: Amphora Nueva EVOO, Spade and Plow Shishito Pepper*, Garlic*, Rice Vinegar, Lime Juice*, Basil*, Chives*, Red Pepper Flakes, Sea Salt.
Hanloh Lemongrass Pork Meatballs
Best within three days.
Oven: These meatballs are made with Nieman Ranch Pork, toasted rice seasoning, mint, cilantro, galangal and Makrut lime leaves. Place meatballs in a baking dish in a 350 degree pre-heated oven. Warm for about ten minutes till golden brown around the edges. Wrap in lettuce cups and serve.
All-Natural Niman Ranch Pork*, Toasted Sticky Rice Powder, Shallots*, Galangal, Lemongrass, Makrut Lime Leaves*, Little Gem Lettuce*, Lime, Chili de Arbol (on the side), Virginia Peanuts* (on the side), Mint*, Sawtooth, Cilantro*, Gluten-Free Soy Sauce, Fish Sauce
Chicken "Tortilla" Soup with Red Beans, Hominy and Braised Kale
Best within one week.
A twist on traditional tortilla soup with crunchy hominy, creamy heirloom beans and a well spiced chili infused broth. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Fogline Farm Chicken*, Rancho Gordo Heirloom Beans*, Curly Kale*, Crushed Tomato*, Yellow Onion*, Guajillo Pepper, Ancho Pepper, Garlic*, Adobo Seasoning, Paprika*, Oregano*, Cumin*, Avocado Oil, Cilantro*, Apple Cider Vinegar.
Involtini with Lamb
Best within five days.
Oven: A classic Italian dish made from cooked eggplant, sliced thin and stuffed with ground lamb and topped with Manchego cheese. We are offering this classical version along side a cabbage roll stuffed with mashed potatoes and a rainbow chard wrap of colorful bell peppers. Place in a 350 degree pre-heated oven in a baking dish. Top with marinara and bake for 10 minutes till cheese mets and is golden brown around the edges.
Superior Farms Pasture Raised Ground Lamb*, Eggplant*, Cabbage*, Potato*, Zucchini*, Bell Peppers*, Green Bean*, Carrot*, Basil*, Tomato*, Sheep's Milk Manchego.
Fogline Farm Chicken and Corn Braised in Roasted Tomatillos
Best within four days.
Stovetop: Roasted tomatillos make the braising liquid for Fogline Farm whole chickens. Pulled off the bone and paired with whole chunks of corn on the cob, romanesco and red potato. Place in a covered saucepan. Bring to a gentle simmer over medium heat, stirring frequently.
Fogline Farm Chicken*, Tomatillo*, Yellow Onion*, Red Potato*, Poblano and Jalapeño Pepper*, Romanesco*, Corn*, Garlic*, Olive Oil, Cilantro*, Cumin, Sea Salt, Bay Leaf, Garlic Powder.
Fogline Chicken Mole Enchiladas with Avocado and Crema
Best within five days.
Oven: Maria's mole has rich flavor from an array of charred chilies and is tossed with pulled Fogline chicken, peppers and onions. Place in a pre-heated 350 degree oven in a covered baking dish. Top with mole and bake for ten minutes till cheese is golden brown. Serve with lime drenched avocado and Struass sour cream.
Fogline Farm Chicken, Mi Rancho Organic Corn Tortillas*, Onion*, Pepper*, Raw Goat Milk Cheddar*, Avocado*, Cilantro*, Sour Cream*. Mole: Chicken Broth*, Chile Negro Pasilla, Chile Ancho, Chile Costeno, Sesame Seeds*, Almonds*, Plantain*, Cinnamon, Clove, Oregano*, Tomatillo, Garlic*, Olive Oil.
Summer Antipasto Salad with a Charred Shishito Vinaigrette
Best within 3-4 days.
Ready To Eat: A ready to eat grain bowl with olives, peppers fresh herbs and a new Shishito vinaigrette we're excited to put on everything!
Salad: Sprouted Quinoa*, Mixed Greens*, Mixed Peppers*, Kalamata Olives*, Castelveltrano Olives*, Capers, Garlic*, Lemon*, Basil*, Oregano*, Red Pepper Flakes. Dressing: Amphora Nueva EVOO, Spade and Plow Shishito Pepper*, Garlic*, Rice Vinegar, Lime Juice*, Basil*, Chives*, Red Pepper Flakes, Sea Salt.
*Certified Organic Ingredient
Hanloh Pineapple Fried Brown Rice
Best within three days.
Stovetop: Fried rice with sweet caramelized pineapples? Yum! We love the fruity fragrance and aromatic curry powder in this dish. Gently sauté over medium low heat till warm.
Brown Rice*, Pineapple*, Cashews*, Raisins*, Onions*, Scallions*, Curry Powder, Eggs*, Gluten-Free Soy Sauce*, Tamari, White Pepper, Snow Peas, Carrots*, Garlic*, Bell Pepper
Blueberry Cornbread Muffins
Best within one week or freeze.
Ready To Eat: A sweet and savory muffin! Here we pair protein-rich almond flour and cornmeal with Straus Greek Yogurt to create a muffin that is cornbread-like in texture and sweetened with a touch of maple syrup plus local berries.
Cornmeal*, Almond Flour*, Pamela's Baking Mix, Blueberry*, Eggs*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Strauss Greek Yogurt*, Himalayan Pink Salt.
Creamy Strawberry Rhubarb Chia Pudding with Toasted Coconut
Best within 3-4 days.
Ready To Eat: This chia pudding is reminiscent of a spring pie. We start by making a compote of simmered fresh rhubarb and strawberries and then whisk in home-made vanilla oat milk and honey, as a thick and creamy base for this seasonal delight.
Rubharb*, Live Earth Strawberries*, Oat Milk*, Chia Seeds*, Kerrygold Butter, Lemon Juice*, Vanilla Extract.
June 20 TH
Best within three days.
With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet! Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.
Raspberry Chia Cooler with Hibiscus and Lime
Best within five days.
Freezes well. An antioxidant elixir, this hibiscus cooler is made with fresh local raspberries. We start by making a tea from freshly dried organic hibiscus petals- steeping them in double filtered water. We then strain the tea and blend the tart liquid with high-fiber fresh raspberries. Thoughtfully sweetened with a touch of honey and a splash of lime juice. A great way to boost your day!
Raspberries*, Hibiscus*, Raw Honey, Lime Juice*, Sea Salt. *Certified Organic Ingredient
Best within three days.
The ultimate Spring tonic! Strawberry*, Lemon*, Rhubarb*, Orange*, Filtered Water, Agave, Sea Salt.
Buckwheat, Almond and Oat Crumble with Peaches and Blackberries
Best within four days.
Oven: Pre-heat oven to 350 and place on a parchment lined tray. Warm gently for about 8-9 minutes and serve with your favorite cup of tea. Moist, earthy, naturally sweet and loaded with seasonal fruit.
Buckwheat flour*, Rolled Oats*, Almond Flour*, Peaches*, Blackberries*, Blackberries*, Pamalas GF Baking Mix, Coconut Sugar, Butter, Lemon*, Vanilla, Sea Salt, Cinnamon.
Grain Free Coconut Maple Muffins
Best within one week. Keep refrigerated.
Ready To Eat: Light and fluffy grain-free coconut flour muffins lightly sweetened with maple syrup and vanilla. A delicious treat that is both nourishing and satisfying and full of supportive omega 3 fatty acids.
Ingredients: Coconut Flour*, Pasture Raised Eggs*, Maple Syrup*, Raw Extra Virgin Coconut Oil*, Vanilla Extract*, Lemon*, Aluminum Free Baking Powder, Baking Soda, Shredded Coconut*, Pink Himalayan Salt, Cream of Tartar. *Certified Organic Ingredient
Carrot-Ginger Detox Dressing & Dipping Sauce with Umeboshi and Miso
Best within three days.
This tangy flavorful sauce is rich in immune boosting raw garlic, ginger and umeboshi, a Japanese food used to rid the body of toxins. A kick of white miso also makes this a probiotic booster. Keep this sauce on hand to make a quick snack with raw veggies, use it as a salad dressing or drizzle it over a grain bowl for a quick meal.
Carrot*, Ginger*, Garlic*, Extra Virgin Olive Oil*, Miso*, Toasted Sesame Oil*, Umeboshi Paste, Sea Salt. *Certified Organic Ingredient
Fogline Farm Sesame Chicken Salad
Best within three days.
Ready To Eat: A refreshing and bright salad made with delicate cucumber noodles, crispy romaine wedges and sesame-marinated pulled chicken, served with a tangy sesame-lime dressing.
Fogline Farm Chicken*, Cucumbers*, Romaine*, Chinese Cabbage*, Red Peppers*, Jalapeño*, Spring Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt. *Certified Organic Ingredient
Herbed Falafel Salad with Crisp Veggies and Greek Dressing
Best within three days.
Oven: A fresh take on a falafel salad bursting with Middle Eastern inspired flavor. Warm the falafel for about ten minutes in a 350 degree pre-heated oven on a parchment lined tray. Toss with herby greek dressing and enjoy all the crunchy flavor.
Garbanzo Beans*, Buckwheat Flour*, Mint*, Parsley*, Garlic*, Shallots*, Olive Oil*, Cumin*, Aluminum Free Baking Powder, Pink Himalayan Salt, Pepper*, Lemon*, Garlic*, Red Onion*, Kalamata Olives*, Cherry Tomato*, Baby Lettuce*, Carrot*, Cucumber*, *Red Wine Vinegar*, Extra Virgin Olive Oil*, Dijon, Basil*, Oregano*. Certified Organic Ingredient
Kate's Kale Salad with Castelvetrano Olives and Garlic Dates
Best within 2-3 days.
Ready To Eat: Inspired by a longtime friend and fabulous home-chef, this dish has us eating salad for breakfast. All the extras really make this one special. Medjool dates are quickly sautéed in garlic-infused olive oil and seasoned with sea salt. Sprouted sunflower seeds and walnuts are toasted to nutty perfection. Sheep's Milk Manchego is grated in to add depth and salty satisfaction—all tossed in a lemony shallot olive oil dressing that sits at the base of the jar. Massage dressing into kale and serve!
Dino Kale*, Castelveltrano Olives*, Sheep's Milk Manchego*, Dates*, Sprouted Sunflower Seeds*, Sprouted Walnuts*, Extra Virgin Olive Oil*, Shallots*, Lemon Juice*, Lemon Zest*, Garlic*, Sea Salt. *Certified Organic Ingredient
Onion Marinated Portobello Frittata with Farmstead Gorgonzola and Spinach Walnut Pesto
Best within five days.
Oven: Whole portobellos are simmered with caramelized onion for juicy strips of mushroom, dotted with Point Reyes Farmstead Blue Cheese and our spinach and walnut pesto. Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges. Serve and enjoy!
Portable Mushroom*, Pasture Raised Egg*, Potato*, Onion*, Tomato*, Garlic*, Point Reyes Farmstead Blue Cheese, Spinach, Walnut, Basil, Olive Oil, Nutritional Yeas, Lemon Juice, Dijon, Sea Salt, Black Pepper. Pasture Raised Eggs*, Fingerling Potatoes*, Baby Portabello Mushrooms*, Onion*, Cherry Tomatoes*, Goat Cheese, Pasture Raised Butter*, Chives*, Dijon, Sea Salt, Pepper*. *Certified Organic Ingredient
Spaghetti Squash Alla Siracusana
Best within five days.
Stovetop: A traditional Italian dish hailing from Syracuse Sicily, made with a GRK twist. Well, a few twists! Made with local spaghetti squash "noodles" and a vegan tomato sauce with roasted red bell peppers, eggplant, black olives and savory fresh capers. Gently sauté squash noodles with sauce over medium heat. Top and finish with breadcrumbs" made from sprouted outs, chia and flax.
Spaghetti Squash*, Tomato*, Eggplant*, Red Bell Pepper*, Olive Oil, Kalamta Olives, Basil*, Celery*, Capers, Garlic*. Breadcrumbs (packaged separately, Oats*, Flax*, Chia*, Sesame Seed*, Poppy Seeds*, ACV, Maple*, Garlic*, Onion*, Black Pepper*, Sea Salt.
Spring Pea Soup with Baharat Bacon
Best within one week.
Stovetop: Freshly shelled English peas are blended with caramelized onion and coconut milk to make a light and fluffy base topped with diced peppers, zucchini and potato. Place in a saucepan over medium heat, stirring frequently. Top and finish with crispy Baharat bacon.
English Peas*, Coconut Milk*, Yellow Onion*, Zucchini*, Red Bell Pepper*, Celery*, Carrot*, Sea Salt. (Optional) Baharat Bacon: Llano Secco Pork*, Clove, Nutmeg, Cumin, Allspice, Coriander, Black Pepper, Cinnamon.
Turkey and Seared Corn Meatballs with Roasted Red Pepper Sauce and Slaw
Best within five days.
Oven: The meatballs feature lightly charred corn for deep flavor, fresh herbs and sprouted quinoa to help keep them moist and gluten free. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges. Paired with a summer slaw and roasted red pepper sauce.
Diestel Ground Turkey*, Corn*, Sprouted Quinoa*, Pasture Raised Egg*, Green Onion*, Parsley*, Cumin*, Garlic*, Avocado Oil*, Sea Salt. Sauce: Red Peppers*, Extra Virgin Olive Oil*, Cilantro*, Red Cabbage*, Jalapeno*, Garlic*, White Wine Vinegar.
Maria's Sope with Refried Beans and Avocado Salsa
Best within four days.
Stovetop or Oven:
Option one: Drizzle olive oil on each side of the sope, over medium heat sear each side in a cast iron pan. Gently warm beans in a separate saucepan over low heat add a touch of water to soften beans. Top with Rancho Gordo refried beans, crunchy cabbage and radish and a slightly spicy avocado and tomatillo salsa and feta.
Option two: Drizzle olive oil on sope and place in a 350 degree oven to toast. After 4 minutes take out and top with refried beans. Place back in oven and toast for another four minutes.
Toaster Oven: Toast up the sope (tortilla) to be crispy on the outside and soft in the middle.
Bobs Redmill Masa Harina*, Olive Oil, Rancho Gordo Pinquito Beans, Onion*, Cabbage*, Radish*, Avocado*, Tomatillo*, Red Onion*, Jalapeno*, Cilantro*, Sea Salt. Feta (optional.)
Maria's Sope with Cider Braised Pulled Pork and Avocado Salsa
Best within four days.
Stovetop or Oven:
Option one: Drizzle olive oil on each side of the sope, over medium heat sear each side in a cast iron pan. Gently warm beans in a separate saucepan over low heat add a touch of water to soften beans. Top with Rancho Gordo refried beans , Cider braised pulled pork, crunchy cabbage and radish and a slightly spicy avocado and tomatillo salsa.
Option two: Drizzle olive oil on sope and place in a 350 degree oven to toast. After 4 minutes take out and top with refried beans. Place back in oven and toast for another four minutes.
Toaster Oven: Toast up the sope (tortilla) to be crispy on the outside and soft in the middle.
Bobs Redmill Masa Harina*, Llano Seco Pulled Pork*, Samual Smith Hard Cider*, Olive Oil, Rancho Gordo Pinquito Beans, Onion*, Cabbage*, Radish*, Avocado*, Tomatillo*, Red Onion*, Jalapeno*, Cilantro*, Sea Salt. Struass Sour Cream