August 19th, 2025
Alkaline Immune Boost Green Juice
Best within four days.
Apple*, Cucumber*, Pineapple*, Celery*, Lemon*, Lime*, Spinach*, Basil*, Mint* and Sea Salt.
Cantaloupe Kiwi Juice with Lime
Best within three days.
Cantaloupe Melon*, Kiwi*, Lime*, Sea Salt.
Strawberry Lemonade with Mint
Best within five days.
Strawberry*, Lemon*, Mint*, Filtered Water, Agave*, Sea Salt.
Papaya Smoothie with Mango and Lime
Best within three days.
Papaya*, Mango*, Pineapple*, Red Apple*, Lime*, Big Sur Sea Salt.
Salsa Verde Frittata with Jimmy Nardello Peppers, Corn, Potato and Feta
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place slices of frittata on a lined baking sheet and bake for 12-15 minutes until heated through. Enjoy by itself or enjoy with some dressed greens!
Jimmy Nardello Peppers*, Red Potatoes*, Yellow Onion*, Spinach*, Corn*, Pasture Raised Eggs*, Sheep's Milk Feta, Tomatillos*, White Onion*, Garlic*, Jalapeno Peppers*, Sea Salt and Strauss Butter*.
Creamy Coconut Ramen with Fresh Corn
Best within five days.
In one pot, bring a quart of water to a rolling boil and add in noodles. Reduce to a simmer and cook noodles for 5-7 minutes. While the noodles are cooking, empty ramen contents into a medium-sized saucepan and warm over medium-high heat, stirring frequently. Once noodles are finished, strain and add them into the soup.
Corn*, Yellow Onion*, Broccolini*, Green Onion*, Cilantro*, Garlic*, Sesame Oil*, Kombu*, Dried Shiitake*, Ginger*, Fish Sauce*, Tamari*, Lime Juice*, Miso*, Sea Salt, Lotus Millet and Brown Rice Ramen Noodles* and Green Onion*. Chili Oil: Sesame Seeds*, Chili Flakes*, Aleppo Chili*, Garlic*, Star Anise*, Sea Salt and Sesame Oil.
Option with Niman Ranch Pork Belly*, Ginger*, House Veg Broth*, Tamari*, Big Sur Sea Salt
Herbed Gazpacho with Early Girl Tomatoes
Best within three days.
Enjoy chilled.
Tomatoes*, Cucumber*, Basil*, Cilantro*, Shallots*, Red Onion*, Jalapeno*, Red Wine Vinegar, Balsamic Vinegar, Cherry Tomatoes*, Extra Virgin Olive Oil, Maldon Sea Salt, Garlic*, Black Pepper
Summer Cobb Salad with Roasted Corn
Best within four days.
Romaine*, Cabbage*, Dill*, Red Onion*, Tomatoes*, Corn*, Red Onion*, Sheep's Milk Feta Cheese* and Pasture Raised Eggs*. Ranch Dressing: Buttermilk*, Sour Cream*, Lemon Juice*, Dill*, Garlic*, Nutritional Yeast*, Garlic Powder*, Black Pepper*, Scallions*, Sea Salt and Onion Powder*.
Option with Grilled Chicken: Mary's Organic Chicken*, Red Wine Vinegar, Arbequina Olive Oil, Lemon*, Shallot*, Dijon*, Garlic*, Crushed Red Pepper Flake, Dried Oregano, Dried Basil, Big Sur Sea Salt.
Southwestern Black Eyed Pea Salad
Best within five days.
Sprouted Black Eyed Peas*, Romaine*, Cucumbers*, Corn*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*. Rosemary Tahini: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, Apple Cider Vinegar*, Sea Salt. BBQ Sauce: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, Apple Cider Vinegar*, Honey, Smoked Paprika, Cumin, Honey*, Dijon Mustard*, Molasses*, Sea Salt.
Option with Mary's Organic Chicken Breast*, Cumin, Paprika, Coriander, Guajillo Chili Powder, Garlic Powder, Onion Powder, Coriander, Big Sur Sea Salt, Black Pepper,
Peanut Lime Slaw
Best within four days.
Eat raw or quickly stir fry!
Green Cabbage*, Purple Cabbage*, Red Bell Pepper*, Green Onion*, Cilantro*, Peanuts*. Dressing: Non-GMO Roasted Peanut Oil, Avocado Oil*, Peanuts*, Peanut Butter*, Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*, Sea Salt.'
Option with Mary’s Organic Chicken*
Grilled Antipasto Buddha Bowl
Best within three to four days.
Salad: Sprouted Quinoa*, Mixed Greens*, Mixed Peppers*, Red Onion*, Kalamata Olives*, Castelvetrano Olives*, Capers, Garlic*, Lemon*, Basil*, Oregano*, Red Pepper Flakes. Dressing: Amphora Nueva EVOO, Basil*, Garlic*, Dijon*, Egg Yolk**, Lemon Juice*, Avocado Oil* , Red Pepper Flakes, Sea Salt.
Option with Mary's Organic Chicken*, Rosemary*, Coconut Sugar*, Lemon*, Garlic*, Big Sur Sea Salt, Black Pepper.
Enchiladas with Guajillo-Tomatillo Salsa
Best within five days.
Pre-heat oven to 400 (convection bake preferred). Place enchiladas in a oven safe dish and bake for 13-17 minutes until heated through. Serve with a drizzle of crema and top with crunchy veggies.
Mi Rancho Organic Corn Tortillas*, Onion*, Cow's Milk White Cheddar Cheese*. Guajillo Salsa: Chile Guajillo, Fresno Chile*, Tomatillo*, Onion*, Garlic*, Arbequina Olive Oil, Sea Salt. On Side: Cabbage*, Cilantro*, Straus Sour Cream* and Red Onion*.
Option with Mary’s Organic Chicken*
Option with Cauliflower*
Crispy Baked Polenta Bites with Rocket, Tomatoes and Greek Dressing
Best within three days.
Pre-heat oven to 350 (convection bake preferred). Place polenta on a lined sheet tray and bake for 10-15 minutes until heated through and crispy on the outside. Dress your greens and enjoy as a salad.
Arugula*, Corn Meal*, Homemade Vegetable Stock*, Laura Chanel Goat Cheese, Sun-dried Tomatoes, Shallots*, Straus Butter*, Basil*, Parsley*, Thyme*, Big Sur Sea Salt, Black Pepper*. Dressing:*Red Wine Vinegar, Extra Virgin Olive Oil, Lemon*, Shallots*, Garlic*, Dijon Mustard, Basil, Oregano, Red Chili Flakes, Big Sur Sea Salt, Black Pepper.
Mediterranean Chicken Kebabs with Saffron Rice Pilaf
Best within four days.
Preheat Oven to 400. In an oven safe dish, add rice to the bottom with a tablespoon of water and place chicken kebabs on top. Cover and bake for 10-15 minutes or until heated through. Remove from oven and enjoy with creamy garlic sauce.
Mary's Organic Chicken*, Lemon-Herb Marinade (Lemon*, Olive Oil*, Oregano*, Basil*, Garlic*, Shallot*, Crushed Red Chili Flakes*, Sea Salt and Black Pepper), Red Onion* and Bell Peppers*. Lebanese Garlic Sauce (Garlic*, Olive Oil, Strauss Greek Yogurt*, Sea Salt and Lemon*) and Saffron Rice (Brown Basmati Rice*, Housemade Vegetable Stock*, Garlic*, Onion*, Saffron*, Sea Salt* and Olive Oil).
Lamb Shepherd’s Pie
Best within four days.
Pre-heat oven to 350. In an oven safe dish, place shepherds pie in the center and bake for 15 minutes or until heated through.
Pasture Raised Superior Lamb*, Potato*, Onion*, Carrots*, Red Bell Pepper*, Pt Reyes Toma Cheese, White Wine, Celery*, DiNapoli Tomato Paste, Straus Whole Milk*, Straus Grass-Fed Butter*, Arbequina Extra Virgin Olive Oil, Garlic*, Smoked Paprika, Sea Salt, Black Peppercorn, Thyme, Crushed Red Pepper Flakes, Bay Leaves, Chicken Bone Broth*.
Dark Chocolate Mochi Brownies
Best within ten days.
Sweet White Rice Flour*, Ghirardelli Dark Chocolate, Pasture-Raised Eggs*, Straus Butter*, Coconut Palm Sugar*, Big Sur Sea Salt.
Mini Peach Cobbler
Best within four days.
Pamela's GF Baking Mix, Bob's Red Mill GF One-to-One Flour, Almond Flour, Pasture Raised Eggs*, Peaches*, Amphora Nueva Olive Oil, Almond Milk, Maple Syrup, Coconut Palm Sugar*, Baking Powder, Baking Soda, Sea Salt, Lemon Zest*, Almond Extract, Vanilla Extract, Peaches*, Pamela's Pancake Mix, Cinnamon and Straus Butter*.
Dark Chocolate Banana Chia Pudding
Best within two to three days.
Chia Seeds*, Cashews*, Bananas*, Dates*, Cacao*, Dark Chocolate, Kevala Coconut Butter*, Vanilla Extract*, Cacao Nibs, Chia Seeds*, Big Sur Sea Salt.
Rosemary Tahini Dressing
Enjoy within one week.
Toss on your roasted root vegetables and your green salads. Then use a dollop on sautéed kale to add some serious 'umph' to your morning egg.
Tahini*, Lemon*, Apple Cider Vinegar*, Rosemary*, Garlic*, Coconut Aminos*, Sea Salt.
Sofrito Refried Beans
Best within five days.
Pour beans into a pot and bring up over medium heat. Stir occasionally to prevent sticking and scorching. Cook for 5-8 minutes or until heated through. Portion into a bowl and serve with some tortilla chips or as an accompaniment to this week’s enchiladas!
Rancho Gordo Pinquito Beans*, Garlic*, Onion*, Chile Costeno*, Olive Oil, Sea Salt, Vegetable Stock* and Cilantro*.
Fogline Farms Golden Bone Broth with Toasted Garlic
Best within five days or freeze.
Pour into a small pot and bring to a simmer. Enjoy warm by itself- highly reccomend adding a little lemon juice to finish! Can also be used as a pantry item for cooking at home.
Fogline Farm Chicken Bones*, Filtered Water, Celery*, Onion*, Shallot*, Ginger*, Garlic*, Avocado Oil (for frying garlic), Turmeric*, Cilantro*, Apple Cider Vinegar and Sea Salt.