September 1st, 2026
“Drink Your Greens” Limeade
Best within four days.
Green Apple*, Spinach*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Mint*, Water.
Peach Summer Tonic
Best within three days.
Peaches*, Turmeric*, Ginger*, Carrot*, Orange*, Apple* and Lemon*.
Turmeric Pineapple Ginger Juice
Best within four days.
Pineapple*, Turmeric Root*, Ginger Root*, Lemons*, Filtered Water, Sea Salt.
Salsa Verde Frittata with Jimmy Nardellos, Corn, Potato and Feta
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place frittata slices on a lined baking sheet and bake for 12-15 minutes until heated through.
Jimmy Nardello Peppers*, Red Potatoes*, Yellow Onion*, Spinach*, Corn*, Vital Farms Pasture Raised Eggs*, Sheep's Milk Feta, Tomatillos*, White Onion*, Garlic*, Jalapeno Peppers*, Sea Salt and Straus Butter*.
Cinnamon Streusel Coffee Cake
Best within one week refrigerated.
Pre-heat oven to 350 (convection bake preferred). Place slices of coffee cake on a lined baking sheet and toast for 5-7 minutes until warmed through.
Olive Oil*, Maple*, Almond Milk*, Vanilla*, Eggs*, Pamela's Pancake Mix*, White Rice Flour*, Almond Flour*, Coconut Sugar*, Baking Powder*, Baking Soda*, Big Sur Sea Salt, Straus Butter* and Cinnamon*.
Shakshuka with Rancho Gordo White Beans, Greens and Feta
Best within five days.
In a saute pan over medium heat, add a little oil or butter and add shakshuka. Bring to a simmer and then with a spoon, make a little well in the middle of the pan. Crack an egg in the center, season the egg lightly with sea salt and cover the pan with a lid. Reduce heat to low and allow to cook for 8 minutes or until the yolk is no longer visible and the white is cooked completely. Serve with a little toast and enjoy!
Sprouted Rancho Gordo Heirloom Beans*, Onion*, Garlic*, DiNapoli Crushed Tomato, Red Bell Pepper*, Kale*, Spinach*, Cilantro*, Sheep's Milk Feta, Arbequina Olive Oil, Sea Salt, Chipotle Chili Powder, Coriander, Crushed Red Pepper Flakes, Cumin, Paprika, Black Pepper.
Roasted Red Pepper & Early Girl Tomato Soup
Best within four to five days.
Pour soup into a pot and bring to a simmer. Portion into a bowl and enjoy!
Tomatoes*, Red Pepper*, Onion*, Garlic*, Miso*, Medjool Date*, Big Sur Sea Salt, Black Pepper*.
Green Chili Chicken Pozole with Rancho Gordo Hominy
Best within four to five days.
Pour soup into a pot and bring to a simmer. Portion into a bowl, top with crunchy veggies and a squeeze of lime.
Mary's Chicken*, Bone Broth*, Poblano Pepper*, Rancho Gordo Heirloom Posole, Tomatillo*, Onion*, Jalapeno*, Pumpkin Seed*, Green Cabbage*, Onion*, Oregano, Garlic*, Lime*, Big Sur Sea Salt and Black Pepper.
Jicama, Corn & Romaine Salad with Garlicky Pepitas
Best within four days.
Romaine*, Red Cabbage*, Corn*, Jicama*, Cilantro*, Garlic*, Sprouted Pepitas*, Green Onion*, Jalapeno*, Sheep's Milk Feta, and Big Sur Sea Salt.
Dressing: Lime Juice*, Red Wine Vinegar, Straus Sour Cream*, Straus Greek Yogurt*, Jalapeño*, Cilantro*, Garlic*, Avocado Oil* and Big Sur Sea Salt.
Grilled Marinated Chicken: Mary's Chicken Breast*, Red Wine Vinegar, Olive Oil, Lemon Juice*, Dried Oregano, Dried Basil, Garlic*, Shallot*, Red Chili Flakes and Sea Salt
Fresh Fig Salad with Pecans, Goat Cheese and Arugula
Best within two to three days.
Figs*, Arugula*, Pecans*, Red Onion*, Hannah Sweet Potatoes*, Goat Cheese*, Black Pepper*, Maple Dijon Dressing (Pecans*, Olive Oil*, Maple*, Garlic*, Dijon*, Sea Salt and Black Pepper).
Herb Brined Roasted Chicken: Mary's Chicken*, Filtered Water, Coconut Sugar*, Lemon*, Thyme*, Bay Leaf, Big Sur Sea Salt and Black Peppercorns.
Orange Chicken Salad with Honey Sesame Cashews
Best within four days.
Mary's Organic Chicken*, Cucumbers*, Romaine*, Napa Cabbage*, Cara Cara Orange*, Green Onions* and Cilantro*.
Dressing: Sesame Oil*, Toasted Sesame Oil*, Red Wine Vinegar*, Honey*, Garlic* and Sea Salt.
Honey Sesame Cashews: Cashews*, Honey*, Maldon Sea Salt, Aleppo Pepper (medium spice), Toasted Sesame Seeds*.
Hummus Bowl with Lemon Rice and Greek Dressing
Best within four days.
Tomatoes*, Red Onions*, Persian Cucumber*, Sheep's Milk Feta, Sprouted Brown Jasmine Rice*, Kalamata Olives*, Hummus (Rancho Gordo Chickpeas, Kevala Tahini, Garlic*, Amphora Nueva Olive Oil, Filtered Water and Sea Salt), Greek Dressing (Red Wine Vinegar, Olive Oil, Lemon Juice*, Dried Oregano, Dried Basil, Garlic*, Shallot*, Red Chili Flakes and Sea Salt).
Chicken Shawarma: Mary's Chicken Breast*, Garlic*, Lemon*, Olive Oil, Coriander*, Cumin, Paprika, Cinnamon, Cardamom, Turmeric, Ginger, Big Sur Sea Salt and Black Pepper.
Grilled Teriyaki Chicken Bowl with Togarashi Sweet Potatoes and Edamame Hummus
Best within four days.
Enjoy room temp or place Teriyaki Chicken and Togarashi Sweet Potatoes in an oven safe dish and bake at 350 for 10-15 minutes until warmed through. Swipe edamame hummus on a plate, dress greens with teriyaki, top with chicken, japanese sweet potatoes, pickled cucumber and green onion.
Mary's Chicken Thighs*, Japanese Sweet Potato*, Oaktown Spice Shichimi Togarashi, Avocado Oil*.
Teriyaki: Tamari*, Garlic*, Ginger*, Aleppo Pepper, Apple Cider Vinegar, Coconut Sugar*, Arrowroot*, Kevala Honey*.
Edamame Hummus: Edamame*, Kevala Tahini*, Lemon*, Amphora Nueva Olive Oil, Garlic*, Cilantro*, Big Sur Sea Salt.
Pickled Cucumber: Cucumber*, Rice Vinegar, Coconut Sugar*, Big Sur Sea Salt
Romaine*, Napa Cabbage*, Green Onion*.
Filipino Pork Adobo with Sauteed Kale and Sprouted Brown Rice
Best within five days.
Pour adobo sauce and pork into a pot and bring to a simmer over medium-low heat, careful not to boil or the coconut milk will separate and the pork will turn tough. Heat rice in a small pot with a tablespoon of water, stirring frequently until heated through. Portion into a bowl and top with fresh herbs!
Niman Ranch Pork Shoulder, Mary's Chicken Bone Broth*, Spade & Plow Curly Kale*, Brown Basmati Rice*, Avocado Oil*, Coconut Oil*, Yellow Onion*, Garlic*, Ginger*, Cinnamon, Crushed Red Chili Flake, Coconut Milk*, Tamari*, Native Vinegar, Apple Cider Vinegar, Bay Leaf, Sea Salt, Black Pepper.
Lamb Loaf with Shaved Summer Squash Salad
Best within four days.
Preheat Oven to 350. Place lamb loaf in an oven-safe dish. cover and bake for 15 minutes until heated through, remove from the lid turn oven to broil. Finish baking for 5-8 minutes or until you get a little color on the top of the loaf. Remove from oven, plate with shaved squash salad and a drizzle of vinaigrette and enjoy!
Lamb Loaf: Superior Farms Ground Lamb*, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Whole Grain Mustard, Cumin, Cinnamon, Allspice, Amphora Nueva Olive Oil, Big Sur Sea Salt.
Summer Squash Salad: Zucchini*, Summer Squash*, Cherry Tomatoes*, Arugula* and Lemon Vinaigrette (Lemon Juice*, Red Wine Vinegar, Amphora Nueva Olive Oil, Garlic*, Aleppo Pepper, Dijon, Big Sur Sea Salt.)
Tangy Tahini Dressing: Kevala Tahini, Lemon*, Apple Cider Vinegar, Garlic*, Coconut Aminos*, Big Sur Sea Salt.
Ricotta Turkey Meatballs with Sun Dried Tomato Sauce and Arugula
Best within five days or freeze.
Pre-heat oven to 350 (convection bake preferred). Place meatballs in an oven safe dish, top with sun dried tomato sauce and bake for 15-20 minutes until heated through. Dress arugula and pecorino with a squeeze of lemon, a little sea salt and a drizzle of olive oil. Serve meatballs along side arugula salad and enjoy!
Diestel Turkey*, Zucchini*, Extra Virgin Olive Oil*, Almond Flour*, Ricotta*, Basil*, Pasture Raised Egg*, Pecorino, Parsley*, Shallot*, Garlic*, Sea Salt*, Black Pepper* Sauce: DiNapoli Crushed Tomatoes*, Sun Dried Tomatoes*, Vegetable Broth*, Olive Oil*, Onion*, Sea Salt and Garlic*.
On the Side: Arugula*, Pecorino* and Lemon Wedge*.
Mediterranean Chicken Skewers with Saffron Rice
Best within four days.
Preheat Oven to 400. In an oven safe dish, add rice to the bottom with a tablespoon of water and place chicken kebabs on top. Cover and bake for 10-15 minutes or until heated through. Remove from oven and enjoy with creamy garlic sauce.
Mary's Chicken*, Lemon-Herb Marinade (Lemon*, Amphora Nueva Olive Oil, Oregano*, Basil*, Garlic*, Shallot*, Crushed Red Chili Flakes, Sea Salt and Black Pepper), Red Onion* and Bell Peppers*.
Lebanese Garlic Sauce (Garlic*, Olive Oil, Straus Greek Yogurt*, Sea Salt and Lemon*) and Saffron Rice (Brown Basmati Rice*, Housemade Vegetable Stock*, Garlic*, Onion*, Saffron, Sea Salt and Olive Oil).
Sun Dried Tomato White Bean Burger with Basil Aioli
Best within five days.
Preheat Oven to 400. On a sheet tray, lay burgers down and bake for 15- 20 minutes until heated through. Place warmed patties on to a burger bun with basil aioli, lettuce cups and pickled onions.
Burger: Rancho Gordo White Bean*, Far West Fungi Lions Mane Mushrooms*, Yellow Onion*, Sprouted White Quinoa*, Cashew*, Rolled Oats*, Garlic*, Eggs*, Lemon*, Sheep's Milk Pecorino*, Sun Dried Tomatoes*, Little Gems* and Sea Salt.
Basil Aioli: Basil*, Egg Yolk**, Lemon*, Olive Oil*, Garlic*, Dijon*, Avocado Oil* and Sea Salt.
Pickled Onions: Yellow Onions*, White Wine Vinegar*, Filtered Water*, Coriander Seed*, Bay Leaves*, Mustard Seed*, Black Peppercorn, Garlic* and Sea Salt.
Chicken Piccata with Lemon Caper Sauce
Best within four days.
Preheat Oven to 400. In an oven safe dish, add rice to the bottom and place chicken breast on top. Cover and bake for 15- 20 minutes until heated through. Remove cover or lid and pour the caper-lemon sauce over the top of the chicken, bake for another five minutes without lid. Finely chop parsley salad and garnish over the top of the chicken.
Mary's Chicken Breast*, Rice Flour*, Nutritional Yeast*, Garlic Powder*, Onion Powder*, Sprouted Brown Rice*, Ghee*, Shallot*, Black Pepper*, Parsley*, Almond*, Lemon*, Extra Virgin Olive Oil, Capers, Chicken Bone Broth*, Garlic* and White Wine.
Chipotle Chicken Burger Lettuce Wraps
Best within five days.
In a lightly oiled pan over medium heat, add the burger patty and cook on both sides until heated through. Or bake in the oven at 375F for 12-15 minutes. Serve with butter lettuce wraps, turmeric pickled onions and chipotle tahini sauce.
Mary's Ground Chicken*, Quinoa*, Zucchini*, Vital Farms Pasture Raised Eggs*, Cilantro*, Garlic*, Cumin, Chili Powder, Paprika, Limes*, Big Sur Sea Salt, Black Pepper, Sheep's Milk Feta, Butter Lettuce*
Pickled Onion: Yellow Onion*, White Wine Vinegar, Black Peppercorn, Bay Leaf, Garlic*, Turmeric, Big Sur Sea Salt.
Creamy Chipotle Sauce: Morita Chili, DiNapoli Tomato Paste, Yellow Onion*, Avocado Oil*, Medjool Dates*, Kevala Tahini*, Apple Cider Vinegar, Limes*, Garlic*, Sea Salt.
Brown Butter Cornmeal Cookies with Dried Strawberries and White Chocolate
Best within one week refrigerated.
Bring to room temp or warm lightly before enjoying.
Straus Butter*, Vital Farms Pasture Raised Eggs*, Almond Flour*, Cornmeal*, Coconut Sugar*, Gently Dried Strawberries (lightly sweetened with apple juice)*, White Chocolate, Vanilla Extract, Baking Soda, Big Sur Sea Salt.
Chocolate Banana Chia Pudding
Best within two to three days.
Chia Seeds*, Cashews*, Bananas*, Dates*, Cacao*, Dark Chocolate, Kevala Coconut Butter*, Vanilla Extract*, Cacao Nibs, Chia Seeds*, Big Sur Sea Salt.
Fogline Farm Lemon & Black Pepper Bone Broth
Best within one week or freeze.
Pour into a small pot and bring to a simmer. Enjoy warm by itself- highly recommend adding a little lemon juice to finish! Can also be used as a pantry item for cooking at home.
Fogline Farm Chicken Bones*, Onion*, Celery*, Shallots*, Avocado Oil*, Bay Leaves, Lemon*, Apple Cider Vinegar*, Black Peppercorn*, Sea Salt.