June 23rd , 2026
Green Immunity Juice
Best within three days.
Green Apple*, Pink Lady Apple*, Pear*, Cucumber*, Parsley*, Kale*, Spinach*, Chia Seeds* and Lemon Juice*.
Papaya Smoothie with Green Apple and Lime
Best within three to four days.
Papaya*, Green Apple*, Red Apple*, Lime*, Sea Salt.
Strawberry Lemonade with Mint
Best within five days.
Strawberry*, Lemon*, Mint*, Filtered Water, Agave*, Sea Salt.
Ham & Cheese Egg Bake
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place slices of egg bake on a lined baking sheet and bake for 15-17 minutes until heated through. Enjoy by itself or enjoy with some dressed greens!
Niman Ranch Ham*, Pasture Raised Eggs*, Straus Whole Milk,* Yellow Onion*, Curly Kale*, Point Reyes Toma Cheese, Pecorino Romano, Dijon Mustard, Arbequina Extra Virgin Olive Oil, Rosemary*, Big Sur Sea Salt, Black Pepper.
GF Sourdough Buckwheat Cinnamon Raisin Loaf
Best within two weeks (refrigerated) or 3 days at room temp.
Slice, toast and top with your favorite spread!
Buckwheat Flour*, Psyllium Husk*, Tapioca Flour, Oat Flour, Chia Seeds*, Flax Seeds*, Maple Syrup*, Vanilla Extract*, Filtered Water, Cinnamon, Raisins* and Big Sur Sea Salt.
Lemon Blueberry Muffins
Best within ten days refrigerated.
Almond Flour, Coconut Milk*, Maple Syrup*, Lemon*, Blueberries*, Pasture-Raised Eggs*, Baking Soda* and Sea Salt.
Creamy Roasted Cauliflower Caldo Verde
Best within five days or freeze
Pour soup into a pot and bring to a simmer over medium heat. Portion into a bowl and enjoy!
Cauliflower*, Homemade Veg Stock*, Onion*, Kale*, Garlic*, Olive Oil*, Parsley*, Cilantro*, Cumin*, Smoked Paprika*, Red Pepper Flakes*, Lemon*, Sea Salt, Pepper*.
Summer White Bean Chicken Chili
Best within five days.
Pour chili into a pot and bring to a simmer. Portion into a bowl, top with crunchy veggies and a squeeze of lime.
Mary's Pulled Chicken*, Rancho Gordo White Runner Beans, Rancho Gordo Posole, GRK Veg Broth*, Tomatillos*, Poblanos*, Jalapenos*, Cilantro*, Onion*, Masa*, Dried Oregano, Aleppo Pepper, Cumin, Coriander, Garlic*, Lime*, Cabbage* and Radish*.
Mexican Street Corn Salad
Best within four days.
Corn*, Cucumbers*, Red Pepper*, Feta, Strauss Buttermilk*, Parsley*, Cilantro*, Green Onion. Yogurt Dressing: Straus Greek Yogurt*, Straus Sour Cream*, Garlic, Lime, Onion, Garlic*, Chives, EVOO, Smoked Paprika*, Sea Salt, Black Pepper.
Option with Chicken: Mary's Chicken*, Straus Buttermilk*, Chives*
Charred Summer Squash Salad with Cilantro-Cashew Crema
Best within three days.
Little Gem Lettuce*, Persian Cucumbers*, Baby Yellow Squash*, Baby Zucchini*, Cilantro*, Red Onion*, Corn* and Cilantro*. Cashew Cream: Sprouted Raw Cashews*, Cilantro*, Lime*, Raw Honey*, Jalapeno*, Garlic*, Lime Zest*, Sea Salt.
Option with Grilled Chicken: Mary's Chicken*, Red Wine Vinegar, Arbequina Olive Oil, Lemon*, Shallot*, Dijon*, Garlic*, Crushed Red Pepper Flake, Dried Oregano, Dried Basil, Big Sur Sea Salt.
Romaine Caesar with GRK Breadcrumbs
Best within five days.
Romaine*, Radicchio*, Radish*, Red Potato*, GRK Breadcrumbs (Pepitas*, Sunflower Seeds*, Hemp Seeds*, Chia Seeds*, Flaxseed*, Sesame Seeds*, Rolled Oats*, Steel Cut Oats*, Maple Syrup*, Filtered Water, Apple Cider Vinegar, Olive Oil, Garlic Powder, Onion Powder, Sea Salt and Black Pepper), Caesar Dressing (Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk (Raw)*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt and Pepper).
Mary's Chicken*, Red Wine Vinegar, Arbequina Olive Oil, Lemon*, Shallot*, Dijon*, Garlic*, Crushed Red Pepper Flake, Dried Oregano, Dried Basil, Big Sur Sea Salt.
Al Pastor Burrito Bowl with Fresh Pico de Gallo and Creamy Jalapeno Dressing
Best within four days.
Remove romaine, cilantro and feta from the top of the packaging. Heat saute pan over medium-high heat, add a little oil or butter of your choosing and add chicken or cauliflower, rice and black beans. Saute until heated through, about 5 minutes. Transfer rice and bean mixture to a plate or bowl, top with fresh pico de gallo, dollops of cilantro crema and garnish with romaine, cilantro and crumbled feta.
Brown Rice: Brown Rice*, Vegetable Broth*, Cilantro*, Onion*, Garlic*, Lime*, Sea Salt. Pinto Beans: Rancho Gordo Pinto Beans*, Onion* and Bay Leaves*. Salsa: Early Girl Tomatoes*, Red Onion*, Cilantro*, Jalapeno*, Lime* and Sea Salt. Creamy Cilantro Dressing: Lime Juice*, Red Wine Vinegar, Straus Sour Cream* and Greek Yogurt*, Jalapeño*, Cilantro*, Garlic*, Avocado Oil and Sea Salt. Toppings: Romaine*, Sheep's Milk Feta and Cilantro*.
Al Pastor Chicken: Mary's Chicken*, Guajillo Peppers*, Avocado Oil*, Filtered Water, Onion*, Garlic*, Apple Cider Vinegar, Bay Leaves, Chili de Arbol, Pasilla Negro Chili, Oregano, Sea Salt.
Al Pastor Cauliflower: Cauliflower*, Guajillo Peppers*, Avocado Oil*, Filtered Water, Onion*, Garlic*, Apple Cider Vinegar, Bay Leaves, Chili de Arbol, Pasilla Negro Chili, Oregano, Sea Salt.
Chipotle Chicken Burger Lettuce Wraps
Best within five days.
In a lightly oiled pan over medium heat, add the burger patty and cook on both sides until heated through. Or bake in the oven at 375F for 12-15 minutes. Serve with butter lettuce, pickled onions and creamy chipotle sauce.
Mary's Ground Chicken*, Quinoa*, Zucchini*, Vital Farms Pasture Raised Eggs*, Cilantro*, Garlic*, Cumin, Chili Powder, Paprika, Limes*, Big Sur Sea Salt, Black Pepper, Sheep's Milk Feta,
Butter Lettuce* Pickled Onion: Yellow Onion*, White Wine Vinegar, Black Peppercorn, Bay Leaf, Garlic*, Turmeric, Big Sur Sea Salt.
Creamy Chipotle Sauce:Morita Chili, DiNapoli Tomato Paste*, Yellow Onion*, Avocado Oil*, Medjool Dates*, Kevala Tahini*, Apple Cider Vinegar, Limes*, Garlic*, Sea Salt.
Chicken Marsala with Garlicky Mashed Potatoes
Best within four days.
Preheat Oven to 400. In an oven safe dish, add mashed potatoes to one side and place chicken breast on the other. Cover and bake for 15- 20 minutes until heated through. Remove cover or lid and pour the mushroom marsala sauce over the top of the chicken, bake for another five minutes uncovered. Remove mashed potatoes, chicken and sauce to a plate and enjoy!
Mary's Chicken Breast*, Rice Flour*, Nutritional Yeast*, Garlic Powder*, Onion Powder*, Ghee*, Yellow Onion*, Parsley*, Lemon*, Extra Virgin Olive Oil, Crimini Mushrooms*, Chicken Bone Broth*, Garlic* Bay Leaves, Dijon, and Marsala Wine, Sea Salt and Black Pepper* Mashed Potatoes: Yellow Potatoes*, Garlic*, Extra Virgin Olive Oil*, Straus Greek Yogurt*, Straus Butter*, Straus Whole Milk*, Garlic Powder, Sea Salt and Black Pepper
BBQ Pulled Pork with Slaw and Mustardy Potato Salad
Best within four days.
Gently warm pulled pork with a couple of tablespoons of water in a saucepan, stirring frequently until warmed through. Dress dilly cabbage slaw with toasted garlic yogurt. Portion mustardy potato salad, slaw and pork onto a plate and enjoy — or grab a burger bun and layer on slaw with pulled pork for a perfect summery backyard bite!
Niman Ranch Pork Shoulder*, Guajillo Chiles*, Bay Leaf, Morita Chiles*, Crushed Tomato*, Yellow Onion*, Avocado Oil, Medjool Dates*, Garlic*, Shallot*, Cumin, Paprika, Honey, Apple Cider Vinegar, Big Sur Sea Salt.
Mustardy Potato Salad: Yellow Potatoes*, Celery*, Amphora Nueva Olive Oil, White Wine VInegar, Whole Grain Mustard, Dill*, Green Onion*, Lemon*, Big Sur Sea Salt, Black Pepper.
Dilly Cabbage Slaw: Cabbage*, Dino Kale*, Red Onion*, Dill*, Parsley*.
Toasted Garlic Yogurt (packaged separately): Straus Greek Yogurt*, Dill*, Lemon*, Avocado Oil*, Garlic*, Big Sur Sea Salt. House Pickles: Persian Cucumber*, DIll*, White Wine Vinegar, Rice Wine Vinegar, Whole Grain Mustard, Garlic*, Bay Leaf, Big Sur Sea Salt, Black Pepper.
Roasted Yam, Quinoa and White Bean Salad with Tangy Lime Vinaigrette
Best within four days.
Yams*, Heirloom White Beans, Red Quinoa*, Pumpkin Seeds*, Cilantro*, Shallots*, Lime Juice*, Olive Oil*, Garlic*, Lime Zest*, Smoked Paprika, Sea Salt, Crushed Red Chili Flakes.
Kimchi Fried Rice with Lemongrass Chicken Sausage
Best within four days
Heat a pan over high heat and add the kimchi, cooking until lightly caramelized. Stir in the rice and let it crisp slightly as it heats through, then add the savory fried rice sauce and mix well to coat. Add the lemongrass chicken and cook until heated through. Portion into bowls, top with green onions, and enjoy!
Sprouted Brown Rice*, Coconut Oil*, Ginger*, Garlic*, Lime*, Makrut Lime Leaf, Lime*, Big Sur Sea Salt, Pasture-Raised Egg, Green Onion*.
Kimchi: Napa Cabbage*, Green Onion*, Carrot*, Onion*, Apple*, Pear*, Red Bell Pepper*, Medjool Date*, Daikon Radish*, Garlic*, Ginger*, Gochugaru Korean Chili Flake*, Gochujang Korean Chili Paste*. Condiment: Rice Wine Vinegar, Tamari*, Coconut Aminos*, Garlic*, Toasted Sesame Oil*, Sesame Oil*, Gochugaru Korean Chili Flake.
Lemongrass Chicken: Mary's Ground Chicken*, Green Onions*, Shallots*, Lemongrass*, Ginger*, Cilantro*, Garlic*, Lime*, Red Boat Fish Sauce*, Crushed Red Chili Flakes*, Honey*, Thai Bird Chili* and Sea Salt.
Sesame Chicken Skewers with Jasmine Rice
Best within four to five days.
Preheat Oven to 400. In an oven safe dish, add rice to the bottom with a tablespoon of water and place chicken skewers on top. Cover and bake for 10-15 minutes or until heated through. Remove from oven, plate together and garnish with green onions and cilantro.
Mary's Chicken*, Tamari*, Chicken Broth*, Ginger*, Scallions*, Garlic*, Star Anise, Bay Leaves, Sesame Oil*, Rice Wine Vinegar*, Sesame Seeds*, Cilantro*, Brown Rice*, Filtered Water* White Rice Flour*, and Sea Salt.
Superior Farms Lamb Loaf with Summer Tabbouleh
Best within four days.
Preheat Oven to 350. Place lamb loaf in an oven-safe dish. cover and bake for 15 minutes until heated through, remove from the lid turn oven to broil. Finish baking for 5-8 minutes or until you get a little color on the top of the loaf. Remove from oven, plate with tabbouleh and a drizzle of tangy tahini sauce and enjoy!
Superior Farms Ground Lamb, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Pomegranate Molasses*, Coriander, Cilantro*, Cumin, Cinnamon, Sea Salt. Tabbouleh: Quinoa*, Millet*, Cucumber*, Red Onion*, Parsley*, Mint*, Dill*, Lemon* and Olive Oil. Dressing: Tahini*, Lemon*, Garlic*, Olive Oil, Filtered Water and Sea Salt.
Ricotta Turkey Meatballs with Sun Dried Tomato Sauce
Best within five days or freeze.
Pre-heat oven to 350 (convection bake preferred). Place meatballs in an oven safe dish, top with sun dried tomato sauce and bake for 15-20 minutes until heated through. Dress arugula and pecorino with a squeeze of lemon, a little sea salt and a drizzle of olive oil. Serve meatballs along side arugula salad and enjoy!
Diestel Turkey*, Zucchini*, Extra Virgin Olive Oil*, Almond Flour*, Ricotta*, Basil*, Pasture Raised Egg*, Pecorino, Parsley*, Shallot*, Garlic*, Sea Salt*, Black Pepper*
Sauce: DiNapoli Crushed Tomatoes*, Sun Dried Tomatoes*, Vegetable Broth*, Olive Oil*, Onion*, Sea Salt and Garlic*.
On the Side: Arugula*, Pecorino* and Lemon Wedge*.
Miso Chicken Quarters with Little Gem Cucumber Salad
Best within four days.
Preheat Oven to 350. Add chicken to an oven safe dish. Cover and bake for 15 minutes until heated through, remove from the lid. Finish baking for 5-8 minutes. Separately in a bowl toss together little gem salad with miso dressing. Remove chicken from oven, plate with salad and enjoy!
Miso Roasted Chicken: Mary's Chicken*, Kevala Honey*, Straus Butter*, Miso, RIce Wine Vinegar, Black Pepper.
Little Gem Lettuce*, Persian Cucumber*, Carrot*, Cherry Tomato*, Green Onion
Miso Sesame Sauce: Kevala Tahini*, Ginger*, Garlic*, Miso, Kevala Honey*, Rice Wine Vinegar, Toasted Sesame Oil*, Sesame Oil*, Crushed Red Pepper Flakes, Big Sur Sea Salt.
Dark Chocolate Mochi Brownies
Best within ten days.
Sweet White Rice Flour*, Ghirardelli Dark Chocolate, Pasture-Raised Eggs*, Straus Butter*, Coconut Palm Sugar*, Big Sur Sea Salt.
Mini Peach Cobbler
Best within four days.
Enjoy at room temperature or warm up in the oven for 5-10 minutes.
Pamela's GF Baking Mix, Bob's Red Mill GF One-to-One Flour, Almond Flour, Pasture Raised Eggs*, Peaches*, Amphora Nueva Olive Oil, Almond Milk, Maple Syrup, Coconut Palm Sugar*, Baking Powder, Baking Soda, Sea Salt, Lemon Zest*, Almond Extract, Vanilla Extract, Peaches*, Pamela's Pancake Mix, Cinnamon and Straus Butter*.
GRK Breadcrumbs
Best within one month refrigerated.
Pepitas*, Sunflower Seeds*, Hemp Seeds*, Chia Seeds*, Flaxseed*, Sesame Seeds*, Rolled Oats*, Steel Cut Oats*, Maple Syrup*, Filtered Water, Apple Cider Vinegar, Amphora Nueva Extra Virgin Olive Oil, Garlic Powder, Onion Powder, Big Sur Sea Salt and Black Pepper