Aug 3rd
Harvest Salad with Shallot & Dijon Vinaigrette
Best within 3-4 days.
Ready To Eat: Tart Pink Lady apples and dried cherries, browned sweet potatoes, arugula and crispy roasted hazelnuts come together in a warmly spiced shallot and dijon vinaigrette.
Sweet Potatoes*, Arugula*, Pink Lady Apple*, Hazelnuts*, Dried Cherries*, Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*, Paprika*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt.
The Green Greek Goddess
Best within three days.
Ready To Eat: A fun take on a greek salad with sumac pickled red onions, crisp cucumber, sprouted Zatar tossed chickpeas and a delicious green goddess dressing!
Spade and Plow Fish Mix*, Sprouted Chickpeas*, Cucumber*, Red Onion*, Red Wine Vinegar, Sumac, Zatar, Sheep's milk Feta Cheese, Lemon Juice*, Mint*, Basil*, Oregano*, Black Pepper, Sea Salt. Green Goddess Dressing: Strauss Greek Yogurt*, Raw Pasture Raised Egg Yolk*, Avocado Oil*, Dijon*, Capers, Lemon Juice*, Feta, Parsley*, Dill*, Cilantro*, Basil*, Oregano*, Garlic*, Chives*.
(Disclaimer: Consuming raw or undercooked eggs may increase your risk of food born illness, especially if you have certain medical conditions.)
Braised Kale, Roasted Cauliflower and Pepperonata Frittata
Best within five days.
Oven: Caramelized onions, roasted cauliflower and red potato are layered with braised kale and topped with dollops of pepperonata and Sheep's milk Pecorino. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes till brown and crispy around the edges.
Pasture Raised Eggs*, Red Potato*, Cauliflower*, Onion*, Kale*, Red Bell Pepper*, Olive Oil, Garlic*, Redwine Vinegar, Sheep's Milk Pecorino, Extra Virgin Olive Oil*, Shallot*, Red wine Vinegar*, Dijon, Crushed Red Pepper, Sea Salt, Black Pepper.
The Green Greek Goddess with Fogline Farm Chicken
Best within three days.
Ready To Eat: A fun take on a greek salad with sumac pickled red onions, crisp cucumber, sprouted Zatar tossed chickpeas and a delicious green goddess dressing. In this version we are adding roasted and pulled Fogline Farm chicken tossed with citrus and herbs.
Spade and Plow Fish Mix*, Fogline Farm Chicken, Sprouted Chickpeas*, Cucumber*, Red Onion*, Red Wine Vinegar, Sumac, Zatar, Sheep's milk Feta Cheese, Lemon Juice*, Mint*, Basil*, Oregano*, Black Pepper, Sea Salt. Green Goddess Dressing: Strauss Greek Yogurt*, Raw Pasture Raised Egg Yolk*, Avocado Oil*, Dijon*, Capers, Lemon Juice*, Feta, Parsley*, Dill*, Cilantro*, Basil*, Oregano*, Garlic*, Chives*.
(Disclaimer: Consuming raw or undercooked eggs may increase your risk of food born illness, especially if you have certain medical conditions.)
Lemony Chicken Soup with Fennel and Dill
Best within five days.
Stovetop: This is an Allison Roman recipe for sassy chicken soup and we love it. Really making the most of the whole fennel plant, this soup has depth and freshness and creamy satisfaction from tender potatoes. Comes with a side of sumac greek yogurt and green onion (optional.) Place in a saucepan over medium heat, stirring frequently. Serve and finish with toppings.
Crispy Baked Polenta Bites over Rocket with whole Basil and Spade and Plow Tomatoes
Best within three days.
Stovetop: Toast up the polenta bites to get a crispy on the outside, creamy on the inside bit of goodness. Made with fried shallots, fresh thyme and goat cheese. Warm cast iron over medium heat with avocado oil. When your pan is hot toast each side of polenta to make crispy. These bites are served over a bed of young arugula with whole basil, local tomatoes and a side of greek dressing
Arugula*, Corn Meal*, Homemade Vegetable Stock*, Laura Channel Goat Cheese, Sun-dried Tomatoes, Shallots, Grass Fed Butter*, Basil*, Parsley*, Thyme*, Sea Salt, Black Pepper*. Dressing:*Red Wine Vinegar*, Extra Virgin Olive Oil*, Dijon, Basil*, Oregano*, Chili Flakes. Certified Organic Ingredient
Fogline Farm Chicken and Chicken Bone Broth*, Fennel*, Potato*, Onion*, Garlic*, Lemon*, Chili de Arbol, Dill*, Scallion*, Sumac, Greek Yogurt (on the side/optional.)
Rosemary Tahini Dressing
Enjoy within one week.
Ready To Eat: A great dressing to have on hand. Toss on your roasted root vegetables and your green salads. Then use a dollop on sautéed kale to add some serious 'umph' to your morning egg. You can also make a quick grain bowl you won't mind eating all week. It's truly a versatile dressing!
Tahini*, Lemon*, Apple Cider Vinegar*, Rosemary*, Garlic*, Coconut Aminos*, Sea Salt.
Peach and Toasted Oat Olive Oil Muffins
Best within one week. (Keep refrigerated.)
Oven: Light and fluffy muffin with moist and gooey peaches and toasty oats. Gently warm in a 350 degree pre-heated oven for about 7-8 minutes. Serve warm with your favorite cup of tea and a good book.
Rice Flour*, Almond Flour, Pasture Raised Eggs*, Peach*, Amphora Nueva Olive Oil, Almond Milk, Maple Syrup, Rolled Oats*, Coconut Palm Sugar*, Baking Powder, Baking Soda, Sea Salt, Lemon Zest*, Sprouted Almonds*, Almond Extract.
Hanloh Tom Kha
Best within three days.
Stovetop: The broth is a little tart and mildly spiced. Coconut broth is infused with aromatics such as galangal, lemongrass, ginger and makrut lime leaves. Bring to a gentle simmer in a saucepan over medium low heat. Do not boil coconut milk.
Oyster Mushrooms*, King Oyster Mushrooms*, White Button Mushrooms,* Tomatoes*, Coconut milk, Tamarind, Palm Sugar, Salt, Fresh Lime Juice, Vegan Fish Sauce with Pineapple Extract, Galangal, Ginger*, Makrut Lime Leaves*, Cilantro*, Thai Basil, Sawtooth, Green Onions, Vegetable Stock (celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*), Chili de Arbol, Coconut oil*, Avocado Oil*
Vietnamese Golden Baked Tofu with Tomato-Pepper Sauce, Shiitake & Portobello Mushrooms, Scallions (Đậu hũ sốt cà)
Best within three days.
Stovetop: A satisfying & straightforward dish. Comfort food for many Vietnamese. Best enjoy over rice! Place in a sauté pan over medium low heat, tossing gently until warm.
Tomatoes*, Shiitake Mushrooms*, Portobello Mushrooms*, None-GMO Tofu* Onions, Garlic*, Bell Peppers*, Spring Onions*, Soy, White Peppercorns, Shallots, Avocado Oil, Cilantro*, Salt, Sugar
Cucumber Mint Pudina Lemonade
Best within 3-4 days.
A bright and refreshing cucumber lemonade with a flavor with subtle and unique flavor from hints of masala and orange blossom water. This one makes a great cocktail or mocktail- just add bubbles!
Cucumber*, Lemon Juice*, Honey, Ginger*, Mint*, Orange Blossom Water, Garam Masala.
Strawberry Kiwi Fresca with Chia and Fresh Basil
Best within two days.
A delicious low glycemic juice option with added fiber from soaked chia seeds providing more sustainable absorption of natural sugars and support for strong digestion.
Strawberry*, Kiwi*, Green Apple*, Red Apple*, Green Grape*, Red Beet*, Basil*, Pineapple*, Lime Juice*, Chia Seed*, Filtered Water.
Hibiscus Apple Punch with Rose Hips
Hibiscus and Rosehips are a natural way to prevent hypertension and bloating, supports your liver, lower blood pressure and blood sugar and can help manage your weight. It is also high in vitamin C!
Hibiscus*, Green Apple*, Rose Hips*, Agave*, Filtered Water.