March 23

Roasted Kabocha Squash Soup with Caramelized Ghee, Black Garlic and Fresh Herbs

Best within five days.

Stovetop: Roasted Kabocha squash is blended with long simmered ghee to produce a nutty caramelized flavor. We are adding black garlic which is a 90 day fermentation process that turns garlic sweet and utterly delicious! Place in saucepan over medium low heat, stirring frequently. Serve and enjoy.

Spade and Plow Kabocha Squash*, Vegetable Stock*, Onion, Ghee (made from Kerrygold grass-fed butter,) Black Garlic*, Sprouted Pecans*, Cumin*, Thyme*, Sage*, Red Pepper Flakes*, Sea Salt, Black Pepper*.

Roasted Celeriac with Fennel and Celery Ribbons, GRK Croutons and a Lemon Pecorino Dressing

Best within three days.

Ready To Eat: A crisp and crunchy salad balanced with caramelized celeriac and crisp croutons made from our sprouted oat and seed bread. 

Spade and Plow Mixed Greens*, Celeriac*, Celery*, Fennel*, Radicchio, Parsley, Pecorino Romano (Sheep's Milk), Amphora Nuevo EVOO, Lemon Juice*, White Wine Vinegar, Dijon, Shallot*, Lemon Zest*, Black Pepper* (Croutons: Sprouted Oats/Groats*, Pumpkin Seeds*, Flax*, Chia*, Psyllium Husk, Maple*, EVOO, Sesame Seeds*, Sea Salt, Black Pepper*)

Asparagus, Red Potato, Fresh Thyme and Gruyere Frittata

Best within 4 days.

Oven: It's asparagus season! Asparagus is high in essential vitamins like A, C, E, K and B6, as well as, folate, iron, copper, calcium and fiber. Place in a pre-heated 350 degree oven on a parchment lined tray. Heat for about ten minutes till brown and crisp around the edges.

Pasture Raised Egg*, Red Potato*, Asparagus*, Cherry Tomato*, Shallot*, Gruyere, Thyme*, Dijon, Sea Salt, Pepper.

Herbed Falafel Salad with Crisp Veggies and Greek Dressing

Best within three days.

Ready To Eat: A fresh take on a falafel salad bursting with Middle Eastern inspired flavor. Warm the falafel for about 5-7 minutes in pre-heated 350 degree oven, toss with herby greek dressing and enjoy all the crunchy flavor.

Garbanzo Beans*, Buckwheat Flour*, Mint*, Parsley*, Garlic*, Shallots*, Olive Oil*, Cumin*, Aluminum Free Baking Powder, Pink Himalayan Salt, Pepper*, Lemon*, Garlic*, Red Onion*, Kalamata Olives*, Cherry Tomato*, Baby Lettuce*, Carrot*, Cucumber*, *Red Wine Vinegar*, Extra Virgin Olive Oil*, Dijon, Basil*, Oregano*. Certified Organic Ingredient

Crushed Puy Lentils with Tahini

Best within four days.

Ready To Eat: Puy lentils are sautéed with cumin, cilantro and tahini and brightened with fresh lemon juice for a satisfying and protein rich dish. These lentils pair well with a handful of fresh greens and a squeeze of citrus.  

Puy Lentils*, Tomatoes*, Red Onion*, Tahini*, Cilantro*, Lemon*, Extra Virgin Olive Oil*, Grassfed Ghee*, Garlic*, Cumin*, Bay Leaf*. * Certified Organic Ingredient

Roasted Celeriac and Fennel Salad with GRK Croutons and Fogline Farm Chicken

Best within 3 days.

Ready To Eat: A crisp and crunchy salad balanced with caramelized celeriac and crisp croutons made from our sprouted oat and seed bread and topped with pulled Fogline Farm chicken. 

Spade and Plow Mixed Greens*, Celeriac*, Celery*, Fennel*, Radicchio, Parsley, Pecorino Romano (Sheep's Milk), Amphora Nuevo EVOO, Lemon Juice*, White Wine Vinegar, Dijon, Shallot*, Lemon Zest*, Black Pepper* (Croutons: Sprouted Oats/Groats*, Pumpkin Seeds*, Flax*, Chia*, Psyllium Husk, Maple*, EVOO, Onion*, Dill, Sea Salt, Black Pepper*)

Tender Beans and El Salchichero Linguisa Sausage in our Fogline Chicken Bone Broth

Best within five days or freeze.

Stovetop: A bowl of all the best...three of our favorite Rancho Gordo beans, El Sachichero's Linguisa sausage, Fogline Farm chicken broth and Llano Secco pork belly. Slightly spicy, a bit creamy and loaded with texture and flavor. Place in a saucepan over medium high heat, stirring frequently. Serve and enjoy!

Rancho Gordo Cassoulet, Pinquinto and Ayocote Morado Beans, El Salchichero Linguisa Sausage, Llano Secco Pork Belly, Yellow Onion*, Carrot*, Celery*, Tomato Paste*, Garlic*, Red Pepper Flakes*, White Wine Vinegar, Lemon Juice*, Fogline Farm chicken broth, Basil*, Parsley*, Sea Salt and Pepper.

Hanloh Panang Curry

Holds well for five days. Best not to freeze.

Stovetop: Panang curry is very rich and creamy. It is very aromatic from dry spices such as coriander, cumin, cardamon, and nutmeg. Place in a saucepan over medium low heat, stirring frequently. Do not boil. Serve and enjoy!

Carrots*, Cauliflower*, Kabocha Pumpkins, Coconut Milk, Vegetable Stock* ( Celery*, Leeks*, Carrots*, Onions, Fennel*, Garlic*, Mushrooms*), Garlic*, Cilantro*, Shallots, Cumin Seeds*, Coriander Seeds*, Black Peppercorns, Nutmeg, Cardamon, Lemongrass, Turmeric, Galangal, Makrut Lime Peel & Leaves*, Palm Sugar, Kosher Salt, Black Peppercorns*, Avocado Oil, Coconut Oil*, Chili de Arbol, Guajillo Chili, Pasilla Chili, Fermented Pineapple Sauce, Gluten-Free Soy Sauce.

Hanloh Inihaw, Filipino Inspired charcoal Grilled Llano Seco Pork Belly

Best within three days.

Oven: Smokey and charred pork belly. The pork is mild but the sauce is spicy. Warm pork belly in a 350 degree pre-heated oven for about 7 minutes. Serve with sauce.

Pork Belly*, Banana Ketchup, Tomatoes, Wheat, White Vinegar, Cane Vinegar, Calamansi, Black Pepper*, Garlic*, Shallots, Soy Sauce, Bird’s Eye Chili, Cucumbers, Onions, Brown Sugar*, Lemon.

Hanloh Classic Thai Fried Rice with Chicken

Best within two days.

Stovetop: A classic Thai fried rice prepared Thai street vendor style. Using day-old rice, we toss each grain of rice in wok with oyster sauce, soy sauce, and eggs. This comes with a side of cucumbers, lime, and Nam Pla Prik, a bird’s eye chili condiment- soaked with fish sauce. Place rice in sauté pan over medium low heat. Heat till warm about 5- 7 minutes.

Eggs*, Tomatoes*, Rice, Leaf Broccoli, Onions, Oyster Sauce, Soy Sauce, Rocky’s Chicken*, White Peppercorns, Garlic, Lime, Cucumbers, Green Onions*, Condiment contains Fish Sauce, Lime Juice, Bird’s Eye Chili.

Sprouted Oat and Seed Bread with Black Pepper and Sesame Seeds

Best within 7 days. Refrigerate after opening.

Toaster: Densely nutritious and satisfying bread alternative and a great digestive aid (loaded with fiber!). Toast to desired crisp and top with your favorite toppings.

Steal Cut Oats*, Rolled Oats*, Sunflower Seeds*, Chia Seeds*, Psyllium Husk, EVOO, Sesame Seed*, Maple Syrup*, Black Pepper*, Sea Salt. *Certified Organic Ingredient

Roasted Pistachio and Almond Flour Cookies

Best within 7-10 days. Refrigerate after opening.

Ready To Eat: Packed with nutrients and protein from almonds and pistachios, and brightened with fresh orange zest and cardamom. High in fiber and healthy fats, these cookies are the perfect anytime snack or treat. 

Rolled Oats*, Almond Flour, Baking Powder, Cardamom*, Coconut Oil*, EVOO*, Maple Syrup*, Vanilla Extract, Sea salt, Orange Zest*, Raisins*, Pistachios.

Rancho Gordo Cassoulet Bean Dip with Peperonata

Best within four days.

Ready To Eat: Sprouted Rancho Gordo Cassoulet beans are blended with Kevala tahini and Amphora Nueva olive oil and fresh garlic and lemon. Our roasted red pepper sauce (peperonata) really takes it over the top, bringing great depth of flavor. Dip with your favorite veggies and crackers.

Rancho Gordo Cassoulet Beans*, Garlic, Lemon Juice, Lemon Zest*, Kevala Tahini*, EVOO, Sea Salt. Pepperonata: Red and Orange Bell Peppers*, EVOO, Red Pepper Flakes*, Garlic*, Red Wine Vinegar, Pecorino, Lemon Juice, Sea Salt, Black Pepper*