Oct 27th
Drink Your Greens Limeade
Best within three days.
Best within three days. With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet! Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.
Turmeric Orange-Pineapple Ginger Juice
Best within three days.
This anti-inflammatory lemonade is made with freshly-juiced oranges, pinnaple and lemons (all high in vitamin c!) mixed with fresh juiced ginger and turmeric (both anti-inflammatory). Enjoy warm, cold or at room temperature — a perfect beverage to satisfy your sweet-tooth and support your gut. It also makes for a great cocktail mixer! :) Oranges*, Pineapple*, Turmeric Root*, Ginger Root*, Lemons*, Filtered Water, Sea Salt. *Certified Organic Ingredient
Sweet Potato and Leek Frittata
Best within 5 days.
Oven: Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about ten minutes till brown and crispy around the edges. Serve with mixed greens with a squeeze of lemon.
Pasture Raised Eggs*, Hannah Sweet Potatoes*, Leeks*, Spinach*, Grassfed Butter, Sheep Milk Feta*, Shallots*, Rosemary*, Basil*, Thyme*, Dijon*, Pink Himalayan Salt, Black Pepper*. *Certified Organic Ingredient
Miso Bok Choy Ramen
Best within one week.
Stovetop: If you choose to add noodles…Bring a small pot of water to boil. Season and cook noodles for a couple minutes. Pull from heat and rinse while still a bit firm to prevent over cooking in broth. Meanwhile or in the same pot, bring soup to a light simmer. Rinse noodles again and then poor over noodles. Great with a fried egg on top!
Shiitake Mushroom*, Baby Bok Choy*, Carrot*, Green Onion*, Cilantro*, Basil*, Garlic, Shallot*, Sesame Oil*, Smoked Paprika*, Kombu, Miso*, Shiitake*, Ginger*, Tamari*, Sea Salt, Lotus Millet and Brown Rice Ramen Noodles*. *Certified Organic Ingredient
GRK Wedge Salad
Best within 3 days.
Ready To eat: Bring dressings to room temperature and stir vigorously to combine. Toss greens with greek dressing. Dollop on tomato vinaigrette and then top with nut seed crumble. Enjoy!
Spade and Plow Salanova Greens*, Breakfast Radish*, Green Onion*, Mint*, Dill*, Sheeps Milk Feta, Everything Breadcrumbs*, Tomato Vinaigrette * (Tomato, Garlic*, EVOO) and Greek Dressing (Redwine Vinegar, Olive Oil, Lemon*, Dijon, Garlic*, Shallot*, Red Pepper, Oregano*, Basil*, Sea Salt)
Broccoli Fritter Salad
Best within three days.
Toaster Oven: Bring dressing to room temperature and stir vigorously. Meanwhile toast the fritters at 350 for 5-7 minutes. Toss greens with herbed balsamic. Enjoy!
Basmati Rice*, Wild Rice*, Broccoli*, Olive Oil*, Pasture Raised Eggs*, Green Onion* Goat Cheddar, Rosemary*, Arugula*, Red Onion*, Balsamic Vinegar*, Raw Local Honey*, Garlic*, Thyme*, Dijon Mustard, Basil*, Sea Salt*, Black Pepper*. *Certified Organic Ingredient
Chicken & Shiitake Mushroom Soup
Best within five days or freeze.
Stovetop: Bring to a light simmer for 3-4 minutes. If ordered, top with a dollop of sesame chili oil!
Fogline Farm Chicken*, Shiitake Mushroom*, Celery*, Green Beans*, Lime*, Shallot*, Garlic*, Turmeric*, Onion*, Ginger*, Cilantro*, Kevala Sesame Oil*, Bay Leaf*, Fish Sauce, Himalayan Pink Salt. *Certified Organic Ingredient
Lamb Loaf with Tart Apple & Lemon Tahini Sauce
Best within four days or freeze.
Oven: We use Superior Farms pasture-raised lamb and shredded tart apples to create a soft and juicy meatloaf like you've never tasted before. Pre-heat oven to 350 and place lamb loaf on a parchment lined tray. Warm for about ten minutes till brown and crispy around the edges. Lightly spiced with cumin and dressed with a tangy tahini sauce, this dish can easily be paired with any of our salads or simple greens.
Superior Farms Ground Lamb*, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Whole Grain mustard, Cumin*, Cinnamon*, Allspice*, Sea Salt, Tahini*, Lemon Juice*.
Hanloh Singapore Noodles
Best within three days.
Stovetop: Best to heat tofu and veggies through first. Then add noodles and one tablespoon water. Toss and be sure not to overcook. Remove from heat after a minute.
Broccoli*, Eggs*, Tofu*, Rice Sticks, Carrots*, Bell Peppers*, Oaktown Madras Curry Powder*, Scallions, Avocado Oil, Salt, Gluten-Free Soy Sauce, Shallots*, Garlic*, Shaoxing Wine, Ginger* *Certified Organic Ingredient
Hanloh Spiced Cashews with Markut Lime Leaves, Chili de Arbol & Garlic
Best within two weeks (keep refrigerated.)
Ready To Eat: Get ready to meet your new favorite snack. These cashews are irresistible. Break up the chili and lime leaves to spread the goodness into every bite.
Cashews Nut*, Makrut Lime Leaves*, Toasted Chili, Avocado Oil, Garlic.
Hanloh Green Curry
Best within three days.
Stovetop: Bring to a light simmer for a couple minutes. Be careful not to boil.
Organic Mary’s Chicken*, Sweet Peppers*, Savoy Cabbage*, Green Beans*, Coconut Milk, Basil, Vegetable Stock (Mushrooms*, Celery*, Leeks*, Carrots*, Onions*, Fennel*, Garlic*, Black Peppercorns), Jalapeño, Bird’s Eye Chili, Serrano Peppers, Garlic*, Cilantro*, Shallots*, Cumin Seeds*, Coriander Seeds*, Lemongrass, Turmeric*, Galangal, Makrut Lime Peel & Leaves*, Palm Sugar, Kosher Salt, Fish Sauce, Black Peppercorns, Avocado Oil, Coconut Oil* *Certified Organic Ingredient
Fresh Ginger and Chai Spiced Grain Free Molasses Cookies
Best within one week or freeze.
Ready to eat: Made with nutty almond and coconut flour, freshly grated ginger creates a bright, zingy kick that can't be matched by its powdered counterpart. High in protein and fiber these treats are perfect to share with your loved ones.
Almond Flour, Coconut Flour*, Coconut Palm Sugar*, Grass Fed Butter, Molasses*, Pasture Raised Eggs*, Fresh Ginger*, Cinnamon, Allspice, Cardamom, Sea Salt, Black Pepper *Certified Organic Ingredient
Spiced Pumpkin Pumpkin
Best within five days. Keep refrigerated.
Ready to eat: Bring to room temperature.
Pumpkin*, Buckwheat Flour*, Pamala's Gluten Free Pancake Mix, Pasture Raised Egg*, Palm Sugar*, Maple Syrup*, Coconut Oil*, 70% Dark Chocolate Chips*, Cinnamon*, Ginger*, Turmeric*, Sea Salt, Baking Powder, Nutmeg*, Clove*.
Ready to Bake Socca Batter with Whipped Feta and Tomato Confit
Best within 5 days.
Stovetop and Oven: Socca is a French flatbread made from ground chickpeas, so its loaded with protein and fiber! We are pairing it with whipped feta and oven roasted tomatoes with garlic and olive oil. Start it on the stove by pouring a half a cup of ready made batter into a non-stick pan (preferably cast-iron). Add two tbsp of olive oil to your pre-heated pan and pour the batter evenly on your hot surface. Finish it in a pre-heated 400 degree oven for about 5-7 minutes for a warm and delicious anytime meal. For more instruction head to our Instagram and watch our featured highlights labeled SOCCA.
Socca; Chickpea Flour*, EVOO, Sea Salt, Filtered Water.
Whipped Feta; Feta, Mascarpone, Cherry Tomatoes*, Garlic*, EVOO, Lemon*, Sea Salt*, Black Pepper.