Jan. 12

Roasted Poblano and Potato Soup in a Hominy and Turmeric Mineral Broth

Best within one week or freeze.

Stovetop: Place in a sauce pan over medium high heat, stirring frequently. A chunky, creamy soup, loaded with vitamins, minerals and some immune-boosters like turmeric and a mineral-rich vegetable broth. This soup is made creamy by puréeing Rancho Gordo sprouted hominy in a vegetable broth for a luxuriously dairy-free soup.

Rancho Gordo Hominy, Yukon Gold Potatoes*, Vegetable Broth*, Onion*, Poblano Chili*, Cilantro*, Extra Vigin Olive Oil*, Lime Juice*, Garlic*, Cumin*.

Peanut Lime Slaw

Best within five days.

Ready To Eat: A light and cleansing blend of green and red cabbage mixed with tender green onions and protein-rich peanuts. Served with a peanut lime vinaigrette. Can be quickly stir fried or eaten raw. 

Stovetop: Place cabbage in a pan on medium heat until warm, about 3-4 minutes. Serve and enjoy with our peanut lime dressing.

Green Cabbage*, Purple Cabbage*, Green Onion*, Cilantro*, Corn*, Peanuts*. Dressing: Non-GMO Roasted Peanut Oil, Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*, Sea Salt.

Spinach, Rosemary Potato & Caramelized Onion Frittata with Pesto

Best within 5 days.

Oven: Preheat oven to 350 degrees. Place on a parchment lined tray and heat for about 10 minutes until crispy around the edges. Pasture-raised eggs baked with rosemary roasted red potatoes, caramelized onions, sautéed spinach, feta cheese, finished with fresh herbs and our freshly made pesto. 

Pasture-Raised Eggs*, Red Potatoes*, Spinach*, Kale*, Garlic*, GRK Pesto (Contains Pinenuts/Pecans)*, Onion*, Sheep Feta*, Basil*, Rosemary*, Extra Virgin Olive Oil*, Dijon, Pink Himalayan Salt.

Harrisa Ground Chicken Chili with Crunchy Radish and Red Onion

Best within five days or freeze.

Stovetop: Place in saucepan over medium high heat, stirring frequently for about 6-7 minutes. A flavor rich and warming bowl of harissa spiced Fogline Farm ground chicken and activated Rancho Gordo beans. Topped with crunchy radish, red onion and cabbage. Add sliced avocado, crunchy corn chips and our cilantro cashew cream.

Fogline Farm Ground Chicken*, Rancho Gordo Hidatza and Pinto Beans, Yellow Onion, Crushed DiNapoli Tomato*, Tomato Paste*, Harissa, Dry Basil*, Garlic*, Chipotle powder*, Coriander*, Cinnamon*, Cumin Seed*, Sea Salt.

Fogline Farm Chicken Shiitake Soup with Golden Bone Broth and Toasted Garlic

Best within five days or freeze.

Stovetop: Place all ingredients in a saucepan over medium high heat. Bring to a gentle boil and stir for about 3 minutes. Serve and enjoy! This soup is bright and umami packed! Chicken, shiitake mushrooms, toasted garlic, and crunchy celery prove the perfect combination for the changing season. With a golden turmeric, ginger chicken bone broth, fish sauce, and fresh lime, there is no skimping on flavor here. 

Fogline Farm Chicken*, Shiitake Mushroom*, Celery*, Green Beans*, Lime*, Shallot*, Garlic*, Turmeric*, Onion*, Ginger*, Cilantro*, Bay Leaf*, Fish Sauce, Himalayan Pink Salt.

Carrot-Ginger Quinoa Bowl with Creamy Orange Tahini Dressing

Best within three days.

Ready To Eat! Ginger tahini tossed sprouted quinoa, roasted carrots and crunchy almonds make this a hearty salad full of flavor! Paired with local Spade and Plow's Baby Mustard and mixed greens. 

Sprouted Quinoa*, Spade and Plow Baby Greens*, Young Carrots*, Green Beans*, Sweet Peppers*, Basil*, Sprouted Almonds, Sriracha, Extra Virgin Olive Oil*, Tahini*, Lemon*, Garlic*, Orange Juice*, Ginger*, Sea Salt, Black Pepper.

Hanloh Tom Kha with Tender Banana Blossom & Organic Mushrooms

Best within two days.

Stovetop: Place in a saucepan over medium low heat, stirring frequently. Serve and enjoy! A blend of locally grown mushrooms. The broth is a little tart and mildly spiced. Coconut broth is infused with aromatics such as galangal, lemongrass, ginger and makrut lime leaves.

Oyster Mushrooms*, King Oyster Mushrooms*, Banana Flowers, Green Beans*, Coconut milk, Tamarind, Palm Sugar, Salt, Fresh Lime Juice, Vegan Fish Sauce with Pineapple Extract, Galangal, Ginger*, Makrut Lime Leaves*, Cilantro*, Thai Basil, Sawtooth, Green Onions, Vegetable Stock (celery*, Leeks*, Carrots*, White Onions*, Fennel*, Garlic, Black Peppercorns*), Chili de Arbol, Coconut Oil*, Avocado Oil*

Hanloh Som Tum, Green Papaya Salad with Cherry Tomatoes, Lime, Peanuts, Tamarind Sauce & Green Beans

Holds well for three days.

Ready To Eat! The most popular dish in all of Thailand.

Green Papaya, Cherry Tomatoes*, Green Beans*, Lime*, Tamarind, Palm Sugar, Fish Sauce, Virginia Peanuts, Garlic, Bird’s Eye Chili, Cabbage*

Hanloh Gai Yang, Ginger Glazed Charbroiled Fogline Chicken Wings

Best within two days.

Oven: Place in a preheated oven at 350 degrees. Warm chicken for about 10 minutes. Serve and enjoy with pickled radish.

Fogline Chicken*, Ginger*, Cucumbers*, Cilantro*, Soy Sauce, Radishes*, Carrots*, Black Peppercorn*, Turmeric, Achoite, Avocado oil, Fish Sauce, Kosher Salt, Cane Sugar*, Garlic, Tamarind, Sawtooth, Shallots*, Cilantro*, Palm Sugar, Chili de Arbol

Buckwheat & Millet Seed Bread with Garlic

Toaster: Slice and toast in toaster or toaster oven, top with your favorite toppings. Whole grains and seeds are activated with a long soak to make them more digestible and nutrient available delivering you a moist and and hearty "bread" that toasts up well for a quick snack or bread substitute. 

Sprouted Rolled Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Buckwheat*, Millet*, Sprouted Chia Seeds,* Sprouted Flax Seed*, Sprouted hemp seeds*, Psyllium Husks*, Olive Oil*, Maple Syrup*, Apple Cider Vinegar*, Garlic*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Almond Butter and Olive Oil Cakes

Best within seven-ten days or freeze.

Ready To Eat: Serve with a scoop of vanilla ice cream for a decadent treat.

Pamelas Gluten-Free Flour Blend, Dates*, Almond Butter*, Cocoa Powder*, Extra Virgin Olive Oil*, Maple Syrup*, Palm Sugar*, Almond Milk*, Sprouted Almonds*, Guittard Dark Chocolate Chips, Vanilla Extract, Aluminum Free Baking Powder, Sea Salt.

Cilantro Cashew Cream

Best within one week.

Ready To Eat! A versatile veggie dip, taco topper or salad dressing. Raw sprouted cashews are blended with an assortment of intensely fresh and bright flavors. 

Activated raw cashews*, cilantro*, lime*, raw honey*, jalapeño*, garlic*, lime zest*, sea salt, cayenne*.

Basil and Cilantro Pesto with Pecans

Ready To Eat! Your secret to quick anytime meal. A twist on your classic pesto with detoxifying cilantro, nutritional yeast packed with B vitamins, protein, fiber and heart health promoting olive oil.

Cilantro*, Basil*, Extra Virgin Olive Oil*, Pecans*, Nutritional Yeast, Garlic*, Lemon*, Himalayan Salt, Black Pepper* * Certified Organic Ingredient