Parsley, Leek and Mushroom Soup
Keeps well for one week. Gently warm over medium low heat, stir frequently.
Vegetable Stock* (Leek*, Carrot*, Fennel, Black Pepper, Bay Leaf*), Parsley*, Mushrooms*, Leeks*, Parsnips*, Onions*, Shallots*, Lemon Juice*, Pasture Raised Butter*, Sea Salt, Pepper*
Crispy Polenta Bites Over Rocket with Whole Basil
Best within 3 days. Can be eaten at room temperature but we prefer toasting the polenta until crispy. You can also sear them on a warm heavy bottomed pan for a few minutes until browned and crisp on each side. We recommend shredding the basil.
Arugula*, Corn Meal*, Homemade Vegetable Stock*, Laura Channel Goat Cheese, Sun-dried Tomatoes, Shallots, Grass Fed Butter, Basil*, Parsley*, Thyme*, Sea Salt, Black Pepper*. Dressing:*Red Wine Vinegar*, Extra Virgin Olive Oil*, Dijon, Basil*, Oregano*, Chili Flakes.
Sesame Chicken Salad with Cucumber Noodles
Best within three days. Just shake the dressing vigorously, toss and enjoy.
Cucumbers*, Romaine*, Fogline Farm Chicken*, Green Cabbage*, Napa Cabbage*, Jalapeno*, Spring Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt.
Warm Beet and Potato Salad with Lemony Yogurt Sauce
Best within five days. Heat a heavy bottomed pan on medium and toss in salad. Stir frequently until potatoes are softened and warmed through. Remove from heat and drizzle with yogurt Sauce.
Beets*, Potato*, Red Onion*, Strauss Greek Yogurt*, Dill*, Dill Pickles*, Garlic*, Olive Oil*, Red Wine Vinegar*, Sea Salt, Black Pepper.
Swiss Chard and Red Potato Frittata with Arugula Pesto and Ricotta Cheese
Keeps well for one week. Warm in an oven or toaster oven preheated to 350F for 8-10 minutes or until warmed through. Enjoy with some greens for a complete meal! (If you eat it in a paper towel on the way to work...we won’t judge:)
Red Potato*, Swiss Chard*, Onion*, Pajaro Pasture- Raised Eggs*, Ricotta Cheese, Baby Arugula*, Cilantro*, Extra Virgin Olive Oil*, Garlic*, Lemon Juice*, Pecans, Dijon, Sea Salt, Black Pepper.
Grain Free Almond Coconut Muffins
Keeps well for up to one week. Let come to room temperature or warm gently at 325 for 5 minutes.
Coconut Flour*, Pajaro Pasture Raised Eggs*, Maple Syrup*, Raw Extra Virgin Coconut Oil*, Vanilla Extract*, Lemon*, Aluminum Free Baking Powder, Baking Soda, Shredded Coconut*, Pink Himalayan Salt, Cream of Tartar.
Savory Herbed Quinoa Dinner Rolls
Keeps well for up to one week or freeze. Toast at 325 for 10 minutes or until crispy. Pairs well with dinner but also great for breakfast with a fried egg and greens.
Sweet Potato*, Brown Rice Flour*, White Rice Flour*, Red Quinoa*, Flax Seed*, Onion*, Extra Virgin Olive Oil*, Cashew Milk*, Sage*, Thyme*, Apple Cider Vinegar*, Aluminum-free baking powder & soda, Sea Salt, Black Pepper.
Chai Spiced Almond Milk Latte
Keep well for 4 days. Just Shake and enjoy at cold, over ice or gently warmed.
Sprouted Almonds*, Turmeric*, Ginger*, Fennel Seeds*, Cinnamon Sticks*, Cloves*, Black Peppercorn*, Star Anise*, Cardamom*, Rooibos Tea*, Coconut Palm Sugar*, Coconut Butter*, Vanilla Extract, Sunflower Lecithin*
*Certified Organic Ingredient