March 20, 2018 Serving Suggestions

Creamy Roasted Cauliflower Soup with Smoked Paprika and Tender Kale

Keeps well for up to one week. Heat over medium low for 5-8 minutes or until heated through. Serve with our Agrodolce Delicata Squash Salad or the Chimichurri Chickpea Salad.

Chimichurri Chickpea Salad With Cucumber and Sun-dried Tomatoes

Keeps well for 3-4 days. Enjoy on its own or over top of your favorite grain for a complete protein. This salad is lovely over toast, or stuffed into a pita as well!

 

Agrodolce Acorn  Squash* Salad with Arugula, Pecans and Feta

Best within 1-2 days of receiving. To warm squash prior to eating, heat in oven proof dish at 350F for 8-10 minutes or until heated through. Toss salad with dressing and enjoy! Top with your favorite protein for a complete meal! *Delicata is now out of season, we have replaced it with acorn squash

 

Smoked Paprika Bok Choy Ramen with Detoxing Dashi Broth

Keeps well for up to one week. In medium saucepan bring 1-2 quarts of water to boil, add ramen and cook 4 – 5 minutes. Meanwhile, in a separate medium saucepan, heat Dashi broth and vegetables to a simmer. Drain noodles, add to broth, and enjoy! Top with a soft boiled egg to take it to the next level!

 

Roasted Yam Halves with Spiced Lamb, Feta, and Mint Chimichurri

Keeps well for 3-4 days. Preheat oven to 350F and heat for 15-20 mins, or until heated through. Serve with a bright side salad for a show stopping dinner, or enjoy on its own for an extraordinary lunch!

 

Caramelized Butternut Squash and Rosemary Frittata

Keeps well for up to one week. Preheat oven to 350F and in ovenproof dish warm for 8-10 minutes or until heated through. Serve with spicy greens and a bright vinaigrette for a delicious breakfast, lunch or dinner.

Fresh Ginger and Chai Spice Grain Free Molasses Cookies

Keeps well for up to 10 days in an airtight container. Enjoy as a delicious anytime treat, or serve with vanilla ice cream for a fabulous dessert.

 

Tangy Marinated White Bean Dip with Chopped Olives

Keeps well for 5-6 days. Enjoy with crackers, chips, or veggies, or use as a spread on toast, or a sandwich.

 

Sprouted Oat and Seed Bread with Dill and Onion

Slice, toast, and enjoy with your favorite toast toppings! We recommend serving with our Marinated Bean Dip!

Melanie Geist