February 20, 2024

Kiwi Immunity Green Juice

Best within three days. Kiwi*, Green Apple*, Cucumber*, Parsley*, Kale*, Spinach*, Lime Juice* and Chia Seeds*.

GRK Turmeric Tonic

Best within four days. Red Apple*, Turmeric Root*, Lemons*, Filtered Water, Black Pepper, Honey*, Sea Salt. *Certified Organic Ingredient

Papaya Smoothie with Pineapple and Lime

Best within three days. Papaya*, Pineapple*, Green Apple*, Red Apple*, Lime*, Sea Salt.

Smokey Eggplant Shakshuka with Sautéed Greens

Best within 5 days. Preheat an oven to 350 degrees and then heat a small cast iron skillet over high heat. Pour the shakshuka into the skillet and cook for 5-10 minutes. For added protein, drop in eggs directly onto the dish before finishing off in the oven for another 10 minutes.

Cook for 10 minuteRoasted eggplant stewed with Moroccan spiced tomato sauce and finished with sauteed greens, Rancho Gordo white runner beans, feta and fresh herbs. Please note, this dish does not come with eggs! Tomato*, Eggplant*, Red Bell Pepper*, Onion*, Spinach*, Kale*, Rainbow Chard*, Garlic*, Sprouted Beans*, Parsley*, Feta, Grass-Fed Butter*, Sea Salt, Cumin*, Smoked Paprika*, Black Pepper*. *Certified Organic Ingredient

Banana & Dark Chocolate Chia Pudding

Vanilla-cashew chia pudding, mixed with rich dark chocolate and fresh bananas for a luxurious texture and taste. Best within two to three days. Chia Seeds*, Cashews*, Bananas*, Dates*, Cacao*, Guittard Dark Chocolate, Coconut Butter*, Vanilla Extract, Mutari Cacao Nibs, Chia Seeds*, Sea Salt. *Certified Organic Ingredient

Pear & Caramelized Onion Galette with Point Reyes Blue Cheese

Best within three days. Enjoy straight out of the fridge!

Filled with sweet caramelized onions, thinly sliced pears and topped with a light crumble of Point Reyes Blue Cheese. Best within three days. Pie Dough: Bob's Red Mill Gluten Free Flour*, Straus Butter*, Coconut Sugar*, Pasture Raised Eggs*, Sea Salt and Filtered Water. Filling: Yellow Onion*, Bosc Pear* and Point Reyes Blue Cheese. *Certified Organic Ingredients

Southwest Black Bean Soup

Best within 5 days. Heat in a small pot over medium high heat, stirring frequently.

Sprouted Rancho Gordo black beans stewed with onion, bell peppers and sweet potato spiced with cumin, paprika and garlic -- blended and finished with fresh lime juice. Served with crunchy cabbage, red onion and cilantro for garnish. Black Beans*, Sweet Potato*, Red Bell Peppers*, Red and Green Cabbage*, Onion*, Celery*, Cilantro*, Extra Virgin Olive Oil*, Jalapeño*, Garlic*, Cumin*, Oregano*, Paprika*, Lime*, Kombu*, Bay Leaf*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Saffron Vegetable & Rice Soup

Best within five days or freeze. Heat in a small pot over medium-high heat, stirring frequently.

Stewed carrots, celery and onion simmered in a mineral rich vegetable broth and finished with saffron, black pepper and lots of fresh lemon juice. Best within five days or freeze. Mineral Broth (Dried Mushrooms*, Carrots*, Celery*, White Miso*, Onion*, Bay Leaves, Filtered Water and Black Peppercorns), Sprouted Brown Rice*, Carrots, Celery*, Saffron*, Lemon*, Sea Salt and Bay Leaves*. *Certified Organic Ingredient

Optional protein: Fogline Farms Chicken

Classic Bone Broth with Leeks, Bay Leaves and Thyme

Light tang from apple cider vinegar and lightly seasoned with salt and pepper. Versatile enough for cooking or sipping. Enjoy within one week or freeze. Fogline Farm Chicken Bones*, Leeks*, Fennel*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt. *Certified Organic Ingredient

Sopes with Refried Beans and Roasted Tomatillo Salsa

Best within 4 days. Heat sopes in a lightly oiled skillet over medium-high heat. In a separate skillet, warm beans and optional meat over medium heat, folding often. Assemble beans and optional meat on top of sope and garnish as desired.

Handmade sopes made from heirloom Masienda masa and served with Rancho Gordo refried beans, crunchy cabbage and radish and a roasted tomatillo salsa topped with feta cheese. Masienda Masa Harina*, Olive Oil, Rancho Gordo Pinquito Beans, Red Onion*, Cabbage*, Radish*, Tomatillo*, Yellow Onion*, Cilantro*, Sea Salt. Feta Cheese* (optional.) *Certified Organic Ingredients

Optional protein: Lllano Secco Cider Braised Pulled Pork

Herbed Mushroom Shepherd's Pie

Best within four days. Preheat an oven to 350 degrees. Place shepherds pie in an oven safe dish and cook for 20 minutes.

Seared mushrooms stewed with carrots, onion and red bell pepper in a savory tomato broth. Then reduced with white wine and topped with velvety mashed potatoes and a blend of toma and white cheddar. Best within four days. Crimini Mushrooms*, Potato*, Onion*, Red Bell Pepper*, Carrot*, Thyme*, Cow's Milk Cheddar and Toma, Straus Butter*, White Wine, Tomato Paste*, Paprika, Sea Salt, Black Pepper and Garlic*.

Optional protein: Neiman Ranche Lamb

Warm Spinach and Wild Rice Salad with Roasted Squash and Maple Dijon Dressing

Best within five days. Heat a skillet over medium-high heat and lightly drizzle with a cooking oil of your choice. Toss in all of the ingredients except for the spinach and toss for 5-10 minutes, or until thoroughly heated. Add in spinach at the very end and cook until desired softness is achieved. Add in dressing and enjoy!

Chewy sprouted grains and caramelized winter squash served with Spade & Plow baby spinach and a delicious Maple-Dijon dressing. Top with crunchy sprouted pecans and enjoy! (Pecans are packaged separately). Sprouted Brown Rice, Wild Rice*, Winter Squash*, Spade and Plow Savoy Spinach*, Yellow Onion*, Sage*, Sprouted Pecan*, EVOO, Apple Cider Vinegar, Dijon Mustard, Maple Syrup*, Shallot, Garlic* Sea Salt, Black Pepper.

Optional protein: Dietsel Turkey

Farmstead Harvest Salad with Pears, Point Reyes Blue Cheese and Creamy Roasted Garlic Dressing

Crisp bosc pears and roasted Japanese sweet potatoes topped with Point Reyes blue cheese and pickled red onions on top of wild arugula and radicchio. Served with a creamy garlic dressing and sprouted pecans. Best within four days. Spade & Plow Arugula*, Radicchio*, Japanese Sweet Potatoes*, Bosc Pears*, Lemon Juice*, Dried Cranberries*, Point Reyes Blue Cheese, Red Onion*, Red Wine Vinegar*, Sprouted Pecans*, and Creamy Garlic Dressing (Garlic*, Olive Oil, Milk*, Chives*, Sour Cream*, Black Pepper and Sea Salt). *Certified Organic Ingredients

Optional protein: Fogline Farms Chicken

Peanut Lime Slaw

Green and red cabbage mixed with tender green onions, cilantro and sprouted peanuts. Served with a peanut lime vinaigrette. Note: Peanuts are served on the side. Best within five days. Eat raw or quickly stir fry! Green Cabbage*, Purple Cabbage*, Green Onion*, Cilantro*, Corn*, Peanuts*. Dressing: Non-GMO Roasted Peanut Oil, Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*, Sea Salt. *Certified Organic Ingredient

Optional protein: Fogline Farms Chicken

Coconut & Dark Chocolate Brownie Bars

Fudgy protein-rich flourless dark chocolate brownie layered with an oat and almond shortbread bar and topped with caramel laced coconut. Best within ten days. Shortbread Layer: Coconut Flour*, Almond Flour*, Rolled Oats*, Coconut Oil*, Maple Syrup*, Vanilla Extract. Caramel Coconut Layer: Coconut Sugar*, Heavy Cream*, Butter*, Shredded Coconut*, Sea Salt. Brownie Layer: Guittard Dark Chocolate, Pasture Raised Eggs*, Vanilla Extract*, Cocoa Powder*, Sea Salt*, Pamela's Pancake Mix*.

Almond Flour Lemon Poppy Seed Muffins

Light and fluffy lemon poppy seed muffins made with almond flour, fresh squeezed lemon juice and sweetened lightly with maple syrup. Best within ten days. Almond Flour, Coconut Milk*, Maple Syrup*, Lemon*, Poppy Seed*, Pasture-Raised Eggs*, Baking Soda* and Sea Salt. *Certified Organic Ingredient

February 13, 2024

Kiwi-Pineapple Fresca

Fresh pressed pineapple, red apple and blended kiwi. Best within three days. Pineapple*, Kiwi*, Red Apple*, Lime Juice*, Filtered Water.

Alkaline and Immune Boost Green Juice

Celery, cucumber, apple and seasonal greens! Best within four days. Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.

C-Boost Juice

Freshly-pressed oranges, pineapple and lemons. Mixed with fresh juiced ginger and turmeric. Best within four days. Oranges*, Grapefruit*, Pineapple*, Apple*, Carrot*, Turmeric Root*, Lemon*, Lime*, Sea Salt. *Certified Organic Ingredient

Breakfast Hash with Butternut Squash, Seared Mushrooms & Fresh Spinach with Rosemary Tahini

Best within four days. In a skillet over medium-high heat add a drizzle of your favorite cooking oil. Toss in the mix, leaving spinach off to the side. Thoroughly toss and then add in spinach minutes before finishing. Include a fried egg on top for a great protein addition!

Roasted butternut squash and hannah sweet potatoes, tossed with seared mushrooms and caramelized onions. Packaged with fresh spinach and rosemary tahini dressing. Butternut Squash*, Hannah Sweet Potato*, Savoy Spinach*, Far West Fungi Mushrooms*, Yellow Onion*, Olive Oil, Garlic*, Sea Salt, Black Pepper. Rosemary Tahini: Tahini*, Coconut Aminos*, Garlic*, Filtered Water, Rosemary*. *Certified Organic Ingredient

Optional protein: Dietsel Sage Turkey Sausage Patty

Almond & Oat Crumble with Cinnamon Apples

Best within two to three days. Enjoy straight out of the fridge.

Fresh sliced pink lady apples, topped with a buttery oat and almond flour toppings lightly spiced with cinnamon and sea salt. Rolled Oats*, Almond Flour*, Apples*, Bob's Red Mill GF 1 to 1 Flour*, Coconut Sugar*, Butter*, Lemon*, Sea Salt and Cinnamon. *Certified Organic Ingredients

Coconut Red Lentil Soup with Fresh Curry Paste and Lime

Best within five days or freeze. Heat in a saucepan over medium-high heat, stirring frequently.

Red lentils, fresh turmeric, makrut lime leaves and homemade curry paste. Red Lentils*, Water, Coconut Milk*, Onion*, Coconut Oil*, Shallot*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Jalapeño Pepper*, Lemongrass*, Lime*, Tamari*, Cilantro*, Makrut Lime Leaf*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Roasted Kabocha Squash Soup with Toasted Garlic and Guajillo (Mild)

Best within five days or freeze. Heat in a saucepan over medium-high heat, stirring frequently.

Roasted kabocha squash soup with a delicious toasted garlic guajillo sauce and sprouted pecans. Best within five days or freeze. Kabocha Squash*, Vegetable Stock*, Onion*, Homemade Ghee*, Black Garlic*, Sprouted Pecans*, Epazote*, Apple Cider Vinegar, Cumin*, Thyme*, Guajillo*, Sesame*, Garlic*, Avocado Oil*, Sea Salt, Black Pepper*.

Fogline Farm Chicken Ragu

Best within one week, or freeze to have on hand. Heat in a saucepan over medium-high heat, stirring frequently.

Fogline Farm ground chicken simmered in a rich bone broth with red bell pepper, fresh fennel, oregano and tomatoes. Finished with sheep's milk pecorino cheese. Best within one to freeze to have on hand. Fogline Farm Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Parmesan, Sheep's Milk Pecorino Romano, Oregano,* Red Pepper,* Garlic*, Pasture-Raised Butter. *Certified Organic Ingredient

Chicken Dilly Bean Soup with Cabbage and Frizzled Onions

Best within five days. Heat in a saucepan over medium-high heat, stirring frequently.

Fogline Farm chicken stewed in a rich chicken broth made with fresh dill, braised cabbage and crispy fried onions. Best within five days. Rancho Gordo White Beans*, Onion*, Chicken Broth*, Fogline Farm Pasture Raised Chicken*, Savoy Cabbage, Dill*, Butter, EVOO, Apple Cider Vinegar.

Miso Sesame Slaw with Aleppo Cashews

A crunchy, sweet and salty slaw with a creamy nutty dressing- topped with Aleppo toasted Cashews. Best within four to five days. Sweet Peppers*, Red Cabbage*, Snow Pea, Cucumber*, Green Onion*, Cilantro*, Cashews*, Aleppo Chili, Avocado Oil*, White Miso*, Sesame Oil*, Tahini*, Honey*, Rice Vinegar, Garlic*, Ginger*.

Optional protein: Shredded Fogline Farms Chicken

Lemon Pesto Spaghetti Squash

Best within three to four days. Heat in a lightly oiled skillet over medium-high heat, add spaghetti squash, broccoli- tossing frequently until heated through. In the last few minutes, add spinach and the creamy pesto.

Roasted spaghetti squash and broccoli florets, served with a creamy pesto sauce, fresh lemon, spinach and shaved pecorino. Best within three to four days. Spaghetti Squash*, Broccoli*, Fresh Spinach*, Sheep's Milk Pecorino, Lemon*, Creamy Pesto (Basil*, Nutritional Yeast*, Pecans*, Lemon*, Creme Fraiche*, Olive Oil*, Sea Salt and Black Pepper).

Optional protein: Sliced Fogline Farms chicken breast

Roasted Beet & Fennel Salad with Blood Oranges

Roasted beets, juicy blood oranges from Twin Girls Farm and thinly sliced fennel on top of a local mix of wild arugula, little gem hearts and baby chard from Spade & Plow- finished with cumin-citrus dressing and fresh herbs. Best within four days. Beet*, Arugula*, Little Gem*, Baby Chard*, Fennel*, Blood Orange*, Soft Goat Cheese, Cilantro*, Mint* Dressing: Olive oil*, Lime*, Orange/Tangelo Juice*, Shallot*, Garlic*, Cumin Seed*, Sea Salt. *Certified Organic Ingredient

Optional protein: Fogline Farms Chicken

Black Bean Burgers with Cabbage Slaw and Chipotle-Tahini Sauce

Best within four days or freeze patties. Heat an oven to 350 degrees. Place patties on a baking sheet and cook for 15 minutes. Enjoy solo or as part of a sandwich.

Black bean burgers spiced with cumin, jalapenos and smoked paprika. Paired with a creamy chipotle-tahini sauce, pickled red onions and green cabbage slaw. Best within four days or freeze patties. Sprouted Black Beans*, Buckwheat Groat*, Red Onion*, Feta*, Pasture-Raised Egg*, Jalapeno*, Lime Juice and Zest*, Buckwheat Flour*, Chia*, Sea Salt, Paprika*, Chipotle Powder*, Cumin*, Black Pepper. Chipotle Tahini: Tahini*, Morita Chiles* (medium heat), Garlic*, Lime Juice*, Onion*, Date Paste*, Tomato Paste*, Apple Cider Vinegar*, Sea Salt and Black Pepper. For the Slaw: Green Cabbage*, Cilantro* and Lime Juice*. Pickled Red Onions: Red Wine Vinegar*, Sea Salt*, Filtered Water and Red Onions*. *Certified Organic Ingredient

Butternut Squash Lasagna

Best within four to five days. Heat an oven to 350 degrees. Place lasagna in an oven safe dish. and cook for 15-20 minutes.

Creamy pureed butternut squash with brown butter and crisped sage layered with raw Comte cheese and brown rice lasagne, sautéed crimini mushrooms, and wilted garlicky spinach with Laura Chenel goat cheese. Butternut Squash*, Mushrooms*, Spinach*, Onion*, Raw Comte, Mozzarella*, Jovial Brown Rice Pasta*, Goat Cheese*, Pasture Raised Butter, Pasture Raised Eggs*, Garlic*, Sage*.

Roasted Lamb Meatballs with Herbed Yogurt and Roasted Garlic Hummus

Best within four days. Heat oven to 350 degrees. Place meatballs on a baking sheet and cook for 15-20 minutes.

Niman ranch ground lamb spiced with middle eastern spices from Oaktown Spice Co. served with crisp butter lettuce, fresh persian cucumbers, pickled sumac red onions, herbed greek yogurt and roasted garlic hummus. Superior Farms Pasture Raised Ground Lamb*, Activated White Quinoa*, Zucchini*, Green Onion*, Pasture Raised Egg*, Mint*, Cilantro*, Garlic*, Cumin, Lemon*, Cayenne*, Avocado Oil, Red Onion*, Sumac, Butter Lettuce*. Yogurt Sauce: Straus Greek Yogurt*, Mint*, Lemon Juice*, Black Pepper and Sea Salt. Hummus: Rancho Gordo Sprouted Chickpeas, Lemon*, EVOO*, Garlic*, Tahini* and Sea Salt. *Certified Organic Ingredients

Young Roasted Carrots with Sprouts, Toasted Pumpkin Seeds and Lemony Greek Yogurt

Best in 3-4 days. Heat an oven to 350 degrees. Place carrots on a baking sheet and cook for 15-20 minutes.

Roasted carrots marinated in a tangy garlic red wine vinegar with fresh toasted spices, served with toasted pepitas, spiced Straus greek yogurt and sunflower sprouts from New Natives. Young Carrots*, Sprouts*, Olive Oil*, Red Wine Vinegar*, Sprouted Pumpkin Seeds*, Garlic*, Cumin Seeds*, Coriander*, Thyme*, Sea Salt*, Chili flakes*, Ground Pepper. On the side: Strauss Greek Yogurt*, Lemon Juice*, Thyme*. *Certified Organic Ingredient.

Sprouted Oat and Seed Bread with Rosemary and Thyme

Toast lightly and spread with your favorite butter! Or top with seasonal fruit and cheeses for a perfect snack or breakfast bite.

Nutrient dense bread alternative made with sprouted and activated seeds and grains, baked with fresh rosemary, thyme, sea salt and black pepper. Sprouted Steel Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Extra Virgin Olive Oil*, Maple Syrup*, Rosemary*, Thyme*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

February 6, 2024

Blood Orange Lemonade

A seasonal lemonade made with fresh pressed blood orange juice, finished organic agave and lemon. Best within five days.

Blood Orange*, Lemon*, Filtered Water and Agave*. 

Dandelion Detox Green Juice

Best within three days.

Packed with organic dandelion greens, fresh pressed apple juice and detoxifying cucumber, kale and spinach. Celery*, Spinach*, Green Apple*, Red Apple*, Cucumber*, Lemon*, Lime*, Pineapple*, Red Grapes*, Dandelion Greens*, Kale*, Parsley* and Water.

Fresh Pressed Apple Juice with Detoxifying Ginger and Lemon

Fresh pressed apple juice finished with detoxifying lemon and ginger. Best within five days.

Red New Crop Apples*, Ginger*, Big Sur Sea Salt and Lemon*.  

Swiss Chard & Red Potato Frittata with Arugula Pesto and Ricotta Cheese

Stueve pasture raised eggs whipped together with sauteed Spade & Plow rainbow chard and roasted potatoes topped with Bellwether ricotta cheese and arugula pesto. Best within five days. Red Potato*, Rainbow Chard*, Onion*, Pasture- Raised Eggs*, Bellwether Ricotta Cheese, Baby Arugula*, Cilantro*, Walnuts*, Almonds*, Extra Virgin Olive Oil*, Garlic*, Lemon Juice*, Dijon, Sea Salt, Black Pepper.

Sage Breakfast Sausage Patties with Rosemary Sweet Potatoes

Best within four to five days. Drizzle a skillet with your favorite cooking oil and heat pan over medium-high heat. Add in sweet pottoes and sausage patties. Be sure to flip evenly until both sides are fully warmed. We reccomend serving along with a fried egg!

Niman Ranch Ground Pork Sage Breakfast Sausage Patties, Rosemary Hannah Sweet Potatoes, Fresh Spade & Plow Baby Spinach and Housemade Basil Aioli. Perfect for a quick breakfast on the go. Basil Aioli: Basil*, Egg Yolk**, Lemon*, Olive Oil*, Garlic*, Dijon*, Avocado Oil* and Sea Salt. Sausage Patties: Niman Ranch Ground Pork*, Sage*, Garlic*, Shallot*, Red Chili Flakes, Sea Salt and Black Pepper. Served with: Hannah Sweet Potatoes*, Garlic*, Olive Oil*, Sea Salt* and Spade & Plow Spinach. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Coconut Chia Pudding with Mango and Passionfruit

Best within two to three days. Luxurious coconut milk chia pudding laced with fresh organic mango and passion fruit puree sweetened lightly with medjool dates and topped with toasted coconut. Mango*, Passionfruit*, Coconut Milk*, Chia Seeds*, Filtered Water*, Coconut Manna*, Medjool Dates* and Sea Salt.

Thai Butternut Squash Soup

Best within one week. Heat in a small pot over medium-high heat, stirring frequently. Garnish with our roasted peanuts and enjoy!

Roasted butternut squash blended with a house made Thai curry paste and creamy coconut milk, finished with fresh lime juice and topped with fresh herbs and toasted peanuts. Homemade Vegetable Stock*, Butternut Squash*, Yams*, Carrots*, Onions*, Coconut Milk*, Raw Extra Virgin Coconut Oil*, Garlic*, Shallots*, Lemongrass*, Ginger*, Peanuts*, Basil*, Green Onion*, Lime*, Pink Himalayan Salt, Black Pepper*, Red Pepper Flakes*.

Roasted Broccoli & Potato Soup with Ghee and Sheep's Milk Pecorino

Best within one week. Heat in a small pot over medium-high heat, stirring frequently.

Coke Farms broccoli roasted and simmered with vegetable stock, yellow potatoes and caramelized onions, finished with rich sheep's milk pecorino and fresh lemon juice. Vegetable Broth (Carrots*, Onion*, Celery*, Bay Leaves*, Peppercorns*, Filtered Water), Extra Virgin Olive Oil*, Broccoli*, Yellow Potatoes*, Grass Fed Butter (Ghee)*, Onion*, Garlic*, Black Pepper*, Sea Salt, Red Pepper Flakes, Lemon Zest*, Lemon Juice* and Sheep's Milk Pecorino Romano

Slow Braised Lamb Stew with Tart Apricots

Enjoy within one week or freeze. Heat in a small pot over medium-high heat, stirring frequently.

Slow braised Niman Ranch lamb shoulder stewed with hannah sweet potatoes lightly spiced with Madras curry and finished with fresh cilantro and tart California dried apricots. Vegetable Broth*, Lamb*, Sweet Potato*, Onion*, Cilantro*, CA Dried Apricot*, Garlic*, Ginger*, Madras Curry Powder*, Cinnamon*, Saffron, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Coconut Creamed Yams with Tahini and Toasted Shallots

Best within one week. Heat oven to 350 degrees. Place in an oven-safe dish and cook for 15-20 minutes. Plate and serve with herbed gremolata on top.

Roasted jewel yams whipped with creamy coconut milk and Kevala tahini, finished with fresh rosemary and crispy fried shallots. Jewel Yams*, Coconut Milk*, Kevala Tahini*, Shallots, Rosemary*, Avocado Oil, Lemon Juice*, Sea Salt, Black Pepper*.

Roasted Garlic Hummus

Best within five days. Sprouted chickpeas whipped with Kevala tahini, fresh lemon juice, Amphora Nueva Olive Oil and roasted garlic confit. Sprouted Garbanzo Beans*, Tahini*, Lemon*, Roasted Garlic*, Parsley*, Olive Oil*, Filtered Water. *Certified Organic Ingredient

Lion's Mane Mushroom Al Pastor Taco Kit with Mi Rancho Tortillas

Best within four or five days. Heat pinto beans in a small pot over low heat off to the side. Heat a large skillet over medium high heat and toss in the mushroom Al Pastor. Heat the tortillas on the same skillet as the Al Pastor is finishing up. Assemble tacos and garnish as desired.

This kit features shredded Far West Fungi Lion's Mane and Blue Oyster mushrooms that are seared and marinated in our house made al pastor sauce. Fixings include; cabbage, onion, cilantro and a tomatillo-guajillo salsa. Mushroom Al Pastor: Far West Fungi Lion's Mane Mushrooms*, Oyster Mushrooms*, Trumpet Mushrooms*, Onion*, Garlic*, Bay Leaves*, Guajillo Chiles*, Fresh Pineapple Juice*, Oregano*, Sesame Seeds and Apple Cider Vinegar*. Toppings: Green Cabbage*, Red Onion*, Cilantro* and Lime*. Pinto Beans: Rancho Gordo Pinto Beans, Onion*, Bay Leaves*, Garlic* and Sea Salt. Tomatillo-Guajillo Salsa (mild): Onion*, Garlic*, Tomatillo*, Guajillo Chiles*, Oregano* and Apple Cider Vinegar*. *Certified Organic Ingredient

Carnitas Al Pastor Taco Kit with Tomatillo-Guajillo Salsa

Best within four days. Heat pinto beans in a small pot over low heat off to the side. Heat a large skillet over medium high heat and toss in the carnitas. Heat the tortillas on the same skillet as the carnitas are finishing up. Assemble tacos and garnish as desired.

This kit features Llano Secco pork shoulder, marinated and braised in our house made al pastor sauce. Toppings included; cabbage, onion, cilantro and a tomatillo-guajillo salsa for you to build your tacos at home or on the go! Carnitas Al Pastor: Llano Secco Pork Shoulder, Onion*, Garlic*, Bay Leaves*, Guajillo Chiles*, Fresh Pineapple Juice*, Oregano*, Sesame Seeds*, and Apple Cider Vinegar*. Toppings: Green Cabbage*, Red Onion*, Cilantro* and Lime*. Pinto Beans: Rancho Gordo Pinto Beans, Onion*, Bay Leaves*, Garlic* and Sea Salt. Tomatillo-Guajillo Salsa (mild): Onion*, Garlic*, Tomatillo*, Guajillo Chiles*, Oregano* and Apple Cider Vinegar*. *Certified Organic Ingredient

Chickpea Tikka Masala Bowl

Best within five days. Heat two small skillets over medium heat, one for the rice and one for the curry. Be sure to use a small drizzle of oil for the rice skillet. Toss each skillet until contents are thoroughly warmed, and then plate.

Sprouted chickpeas slow braised with cauliflower, potatoes and red bell pepper in a classic tikka masala spiced sauce made with fresh spices, tomato and finished with a touch of coconut milk. Served with coconut basmati rice and fresh cilantro. *Contains Ghee Homemade Vegetable Stock*, Chickpeas*, Cauliflower*, Potato*, Bell Pepper*, Tomato*, Tomato Paste*, Yellow Onions*, Ginger*, Garlic*, Coconut*, Ghee*, Cumin, Cardamom, Turmeric, Coriander, Garam Masala, Birds Eye Chiles*, Sea Salt, Black Pepper*. Basmati Rice: Brown Basmati Rice*, Coconut Milk*, Shallots*, Ginger*, Garlic*, Cilantro*, Lemon Juice*, Raw Extra Virgin Coconut Oil* and Sea Salt. *Certified Organic Ingredient

Chicken Tikka Masala Bowl

Best within four to five days. Heat two small skillets over medium heat, one for the rice and one for the curry. Be sure to use a small drizzle of oil for the rice skillet. Toss each skillet until contents are thoroughly warmed, and then plate.

Sprouted chickpeas and Fogline Farm chicken breast slow braised with cauliflower, potatoes and red bell pepper in our tikka masala spiced sauce made with fresh spices, tomato and creamy coconut milk. Served with coconut basmati rice and fresh cilantro. *Contains Ghee Fogline Farm Chicken*, Homemade Vegetable Stock*, Chickpeas*, Cauliflower*, Potato*, Bell Pepper*, Tomato*, Tomato Paste*, Yellow Onions*, Ginger*, Garlic*, Coconut Milk*, Ghee*, Cumin, Cardamom, Turmeric, Coriander, Garam Masala, Birds Eye Chiles*, Sea Salt, Black Pepper*. Basmati Rice: Brown Basmati Rice*, Coconut Milk*, Shallots*, Ginger*, Garlic*, Cilantro*, Lemon Juice*, Raw Extra Virgin Coconut Oil* and Sea Salt. *Certified Organic Ingredient

Lamb Loaf with Garlicky Mashed Potatoes

Best within four to five days. Heat an oven to 350 degrees. Place mashed potatoes and lamb load in an oven safe dish and bake for 10-15 minutes.

Niman Ranch pasture-raised lamb meatloaf served with whipped mashed potatoes made with Straus greek yogurt and a tangy tahini sauce. Best within four to five days. Lamb Loaf: Superior Farms Ground Lamb*, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Whole Grain Mustard, Cumin*, Cinnamon*, Allspice*, Olive Oil, Sea Salt. Mashed Potatoes: Yellow Potato*, Garlic*, Olive Oil*, Straus Salted Butter*, Straus Greek Yogurt, Straus Whole Milk*, Garlic Powder and Sea Salt. Dressing: Tahini*, Lemon*, Apple Cider Vinegar*, Rosemary*, Garlic*, Coconut Aminos*, Sea Salt. *Certified Organic Ingredient

Parmesan Polenta with Balsamic Mushrooms

Best within five days. Heat an oven to 350 degrees. Place polenta in an oven safe dish and bake for 10 minutes. Add balsamic mushrooms on top and bake for another 5 minutes. Alternatively, for a creamy polenta, heat 2 tablespoons of cream of your choice in a small skillet over medium-low heat and mix until fully incorporated and creamy.

Organic Bob's Red Mill cornmeal simmered in a mineral rich vegetable broth, filled with fresh herbs and parmesan cheese, served with balsamic roasted Far West Fungi mushrooms. Corn Meal*, Homemade Vegetable Stock*, Parmesan, Grass Fed Butter* (or EVOO), Brown Mushrooms, Balsamic Vinegar, Parsley*, Rosemary*, Thyme*, Sea Salt, Black Pepper*. * Certified Organic Ingredient

Harvest Salad with Shallot & Dijon Vinaigrette & Midnight Moon Goat Cheese

Tart apples and dried cherries, caramelized sweet potatoes, arugula, radicchio and crispy roasted hazelnuts come together in a warmly spiced shallot & dijon vinaigrette and topped with a creamy aged goat cheddar cheese from Cypress Grove Creamery. Best within 3-4 days. Sweet Potatoes*, Arugula*, Radicchio*, Apple*, Sprouted Hazelnuts*, Dried Cherries*, Midnight Moon Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*, Paprika*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt. *Certified Organic Ingredient

Oat & Almond Shortbread with Kevala Tahini Butter and Guittard Chocolate

Nutty tahini and chocolate ganache layered together on top of almond flour shortbread and finished with flaky sea salt. Best within two weeks, refrigerated. Kevala Tahini*, Mutari Chocolate, Coconut Flour*, Almond Flour, Gluten Free Rolled Oats*, Coconut Oil*, Maple Syrup*, Vanilla, Sea Salt.

Sticky Toffee Walnut Date Nut Muffins

Sprouted and toasted walnuts tossed with housemade caramel toffee sauce and baked in a sticky date pudding batter. Toast lightly with butter and enjoy! Best within one week, keep refridgerated. Oat Flour*, Almond Flour, Dates*, Coconut Palm Sugar*, Grass Fed Butter, Pasture Raised Eggs*, Sprouted Walnuts*, Tapioca Flour*, Baking Powder* & Soda, Vanilla Extract, Cinnamon, Ginger, Sea Salt, Struas Heavy Cream*, Lemon Juice*. *Certified Organic Ingredient

January 30, 2024

'Drink Your Greens' Limeade

Best within four days. A perfect balance of delicious and nutritious! Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water. Best within four days.

Fresh Pressed Apple Cider with Cinnamon and Orange

Warm or cold this juice is sure to put you in the holiday spirit! Mix of green and Red New Crop Apples*, Apple Cider Vinegar*, Orange*, Cinnamon*, Clove*, Star Anise. Best within three days.

Ruby Red C Boost Juice

Best within four days. This anti-inflammatory lemonade is made with freshly-juiced blood oranges, grapefruit and lemons (all high in vitamin c!) mixed with fresh juiced red beets and carrots (both anti-inflammatory). A perfect beverage to satisfy your sweet-tooth and support your gut health. It also makes for a great cocktail mixer! :) Blood Oranges*, Grapefruit*, Apple*, Carrot*, Red Beet*, Lemon*, Sea Salt. *Certified Organic Ingredient

Cowboy Cookies

Best within one week. A chewy cookie loaded with all the good stuff; sprouted pecans, coconut flakes, Guitard chocolate chips, almond flour and rolled oats. Rolled Oats*, Pamela’s GF Pancake Mix (contains a small amount of buttermilk)*, Almond Flour, Baking Powder, Baking Soda, Cinnamon*, Sea Salt, Grass Fed Butter, Coconut Sugar*, Pasture Raised Egg*, Vanilla, Guitard Chocolate Chips, Coconut Flake, Sprouted Pecans*, Coconut oil*. *Certified Organic Ingredient

Cinnamon Coffee Cake

Filled with a cinnamon-coconut sugar swirl and topped with a delicious streusel crumble. Warm up in the oven and eat as a dessert, or enjoy for breakfast along side a hot cup of coffee for a match made in muffin heaven! Pamelas Pancake Mix*, Coconut Sugar*, Cinnamon*, Salted Butter, Baking Powder, Almond Milk, Free-Range Eggs, Sour Cream*, Avocado Oil*, Vanilla Extract, Sea Salt.

Caramel Apple Galette

Best within three days. Enjoy chilled. (These galettes are tasty warm but can get crumbly so we actually prefer them straight from the fridge!)

These delicious galettes are made from Bob's Red Mill gluten free flour and Straus Farms butter to make our flaky and oh so tender pie dough. Then each galette get filled with almond paste (also known as frangipane) and topped with sliced apples. Housemade caramel sauce served on the side for dunking or drizzling to your liking. One galette is a big portion, about 2-3 servings so get ready to share or don't (we would completely understand if you didn't). Pie Dough: Bob's Red Mill Gluten Free Flour*, Straus Butter*, Coconut Sugar*, Pasture Raised Eggs*, Sea Salt and Filtered Water. Filling: Almond Flour*, Cinnamon*, Coconut Sugar*, Straus Butter*, Pasture Raised Eggs*, Almond Extract*, Philo Farms Golden Apples*, Tapioca Flour* and Lemon Juice*.

Braised Greens and Caramelized Onion Frittata with Black Garlic & White Cheddar

Best within five days. Bake at 350 degrees for 15 minutes, until edges are golden brown.

This frittata is a flavor bomb! Its packed full of roasted red potatoes, caramelized onions, seared oyster mushrooms and sautéed greens. Then the entire frittata is drizzled with black garlic sauce and topped with white cheddar before being baked to perfection! Lots of zing and phytonutrients in every bite- a great way to start your day. Pasture Raised Eggs*, Potatoes*, Oyster Mushrooms*, Kale*, Spinach* , Rainbow Chard*, Black Garlic*, Yellow Onions*, Sierra Nevada Goat Cheddar, Extra Virgin Olive Oil*, Shallot*, Dijon, Sea Salt. *Certified Organic Ingredients

Wild Rice and Broccoli Fritters with Arugula and Herbed Balsamic Dressing

Best within 5 days. Heat a skillet over medium high heat and add a generous amount of your favorite cooking oil. Cook each side for about 5 minutes. Alternatively, heat in an oven set to 350 degrees for 10-15 minutes.

Hearty rice, tender broccoli, and savory sheep's milk pecorino cheese are baked to create a crispy, chewy savory bite! These rosemary laced fritters are placed atop a bed off fresh arugula topped with pickled red onion. Basmati Rice*, Wild Rice*, Broccoli*, Olive Oil*, Pasture Raised Eggs*, Green Onion*, Sheep's Milk Pecorino Cheese*, Rosemary*, Arugula*, Red Onion*, Balsamic Vinegar*, Raw Local Honey*, Garlic*, Thyme*, Dijon Mustard, Basil*, Sea Salt*, Black Pepper*. *Certified Organic Ingredient

Italian White Bean & Tomato Soup with Parsley and Garlic

Best within one week. Heat in a small pot over medium heat, stirring frequently.

This recipe hails straight from the coastal town of Gaeta, Italy. A richly comforting soup made with cannellini beans sautéed with a generous amount of garlic, tomatoes, and finished with handfuls of fresh parsley. Homemade Vegetable Stock*, Great Northern Beans*, Tomato*, Parsley*, White Wine, Garlic*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Winter Butternut Squash Posole with Sprouted Hominy

Best within one week or freeze. Heat in a small pot over medium heat, stirring frequently.

A super satisfying soup with a humble list of ingredients, sourced from some of our favorite local farms and producers. We start by braising Rancho Gordo hominy with butternut squash and caramelized onions in a rich guajillo broth made with a mineral rich vegetable stock and creamy blended pepitas. Finished with lots of lime juice and cilantro. Warm up at home and top it off with shredded cabbage, fresh cilantro and thinly sliced radish. Butternut Squash*, Rancho Gordo Posole, Filtered Water*, Bay Leaves*, Guajillo Chillies (Mild,) Sprouted Pumpkin Seeds*, Garlic*, Cumin Seed*, Oregano*, Lime Juice*, Avocado Oil, Red and Green Cabbage*, Yellow Onion*, Cilantro*, Radish*, Limes*. *Certified Organic Ingredient

Guajillo Roasted Cauliflower Enchiladas

Best within five days. Heat in an oven set to 350 degrees for 15-20 minutes. Plate and garnish as desired.

Cauliflower florets tossed with our guajillo-tomatillo salsa and roasted until tender. Rolled up in Mi Rancho tortillas and drenched in our house made enchilada sauce, baked to perfection and served with crunchy cabbage, cilantro, onion and sour cream. Cauliflower*, Mi Rancho Organic Corn Tortillas*, Onion*, Cow's Milk Cheddar Cheese*. Guajillo Salsa: Chile Guajillo, Fresno Chile*, Tomatillo*, Onion*, Garlic*, Olive Oil, Sea Salt. On Side: Cabbage*, Cilantro*, Sour Cream* and Red Onion*.

Kate's Kale Salad with Castelvetrano Olives and Roasted Garlic

Best within 2-3 days. Inspired by a longtime friend and fabulous home-chef, this dish has us eating salad for breakfast. All the extras really make this one special. Medjool dates are quickly sautéed in garlic-infused olive oil and seasoned with sea salt. Sprouted sunflower seeds and walnuts are toasted to nutty perfection. Sheep's Milk Manchego is grated in to add depth and salty satisfaction—all tossed in a lemony shallot olive oil dressing that sits at the base of the jar. We're pretty sure you're going to love it! Dino Kale*, Castelveltrano Olives*, Sheep's Milk Manchego*, Dates*, Sprouted Sunflower Seeds*, Sprouted Walnuts*, Extra Virgin Olive Oil*, Shallots*, Lemon Juice*, Lemon Zest*, Garlic*, Sea Salt. *Certified Organic Ingredient

Black Bean Chopped Salad with Creamy Chipotle Dressing

Best within 4 days. Tangy black beans dressed with lime and toasted cumin, layered with pickled red onions, roasted Hannah sweet potatoes and crumbled feta cheese. Paired with a creamy chipotle tahini dressing and spiced garlicky pepitas. (This offering does not include avocado or corn but would go well if you have them on hand!) Salad: Spade & Plow Mixed Greens*, Hannah Sweet Potato*, Olive Oil*, Sea Salt, Black Pepper, Rancho Gordo Black Beans*, Red Onion*, Red Wine Vinegar*, Filtered Water, Cilantro*, Sheep's Milk Feta*, Cumin, Lime Juice*. Creamy Chipotle Dressing: Tahini*, Apple Cider Vinegar*, Lime Juice*, Chipotles in Adobo, Garlic*, Sea Salt. Spiced Pepitas: Pepitas*, Garlic*, Avocado Oil*, Paprika, Garlic Powder, Onion Powder, Cumin, Black Pepper and Sea Salt.

 Curry Roasted Root Veg with Sizzling Scallion Lebneh

Best within five days. Heat in a saucepan over medium-high heat with a drizzle of oil. Toss until ingredients are warmed or for longer for a crispier bite.

Roasted rutabaga, parsnips and carrots tossed with curry powder and finished with crispy curry and markut lime leaves. Paired with house made Straus lebnah topped with crispy scallion chili oil. Parsnip*, Rutabaga*, Carrot*, Green Onion*, EVOO, Curry Powder, Curry Leaf, Markut Lime Leaves*, Lime*, Sea Salt, Black Pepper. Labneh; Struas Greek Yogurt*, Green Onion*, Red Pepper Flakes, Lemon*, Sea Salt.

Tuna Salad Lettuce Cups with Feta, Pecans, Grapes and Fresh Dill

Best within three to four days. A refreshing and bright tuna salad made without mayo and loaded with delicious, flavor-enhancing ingredients like pecans, red grapes, parsley, and dill. We offering this salad along side little gem lettuce leaves to make individual wraps or to create a beautiful and fulfilling salad. Sustainably Caught Wild Tuna, Greek Yogurt*, Pecans*, Shallots*, Feta, Parsley*, Lemon*, Dijon Mustard, Red Grape*, Little Gem Lettuce*, Dill*, Sea Salt and Pepper. *Certified Organic Ingredient

Italian Chicken Sausage Soup with Heirloom Beans

Best within five days or freeze. Heat in a small pot over medium heat, stirring frequently.

We mix classic Italian spices with Fogline Farm ground chicken to flavor a well spiced bowl of soup in nurturing bone broth. Made a bit creamy with grated sheep's milk Pecorino and loaded with texture and flavor from fresh veggies and tender beans. Fogline Farm Chicken, Heirloom Beans, Yellow Onion*, Carrot*, Celery*, Tomato Paste*, Garlic*, Red Pepper Flakes*, White Wine, Lemon Juice*, Fogline Farm Chicken Broth, Pork Fat, Basil*, Parsley*, Sea Salt and Pepper.

Black Bean Chopped Chicken Salad with Creamy Chipotle Dressing

Best within 4 days. Brined and chopped Fogline Farm chicken breast, tangy black beans dressed with lime and toasted cumin, layered with pickled red onions, roasted Hannah sweet potatoes and crumbled feta cheese. Paired with a creamy chipotle tahini dressing and spiced garlicky pepitas. (This offering does not include avocado or corn but would go well if you have them on hand!) Salad: Spade & Plow Mixed Greens*, Fogline Farm Chicken*, Hannah Sweet Potato*, Olive Oil*, Sea Salt, Black Pepper, Rancho Gordo Black Beans*, Red Onion*, Red Wine Vinegar*, Filtered Water, Cilantro*, Sheep's Milk Feta*, Cumin, Lime Juice*. Creamy Chipotle Dressing: Tahini*, Apple Cider Vinegar*, Lime Juice*, Chipotles in Adobo, Garlic*, Sea Salt. Spiced Pepitas: Pepitas*, Garlic*, Avocado Oil*, Paprika, Garlic Powder, Onion Powder, Cumin, Black Pepper and Sea Salt.

Carnitas Enchiladas with Guajillo-Tomatillo Salsa

Best within five days. Heat in an oven set to 350 degrees for 15-20 minutes. Plate and garnish as desired.

Braised pork enchiladas drenched in our house made enchilada sauce made with Spade & Plow guajillo peppers and tomatillos. Baked to perfection and served with crunchy cabbage, cilantro, onion and sour cream. Coleman Ranch Pork Shoulder, Mi Rancho Organic Corn Tortillas*, Onion*, Cow's Milk Cheddar Cheese*. Guajillo Salsa: Chile Guajillo, Fresno Chile*, Tomatillo*, Onion*, Garlic*, Olive Oil, Sea Salt. On Side: Cabbage*, Cilantro*, Sour Cream* and Red Onion*.

Lamb Kofta with Curry Roasted Root Veg & Scallion Lebneh

Best within five days. Heat in a saucepan over medium-high heat with a drizzle of oil. Toss until ingredients are warmed or for longer for a crispier bite.

Lamb kofta kebabs with roasted rutabaga, parsnips and carrots tossed with curry powder and finished with crispy curry and markut lime leaves. Paired with house made Straus lebnah topped with crispy scallion chili oil. Kefta; Superior Lamb*, Onion*, Cilantro*, Garlic*, Cumin, Coriander, Paprika, Cinnamon, Pomegranate Molasses, Sea Salt, Black Pepper. Veg Mix; Parsnip*, Rutabaga*, Carrot*, Green Onion*, EVOO, Curry Powder, Curry Leaf, Markut Lime Leaves*, Lime*, Sea Salt, Black Pepper. Labneh; Struas Greek Yogurt*, Green Onion*, Red Pepper Flakes, Lemon*, Sea Salt.

January 23, 2024

Alkaline and Immune Boost Green Juice

Best within three days. Celery is a great way to decrease bloating and improve your immune function and it (along with lemon juice) helps alkaline the body and bring it to balance. An overall immune booster. Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.

GRK Turmeric Tonic

Best within four days. This anti-inflammatory tonic is made with freshly-juiced turmeric and lemons (high in vitamin c!) mixed with fresh pressed red apples, and is finished with a touch of honey and black pepper to activate the full nutritional benefits of turmeric. Red Apple*, Turmeric Root*, Lemons*, Filtered Water, Black Pepper, Honey*, Sea Salt. *Certified Organic Ingredient

Orange, Carrot & Apple Juice with Ginger and Lemon

Best within four days. This immune boosting tonic is made with freshly-juiced ginger, carrots, oranges and red apples. Finished with lemon, honey and a dash of sea salt. Red Apple*, Ginger Root*, Lemons*, Orange*, Turmeric*, Honey*, Carrot* and Sea Salt. *Certified Organic Ingredient

Detoxifying Chicken Bone Broth with Dandelion Greens, Burdock & Parsley

Best within five or freeze. Heal your gut, beat back bloating, allergies and fight cancer with the addition of some powerful greens and vegetables in this weeks bone broth. Organic and pasture-raised chicken bones come from our friends at Fogline Farm and are roasted to create deep flavor. Use this broth to make a quick healing soup or simply warm and enjoy on its own. Fogline Farm's Pasture-Raised Chicken Bones*, Onion*, Leek*, Carrot*, Celery*, Apple Cider Vinegar*, Parsley*, Burdock Root*, Spade and Plow Dandelion Greens*, Thyme*, Black Pepper*, Sea Salt. *Certified Organic Ingredient

Morning Glory Muffins

Best within one week. Keep refrigerated. Light and fluffy grain-free muffins filled with the whole kitchen sink! A delicious treat that is both nourishing and satisfying and full of supportive omega 3 fatty acids. Highly recommended for breakfast, but enjoy at your own discretion (and maybe with a little butter too). Ingredients: Pamalas Pancake Mix*, Coconut Sugar*, Baking Soda*, Cinnamon*, Ground Ginger*, Sea Salt*, Eggs*, Avocado Oil*, Vanilla Extract*, Walnuts*, Coconut Flakes*, Pink Lady Apples*, Carrots*, Thompson Raisins* and Sea Salt. *Certified Organic Ingredient

Coconut Chia Pudding with Lemon Curd

Best within three days. This chia pudding layers in a tangy lemon curd with our coconut chia pudding and topped with ribbons of toasted coconut and zest. Sweet, tangy and as always, nutrient-dense. We hope it's your new favorite! Chia Seeds*, Coconut Milk*, Filtered Water*, Dates*, Coconut Butter*, Egg Yolk*, Meyer Lemon*, Agave*, Lemon Zest*, Vanilla Extract. *Certified Organic Ingredient

Roasted Pistachio and Almond Flour Cookies

Best within 10 days, refrigerated. Packed with nutrients and protein from almonds and pistachios, and brightened with fresh orange zest and cardamom. High in fiber and healthy fats, these cookies are the perfect anytime snack or treat. Rolled Oats*, Almond Flour, Baking Powder, Cardamom*, Coconut Oil*, EVOO*, Maple Syrup*, Vanilla Extract, Sea salt, Orange Zest*, Raisins*, Pistachios. *Certified Organic Ingredient

Mexican Hot Chocolate Mini Tortes

Best within 10 days in the refrigerator! Rich and indulgent, these tortes have a base of flourless cake made from Guittard dark chocolate and pasture raised eggs, topped with a cinnamon-white chocolate ganache! Tortes can be sliced and shared (highly recommended). Guittard Dark Chocolate, White Chocolate*, Pasture Raised Eggs*, Coconut Sugar*, Grass-Fed Butter, Struas Cream*, Cinnamon*, Vanilla*, Sea Salt.

Mushroom & Caramelized Onion Frittata with Oyster Mushrooms & Chive Goat Cheese

Best within five days. Heat an oven to 375 degrees. Place frittata on a baking sheet and cook for 15 minutes, until edges are golden brown.

A classic combination topped with lemony oyster mushrooms and herbed goat cheese. A satisfyingly nutritious anytime meal. Pasture-Raised Eggs*, Baby Portobello Mushrooms*, Oyster Mushrooms, Onion*, Goat Cheese, Pasture-Raised Butter*, Lemon*, Chives*, Dijon, Sea Salt, Pepper*. *Certified Organic Ingredient

Sage Breakfast Sausage Hash with Goat Cheese, Roasted Potatoes and Braised Greens

Best within four to five days. Heat a skillet over medium high heat. Once warm, scoots goat cheese to the side and add all of the ingredients to the skillet. Toss to heat evenly. Add goat cheese on top while plating. Optional: scramble an egg into the hash while tossing, or cook a fried egg on the side to add on top.

Sage breakfast sausage, cooked until crispy and mixed with roasted Hannah sweet potatoes, caramelized onions, braised greens, fresh scallions and topped off with creamy laura chenel goat cheese. Warm up at home, mix in the goat cheese until melted and top with a fried egg for a quick breakfast on the go! Sausage Patties: Llano Secco Ground Pork*, Sage*, Garlic*, Shallot*, Red Chili Flakes, Sea Salt and Black Pepper. Served with: Yellow Potatoes*, Onion*, Swiss Chard*, Dino Kale*, Laura Chenel Goat Cheese*, Scallions*, Olive Oil*, Black Pepper and Sea Salt*.

GRK Fall Cobb Salad

Best within five days. This salad is an entire meal in itself! Balanced with plenty of phytonutrients and protein forward ingredients. We start with a bed of romaine and radicchio, piled high with roasted Spade & Plow rugosa butternut squash, crisp pink lady apples, thinly sliced watermelon radish and finished with a hard boiled egg for added protein! Mix it all up with our dilly ranch dressing and top with feta cheese. Romaine*, Dino Kale*, Radicchio, Dill*, Red Onion*, Watermelon Radish*, Rugosa Butternut Squash*, Pink Lady Apples*, Sheep's Milk Feta Cheese* and Pasture Raised Eggs*. Ranch Dressing: Buttermilk*, Sour Cream*, Lemon Juice*, Dill*, Garlic*, Nutritional Yeast*, Garlic Powder*, Black Pepper*, Scallions*, Sea Salt and Onion Powder*. *Certified Organic Ingredients

Coconut Curry with Sprouted Chickpeas and Savoy Spinach

Best within one week. Heat in a small pot over medium-high heat, stirring frequently.

A bright and well spiced bowl of soft chickpeas and creamy coconut curry. Balanced with fresh lemon juice, lots of anti-inflammatory ginger and turmeric, lemongrass and topped with spinach and cilantro. This meal provides you with healthy fats, detoxification and a boost to the immune system while calming inflammation, a perfectly hearty meal anytime. Sprouted Chickpeas*, Spinach*, Coconut Milk*, Onions*, Sugar Snap Peas*, Cilantro*, Ginger*, Lemongrass*, Garlic*, Coconut Oil*, Lemon Juice*, Curry Powder*, Turmeric*, Sea Salt, Black Pepper. *Certified Organic Ingredient

Classic Heirloom Bean Chili with Crispy Tortilla Strips

Best within five days or freeze. Heat in a small pot over medium-high heat, stirring frequently.

A flavor rich and warming bowl of Rancho Gordo beans, seasoned with classic chili spices, caramelized onion and stewed tomatoes. Top with crispy tortilla strips and sour cream (on the side). Rancho Gordo Hidatza and Pinto Beans, Yellow Onion, Crushed DiNapoli Tomato*, Tomato Paste*, Paprika*, Smoked Paprika*, Garlic*, Chipotle Powder*, Cumin Seed*, Sea Salt. Toppings: Cilantro*, Mi Rancho Corn Tortilla* and Straus Sour Cream*.

Sprouted Lentil and Swiss Chard Stuffed Acorn Squash

Best within four days or freeze. Heat an oven to 375 degrees. Place dish in an oven safe dish and cook for 20-25 minutes.

Sautéed swiss chard rich with aromatics is tossed in a slow cooked tomato ragu. Pop it in the oven to melt and brown the pecornio on top. Acorn Squash*, Sprouted Green Lentil*, Swiss Chard*, Tomato*, Onion*, Olive Oil, Garlic*, Thyme*, Oregano*, Pecorino-Romano, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Shaved Brussel Sprout and Apple Salad with Creamy Garlic Dressing

Best within three days. A great salad in cooler months with a creamy vegan dressing made from activated sunflower seeds and nutritional yeast (a B12 boost!) (Inspo from The First Mess) Brussel Sprouts*, Red Onion*, Pink Lady Apple*, Parsley*, Dill*, Sprouted Walnuts*, Activated Sunflower Seeds*, EVOO, Garlic*, Dijon, Nutritional Yeast, Maple*, Tamari*, Smoked Paprika, Onion and Garlic Powder, Lemon Juice*, Orange Juice*, Sea Salt, Black Pepper.

Eggplant Parmesan with Tomato Basil Sauce

Best within 4 days. Heat an oven to 375 degrees. Place dish in an oven safe dish and cook for 15-20 minutes.

A decadent and summer inspired take on a classic- with a GRK twist. We start with roasted eggplant then layer with roasted bell peppers, whipped yukon gold potatoes, roasted early girl tomato sauce and topped with parmesan cheese. Baked to perfection and then sliced! Eggplant*, Yukon Gold Potatoes*, Early Girl Tomato*, Red Bell Pepper*, Toma Cheese, Parmesan, Straus Butter*, Olive Oil, Basil*, Garlic*, Crushed Red Pepper. *Certified Organic Ingredient

Spiced Lamb Stuffed Yams with Feta, and Cilantro-Mint Chimichurri

Best within four to five days. Heat an oven to 375 degrees. Place dish in an oven safe dish and cook for 15-20 minutes.Nutrient dense yams create the perfect vessel for warmly spiced ground lamb, creamy feta and a deliciously bright mint-cilantro chimichurri. Yam*, Pasture Raised Lamb*, Chicken Stock*, Onion*, Olive Oil*, Cinnamon*, Cumin*, Coriander*, Paprika*, Oregano*, Garlic*, Sheep's Milk Feta, Mint*, Cilantro*, Parsley*, Red Pepper Flake*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Lime*, Sea Salt, Black Pepper *Certified Organic Ingredient

Lemony Chicken Soup with Fennel and Dill

Best within five days or freeze. Heat in a small pot over medium-high heat, stirring frequently. Add in sumac yogurt sauce and fresh herbs right before enjoying.

This is an Allison Roman recipe for sassy chicken soup and we love it. Really making the most of the whole fennel plant, this soup has depth and freshness and creamy satisfaction from tender potatoes. Comes with a side of sumac greek yogurt and green onion (optional.) Fogline Farm Chicken and Chicken Bone Broth*, Fennel*, Potato*, Onion*, Garlic*, Lemon*, Chili de Arbol, Dill*, Scallion*, Sumac, Greek Yogurt (on the side/optional.) Photo credit: Michael Gradon

Coq Au Vin with Braised Fogline Farm Chicken

Best within five days. Heat an oven to 375 degrees. Place dish in an oven safe dish and cook for 20-25 minutes.

A classic french dish made from bone in Fogline Farm Chicken quarters, loaded with stewed vegetables in a savory white wine broth. Fogline Farm Chicken*, Onion*, Brown Mushroom*, Red Bell Pepper*, Carrot*, House Chicken Broth*, Eggplant*, White Wine, House Bacon*, Italian Parsley*, Sea Salt, Pepper.

Chipotle Braised Albondigas with Epazote Brown Rice

Best within four days. Heat an oven to 375 degrees. Place albondigas in an oven safe dish and cook for 15-2o minutes. While those are cooking, heat a skillet over medium-high heat. Add the rice with a small drizzle of oil and toss until warm.

Pork meatballs, traditionally called "albondigas", braised in a tomato and chipotle sauce making for a delicious and saucy pork meatball. Served alongside brown rice made with rich bone broth and fresh epazote. A perfect summer dish to top with fresh avocado, lime and cilantro (not included but recommended). Llano Secco Ground Pork*, White Quinoa*, Cilantro*, Straus Sour Cream*, Feta Cheese*, Onion*, Garlic*, Tomatoes*, Chipotles in Adobo (Morita Chiles*, Yellow Onion*, Garlic*, Date Paste*, Tomato Paste*, Apple Cider Vinegar and Sea Salt). Brown Rice*, Onion*, Epazote, Sea Salt, Bone Broth*, Olive Oil and Garlic*.

Classic Heirloom Bean Chili with Crispy Tortilla Strips

Best within five days or freeze. A flavor rich and warming bowl of Rancho Gordo beans, seasoned with classic chili spices, caramelized onion and stewed tomatoes. Top with crispy tortilla strips and sour cream (on the side). Rancho Gordo Hidatza and Pinto Beans, Yellow Onion, Crushed DiNapoli Tomato*, Tomato Paste*, Paprika*, Smoked Paprika*, Garlic*, Chipotle Powder*, Cumin Seed*, Sea Salt. Toppings: Cilantro*, Mi Rancho Corn Tortilla* and Straus Sour Cream*.