March 2
Brothy Bean soup with Kale Ribbons & Asiago
Best within five days.
Stovetop: This simple yet sumptuous soup is made by simmering Pecorino Romano rind to make a heavenly base that we add sautéed leek and garlic to and top with ribbons of Lacinato kale, shaved Pecorino and freshly ground pepper. To reheat place in saucepan over medium heat stirring frequently. Serve and enjoy!
Rancho Gordo Vaquero Beans, Rancho Gordo Cassoulet Beans, Lacinato Kale*, Leek*, Sheep's Milk Pecorino Romano, Grass Fed Butter, Garlic*, Pepper*, Sea Salt.
Baby Kale Caesar Salad with Crisped Garlic Potato Croutons
Best within four days.
Ready To Eat: Nutrient-dense baby kale and detoxifying raw radish are served with a classic Caesar dressing that's high in calcium, magnesium, iron, good fats, and protein. Croutons are made from garlic-infused potatoes and toasted pumpkin seeds. This salad brings the nutrients back to Caesar!
Baby Kale*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper.
Shakshuka with Sautéed Greens, Rancho Gordo Vaquero Beans and Feta
Best within five days.
Stovetop: Place in a bottom heavy pan over low heat. Make wells in the sauce with a spoon and crack eggs into the wells. Cover and slow cook over low heat till the eggs are cooked and slightly runny in the middle for about 6 minutes. You can also bake the eggs in the wells in a pre-heated 350 degree oven. Serve with sprouted oat and seed bread or your grain or pasta choice.
Tomato*,Sprouted Rancho Gordo Vaquero Beans*, Onion*, Rainbow Chard*, Kale*, Spinach*, Garlic*, Parsley*, Feta, Grass-Fed Butter*, Sea Salt, Cumin*, Paprika*, Black Pepper*.
Sprouted Lentil and Beet Burger Lettuce Wrap
Best within three days.
Oven: A riff off the Plant Cafe's recipe, you will quickly realize why this beet burger has a cult following in the city by the bay. Comes paired with our herbed balsamic, pickles and red onion. Place in a 350 degree pre-heated oven. Warm for about 10 minutes till crisp around the edges. Serve and enjoy!
Red Beet*, Green Lentil*, Oats*, Cashew*, Mushroom*, Onion*, Garlic*, Butter Lettuce*, Red Onion*, Thyme*, Olive Oil*, Balsamic Vinegar*, Sea Salt, Black Pepper*.
Chez Panisse Slow Braised Lamb Stew with Tart Apricots
Enjoy within one week or freeze.
Stovetop: An Alice Waters inspired stew that is high in essential omega-3 fatty acids. This richly satisfying stew is simmered with circulatory boosting and anti-inflammatory eastern spices. Place in a saucepan over medium heat stirring frequently. Serve and enjoy!
Homemade Chicken Broth*, Lamb*, Sweet Potato*, Onion*, Cilantro*, CA Dried Apricot, Garlic*, Ginger*, Curry Powder*, Cinnamon*, Saffron, Sea Salt, Black Pepper*.
Baby Kale Caesar Salad with Fogline Chicken
Best within four days.
Ready To Eat: Nutrient-dense baby kale and detoxifying raw radish are served with a classic Caesar dressing that's high in calcium, magnesium, iron, good fats, and protein. Croutons are made from garlic-infused potatoes and toasted pumpkin seeds. This salad brings the nutrients back to Caesar!
Baby Kale*, Fogline Farm Cicken*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper.
Saffron, Date and Almond Brown Rice Pilaf
Best within 4 days.
Stovetop: Inspired by a delicious Iranian recipe in Claudia Roden's seminal 'A Book Of Middle Eastern Food'. Adapted by our chef guru, Yotam Ottolenghi, and further adapted by GRK for the additional health benefits of sprouted whole grains and almonds. Place in a lightly oiled saucepan over medium low heat. Stir fry till warm and fluffy. Serve and enjoy!
Sprouted Brown Basmati Rice*, Sprouted Almond*, Homemade Ghee*, Date*, Shallots, Parsley*, Sea Salt, Black Pepper*, Saffron*.
Hanloh Pad Phet, Dry Curry Stir-Fry (Spicy)
Best within two days.
Stovetop: Sautéed over low heat for 5 minutes until warm. A dry curry with all the spices but none of the milk. Broccoli, bamboo shoots, tofu, green beans, sweet peppers, market leaves and Thai basil. Vegetables and tofu are sautéed with the curry paste. It is flavorful and spicy.
Broccoli Greens*, Purple Sprouting Broccoli*, Tofu*, Bamboo, Carrots*, Cabbage*, Green Beans, Sweet Peppers*, Palm Sugar, Salt, Galangal, Lemongrass, Makrut Lime and Leaves*, Cilantro*, Garlic*, Vegetable Stock* (Celery*, Leeks*, Carrots*, Fennel*, Garlic*, Black Peppers, Mushrooms*), Chili de Arbol, Avocado Oil*, Guajillo Chili, Pasilla Chili, Puya Chili, Turmeric, Mint*, Pineapple Extract, Coconut Cream, Thai Basil, Young Green Peppercorns, Krachai Root.
Hanloh Inihaw, Filipino Inspired charcoal Grilled Llano Seco Pork Belly
Best within three days.
Oven: Preheat oven to 350F. Place pork in the oven for 7-10 minutes. Smokey and charred pork belly. The pork is mild but the sauce is spicy.
Pork Belly*, Banana Ketchup, Tomatoes, Wheat, White Vinegar, Cane Vinegar, Calamansi, Black Pepper*, Garlic*, Shallots, Soy Sauce, Bird’s Eye Chili, Cucumbers, Onions, Brown Sugar*, Lemon.
Hanloh Garlicky Savoy Spinach
Best within two days.
Stovetop: Sautéed over low heat for 2 minutes until warm.
Organic Spade and Plow savoy spinach.
Jalapeno and Green Onion Cornbread Muffins (Mild)
Best within one week or freeze.
Oven: These classic moist cornbread muffins are a little sweet with just a hint of spice from jalapeño (we take out the seeds so you just get the flavor)! Place in a pre-heated 350 degree oven on a parchment lined tray. Heat for about 6-7 minutes till warm. Refrigerate after opening.
Cornmeal*, Almond Flour*, Pamela's Baking Mix, Jalapeño*, Eggs*, Green Onion*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Straus Greek Yogurt*, Himalayan Pink Salt.
Cowboy Cookies
Best within one week.
Ready To Eat: A chewy cookie loaded with all the good stuff; sprouted pecans, coconut flakes, Guitard chocolate chips, almond flour and rolled oats. Refrigerate after opening.
Rolled Oats*, Pamela’s GF Pancake Mix (contains a small amount of buttermilk)*, Almond Flour, Baking Powder, Baking Soda, Cinnamon*, Sea Salt, Grass Fed Butter, Coconut Sugar*, Pasture Raised Egg*, Vanilla, Guitard Chocolate Chips, Coconut Flake, Sprouted Pecans*, Coconut oil*.
'Eat More Greens' Greek Dressing with Amphora Nueva EVOO
Holds well for several weeks.
Ready To Eat: This all-time classic dressing is versatile and rich in healthy fats from organic olive oil that will help you keep greens on your plate at every meal. You've tasted this one on our falafel salad!
Amphora Nueva Extra Virgin Olive Oil, Red Wine Vinegar*, Lemon Juice, Dijon Mustard, Garlic*, Shallots*, Chili Flakes*, Oregano*, Sea Salt.
Fogline Farm Anti-Inflammatory Bone Broth with Fresh Turmeric and Ginger
Stovetop: Anti-inflammatory, antioxidant-rich and gut-healing...a true drink to your health! We start by browning garlic, then toasting fresh ginger and turmeric, while we roast our local Fogline Farm chicken bones to cultivate a deep flavor. The entire pot is simmered overnight to extract gut-healing and skin-enhancing collagen, and is then seasoned to taste. This broth makes a great base for a quick soup, a flavorful addition to a stir-fry or home-cooked grains, or as a drink by itself.
Fogline Farm Chicken Bones*, Celery*, Onion*, Turmeric*, Ginger*, Garlic*, Bay Leaves*, Cilantro*, Apple Cider Vinegar, Lime Juice*.