May 29 Serving Suggestions


Seared Zucchini and Oyster Mushroom Soup with Kafir Lime and Ginger Sauteed Black Chickpeas

Keeps well for up to one week. Heat over medium/low for 3-5 minutes, or until heated through. Serve with some slices of our Oat and Seed Bread for a hearty lunch. Top with avocado or micro greens!

 

Beet & Lentil Burger

Best within 3 days of recieving. Preheat oven to 375F. In an ovenproof dish, heat for 5-10 minutes or until heated through.  Or heat in a frying pan on medium, warm burgers for 3-4 minutes on each side. Serve on a toasted bun or bread or serve on top salad greens. Delicious with a goat cheese, avocado!

 

Dilled Sweet Corn Salad

Best within 2-3 days of receiving. Empty dressing container and toss salad. Serve at room temperature.

As a side salad, pairs nicely with the  Beet Burger and avocado.

 

Sweet Potato and Pesto Picnic Salad

Best within 4-5 days of receiving. Enjoy at room temperature or if you prefer a warm meal, remove mint and eggs and heat at a medium temperature in a skillet. Remove from heat and toss in pesto and top with eggs and herbs.

 

Italian Pork Sausage Ragu with Zucchini Noodles

Best within 3-4 days. Remove zucchini noodles from jar and heat a saucepan on med heat. add  ragu and warm for 3-4 minutes minutes until heated through. Add zucchini noodles and cook just until they begin to soften. Don’t over cook or they will become sougy! For crisper noodles just toss the noodles with the ragu and serve.

 

Asparagus, Red Potato, Fresh Thyme and Gruyere Frittata

Keeps well for up to one week. Preheat oven or toaster oven to 350F and warm in an ovenproof dish for 8-10 minutes, or until heated through. Alternatively oil a heavy bottom pan and lightly brown on both sides. Serve alongside some lightly dressed greens for a veggie packed breakfast, lunch or dinner.

 

Candy Cap Blondies with Sprouted Flour and Brown Butter           

If keeping for more than 2 days, refrigerate in an airtight container. Enjoy cold or at room temperature.  Make it a-la-mode and top with some vanilla ice cream or coconut whip cream to take it to the next level!

 

Cilantro Cashew Cream

Keeps well for up to one week. This versatile sauce can be used to enhance almost any dish! It is wonderful dolloped on top of soup, as a taco topping, over chicken or fish, drizzled on roasted veggies or fresh greens, avocado toast...the possibilities are endless!

 

Sprouted Oat and Seed Bread with Fresh Onion and Dill

Keeps well for up to one week, refrigerated. Slice toast, and enjoy with your favorite toast toppings! This week we love our bread with some avocado and Cilantro Cashew Cream!

Melanie Geist