Vegetarian & Gluten Free
These carrots are likely the best you’ve ever tried. Adapted from Smitten Kitchen's famed recipe, carrots are marinaded in a tangy garlic red wine vinegar with toasted spices. These roasted young beauties are served with fresh sprouts and topped with toasted pumpkin seeds for crunch. A lemony thyme greek yogurt is packaged on the side for your dipping pleasure.
Young Carrots*, Sprouts*, Olive Oil*, Red Wine Vinegar*, Sprouted Pumpkin Seeds*, Garlic*, Cumin Seeds*, Coriander*, Thyme*, Sea Salt*, Chili flakes*, Ground Pepper. On the side: Strauss Greek Yogurt*, Lemon Juice*, Thyme*. *Certified Organic Ingredient.