Young Roasted Carrots with Sprouts, Toasted Pumpkin Seeds and Lemony Thyme Greek Yogurt

$ 11.00

Vegetarian & Gluten Free

These carrots are likely the best you’ve ever tried. Adapted from Smitten Kitchen's famed recipe, carrots are marinaded in a tangy garlic red wine vinegar with toasted spices. These roasted young beauties are served with fresh sprouts and topped with toasted pumpkin seeds for crunch. A lemony thyme greek yogurt is packaged on the side for your dipping pleasure.

Young Carrots*, Sprouts*, Olive Oil*, Red Wine Vinegar*, Sprouted Pumpkin Seeds*, Garlic*, Cumin Seeds*, Coriander*, Thyme*, Sea Salt*, Chili flakes*, Ground Pepper. On the side: Strauss Greek Yogurt*, Lemon Juice*, Thyme*. *Certified Organic Ingredient.

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