Vegetarian & Gluten Free
A poshed-up version of the potato salad made with roasted sweet potatoes, freshly made cilantro and basil pesto, and perfectly hard boiled pastured eggs. An incredibly flavorful and satisfying side dish perfect for a picnic on the beach or served with any meal.
Sweet potato*, pastured egg*, basil leaves*, cilantro leaves*, parmesan*, pecans*, extra-virgin olive oil*, peas*, mint*, white wine vinegar*, garlic*, *nutritional yeast black pepper*, sea salt. *Certified Organic Ingredient