Date and Almond Brown Rice Pilaf

$ 9.00

Vegetarian & Gluten Free

Inspired by a delicious Iranian recipe in Claudia Roden's seminal A Book Of Middle Eastern Food. Adapted by our chef Guru Yotam Ottolenghi and further adapted by GRK for the additional health benefits of sprouted whole grains and almonds.

Sprouted Brown Basmati Rice*, Sprouted Almond*, Homemade Ghee*, Date*, Parsley*, Sea Salt, Black Pepper* *Certified Organic Ingredient

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